P R I V AT E E V E N T M E N U S
Cold C ANAPéS4 ITEMS £13 PER PERSoN
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Corneto of Smoked Salmon
Scallop Tartare with Basil & lime
Rillette of duck & Pork
Sushi Roll with Pickled Ginger & Soya Sauce
Smoked Salmon with Horseradish Sable
Tuna Tartare, Wasabi & Caviar
Chicken liver Parfait, Gingerbread & Spiced Pineapple
Coronation Chicken
lime Meringue with Smoked Salmon Mousse
leek Compote with lanark Blue Cheese & Toasted Hazelnuts
Crab and Mango Salad with Citrus Jelly
Mini Beef Tartare with Quail Egg & Caviar
Ginger Cured Gravadlax
Duck Confit with Marmalade
Smoked Aubergine Caviar with Rye Bread Crisp
Smoked Salmon & Chive Cream Roulade, Caviar & Soft Herbs
Glazed Goats Cheese Bon Bon
Scallop Escabeche with orange & Balsamic
Serrano Ham with Fig Chutney
Smoked lamb , Mango & Mint
Smoked Salmon Blini with Sour Cream
Walnut Crisp with lanark Blue Cheese & Grape
Goats Cheese Mousse, Plum Chutney
HoT C ANAPéS4 ITEMS £16 PER PERSoN
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .duck Spring Rolls with Spring onions & Sweet Plum Sauce
Mini Fish & Chips, Tartare Smith
Tomato & Pasto Arancini
Shellfish Arancini with Truffle
Vegetable Spring Rolls with Smoked Tomato Jam
Saffron & Parmesan Arancini
Panko Crusted Prawn with Sweet Chili Sauce
Beef Fillet Medallions with Mushroom Sauce
Sole Goujons with Tartare Sauce
Confit Salmon with Hummus and Pickled Peppers
Cappuccino of Seasonal Mushrooms, Parmesan Foam
Mini Fish Cakes with Pickled Cucumber, Tartare Sauce
Ginger & Avocado Crab Cakes, Pickled lime
Gessingham Duck Pastille with Lemon Confit
lamb Kofta with Harissa
Curried Cauliflower Samosa with Coriander
Mini Samosa
Marinated Spiced Lamb, Savory Muffin with Tapenade
Skewered Pork Belly with Star Anise
Cheddar Cheese & Bacon Tartlet Royal
Ballotine of Chicken with Spices
Vegetarian Spring Roll with Mango Chutney
SWEET C ANAPéS(CHooSE INSTEAd oF A SAVoURY oPTIoN)
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Chocolate Tartlets, Mascarpone & Vanilla Cream
Berry & lemon Brownie Cubes
orange & Chocolate Financier
lemon Meringue Tarts
Mini Meringues
Mini Coffee Profiteroles
Mini Cones of Vanilla & White Chocolate Cream
Mini Vanilla Cheesecake
Chocolate Brownies
Strawberry Tarts
Tiramisu Shot Glass
doughnuts
F INGER BUFFET4 ITEMS & 1 dESSERT - £18AddITIoNAl ITEMS - £3 .50
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .SANdWICHES & WRAPS
CIABATTA
Mull Cheddar Cheese & Pickle
Roast Beef with Horseradish
Poached Salmon
Mango & Chilli
FoCCACIA
Goats Cheese & Sun blushed Tomatoes
Coronation Chicken & Mango
Smoked Salmon with Watercress & Cucumber
ClASSIC SANdWICH PlATTER
Chefs Selection of Brown & White Sandwiches
BAGUETTES & BAGElS (£2 Supplement)
Roast Sirloin & Caramelised onion
Beetroot Gravadlax
Vine Tomato with Buffalo Mozzarela & Pesto
Selection of Butchers Pies (£1 supplement)
House Made Fish Cakes with Tartare Sauce & dill
Confit Duck Spring Rolls with Crispy Noodles
Breaded Haddock Goujons with Tartare Sauce
Breast of Chicken Satey Skewers with Crispy Noodles
Beer Battered Chicken Goujons with Mustard Miso Butterscotch
open Flan of Tomato, Goats Cheese & Pepper
open Flan of onions & Seasonal Mushrooms
leek, onion & Thyme Quiche
FloUREd BAPS
Honey Roast Ham & Mustard Mayonnaise
Char grilled Tomato with Feta & Basil
Tuna Mayonnaise with Red onion & Salad
SIPS (FoR GRoUPS oF 20 oR lESS)
Cream of Carrot and Coriander
Seasonal Mushroom & Tarragon
Cock a leekie
Cullen Skink Soup with Rouille
Cream of Celeriac with Truffle
Spiced Cauliflower & Potato Samosa
Wild Mushroom & Parmesan Arancini
House Made Venison Sausage Rolls
Mini Haggis Croquettes
Panko Crusted Salmon
Mini Worstershire Sauce & Coriander Burgers
Cheddar Cheese & Tomato Quiche
Spinach, Goats Cheese & Caramelised onion
Quiche lorraine
Rarebit
dESSERTS
Selection of Seasonal Sliced Fruit
Selection of Scottish Cheeses with oatcakes & Quince Jelly
Baked Vanilla Cheesecake
Strawberry Tarts
Mini Caramel éclairs
lemon drizzle Cake
Madeira Cake
Raspberry Cranachan
Carrot Cake
double Chocolate Brownie
Selection of Afternoon Tea Cakes
Scones with Preserves
Caramel Shortcake
Cup Cakes
SAlAdS
Chicken Caesar Salad with Toasted Croutons
Spiced Prawn with Harissa
duck with Spring onions and Ginger
Prawn Cocktail
Confit Tomato. Buffalo Mozzarella & Basil
Belgium Endive, Stilton & Walnut
Tuna Niscoise
Crab Cocktail
Spiced Beef, Rocket & Parmesan
Poached Salmon, lemon & Black Pepper Mayonnaise
Teriyaki Salmon & oriental Salad
SAVoURIES
FoRK BUFFETMENU A - £25
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .STARTERS
Classic Caesar Salad with Toasted Croutons
House Made Fish Cakes with Tartare Sauce & dill
Vegetable Ani Pasti Selection
Pickled Melon & Parma Ham
Seasonal Soup of the day with a Basket of Bread
Charcouterie Platter
MAINS
Roast Chicken Fricassee, Button Mushrooms & Turnip
Blythswood Square Fish Pie
Parmesan & Soft Herb Risotto
Roast Pork Loin, Stuffing & Apple Sauce
Sun Blushed Tomato & Basil Polenta Cake
Fillet of Coley Morney
SIdES
Parsley Boiled Potatoes, Panache of Vegetables
dESSERTS
Selection of Seasonal Sliced Fruit
lime Cheesecake with Mango Coulis
Carrot Cake
Tiramisu
Apple Crumble with Custard
FoRK BUFFETMENU B - £35
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .STARTERS
Greek Salad with Kalamata olives
Salad of duck with Spring onions & Ginger
Smoked Haddock Arancini with lemon Mayonnaise
Selection of Charcouterie with Chicken liver Parfait
Seasonal Mushroom & Tarragon Soup with Crusty Bread
MAINS
Braised Beef with Bacon & Mushroom Sauce
Fillet of Salmon Provencal
Roast Tomato & Red Pepper Rigatoni Pasta with Garlic Bread
Thai Chicken Curry with Rice & Naan Bread
Vegetable Moussaka
Fillet of haddock Rarebit
SIdES
Mashed Potatoes
Panache of Vegetables
dESSERTS
Selection of Seasonal Sliced Fruit
Strawberry & Vanilla Cheesecake
double Chocolate Brownie
Mixed Berry Pavlova
Chocolate Profiteroles
FoRK BUFFETMENU C - £45
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .STARTERS
Chicken Caesar Salad with Toasted Croutons
French onion Soup with Gruyere Cheese Croutons
Belgium Endive, Stilton & Walnut
Confit Duck Spring Rolls with Noodle Salad
Cured & Smoked Fish Platter with Prawns
Charcouterie with Chicken liver Parfait & Terrines
MAINS
Roast leg of lamb with Rosemary Jus
Roast Sirloin of Beef with Yorkshire Puddings
Roast Hake Fillet with Shellfish Chowder
Seasonal Mushroom Risotto with Rocket & Parmesan
Fillet of Cod, Brown Butter, Capers, Shrimps, Parsley and lemon
3 Cheese Tortellini’s, Creamy Spinach Sauce
SIdES
Roast Potatoes
Cauliflower & Broccoli Cheese
Roasted Root Vegetables
dESSERTS
Selection of Scottish Cheeses with oatcakes & Quince Jelly
Selection of Seasonal Sliced Fruit
Sticky Toffee Pudding with Caramel Sauce
Raspberry & White Chocolate Cheesecake
Chocolate Gateaux