CAUDAL VENTR

AL

DO

RSA

L

CRANIAL

PORK RIB ANDBONE PRODUCTGUIDE

Canada Pork International I Technical Services 2009

Back RibsOther Common Descriptions: CPI # 505: Back Ribs, End Removed | CMC # 416A:Back Ribs, Tail Off | CFIA-MCM: Back Ribs |MBG # 422: Pork Loin, Back Ribs, | ESS # 1645Pork Loin Ribs, Narrow Cut

Side RibsOther Common Descriptions:CPI # C500: Side Spareribs, Regular Trim | CMC# 416: Side Ribs | CFIA-MCM: Side Ribs | MBG# 416: Pork Side Ribs | ESS # 1830: Pork Spareribs

Side Ribs, Centre CutOther Common Descriptions:CPI # C502: Centre Cut Spareribs | CFIA-MCM:Side Rib, Centre Cut | MBG # 416A: Pork Spareribs,St-Louis Style

Button BonesOther Common Descriptions:CPI # C506: Backrib Ends | CFIA-MCM: ButtonBones | MBG # 424: Pork Loin Riblet (paddle,finger bones)

Shoulder RibletsOther Common Descriptions:CPI # 514: Shoulder Riblet | CFIA-MCM: Riblets|ESS # 1330: Pork Riblets

Shoulder Riblets,Barbecue StyleOther Common Descriptions:CPI # 515: Shoulder Riblet, Barbecue Style

Femur BonesOther Common Descriptions:CPI # C 800: Pork Femur Bones (leg bone, roundbone, ham bone)

BackbonesCPI # C 805: Backbones

Blade BoneOther Common Descriptions:CPI # C 810 (scapula, shoulder blade, paddlebone, blade bone)

NeckbonesCPI # C512: Neckbone, Riblet Off | MBG # 421:Pork Neck Bones

Brisket BonesOther Common Descriptions:MBG # 416 B: Pork Spareribs, Breast Bones |ESS # 1841: Pork Soft Bones

Sternum BonesOther Common Descriptions:CPI # C820: Sternum Bone | CFIA-MCM: BreastBone | MBG # Pork Breast Bone

Discription sources: CPI: Canada Pork International Pork Buyers Guide I CMC: Canadian Meat Council Food Service Manual I CFIA-MCM: Canadian Food Inspection Agency Meat Cuts Manual I MBG: Meat Buyers Guide - North American Meat Processors Association I ESS: ESS-Foods – The Pork Catalogue

3rd

4th

5th

6th

7th

8th

9th

10th

11th

12th

13th

14th

2nd

1st