Download - Plan Pdf
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This presentation contains private information. None of the information
contained hereafter may be reproduced or disclosed to any person under any
circumstances .
I have accepted and will protect the confidentiality of this illustration.
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Architectural skill
Merit to the competence in architectural design stressing in the basic rule of the food industry... Meant to draw up design lead to soar up sales .
Hereafter the DIP illustration example show how the basic food rule were applied in our plan, by taking into consideration The following issues:1- the Receiving Cycle, 2- the garbage & washing Cycle, 3- the production Cycle, 4- the preparation Cycle, 5- the dispatching Cycle, 6- the row material Cycle, 7- the Insect Killer Distribution, 8- the Hand screen Distribution,8- the Plastic screen Distribution, 9- the Rooms temperature, 10- the Equipment implementation ....
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On 12/9/2007 a plan implemented to rescue the high salary margin in PQ Qatar
who achieved 51%
This project should decrease the margin from 51% to 11%
(Hereafter the illustration)
QATAR
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Avenue Commissary(Kuwait)
The drawing issued on 2007 of Avenue commissary
demanded an urgent interference to draw a new and professional plan.
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REFRIGERATED COUNTER 590 LT.4 DOORS
PAVAILLERWATER
COOLER200L/HK
SINK UNIT 2 BOWLS &
R/H DRAINER 1800 MM
WORK TABLE WITH UPSTAND 1000 MM
PLANETARY MIXER- 10LT 230-400/3
8MEDIUM MIXER
15Ltrs.
7
PAVAILLER SPIRALMIXER 35Kg.
5PAVAILLER HYDRAULIC
DIVIDER
1PAVAILER 4 DECK OVEN
1PAVAILER 4 DECK OVEN
2PAVAILLER ROTARY RACK OVEN
14WORK TABLE 2000 MM
1WORK TABLE 2000 MM
3PLANETARY MIXER-
10LT 230-400/3
5SINK UNIT 2 BOWLS
& R/H DRAINER 1800 MM
4
MEDIUM MIXER15Ltrs.
634 GN 1/1
CONTAINER TROLLEY
04VIENNOISERIE
82-DOOR FREEZER 1400 LT
9
2-DOOR FREEZER FOR CHOCOLATE
8 8 8 8 8 8 8 9
13 13 13 13 13 13
12 1212
TIER SHELVES13RUBBERMAID INGREDIENT BIN FOR FLOUR
11
16161616
CONTAINER TROLLEY
14
14
7 6 6 8
82-DOOR FREEZER 1400 LT
REFRIGERATED COUNTER 590 LT.4 DOORS
REFRIGERATED COUNTER 590 LT.4 DOORS
1WORK TABLE 2000 MM
11
7 7 7
2
4 46 6
5
4 4
5
02BAKERY
1
2
1RONDO DOUGH SHEETER AUTOMATIC
2RONDO CROISSOMAT W/CUTTER
14
3 3 3 3
4 4 4 4 4 43
2
5
5
5
1 7
3
5
5 5
4
2
2
5
2
2 2
2
2
2
4
3
REFRIGERATED COUNTER 590 LT.4 DOORS
6
RE
FR
IGE
RA
TE
D C
OU
NT
ER
5
90
LT
.4 D
OO
RS
6
RE
FR
IGE
RA
TE
D C
OU
NT
ER
5
90
LT.4 D
OO
RS
6
05DISHWASHING
03 KITCHEN
9 9ICE MAKER,CUBE,235KG/24H,MOD-WATER W.BIN
82-DOOR REFRIGERATOR
1400 LT DIGIT.-2 + 10'8
02 PASTRY
15 151GAS COMBI OVEN
10 GN 1/1 .MEDIUM, CROSS-W.
1
4ROBOT COUPE CUTTER MIXER
The Avenue drawing under the operations supervision & Before my interference
PLA
NE
TA
RY
M
IXE
R-
10LT
230-4
00/3
Microwave
07RECEIVING AREA
Piz
zaE
xp
ress
Bla
stF
ree
zer
Pizza
Exp
ress
Fre
eze
r
Pizza
Exp
ress
Ch
iller Vacuum
Machine
Toile
tte
Toile
tte
Rest Room
Casual Dining
Storage
room
11
DISPATCHING AREA
Packaging AREA
5 5
1 34
205
DISHWASHING
5
STORAGE AREA
1PAVAILER 4 DECK OVEN
1PAVAILER 4 DECK OVEN
2PAVAILLER ROTARY RACK OVEN
2PAVAILLER ROTARY RACK OVEN
22
02
Dough Room
PAVAILLERWATER
COOLER200L/HK
5P
AV
AIL
LE
R H
YD
RA
ULIC
DIV
IDE
R
Washing handsink
PR
OO
FE
RR
OO
M
MetalDetector
DryStorage
room
7
8
VIENNOISERIE
Washinghandsink
PQ CroissantFreezer
BlastFreezer
Freezer
Freezer
Ice M
ake
r
Sto
rage r
oom
Doughnut Fryer
2
7
7
7
Preparation Room
2
RE
FR
IGE
RA
TE
D C
OU
NT
ER
590 LT.4
DO
OR
S
6
RE
FR
IGE
RA
TE
D C
OU
NT
ER
590 LT.4
DO
OR
S
6
RE
FR
IGE
RA
TE
D C
OU
NT
ER
590 LT.4
DO
OR
S
6
Chiller room
8
7
12 SANDWICH Area
Wash
ing
hand
sink
4ROBOT COUPECUTTER MIXER
Micro
wa
ve
IN OUT
Despatching doorReceiving door
Wash
ing
hand
sink
Garbage Room
PROOFER
ROOM
Mincer
Meat Room
8
Flour
STORAGE AREA
08
VEGETABLE WASHING
AREALaboratory
ROOM
5PAVAILLER HYDRAULIC
DIVIDER
PastryFreezer Pastry
Dry
Storage
room
Piz.Ex.
Dry
Storage
room
8
7 7 7 7 7 7 7 8
Freezer
Chiller
8MEDIUM MIXER
15Ltrs.
7
PAVAILLER SPIRALMIXER 35Kg.
7
PAVAILLER SPIRALMIXER 35Kg.
REFRIGERATED COUNTER 590 LT.4 DOORS
REFRIGERATED COUNTER 590 LT.4 DOORS
Washing handsink
Pastry
Room
Locker
Room
Casual Dining
Storage
room
Emplyee door
Entrance
Emplyee door
Entrance
Casual Dining
Storage
room
The Avenue drawingafter my interference
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Setting up a new commissary
in Bahrain.
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Terrace Palms (Kuwait)
Designed on the year 2006
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0.31
mt
Before
After
Mirdiff
Umbrella plan
2008
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The drawing clearly show that
the designers grade in food industry is not
up to scratch.
City center store
(Bahrain)
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10
02
05
06
07
09
03
01
04
08
19
MINIMUM FURRED OUT NEW WALL FROM EXISTING WALL AND COLUMNS.EXCEPT TO ALLOW POWER FEED AND PLUMBING
12
2
1 MARBLE COUNTER
3 STAINLESS
SATELLITE SERVER (COFFEE WARMER)
EXPRESSO MACHINE
4WOOD TABLE
LOWER COUNTER
BREAD SLICER
NARROW SHELF
6
7
8
ELEVATED GLASS
WOOD STORAGE
STEEL BREAD
9
10
11
MERCHANDISE
CONDIMENT
WOOD CABINET
UNDER COUNTER REF.
SOUP WARMER
REFRIGERATED SANDWICH TABLE
STAINLESS STEEL SHELVING
STAINLESS TABLE
13 WAITER
GLASS w/___________SNEEZE
GUARD
NOTE:
EQUIPMENT LIST
KEY NOTESLEGEND:
EXISTING
PROPOSED NEW
PROPOSED NEW
WITH GLASS
MIN. FURRED OUT WALL
1415~18cm marble top (Front to back)
(double deck)
(marble shelves are only at front)
MARBLE TOP
18
01
30.5" Height
77.5cm Height
15
C
29" Height
74cm Height
1650.4" Height
08
32
CONVECTION
RE
AC
H-I
N
25RE
F.
25
RE
AC
H-I
N
0919
20
22
21
07
dish-washe
72" Height
19
05
30
18
10" H
eig
ht
25.4
cm H
eig
ht
07
27
28
29
HOOD
31
ROTARY
7170
46"
Heig
ht
116.8
4cm
Heig
ht
D
BREAD RACK
CAKE AQ.AMB. PASTRY
RETAIL COUNTER36" Height
91cm Height
36"
Heig
ht
91cm
Heig
ht
pos
2
36" Height
91cm Height
mic
ro
FOOD PASS
GLASSTRANSOM
2000.0000
1000.0000
FOOD PASS
1275
[4'-2"]
1115
[3'-8"]
WOOD PANEL
24
07
03
07
06
11
04
1213
OFFICE
ice ma-
chine
13
station w/
micro
8
DISPLAY
42" H
eig
ht
107cm
Heig
ht
30.3
" H
eig
ht
77cm
Heig
ht
CD
D12X48
5 TIER
12
X4
85
TIE
R1
2X
48
5 T
IER
Design drew
without my advice
City center
SKETCH APPROVED IN SPITE THE FACT THAT THE FOOD GUIDELINE & THE
CYCLE PRODUCTION ARE NOT APPLIED
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18
01
30.5" Height
77.5cm Height
15C
29" Height
74cm Height
16
50.4" Height
08
RE
AC
H-I
N
25
RE
F.
RE
AC
H-I
N
25
RE
F.
05
30
18
10" Height
25.4cm Height
07
27
29
HOOD
02
1
7170
BREAD RACK
CAKE AQ.AMB. PASTRY
25.50" Height
65cm Height
RETAIL COUNTER
36" Height
91cm Height
pos
2
12
36" Height
91cm Height
micro
FOOD PASS
STA
GIN
G A
RE
A
GLASSTRANSOM
FOOD PASS
WOOD PANELw/ GLASS
07
0311
04
12
13
OFFICE
13
station w/
micro
06
a
8
DISPLAY
24
12X485 TIER
12
X4
85
TIE
R1
2X
48
5 T
IER
SA
ND
WIC
H TA
BL
E1
80
cm
06
SALAD TABLE 135cm
table 95 X 60
tab
le
45
X6
5 cm
micro
wa
ve
tab
le to
p frig
25
a
Freezer
21aglace washer
Ta
ble
to
p frig
.18
0 c
m
33
24
28
Sa
lam
an
de
r
33
micro
wa
ve
X 2
WA
TE
RF
ILT
ER
19a
MOP SINK
33
39
Vegetable double sink
07
07
07
Freezer
32
CITY CENTER
Rectified Design
New Design implemented according to the food industry guideline
![Page 36: Plan Pdf](https://reader031.vdocuments.us/reader031/viewer/2022020417/568bd23a1a28ab20348cb2e1/html5/thumbnails/36.jpg)
18
01
30.5" Height77.5cm Height
15
C
29" Height74cm Height
16
08
25
25
021
7170
BREAD RACK
CAKE AQ.AMB. PASTRY
25.50" Height65cm Height
RETAIL COUNTER36" Height
91cm Height
pos
12
36" Height91cm Height
FOOD PASS
0311
1213
OFFICE
13
station w/
micro
8
DISPLAY
06table 95 X 60
glace washer
MOP SINK
Bread bolcirculation
Coldsection
OmeletteDinner menu
HotSnd
Paninicirculation
SALAD TABLE 135cm
Freezer
32
Freezer
33
Vegetable double sink
07
WA
TE
RF
ILT
ER
12X485 TIER
12
X4
85
TIE
R1
2X
48
5 T
IER
Cycle
In Dirty Plats
out dining
room clean plats
Kitchen clean platsWaiters washing hand
without disturbing production
Convection oven
Frozen bread &
Croissant
84
00
CULLIGANWATERTREATMENTSYSTEM
The new drawing display make clear and ease the production synchronization cycle
CITY CENTER store :
production & service
12
15
16
20
21
22
23
24
25
26
11
13
14
18
17
27
28
29
30
31
32
@ 3'-0"AFF.
UNDER COUNTER
LOW HT. DRAWER REF.
COUNTER TOP
HOT WATER MACHINE
FOR POS
MOP SINK
CAKE FRIDGE DISPLAY
UNDER COUNTER REF.
DISPLAY DIVIDER
COFFEE BREWER
BEAN GRINDER
SHELF
CABINET
SHELVING
RACKS
TABLE
ANH D SINK
DISHWASHER
STATION
soil table
clean table
152cm Fl.to top of shelf
ONE COMPARTMENT SINK
REACH-IN REF.
WORK TOP REFRIGERATOR
4 BURNER STOVEOVEN UNDER
SALAMANDERABOVE
HOOD
PANINI MAKER
ROTARY
CONVECTION
![Page 37: Plan Pdf](https://reader031.vdocuments.us/reader031/viewer/2022020417/568bd23a1a28ab20348cb2e1/html5/thumbnails/37.jpg)
GBR store
Design of GBR approved in spite of the fact of many
mistakes
To RECTIFY!!!
BR
EA
D R
AC
K
CA
KE
AQ
.
AM
B. P
AS
TR
Y
pos
micro
pos
3-co
mp
AREASTAGING
16
20
24
01
18A
11
21
22
13
12
GreaseTrap
WA
TE
RF
ILT
ER
9A31
32
23 91cm Height
12
8
03
03
1133
brewer15
grinder
35
REACH-IN
freezer 7B
6a
7A
breadandsoup30
0518
32 17
REACH-IN
REF.
2525
REACH-IN
REF.
29
06
26
28
27
34
21a
19
32
7D
9b
7c
03
THE GBR STORE SKETCH FAIL TO MEET THE FOOD GUIDELINE
![Page 38: Plan Pdf](https://reader031.vdocuments.us/reader031/viewer/2022020417/568bd23a1a28ab20348cb2e1/html5/thumbnails/38.jpg)
EQUIPMENTs
01 3 GRP, EXPRESSO MACHINE
02 SPARE
03 BOTTLE COOLER 3nos,
04 SPARE
05 SOUP WARMER 2nos,
06 REF, SANDWICH TABLE 180cm,
6a REF, SANDWICH TABLE 135cm,
7A 2 TIER OVERSHELF
7B 2 TIER DVERSHELF
7C 2 LAYER SHELF
7D 2 LAYER SHELF
08 BREAD SLICER
9A WDRKTABLE with sink 1300mmL
9B TABLE 500mmL
10 SPARE
11 UNDER COUNTER REF, 1885mmL 2NDS,
12 SPARE
13 UNDER COUNTER REF,
LOW HT. DRAWER
14 SPARE
15 BEAN GRINDER
16 BREWER - BY OTHERS
17 MOP SINK
18 HANDWASH SINK Inos,
18A sink on marble top
19 3 COMPARTMENT SINK
20 HOOD TYPE DISHWASHER
20A CONDENSATE HOOD
21 PREWASH SINK
21A GARBAGE BIN
22 EXIT TABLE
23 5-TIER SHELVES
23a 6-TIER SHELVES
24 LOW PROFILE BOTTLE COOLER
25 2DR. REACH-IN REF, - 2NOS,
26 DRAWER UNIT
27 4 ELEC, STOVE WITH OVEN UNDER
28 ELEC, SALAMANDER
29 HOOD ISOOnnL
30 PANINI MAKER
31 ICE CUBER MACHINE 40KG
32 INSECT KILLER 5Nos.
33 MICROWAVE
34 ELEC, CONVECTION OVEN 10GN1/1
35 2DR, UPRIGHT FREEZER
36 Table Top fridge 2 Doors 120 cm
37 SMALL OVEN
38 SINGLE DOOR FREEZER
39 Glass Machine
micro
3223a
SF7
7B
6a
25
REACH-IN
REF.
21a
22
36
29
23a
39
20
GreaseTrap
06
26
28
34
21a
32
7D
9b
7c
20 21
9A17
2627
32
7D
3333
BR
EA
D R
AC
K
CA
KE
AQ
.
AM
B. P
AS
TR
Y
pos
pos
AREASTAGING
16
24
01
18A
11
13
12
WA
TE
RF
ILT
ER
31
12
8
03
03
33brewer 15
grinder
3005 1832
03
11
37
7A38
REACH-IN
REF.
2525
REACH-IN
REF.
06
28
036
3305
7c
29
3438
GBR store
New Design implemented according to the production cycle and the food industry
guideline
![Page 39: Plan Pdf](https://reader031.vdocuments.us/reader031/viewer/2022020417/568bd23a1a28ab20348cb2e1/html5/thumbnails/39.jpg)
PRODUCTIONCycle
Cycle
In Dirty Plats
out dining
room clean plats
Plats distributionafter washing
Kitchen plats
salad
&
cold sandwiches
Garnish&
Checking Soup and Panini preparation
Panini
circulation
Bread Bal
circulation
Omelette
Dinner Menu
Gabage out
Counter staff canbake continuously without
disturbing the cooks
GBR store
The drawing shows the production simplicity
cycle in the kitchen
![Page 40: Plan Pdf](https://reader031.vdocuments.us/reader031/viewer/2022020417/568bd23a1a28ab20348cb2e1/html5/thumbnails/40.jpg)
GBR ROCI
![Page 41: Plan Pdf](https://reader031.vdocuments.us/reader031/viewer/2022020417/568bd23a1a28ab20348cb2e1/html5/thumbnails/41.jpg)
06
18
20a21a
7B
19A
32
23
19
21
27
30
26
oven
7A
20
28
29
SHAFT
FOOD PASS
up
KITCHEN
W.C
W.C
STORAGE ROOM
micro
05
06
17
09
22
DISHWASH
WA
TE
RF
ILTE
R
MEAT
31
7A
33
Twin TowerDesign with errors approved ... To RECTIFY
EQUIPMENT SCHEDULE
POS DESCRIPTION
1 1 4 GROUP ESPRESSO MACHINE
QTY
3 SPARE
GLASS PANEL WITH SNEEZE GUARD2
1
11
13
12
1 DOOR. REACH IN FREEZER10
REFRIGERATED COUNTER LOW TYPE
14
16
15
18
19
17
23
22
24
29
30
28
27
32
31
1
1
1
1
1
1
1
1
1
1
1
1
3
BEAN GRINDER
SPARE
SPARE
MOP SINK
HANDWASH SINK
TWO COMPARTMENT SINK
18A 1 FRONT COUNTER WITH SINK
EXIT TABLE
4 TIER SHELVING UNIT
SPARE
DRAWER UNIT
ELEC. 4- HOT PLATE ON OVEN
ELEC. SALAMANDER
HOOD
PANINI MAKER
INSECT KILLER
UNDRCOUNTER CHILLER
CAKE DISPLAY
19A 2 ONE COMPARTMENT SINK
25 1 REACH IN 2DOOR UPRIGHT CHILLER
1
1
1
20 1 HOOD TYPE DISHWASHER
20A 1 CONDESATE HOOD
21 1 PREWASH SINK
21A 1 GARBAGE BIN
26 1 CONVECTION OVEN
33 1
ICE CUBER MACHINE
23A 1 4 TIER SHELVING UNIT
2
REFRIGERATED SANDWICH PREP. TABLE
2 LAYER OCERSHELF - NUETRAL
2 LAYER WALLSHELF
2 LAYER WALLSHELF
4
5 2 SOUP WARMER
6 2
7A 2
7B 1
7C
1 BREAD SLICER SLICE WIDTH 10mm
1 WORKTABLE
8
9
SPARE
1 WORKTABLE 9 A
OTHER EXAMPLE ...SKETCH FAIL TO MEET THE FOOD
GUIDELINE
![Page 42: Plan Pdf](https://reader031.vdocuments.us/reader031/viewer/2022020417/568bd23a1a28ab20348cb2e1/html5/thumbnails/42.jpg)
06
18
32
19
27
30
26
ove
n
7A
29
17
LIF
TS
AR
EA
SHAFT
FOOD PASS
up
KITCHEN
W.C
W.C
micro
WATERFILTER
28
33
7B
20a
21a
21
2022
DIS
HW
ASH
05
tab
le to
p frig
tabl
e to
p fri
g7
B
micro wave
micro
wa
ve
table top frig
micro
wa
ve
7B
06
7B
Twin Tower
EQUIPMENT SCHEDULE
POS DESCRIPTION
1 1 4 GROUP ESPRESSO MACHINE
QTY
3 SPARE
GLASS PANEL WITH SNEEZE GUARD2
1
11
13
12
1 DOOR. REACH IN FREEZER10
REFRIGERATED COUNTER LOW TYPE
14
16
15
18
19
17
23
22
24
29
30
28
27
32
31
1
1
1
1
1
1
1
1
1
1
1
1
3
BEAN GRINDER
SPARE
SPARE
MOP SINK
HANDWASH SINK
TWO COMPARTMENT SINK
18A 1 FRONT COUNTER WITH SINK
EXIT TABLE
4 TIER SHELVING UNIT
SPARE
DRAWER UNIT
ELEC. 4- HOT PLATE ON OVEN
ELEC. SALAMANDER
HOOD
PANINI MAKER
INSECT KILLER
UNDRCOUNTER CHILLER
CAKE DISPLAY
19A 2 ONE COMPARTMENT SINK
25 1 REACH IN 2DOOR UPRIGHT CHILLER
1
1
1
20 1 HOOD TYPE DISHWASHER
20A 1 CONDESATE HOOD
21 1 PREWASH SINK
21A 1 GARBAGE BIN
26 1 CONVECTION OVEN
33 1
ICE CUBER MACHINE
23A 1 4 TIER SHELVING UNIT
2
REFRIGERATED SANDWICH PREP. TABLE
2 LAYER OCERSHELF - NUETRAL
2 LAYER WALLSHELF
2 LAYER WALLSHELF
4
5 2 SOUP WARMER
6 2
7A 2
7B 1
7C
1 BREAD SLICER SLICE WIDTH 10mm
1 WORKTABLE
8
9
SPARE
1 WORKTABLE 9 A
Correctional Design implemented according to the food Production guideline
![Page 43: Plan Pdf](https://reader031.vdocuments.us/reader031/viewer/2022020417/568bd23a1a28ab20348cb2e1/html5/thumbnails/43.jpg)
OPERATIONSCycle
06
18
32
19
27
30
26
7A
29
7B
SHAFT
FOOD PASS
up
W.C
micro
WAFIL
33
7B
20a
21a
21
22
table
top
frig
Head Chefobserving all sections
Salad &Cold
Snd
Garnish&
Checking
Cycle
In Dirty Plats
out dining
room clean plats
Omelette
& Dinner
menu
17
TERTER
28
7B
06
Twin Tower
The drawing make clear and simple the production cycle