Download - PINTXOS - Omni Hotels
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P I N T X O ST A P A S
Albondigas Ground beef and Ibérico bacon meatball with
oregano, green onion and tomato
Chorizo Carbonizado con Aceite de Oliva
Charred chorizo with olive oil
Tabla de Quesos y Embutidos Meat and cheese board with Jamón Serrano,
mild chorizo, Mahon, and Manchego
Dátiles con Tocino Ibérico bacon-wrapped dates stuffed
with Manchego cheese
Croquetas Jamón y Manchego Creamy ham and cheese croquettes
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P L AT O S P R I N C I PA L E S
Bacalao Al Pil Pil con Espárragos Blancos
Seared cod fish with white asparagus and pil pil sauce
Patatas a la Riojana con Chorizo (Rioja-style Potatoes)
Potatoes with chorizo sausage, garlic and
spicy pimentón de la Vera paprika
Tempranillo rabo de toro cocido con patata “tortilla” y jus natural
Tempranillo braised beef with potato “tortilla”
and natural braising jus
Solomillo Ibérico Ibérico pork tenderloin wrapped in bacon
with Basque red beans
PA S T E L E S
Flan Casero Caramelized flan custard with orange zest
Gateau Basque Basque cake with vanilla, lemon and dried cherry
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Join us as we celebrate one of
Spain’s burgeoning culinary and
wine regions. Enjoy a taste of the
lush flavors of wine, tapas and more
from Rioja. Don’t miss the chance to
explore this region’s exotic cuisine —
without having to use your passport.
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