KOMPOSISI KIMIA ABSOLUTEMINYAK ATSIRI DAUN
PANDAN WANGI HASILPERLAKUAN CURING
by Ni Made Wartini
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WARTINI._MITP_MARET_2015.ABSOLUTE_PANDAN.PDF (1.1M)
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KOMPOSISI KIMIA ABSOLUTE MINYAK ATSIRI DAUNPANDAN WANGI HASIL PERLAKUAN CURINGORIGINALITY REPORT
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Effects on Quality of (quote)Serrano(quote)Dry-cured Ham as Related to ProcessingTime", Journal of Food Science, 11/1997Publicat ion
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، يلیلجلا دمض | يدھم يسیقلا ، حلاص | دمحم ةریمأ يعیبرلا ، ىلع ةیلحملا لیلاحملا نقح يئابرھكلا و زیفحتلا رثأ " .يرخف ریھز يف ةرحلا ةینیمألا ضامحألا لربیفویاملا و تانیتورب ىوتحم
ةلجملا ةنسملا // زعاملا ثانإ نم ةجتنملا موحللا ةوارط نیسحت ص ص ع 2 ، جم 5 ، ، 2010 ایجولونكتلا -. مولعلل و ةیلودلا 2010 , .", 77 - 63.Publicat ion
Food Engineering Series, 2015.Publicat ion
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