Download - Onion Bhajis-the perfect indian snack
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11/04/23 TIPS Course/Dr S Sen 1
Onion Bhajis
Dr S Sen
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11/04/23 TIPS Course/Dr S Sen 2
Objectives
Recalling the ingredients to make onion bhaji
Learn the 5 steps to a perfect Indian snack
Be brave enough to try it out
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11/04/23 TIPS Course/Dr S Sen 3
Ingredients
2 Cups gram flour4 medium sized onions,cut into rings1 tsp red chilli powder 1 tsp powdered cumin seeds1 tsp powdered coriander seeds1 tsp turmeric powder
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11/04/23 TIPS Course/Dr S Sen 4
Ingredients
1/2 tsp baking powder1/2 cup chopped coriander leavesSalt to taste1 cup waterOil to deep fry
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11/04/23 TIPS Course/Dr S Sen 5
Preparation
Mix all the spices in a bowl
Add the coriander leaves
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11/04/23 TIPS Course/Dr S Sen 6
Making the Batter
Add the gram flour and baking powder
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11/04/23 TIPS Course/Dr S Sen 7
Coating the onions
Add the onion slices
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11/04/23 TIPS Course/Dr S Sen 8
Ready to fry
Mix well adding water slowly
Add salt according to taste
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11/04/23 TIPS Course/Dr S Sen 9
Frying the Bhajis
Always use a Wok to deep frying pan
Use a slotted spatula to drain excess oil from bhajis
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11/04/23 TIPS Course/Dr S Sen 10
Frying the Bhajis
Fry on medium heat until golden brown and crisp on the outside
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11/04/23 TIPS Course/Dr S Sen 11
The Finale
Serve with mint sauce
or tomato ketchup
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11/04/23 TIPS Course/Dr S Sen 12
Summary
Step 1-Prepare ingredients
Step 2-Prepare the batter
Step 3-Coat the Onions
Step 4-Fry the Bhajis
Step 5-Serve with mint sauce
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11/04/23 TIPS Course/Dr S Sen 13
Quiz
Which item is not required?
a.Turmeric b. Chilli c.Cumin d.sugar e.salt
What leaves are used?
a.Mint b.Parsley c.Coriander
How do you fry the bhajis?
a.Shallow fry b.Deep fry
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11/04/23 TIPS Course/Dr S Sen 14
Acknowledgements
http://anthonyskitchen.blogspot.com
http://srefoodblog.blogspot.com
Shehzad Hussian and Rafi Fernandez:The Practical Encyclopedia of Indian Cooking,Anness Publishing House,2002
Tania, my wife for helping with the preparation
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11/04/23 TIPS Course/Dr S Sen 15
Thank youThank you