Transcript
Page 1: News · 2 tsp. baking soda ½ tsp. salt ½ cup white sugar for decoration 1. Preheat oven to 350 degrees F (175 degrees C). 2. In a medium bowl, cream together the margarine and 1

The Eagle Heights leasing office will be

closed Friday, September 22nd.Please join us in lending a helping hand to

our local Veterans. Stand Downs aretypically one to three day events providing

services to all Veterans such as food, shelter,clothing, health screenings, VA and SocialSecurity benefits counseling, and referrals

to a variety of other necessary services, suchas housing, employment and substance

abuse treatment. Stand Downs arecollaborative events, coordinated betweenlocal VAs, other government agencies, and

community agencies.

EVENTS AND HAPPENINGS

SAT 9/9

COMMUNITY CLEAN UP8am-11am

FRI 9/22Veterans' Stand Down

9am-2pmSAT 9/30BINGO

OCTOBER 2nd - 6thCEL survey CELebration

Congratulations to the August Yard of the Month Winners!

The Davis Family of Cashew Ct The Cathey Family of Key Lime CtThe Graf Family of Raintree Dr

September's selections will be

made on the 19th

At Eagle Heights, it isimportant for us to have aclean safe neighborhood wherewe live, work, and play. Teamup with your neighbors onSaturday, September 9th from8am to 11am to help clean upour community. Refreshmentsand supplies will be provided atthe leasing office. Participantswill also be entered in a rafflefor a chance to win prizes!!

2 SEPTEMBER 2017A Great Place To Call Home (302) 678-3603

NewsEAGLE HEIGHTS

GRANDMA'S GinGERSNAPS

Ingredients

¾ cup margarine 1 cup white sugar

1 egg ¼ cup molasses

2 cups all-purpose flour 1 Tbsp. ground ginger

1 tsp. ground cinnamon 2 tsp. baking soda

½ tsp. salt ½ cup white sugar for decoration

1. Preheat oven to 350 degrees F (175degrees C).2. In a medium bowl, cream togetherthe margarine and 1 cup white sugar untilsmooth. Beat in the egg and molassesuntil well blended. Combine the flour,ginger, cinnamon, baking soda and salt;stir into the molasses mixture to form adough. Roll dough into 1 inch balls androll the balls in the remaining sugar. Placecookies 2 inches apart onto ungreasedcookie sheets.3. Bake for 8 to 10 minutes in thepreheated oven. Allow cookies to cool onbaking sheet for 5 minutes beforeremoving to a wire rack to coolcompletely.

GRANDPARENTS DAY is Sunday,

September 10thDon't forget!!

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