NewYear’sHealthy Gourmet DiningJANUARY 31 6-9 PM6 COURSE GOURMET MEALAMUSEMediterranean SamplerAPPETIZERChilled Shrimp and Avocado SalsaSALADFresh Spinach with a TwistINTERMEZZO Assorted Sorbets

ENTREEBroiled Red Snapper with a Citrus Brushetta

Grilled Chicken Breast over a Mushroom Ragout. Accompanied by Roasted Garlic and Green Pea Cous-CousDESSERTMarinated Grilled Fresh Fruit with Yogurt Sauce

*Menu subject to change

TALBOT’S DINING ROOM$50 PER COUPLE

$25 SINGLE GUEST

§253-3363

Guest Speaker REGISTERED DIETITIAN AND NUTRITIONIST,

Ms. Rachel McCandless

TICKETS ON SALE DECEMBER 31 AT SNCO CASH CAGE

A TASTE OF FINE RED AND WHITE WINE