Spring 2021

Ciabatta, whipped nettle butter, herb salt

Pickled artichokes, lemon, honey 

Olive oil piadina, fava, burnt leek

Tuna, taramasalata, our garden peas, sumac

Asparagus, hollandaise 

Wood fired carrots, harissa & ricotta salata

Pork neck ragu, risoni, mascarpone

King prawns, skordalia, mustard greens 

Charred romano beans, green olives, ajo blanco

Julie's leaves, raspberry vinaigrette

Canelé, rum, crème pâtissèrie

$115 per person