Mr Ping’s Pork Noodles
Own it on Blu-ray™ & DVD
INGREDIENTS2-3 tablespoons of vegetable oil
2-3 cloves garlic, fi nely chopped
250g pork neck, fi nely sliced
10 small prawns
1/2 medium cabbage, shredded, 1cm width OR equivalent amount of Chinese cabbage, choy sum or bok choy, sliced into 4cm pieces
3 tablespoons of thick soy (sometimes called caramel soy but is NOT Kecap manis or dark soy)
2 tablespoons of oyster sauce
1 tablespoon of light soy
500g of Hokkien noodles
2 cups of chicken stock or water
METHOD• Heat oil in a medium sized wok and sauté garlic until
slightly golden.
• Combine pork and prawns in wok and stir fry untilcooked through and then add cabbage. Stir fry for afurther 2 mins.*
• Add caramel soy, oyster sauce, light soy, noodles andchicken stock or water. Simmer until cabbage and noodles are just tender and stock has reduced a little. Serve immediately.
*If using other Asian greens (which are a more
watery vegetable), add at the end while noodles are
simmering, so as not to overcook the vegetables.
You want them to retain a nice crunch.
© 2016 DreamWorks Animation, L.L.C. All rights reserved.
Prep Time: 15minCooking Time: 15min
Serves: 2-3
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