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Page 1: Moonshine Dinner 3

Please notify us of an food intolerances or allergies. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

EntréesShareables THE ORIGINAL MOONSHINECORN DOG SHRIMP® . . . . . . . . . . . . . . . . . . . . . . . . 12honey mustard, blueberry swirl

PRETZELS & PIMENTO . . . . . . . . . . . . . . . . . . . . . . 8hot pretzel sticks, whipped pimento

CRISPY CALAMARI . . . . . . . . . . . . . . . . . . . . . . 12 arugula salad, remoulade

STREET CORN QUESO . . . . . . . . . . . . . . . . . . . . . . 10 queso fresco, pico de gallo, bacon, tortilla chips

CATHEAD BISCUITS . . . . . . . . . . . . . . . . . . . . . . 9honey butter, house preserves

DAILY DEVILED EGGS . . . . . . . . . . . . . . . . . . . . . 7

HONEY HOT WINGS . . . . . . . . . . . . . . . . . . . . . 10

FRIED GREEN TOMATOES . . . . . . . . . . . . . . . . . . . . . 12smoked shrimp, tomatillo aioli, pimento

CRISPY BRUSSELS SPROUTS . . . . . . . . . . . . . . . . . . 9hot honey, queso fresco

ROASTED GARLIC BULBS . . . . . . . . . . . . . . . . . . 10toasted baguette, goat cheese spread SEASONAL SOUP . . . . . . . . . . . . . . . . cup 4/ bowl 6

CHICKEN & WAFFLES . . . . . . . . . . . . . . . . . . . . . . . . . 17 lemon butter, maple syrup, chipotle cream gravy CHICKEN FRIED STEAK . . . . . . . . . . . . . . . . . . . . 18chipotle cream gravy, yukon mashers

CHICKEN ALMONDINE . . . . . . . . . . . . . . . . . . . . . 17artichokes, lemon cream, yukon mashers

GREEN CHILE MACARONI . . . . . . . . . . . . . . . . . . 17roasted chicken, corn bisque, bacon gratin

SALISBURY CHOP STEAK . . . . . . . . . . . . . . . . . . 18mushroom gravy, yukon mashers

SEARED RAINBOW TROUT . . . . . . . . . . . . . . . . . . . . . . 22bacon cornbread stuffing, so� grits, chile sage butter

ST LOUIS PORK RIBS . . . . . . . . . . . . . . . . . . . . . . 24dr. pepper bbq, tobacco onions, yukon mashers

CENTER CUT PORK CHOP . . . . . . . . . . . . . . . . . . . 22peach chutney, herb salad, demi-glace, yukon mashers

BLACKENED CATFISH . . . . . . . . . . . . . . . . . . . 21crawfish tails, hot sauce, pecan meunière, so� grits

JALAPEÑO HANGER STEAK* . . . . . . . . . . . . . . . 24salsa verde, demi-glace, yukon mashers

HORSERADISH CRUSTED SALMON* . . . . . . . . . 22lemon dill butter sauce, brussels sprouts

CREOLE SHRIMP & GRITS . . . . . . . . . . . . . . . . . . . . . . 24creole sauce, tasso ham, toasted baguette Greens

HOUSE FRIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

SWEET POTATO TOTS tomatillo aioli . . . . . . . . . . . . 5

BAKED MACARONI pimento cheese, bacon gratin . . . . 6

YUKON MASHERS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

STONE GROUND GRITS . . . . . . . . . . . . . . . . . . . . . 5

GREEN BEANS with garlic . . . . . . . . . . . . . . . . . . . . . . 6

SIDE SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

21.3

Happy Hour MenuMonday thru Friday

3pm-6pm

Cocktails

Featured Whiskey 5old fashioned or manhattan +2

Hard Lemonade 5tito’s vodka, muddled mint, paula’s texas lemon, lemonade

Waterloo 5waterloo gin, muddled cucumbers, fresh grapefruit juice

Blind Mule 5american born moonshine, lime juice & ginger beer

Southern Belle Martini 6wheatley vodka, st-germain, lemon, raspberries

Draft Beers

Available at Moonshine Avery Ranch

Austin Beerworks Pearl Snap Pilsner 5Austin Beerworks Peacemaker Anytime Ale 5

Austin Eastciders Original Cider 5

Dos XX Lager 5

Karbach Love Street Kolsch 5

Thirsty Planet Thirsty Goat Amber 5

Michelob Ultra 4

SweetsBANANA CREAM PUDDING . . . . . . . . .. . . . . . . . . . 8vanilla wafer, butterscotch

PEANUT BUTTER MOUSSE PIE . . . . . . . . . . . . . . . 9oreo crust

DARK CHOCOLATE CHEESECAKE . . . . . . . . . . . . . . 9pecan crust

SEASONAL FRUIT COBBLER . . . . . . .. . . . . . . . . . . . . . 9vanilla bean ice cream

Sides

GRILLED ROMAINE . . . . . . . . . . . . . . . . . . . . . . . . . . 9parmesan dressing, grit croutons, boiled egg, tomato, charred lemon

HARVEST BOWL . . . . . . . . . . . . . . . . . . . . . . . . . . 12brussels sprouts, cauliflower, carrots, red beets, dried apricot,arugula, pepitas, goat cheese, cider vinaigrette CORNFLAKE FRIED CHICKEN SALAD . . . . . . . . . 15avocado, bacon, cheddar, tomato, honey mustard

BLACK & BLUE STEAK SALAD . . . . . . . . . . . . . . . . 15petite tender, greens, crispy onions, tomato, blue cheese

add shrimp +8, chicken +6 or salmon +10

SandwichesHOSS’ HOT CHICKEN . . . . . . . . .. . . . . . . . . . . . 13honey hot sauce, kale slaw, house mayo, pickle

BACKYARD CHICKEN . . . . . . . . . . . . . . . . . . . . . 13pepper jack, avocado, poblano, bbq, mayo

PIMENTO CHEESEBURGER* . . . . . . . . . . . . . . . . 14red onion, red leaf, tomato, pickles, mayo

SUNDAY HOUSE CLUB . . . . . . . . . . . . . . . . 13turkey, ham, bacon jam, pimento cheese, red onion, mayo, leaf lettuce, tomato

BEYOND VEGGIE BURGER . . . . . . . . . . . . . . . . 13red onion, red leaf, tomato, pickles, mayo, seeded wheat bun

Saturday Brunch10-2pm

FULL MOON PLATTER . . . . . . . . . . . . . . . . . 14two eggs any style, bacon, home fries, toast

STEAK & EGGS . . . . . . . . . . . . . . . . . . . . . . 16charcoal bistro filet, two eggs any style, grit cake, salsa verde, toast MIGAS . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14egg scramble, tortilla chips, pico de gallo, ranchero sauce, cheddar

SMOKED SALMON & JOHNNY CAKES. . . . . . . . . . 16poached eggs, dilled hollandaise, pickled red onion, home fries

PULLED PORK & JOHNNY CAKES. . . . . . . . . . 15poached eggs, green chile salsa, home fries

SUNDAY BRUNCH . . . . . . . . . . . . . . . . . . . . . . . . 10-2PMfull menu at MoonshineGrill.com

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