![Page 1: Metabolism & Obesity 2015. Metabolism History of USDA’s Food Guidance 1940s 1950s-1960s 1970s 1992 2005 Food for Young Children 1916](https://reader035.vdocuments.us/reader035/viewer/2022062315/5697bff41a28abf838cbcc59/html5/thumbnails/1.jpg)
Metabolism & Obesity2015
![Page 2: Metabolism & Obesity 2015. Metabolism History of USDA’s Food Guidance 1940s 1950s-1960s 1970s 1992 2005 Food for Young Children 1916](https://reader035.vdocuments.us/reader035/viewer/2022062315/5697bff41a28abf838cbcc59/html5/thumbnails/2.jpg)
Metabolism
![Page 3: Metabolism & Obesity 2015. Metabolism History of USDA’s Food Guidance 1940s 1950s-1960s 1970s 1992 2005 Food for Young Children 1916](https://reader035.vdocuments.us/reader035/viewer/2022062315/5697bff41a28abf838cbcc59/html5/thumbnails/3.jpg)
History of USDA’s Food Guidance
1940s
1950s-1960s
1970s
1992
2005
Food for Young
Children
1916
![Page 4: Metabolism & Obesity 2015. Metabolism History of USDA’s Food Guidance 1940s 1950s-1960s 1970s 1992 2005 Food for Young Children 1916](https://reader035.vdocuments.us/reader035/viewer/2022062315/5697bff41a28abf838cbcc59/html5/thumbnails/4.jpg)
![Page 5: Metabolism & Obesity 2015. Metabolism History of USDA’s Food Guidance 1940s 1950s-1960s 1970s 1992 2005 Food for Young Children 1916](https://reader035.vdocuments.us/reader035/viewer/2022062315/5697bff41a28abf838cbcc59/html5/thumbnails/5.jpg)
Metabolism Our bodies get the energy they need from food through metabolism, the chemical reactions in the body's cells that convert the fuel from food into the energy needed to do everything from moving to thinking to growing.
Metabolism is how many calories your body uses each day
AKA “TDEE” (Total Daily Energy Expenditure)
**LIKE A FACTORY**
![Page 6: Metabolism & Obesity 2015. Metabolism History of USDA’s Food Guidance 1940s 1950s-1960s 1970s 1992 2005 Food for Young Children 1916](https://reader035.vdocuments.us/reader035/viewer/2022062315/5697bff41a28abf838cbcc59/html5/thumbnails/6.jpg)
BMR: Basal Metabolic Rate
The amount of calories your body needs to keep its internal organs functioning
Caloric Need = BMR + (the energy spent exercising)
![Page 7: Metabolism & Obesity 2015. Metabolism History of USDA’s Food Guidance 1940s 1950s-1960s 1970s 1992 2005 Food for Young Children 1916](https://reader035.vdocuments.us/reader035/viewer/2022062315/5697bff41a28abf838cbcc59/html5/thumbnails/7.jpg)
Increase Your Metabolism Build muscle!
◦ Muscle cells use more energy when “idle” than fat cells do, that way you are burning more calories when you aren’t exercising
Exercise more!◦ Do something fun, increase your fitness, and lose weight all at the same time
![Page 8: Metabolism & Obesity 2015. Metabolism History of USDA’s Food Guidance 1940s 1950s-1960s 1970s 1992 2005 Food for Young Children 1916](https://reader035.vdocuments.us/reader035/viewer/2022062315/5697bff41a28abf838cbcc59/html5/thumbnails/8.jpg)
Obesity
![Page 9: Metabolism & Obesity 2015. Metabolism History of USDA’s Food Guidance 1940s 1950s-1960s 1970s 1992 2005 Food for Young Children 1916](https://reader035.vdocuments.us/reader035/viewer/2022062315/5697bff41a28abf838cbcc59/html5/thumbnails/9.jpg)
Body Composition What your body is made of
For example:
82 lbs Lean body mass (muscle, bone, organs)
+33 lbs Fat (body fat, cell membranes, brain)
115 lbs Total Body Weight
![Page 10: Metabolism & Obesity 2015. Metabolism History of USDA’s Food Guidance 1940s 1950s-1960s 1970s 1992 2005 Food for Young Children 1916](https://reader035.vdocuments.us/reader035/viewer/2022062315/5697bff41a28abf838cbcc59/html5/thumbnails/10.jpg)
Body Composition This is often recorded as a percentage
82 lbs Lean body mass (muscle, bone, organs)
+33 lbs Fat (body fat, cell membranes, brain)
115 lbs Total Body Weight
33/115 = 28% body fat
![Page 11: Metabolism & Obesity 2015. Metabolism History of USDA’s Food Guidance 1940s 1950s-1960s 1970s 1992 2005 Food for Young Children 1916](https://reader035.vdocuments.us/reader035/viewer/2022062315/5697bff41a28abf838cbcc59/html5/thumbnails/11.jpg)
Who should have a higher percentage of fat on their body?◦Men◦Women◦WOMEN! Why?
![Page 12: Metabolism & Obesity 2015. Metabolism History of USDA’s Food Guidance 1940s 1950s-1960s 1970s 1992 2005 Food for Young Children 1916](https://reader035.vdocuments.us/reader035/viewer/2022062315/5697bff41a28abf838cbcc59/html5/thumbnails/12.jpg)
Body Composition•It is not good for you health if:• Men – body fat gets below 6%• Average body fat % for teenage boys in the US is 12%-20%. • Women- body fat gets below 14%• Average body fat % for teenage girls in the US is 16%-25%.
![Page 13: Metabolism & Obesity 2015. Metabolism History of USDA’s Food Guidance 1940s 1950s-1960s 1970s 1992 2005 Food for Young Children 1916](https://reader035.vdocuments.us/reader035/viewer/2022062315/5697bff41a28abf838cbcc59/html5/thumbnails/13.jpg)
BMIBody Mass Index
A number based on your HEIGHT and WEIGHTBMI=kg/m2
Adults are categorized by their BMI<20 Underweight
20-24.9 Healthy Weight
25-29.9 Overweight
30+ Obese
![Page 14: Metabolism & Obesity 2015. Metabolism History of USDA’s Food Guidance 1940s 1950s-1960s 1970s 1992 2005 Food for Young Children 1916](https://reader035.vdocuments.us/reader035/viewer/2022062315/5697bff41a28abf838cbcc59/html5/thumbnails/14.jpg)
Body CompositionBMI Chart
![Page 15: Metabolism & Obesity 2015. Metabolism History of USDA’s Food Guidance 1940s 1950s-1960s 1970s 1992 2005 Food for Young Children 1916](https://reader035.vdocuments.us/reader035/viewer/2022062315/5697bff41a28abf838cbcc59/html5/thumbnails/15.jpg)
BMIBody Mass Index
5’2” and 99 lbs = BMI of 18.1 kg/m2
Nastia Luikin—Gymnast
![Page 16: Metabolism & Obesity 2015. Metabolism History of USDA’s Food Guidance 1940s 1950s-1960s 1970s 1992 2005 Food for Young Children 1916](https://reader035.vdocuments.us/reader035/viewer/2022062315/5697bff41a28abf838cbcc59/html5/thumbnails/16.jpg)
BMIBody Mass Index
6’4” and 195 lbs = BMI of 24 kg/m2
Michael Phelps—Swimmer
![Page 17: Metabolism & Obesity 2015. Metabolism History of USDA’s Food Guidance 1940s 1950s-1960s 1970s 1992 2005 Food for Young Children 1916](https://reader035.vdocuments.us/reader035/viewer/2022062315/5697bff41a28abf838cbcc59/html5/thumbnails/17.jpg)
CAN BMI BE HARD TO MEASURE SOMETIMES? WHY?
BMI does NOT measure _____________________MUSCLE
![Page 18: Metabolism & Obesity 2015. Metabolism History of USDA’s Food Guidance 1940s 1950s-1960s 1970s 1992 2005 Food for Young Children 1916](https://reader035.vdocuments.us/reader035/viewer/2022062315/5697bff41a28abf838cbcc59/html5/thumbnails/18.jpg)
Shaq—Basketball Player
7’1” and 325 lbs = BMI of 31.6 kg/m2
![Page 19: Metabolism & Obesity 2015. Metabolism History of USDA’s Food Guidance 1940s 1950s-1960s 1970s 1992 2005 Food for Young Children 1916](https://reader035.vdocuments.us/reader035/viewer/2022062315/5697bff41a28abf838cbcc59/html5/thumbnails/19.jpg)
Causes of Obesity Diet
Sedentary Lifestyle
Genetics
![Page 20: Metabolism & Obesity 2015. Metabolism History of USDA’s Food Guidance 1940s 1950s-1960s 1970s 1992 2005 Food for Young Children 1916](https://reader035.vdocuments.us/reader035/viewer/2022062315/5697bff41a28abf838cbcc59/html5/thumbnails/20.jpg)
Diseases with Dietary Connections
Heart Disease
Cancer
High fat & cholesterol intake
Low intake of vitamins/minerals/
fruits/vegetables
Excessive body fat
Low intake of vegetables/fruit/fiber
Excessive body fat
![Page 21: Metabolism & Obesity 2015. Metabolism History of USDA’s Food Guidance 1940s 1950s-1960s 1970s 1992 2005 Food for Young Children 1916](https://reader035.vdocuments.us/reader035/viewer/2022062315/5697bff41a28abf838cbcc59/html5/thumbnails/21.jpg)
Diseases with Dietary Connections
Diabetes
Tooth Decay
Low intake of fruits and veggies
Excessive body fat
High intake of saturated fat
Excessive & frequent sugar consumption
• What things are common among the diseases?THEY ARE LEADING CAUSES OF DEATH!!!• Do Americans eat well?
![Page 22: Metabolism & Obesity 2015. Metabolism History of USDA’s Food Guidance 1940s 1950s-1960s 1970s 1992 2005 Food for Young Children 1916](https://reader035.vdocuments.us/reader035/viewer/2022062315/5697bff41a28abf838cbcc59/html5/thumbnails/22.jpg)
How Dangerous is Obesity? With a BMI of 32, your risk of dying at any given time DOUBLES
Obesity on average shortens your life by 6-7 years
Severe obesity on average shortens your life by 20 years
![Page 23: Metabolism & Obesity 2015. Metabolism History of USDA’s Food Guidance 1940s 1950s-1960s 1970s 1992 2005 Food for Young Children 1916](https://reader035.vdocuments.us/reader035/viewer/2022062315/5697bff41a28abf838cbcc59/html5/thumbnails/23.jpg)
Prevalence of Obesity 32% of Americans are obese
The obesity rate has doubled since 1980
Obesity is possibly the leading preventable cause of death in America
![Page 24: Metabolism & Obesity 2015. Metabolism History of USDA’s Food Guidance 1940s 1950s-1960s 1970s 1992 2005 Food for Young Children 1916](https://reader035.vdocuments.us/reader035/viewer/2022062315/5697bff41a28abf838cbcc59/html5/thumbnails/24.jpg)
Risks of Obesity Heart Disease Cancer Type II Diabetes Arthritis Sleep Apnea Depression Gall Stones
![Page 25: Metabolism & Obesity 2015. Metabolism History of USDA’s Food Guidance 1940s 1950s-1960s 1970s 1992 2005 Food for Young Children 1916](https://reader035.vdocuments.us/reader035/viewer/2022062315/5697bff41a28abf838cbcc59/html5/thumbnails/25.jpg)
OBESITY ISN’T JUST FOR OLD PEOPLE ANYMORE
Childhood Obesity
![Page 26: Metabolism & Obesity 2015. Metabolism History of USDA’s Food Guidance 1940s 1950s-1960s 1970s 1992 2005 Food for Young Children 1916](https://reader035.vdocuments.us/reader035/viewer/2022062315/5697bff41a28abf838cbcc59/html5/thumbnails/26.jpg)
16-20% of Kids in the US are Obese
Childhood obesity has dangerous long- and short-term health consequences.
![Page 27: Metabolism & Obesity 2015. Metabolism History of USDA’s Food Guidance 1940s 1950s-1960s 1970s 1992 2005 Food for Young Children 1916](https://reader035.vdocuments.us/reader035/viewer/2022062315/5697bff41a28abf838cbcc59/html5/thumbnails/27.jpg)
Lots of Factors are Being Blamed Video games
Cultural changes
Higher consumption of junk food
Removing PE from schools
The internet
Fewer sit-down meals with the family
Cable and satellite TV
Poverty
Public transportation
More families owning multiple cars
Obese parents making it easier for their kids to be obese
Teenage dieting fads and eating disorders
It’s probably a combination of them all