Menu Guide Fall 2015 - 12ND SECTION / EAST AURORA ADVERTISER / ELMA REVIEW
The Offi cial Dining Guide to East Aurora, Elma and the Surrounding AreasThe Offi cial Dining Guide to East Aurora, Elma and the Surrounding Areas
Great Places to Eat In and Around Your HometownGreat Places to Eat In and Around Your Hometown
2 - Menu Guide Fall 2015
Menu Guide Fall 2015 - 3
Belg
ian
Waf
fle T
hick
& c
rispy
, ser
ved
with
ou
r del
iciou
s m
aple
syr
up.
Inst
ead
of m
aple
syr
up, a
dd s
trawb
errie
s an
d wh
ippe
d cr
eam
.
Band
ito B
urrit
o O
ur s
outh
west
ern
style
br
eakf
ast b
urrit
o ha
s ch
orizo
sau
sage
, sa
utee
d pe
pper
s an
d on
ions
, cre
amy
salsa
, cr
umbl
ed c
orn
brea
d, e
gg a
nd c
hees
e. T
hen
it’s g
rille
d in
our
red
pepp
er w
rap.
Sunr
ise
Bene
dict
Eve
ryth
ing
bage
l toa
sted
wi
th s
pina
ch, t
omat
o, e
gg, r
ed o
nion
, pep
per
jack
che
ese
and
sund
ried
tom
ato
holla
ndai
se
sauc
e.
Yogu
rt P
arfa
it Va
nilla
yog
urt t
oppe
d wi
th
fresh
mixe
d be
rries
& o
ur h
omem
ade
gran
ola
Gran
ola
Try
a bo
wl o
f our
del
iciou
s ho
mem
ade
gran
ola
serv
ed w
ith a
pitc
her o
f st
eam
ed o
r col
d m
ilk.
Chic
ken
Pest
o Pa
nini
Ove
n ro
aste
d, h
erbe
d ch
icken
with
hom
emad
e ba
sil p
esto
, may
o,
tom
ato
& m
elte
d pr
ovol
one
and
grille
d on
our
fre
shly
bak
ed fo
cacc
ia b
read
.
The
Godf
athe
r Ita
lian
sala
mi,
ham
, pr
ovol
one,
asia
go m
eet b
aby
spin
ach,
ro
aste
d re
d pe
pper
s &
red
onio
ns w
ith g
arlic
ba
lsam
ic. T
hen
its g
rille
d on
a c
iaba
tta ro
ll.
The
Wed
gie
You’
ll “Cr
ack-
Up” o
ver t
his
One!
Our
cris
p bl
ack
bean
and
che
ese
ques
adilla
is s
erve
d wi
th s
alsa
& s
our c
ream
.
The
Gard
ener
s Gr
illed
Chee
se P
rovo
lone
, sw
iss &
am
erica
n ch
eese
mel
ted
with
fres
h sp
inac
h &
tom
ato
on fo
cacc
ia w
/ gar
lic h
erb
butte
r
Tira
mis
u Fr
ench
Toa
st T
hick
Ital
ian
roun
ds
smot
here
d in
our
rich
mar
scap
one
espr
esso
cr
eam
& d
rizzle
d wi
th ti
ram
isu s
yrup
.Ou
r Sig
natu
re b
reak
fast
!!
Milla
rd “F
ill-M
e-M
ore”
Thi
s on
e is
“to
die
for”
with
pre
siden
tial s
tatu
s...
Chun
ky
chic
ken
sala
d lo
aded
with
wal
nuts
, cr
anbe
rries
, gre
ens
& re
d on
ions
. A “k
iller
” co
mbo
rolle
d in
to o
ur “B
istro
Bla
nket
”.
Mai
n St
reet
Cae
sar C
onqu
er y
our a
ppet
ite
with
this
fabu
lous
chi
cken
cae
sar s
alad
ne
stle
d in
a w
arm
spi
nach
“Tog
a”, s
ided
with
dr
esse
d fre
sh c
risp
gree
ns.
Dol
ly “P
ardo
n M
e” O
ur fa
jita is
stu
ffed
with
hu
ge m
ound
s of
chi
cken
bre
ast,
onio
ns,
mixe
d be
ll pep
pers
, che
ddar
che
ese,
and
sa
lsa n
’ sou
r cre
am, r
olle
d &
grille
d in
our
to
mat
o “B
istro
Bla
nket
”.
The
M-o
-o-o
-g A
com
bina
tion
that
will
send
yo
u in
to o
uter
spa
ce. T
ende
r roa
st b
eef,
prov
olon
e, th
inly
slice
d re
d on
ions
and
our
ta
ngy
hors
erad
ish m
ayo
serv
ed o
n a
fresh
Eu
rope
an ro
ll.
Vidl
er o
n th
e Ro
of T
his
is no
t a “n
icke
l and
di
me”
sand
wich
! Roa
sted
red
pepp
ers,
slic
ed
red
onio
ns, b
aby
spin
ach,
feta
, asia
go c
hees
e &
balsa
mic
vinai
gret
te in
our
spi
nach
“Bist
ro
Blan
ket”.
The
Twis
ted
Turk
ey S
assy
Tur
key
on
a pr
etze
l rol
l with
bac
on, s
mok
ed g
ouda
, ro
mai
ne, t
omat
o &
your
cho
ice
of s
auce
.Sa
lsa R
anch
• Ch
ipot
le M
ayo
• Sag
e M
ayo
634-
3 M
ain
Stre
etEa
st A
uror
a71
6-65
5-18
74H
ISTO
RIC
GR
IGG
S &
BA
LL G
RA
IN M
ILL
#cof
feea
ndgo
odst
uff
ww
w.ta
steo
fea.
com
The
Croy
roft
nam
ed a
fter a
mix
ed u
p re
lativ
e of
a fa
mou
s Ea
st A
uror
a Ar
tisan
. A
med
ley
of m
ixed
gree
ns, f
eta,
red
onio
n,
tom
atoe
s an
d ga
rban
zo b
eans
is to
ssed
with
ou
r bal
sam
ic vin
aigr
ette
.
Hub
bard
-in-th
e-Cu
pboa
rd O
ur c
hunk
y ch
icken
sal
ad lo
aded
with
wal
nuts
&
cran
berri
es, l
aid
upon
a b
ed o
f gre
ens,
ga
rnish
ed w
ith a
siago
che
ese,
bal
sam
ic vin
aigr
ette
& g
ourm
et c
rack
ers.
Nut
ty A
lbac
ore
A be
d of
mixe
d gr
eens
to
pped
with
alb
acor
e tu
na, s
liver
ed a
lmon
ds,
raisi
ns &
our
uni
que
crea
my
dres
sing
paire
d wi
th o
ur g
ourm
et fl
atbr
ead
crac
kers
.
Soup
of t
he D
ay H
omem
ade
soup
s, c
hili’s
&
chow
ders
mad
e fre
sh d
aily
in T
aste
’s kit
chen
. As
k wh
at to
day’s
TAS
TE m
ight
be.
All s
oups
se
rved
with
fres
h co
rn b
read
.
SERV
ED A
LL D
AY
Our
des
sert
cas
e is
stu
ff ed
with
irres
istib
le fr
esh
bake
d sw
eets
...
S’m
ores
for T
wo
or F
our
The
smel
l of h
ot to
aste
d m
arsh
mal
lows
& th
e ta
ste
of g
ooey
cho
cola
te b
etwe
en tw
o cr
isp
grah
ams
oooo
hhhh
h...
Mak
e th
em a
t you
r ta
ble.
Enj
oy th
em a
nytim
e fo
r dat
es, w
ith
your
fam
ily o
r bus
ines
s m
eetin
gs.
LIVE
MU
SIC
Wee
kend
Nig
hts
& M
ore
Che
ck
out
our
Dai
ly
“Bla
ck
Boa
rd”
Spe
cial
s
- All e
ntre
es a
re s
erve
d wi
th a
fres
h, s
prin
g ga
rden
sal
ad -
Cinn
amon
Bun
s, S
cone
s &
Pas
trie
s, M
uffin
s,
Colo
ssal
Coo
kies,
and
mor
e… B
aked
Fre
sh D
aily.
ICED
MOC
HA
- “Ou
r Spe
cial
ty”
SMOO
THIE
S:M
ango
, Str
awbe
rry,
Wild
berr
y and
Mor
e!
GIF
T CE
RTI
FICA
TES
MA
KE
GR
EAT
GIF
TS!
4 - Menu Guide Fall 2015
Celebrating Serving the Community for Over 30 Years!
711 MAIN STREET, EAST AURORA, NY 14052
716-652-4221“The Place For Ribs” www.tonyromesea.com
Appetizers,Soups & Sides
Entrées
Featured Salads
Children’s & Lunch Menu
AvailableWings & Fingers
Tony Rome’s Specialties
HOMEMADE SOUP DU JOUR(Cup or Bowl)
BAKED FRENCH ONION SOUP(Cup or Crock)
SHRIMP COCKTAILserved with our special sauce
CLAMS CASINOserved with garlic toast – the best around!
STUFFED MUSHROOMScrabmeat stuffed, topped with Mornay sauce
BASIL MOZZARELLA LOAFA crusty loaf of Italian bread stuffed with fresh basil,
mozzarella cheese, butter & garlic
STUFFED HUNGARIAN PEPPERSStuffed with Gorgonzola cheese, hint of anchovy & fresh
basil, sautéed in olive oil. (Pepper potency may vary ~ not responsible)
HOMEMADE CRAB DIPserved warm, with multi-colored tortilla chips
PIZZA STICKS filled with cheese & pepperoni
MOZZARELLA STICKS deep fried cheese filled sticks served
with spaghetti sauce
GLOBE’S SPECIALTY FRENCH FRIES(basket) deep fried to a golden brown
ONION RINGS (basket) puff battered, served with dipping sauce
GARLIC BREADMOZZARELLA GARLIC BREAD
MOZZARELLA TOMATO BREAD
(all dressings are homemade)
GRILLED CHICKEN SALADPITTSBURGH STEAK SALAD
TERIYAKI GRILLED SHRIMP CAESARASIAN CHICKEN SALAD
TIJUANA FAJITA TENDERLOIN SALADCLASSIC JULIENNE SALAD
THURSDAYS “KIDS EAT FREE”
BARBECUED CHICKEN BREAST10oz. boneless breast, charbroiled to perfection.
CHICKEN PARMIGIANAserved with a side of pasta
SPAGHETTI or PENNE & MEATBALLS with our homemade sauce and two delicious meatballs,
choice of soup or salad
HOMEMADE BAKED LASAGNAlayered with ground beef and creamy ricotta cheese,
FETTUCINE ALFREDO with mushrooms & bacon
With Chicken • With 4 Large Shrimp
PENNE TUSCANY WITH CHICKENPenne pasta tossed with chicken, sun dried tomato
pesto, artichoke hearts, black olives, tomatoes, scallions, garlic & olive oil.
PASTA ROMA (Vegetarian) Penne pasta tossed with green peppers, tomatoes,
Bermuda onions, artichoke hearts, black olives, sun dried tomato pesto, garlic & olive oil.
BROILED SEA SCALLOPS(Regular, Cajun or Lemon Pepper)
served with choice of soup or salad, potato & vegetable
ROME’S SCALLOPSbaked scallops topped with crabmeat dressing
BROILED FRESH HADDOCK(Regular, Cajun or Lemon Pepper)
DIJON BROILED HADDOCKTopped with our own Dijon butter blend
NEPTUNE BAKED HADDOCK(topped with crabmeat dressing)
NEW YORK STRIP (12oz.)a very generous cut, topped with a sautéed mushroom
cap & puffed battered onion ring.
FILET MIGNON (8oz.)"Ounce for ounce the BEST steak money can buy!"
Topped with a sautéed mushroom cap.
FILET MIGNON NICOLETTETopped with basil pesto, Gorgonzola cheese and an aged
balsamic vinegar reduction.
*THE CHEF’S RECOMMENDATION* ~ HUNGARIAN STYLE STRIP STEAK
NY Strip topped with our Gorgonzola stuffed hot pepper.
(Not responsible for well done steaks)
Rome’s Sandwiches
All specialty sandwiches served with fries
FRENCH DIP AU JUS on crusty torpedo roll, thin sliced roast beef
with a side of au jus
COUNTRY CHICKENon a kaiser roll, marinated chicken breast with bacon,
mozzarella & ranch dressing
REUBEN grilled on rye, thinly sliced lean corned beef, sauerkraut,
Swiss cheese & 1000 Island dressing
FRESH JUMBO BURGER (Half Pound) on a kaiser roll with lettuce, tomato & onion
add: bacon· cheese· fried onions· bleu cheese - mushrooms
BEEF ON WECKchoice top round piled highadd: bacon· cheese· mushrooms
OPEN MEATBALL BOMBER a torpedo roll topped with 3 meatballs,
sauce & melted mozzarella
NY STRIP STEAK SANDWICH8oz. NY Strip on a crusty torpedo roll with fried onion &
melted mozzarella – add sweet peppers
FRESH FISH SANDWICH on a kaiser roll, beer battered haddock with lettuce &
tomato - add cheese
GLOBE HOTEL SPECIALTY CLUBTriple decker on rye with ham, Swiss cheese, turkey
breast, sliced tomato, mayonnaise and Bermuda onion
OUR FAMOUS BBQ RIBSDinner or A La Carte(Half rack/Full rack)
select pork ribs – charbroiled with our famous zesty BBQ sauce, served with potato, vegetable & soup or salad
“OUR OTHER RIBS” HONEY BBQ RIBS(Half rack/Full rack)
WNY TRADITIONFISH FRY –
SERVED DAILY beer battered fresh haddock with coleslaw and
macaroni salad
LOCAL FAVORITECHICKEN AURORA
boneless breast of chicken, artichoke hearts, almonds, mushrooms, garlic, white wine, lemon & demi-glace
MONDAY & TUESDAYBuy Single Order, Get Single Order Free!
Check Out Our FAMOUS BASKET LUNCHES
Booking Banquets, Small Parties & Drop-Off Catering
includes chips and a drink. Over a dozen items to choose from!
FOR MORE INFORMATION: Visit us at www.tonyromesea.com
Most served with choice of soup or salad
Menu Guide Fall 2015 - 5
We Offer Drop-Off and On-Site Catering Services (Ask for Details)ALL ITEMS AVAILABLE FOR TAKE OUT
Starters & SidesBreakfast(Served All Day)
Eggs ................................................................... $5.952 eggs served any style. Includes home fries and toast.Add Bacon, Sausage or Ham for $1.95
Create Your Own Omelette ....................... $7.953 egg omelette served with home fries and toast.Add Your Choice of 3 Ingredients: onions, peppers, mushrooms, tomato, jalapeños, bacon, sausage, ham or cheese (cheddar jack, American or swiss)Add Additional Ingredients for $0.49 each
Biscuit & Gravy ............................................. $6.952 buttermilk biscuits, smothered with our homemade sausage gravy. Includes home fries.Add Bacon, Sausage or Ham for $1.95
Stuffed French Toast ................................... $7.95Our homemade french toast stuffed with our cheese filling and your choice or blueberry, strawberry or apple.Add Bacon, Sausage or Ham for $1.95
Two Buttermilk Pancakes .......................... $5.952 large buttermilk pancakes served with home fries.Add Bacon, Sausage or Ham for $1.95
Three Buttermilk Pancakes ....................... $6.953 large buttermilk pancakes served with home fries.Add Bacon, Sausage or Ham for $1.95
Breakfast Burrito .......................................... $7.95Three eggs scrambled with cheese, peppers and onions and your choice of bacon, sausage or ham, served with home fries. On your choice of wrap (cheddar jalapeño, white or wheat)
Breakfast Sandwich ...................................... $6.952 fried eggs, cheese and your choice of bacon, sausage or ham. Served with home fries.Egg White and Turkey Sausage Available - Add $1.95
LUNCH (Beginning at 11am)
All Sandwiches Include Fries or Slaw and a PickleSubstitute Fries With Onion Rings or Cup of Soup for $1.95
French Fries ..................................................$1.95Crispy shoe string fries.
Loaded French Fries ...................................$3.95French fries topped with crispy bacon and melted cheddar jack cheese.
Onion Rings .................................................$4.95Large order of battered onion rings.
Chicken Wing Soup .... Cup $2.95/Bowl $3.95Our award winning chicken wing soup.(VOTED BEST BUFFALO SOUP 2015)
French Onion Soup (Crock) ......................$4.95Crock of baked french onion soup.
Caesar Salad ...................................................$6.95Crisp romaine lettuce, caesar dressing, croutons and fresh parmigiano reggiano cheese.Add Grilled Chicken $1.99
Garden Salad .................................................$4.95Crisp romaine lettuce topped with tomatoes, cucumber, onion, garbanzo beans and shredded cheese.With Your Choice of Dressing: Ranch, Italian, French, 1000 Island or Balsamic Vinaigrette
Fried Bologna ......................................... $6.95Thick cut german bologna topped with my own bourbon glazed onions.Add Cheese for $0.49 (pepper jack, American, swiss or provolone)
Pulled Pork Tacos .................................. $7.952 Soft shell tacos stuffed with my own Carolina style pulled pork, mango pineapple slaw and topped with sriracha aioli.
Buffalo Chicken Wrap ......................... $7.95Grilled chicken, cheese, crumbled bleu and hot sauce on your choice of wrap (white, wheat or jalepeno cheddar)
BBQ Chicken Wrap ............................... $7.95Grilled chicken, bbq sauce, mango pineapple slaw and cheese on your choice of wrap (white, wheat or jalepeno cheddar)
Italian Portobello Sandwich ............... $8.95Marinated and grilled portobello mushroom topped with artichoke, roasted red pepper brushetta and provolone cheese.
Reuben ...................................................... $8.95Lean sliced corned beef, sauerkraut, swiss cheese and 1000 island dressing grilled on rye bread.
Grilled Chicken Sandwich .................. $7.95Marinated grilled chicken topped with lettuce, tomato and mayo.
BLT Club .................................................. $7.95A double decker piled high with crispy bacon, lettuce, tomato and mayo. Served on your choice of white, wheat, rye or sourdough bread.
Tuna Melt ................................................ $7.95All white meat albacore tuna on your choice of grilled sourdough or rye bread with melted American cheese.
Burger ....................................................... $6.95Grilled 8 oz. 100% Beef burger topped with lettuce, tomato, onion and your choice of cheese (American, swiss, provolone or pepper jack)Add bacon for an additional $0.99
SidesToast ................................................................. $1.95White, wheat, rye, sourdough or english muffin.
Sausage Gravy ...............Cup $2.95 / Bowl $3.95
Meat .................................................................. $2.492 sausage patties, 2 slices of ham or 4 slices of bacon.
Yogurt .............................................................. $1.95Add blueberries, strawberries or pineapple $0.95
Home Fries ..................................................... $2.25
Bagel ................................................................. $2.49Served with cream cheese or butter.
Oatmeal ........................................................... $2.95
Add Egg ........................................................... $1.00
Pulled Pork Grilled Cheese ................. $8.95Our Carolina style pulled pork, pepper jack and American cheeses grilled on sourdough bread.
Beef On Weck ......................................... $8.95Slow cooked roast beef piled high on a hand dipped weck roll. (Plain roll on request)
Follow us on Twitter @mikeydeestruck
Visit Us On The Webwww.mikeydeescatering.com
Follow us on Facebook: /mikeydeescatering
Mikey Dee's Cafe and Catering227 Main Street, East Aurora • 810-FOOD (3663)
6 - Menu Guide Fall 2015
PLOUGHMAN LUNCHw/ cheese, meats, spreads & fresh bread ............................. $14
SPICY CRAB DIPlump crab w/ cajun spices served with toasted bread ............$10
CALAMARIw/ sweet chile sauce ........................................................... $14
PITA PIZZAask your server for this week’s toppings ................................ $9
SMOKED TURKEYw/cranberry mayo on rye.......................................................$10
GIANT MEATBALLw/marinara & mozzarella on baguette ................................... $11
PULLED PORKw/ carolina bbq sauce on baguette ....................................... $12
THE BULLETeggs, hot sauce, fries, black bean succotash & grilled pineapple in a flour tortilla..................................................................... $9
189 BURGER lettuce, tomato & onion (add cheese or bacon $1) ............... $12
CHIPOTLE MAYO BURGERchipotle mayo, cheddar & fresh jalapenos............................. $14
BOURBON ONION BURGER189 bourbon & brown sugar caramelized onions, bacon mayo & swiss cheese ....................................................................... $14
SMOKY BLEU BURGERsmoky bleu cheese mayo & pickled tomatoes....................... $14
ALL AMERICAN BURGERbacon, fried egg & american cheese..................................... $14
SHRIMP & GRITSpan-fried poblano grit cake topped w/ shrimp & cajun cream sauce............................................................ $20
BEER MAC & CHEESEw/ outlaw pale ale, sharp cheddar & candied bacon.............. $14
FRIED CHICKEN DINNERw/ mashed potatoes & corn pudding .................................... $15
SEARED SEA SCALLOPSw/ smoked sweet potato puree & maple bourbon glaze......... $22
BEEF STEWrustic recipe w/ red wine, carrots, peas & toppedw/ mashed potatoes ............................................................ $12
SEAFOOD SPECIAL
PEAR & WALNUTfield greens w/ shaved parm & molasses vinaigrette............... $12
ROASTED SWEET POTATO & FETAbaby spinach w/ olives, onion & greek dressing ...................... $12
STRAWBERRY & PROSCIUTTOarugula w/ goat cheese & poppyseed dressing........................ $12
GRILLED CHICKEN CAESARchopped romaine tossed in house-made caesar dressing ......... $12
SANDWICHES SALADSadd grilled chicken to any salad $4
BURGERS ENTREESFresh brisket twice ground in houseAll burgers come with fries
All sandwiches served w/fries
HOT FRIESthick cut fries topped w/ hot peppers & hot sauce ................. $7
DEVILED EGGSclassic recipe made w/ dijon mustard & dill pickles................. $8
BASKET OF BACONthick cut Nueske’s bacon…plain or candied ............................ $9
ONION RINGSthick cut made in house ......................................................... $4
Desserts made by BLUE EYED BAKER…ask your server for our dessert menu
Closed Monday; Tues.-Thurs. 11:30am-10pm; Fri. 11:30am-12pm;Sat. 11:30am-12pm; Sun. 12noon-10pm
Menu Guide Fall 2015 - 7
Chicken WingsBuffalo style jumbo sized (10 or 20)
Mild, Medium, Med. Hot, Hot, Extra Hot, Honey Dijon, Teriyaki, Cajun, Cajun Med., Cajun Hot, Honey Butter BBQ
Hot and Spicy BBQ, Zesty Honey Pepper or Spicy Asian.
(Suicidal also available.)Served with our homemade
bleu cheese dressing.
Fresh Mozzarella Saladwith tomatoes, baby spinach, red onions and house made
balsamic dressing.
Spinach Artichoke DipServed with fresh fried tortilla chips.
TAKE OUT AVAILABLE WHEN KITCHEN NOT AT PEAK CAPACITY.(EXTRA CHARGE FOR TAKE-OUT)
*Beef available until 10pm, Kitchen Open until 1am
*Beef on WeckOur specialty - slow roasted and
carved while you wait. Served with pickle and chips.
*Bar Bill SpecialRoast beef, ham and American or
Swiss cheese on toasted rye with pickle and chips.
*Bar-B-Q BeefServed on an onion roll with pickle and chips (best with horseradish).
Jalapeno PoppersBreaded and stuffed with cheddar
cheese, served with sour cream.
MozzalunaBreaded mozzarella half moons with oregano, romano cheese, and a touch
of garlic, served with pizza sauce.
Personal Size PizzaWith cheese and pepperoni
SpinolliSpinach, broccoli, cheese and onion,
wrapped in pizza dough.
ZeetPizza dough and pizza sauce with
beef and pork, topped with mozzarella cheese.
Onion RingsTempura Battered and skinny cut
(Also available with onion dip)
FriesWaffl e cut
(lightly battered, onion garlic seasoning)Shoestring
Beer Battered FriesVanilla Sugar Sweet Potato Fries
Bits & Pieces
What We’re Famous For
Starters
185 Main Street, East Aurora, NY 14052 • (716) 652-7959 • www.barbill.com
** Gift Certifi cates Available **
Sicilian WingsBar Bill exclusive - with Italian herbs, spices and parmesan
cheese. These wings are NOT hot and spicy!
Chicken QuesadillasLoaded with fajita spiced
chicken, tomatoes and monterey jack cheese served with salsa
and sour cream.
Chicken FingersTenderloins served with celery and our homemade bleu cheese
dressing. All Wing Flavors Available. (5)
Chicken SandwichLarge fi let, breaded and served on lightly toasted onion roll with fries
and honey mustard dressing.(Regular or Buffalo Style)
Chicken Wing PizzaReal Bar-Bill wing chicken, mozzarella cheese with spicy bleu cheese sauce.
Hot Ham & Cheese Sandwich
Thin sliced ham, Swiss cheese, toasted on rye with chips.
Fish SandwichLarge breaded cod fi let served
on lightly toasted onion roll with cheese and tartar sauce
with fries.
Fish & ChipsCrispy and crunchy cod fi let strips served with waffl e cut
fries and tartar sauce.
Coconut ShrimpJumbo butterfl ied shrimp dipped in coconut batter,
lightly fried and served with fries and our special sauce.
8 - Menu Guide Fall 2015
Spaghetti -or- PenneSpaghetti or penne topped with our homemade sauce.
Spaghetti ParmigianaSpaghetti topped with our own homemade sauce.Smothered with Mozzarella cheese and baked to
perfection. Meat sauce & meatballs extra.
RavioliDelicately fi lled with seasoned Ricotta cheese
and topped with our homemade sauce.
LasagnaAbundant layers of pasta, meat and cheese,
topped with our homemade sauce.
Pasta BroccoliBroccoli and penne pasta are tossed with 100%
olive oil, garlic, basil & Parmesan cheese.
Stuffed ShellsMacaroni shells stuffed with seasoned Ricotta cheese and topped with our homemade sauce.
Eggplant StratoOur signature stuffed hot peppers, layered between a stack of freshly breaded eggplant, then covered in tomato sauce and melted mozzarella cheese, piled high on a bed of spaghetti.
Baked PennePenne topped with our own homemade sauce.
Smothered with Mozzarella cheese and baked to perfection. Sausage or mushrooms extra.
Baked ManicottiFlat macaroni rolled and stuffed with ricottacheese, topped with sauce and mozzarella.
Fettuccine AlfredoFettuccine tossed with a butter, cream
and Parmesan cheese sauce.
Eggplant ParmigianaFresh breaded, fried eggplant in our homemade tomato sauce, topped with mozzarella cheese, and oven baked. Served with a side of pasta.
Italian FeastA combination of lasagna, chicken parmigiana and fettuccine alfredo.
Parmigana TrioLightly breaded chicken breast, veal cutlets and spaghetti,
all baked with our homemade sauce and mozzarella.
Sausage with Mushrooms and PeppersItalian sausage, sautéed mushrooms and bell peppers topped with our homemade marinara sauce, served over linguine.
All entrees include bread with butter and choice of soup, traditional or Caesar salad.
Prime Pork Chop10 oz. prime pork chop grilled with a tuscan rub served with
a side vegetable and your choice of baked potato or pasta.
Filet of Tenderloin10 oz. of grilled tenderloin medallions, served with a vegetable
and your choice of pasta, baked potato, or french fries.
NY Strip Steak12 oz. strip steak grilled with our Tuscan rub.
Served with a vegetable and your choice of pasta, baked potato, or French fries.
Land & Sea5 oz. of grilled tenderloin medallions, scallops and shrimp scampi style. Served with a vegetable and your choice of pasta, baked potato or french fries.
Tenderloin Marsala10 oz. of grilled tenderloin medallions topped with fresh mushrooms delicately sauteed in a marsala
wine sauce. Served with a vegetable and your choice of baked potato, french fries or pasta.
All entrees include bread with butter and choice of soup, traditional or Caesar salad.
Fruitti Di MareAn abundance of scallops, shrimp, and mussels, sautéed with bell peppers, tomatoes and mushrooms in a garlic,
wine sauce then served on a bed of angel hair pasta.
Parmesan Crusted HaddockA tender fi sh fi let baked with garlic parm crust, delicately
placed over a bed of sautéed spinach. Served with your choice of pasta or baked potato.
Mediterranean ShrimpSautéed shrimp, kalamata olives, sundried
tomatoes and fresh basil in a tomato garlic pesto, tossed with penne pasta and feta cheese.
Scallop Shrimp MilanScallops, shrimp, sun-dried tomatoes and artichoke
hearts are delicately sautéed in a butter, garlic, wine sauce, served over angel hair pasta.
Shrimp ScampiShrimp sautéed with garlic, butter and a hint
of lemon served over angel hair pasta.
Crabmeat AlfredoTender snow crab sauteed in a butter, cream and
Parmesan cheese sauce, served over linguini.
Seafood MedleyScallops, shrimp, crab and bell peppers sautéed in a
light, creamy Bell pepper sauce, served over linguine.
Seafood MarinaraScallops, shrimp, crab and mushrooms. Sautéed in
a marinara wine sauce, served over linguine.
Linguine with Clam Sauce1 pound of clams delicatly simmered
in a red or white clam sauce.
Ravioli with CrabOur tender raviolis are delicately fi lled with seasoned ricotta
cheese and topped with tender snowcrab and a bell pepper cream sauce.
Seafood TrioGarlic Parmesan crusted haddock delicately placed over a bed of spinach, scallops and shrimp in our scampi sauce.
Served with your choice of pasta or baked potato.
242 Main St., East Aurora - 655-01003720 Seneca St., W. Seneca - 674-0123
6824 Erie Road, Derby - 947-9171
Minestrone • Pasta FagioliSoup of the Day • Chef Salad
Caesar SaladRomaine lettuce, croutons and Romano cheese, tossed
in a creamy Caesar dressing. Add Chicken.
Black & Bleu Salad Seasoned tenderloin tips over fresh greens, red
onion, tomatoes, craisins, walnuts and crumbly bleu cheese served with our balsamic vinaigrette.
Antipasto SaladA delicious assortment of meats, cheeses
and garden fresh vegetables.
Tuscan SaladFresh mixed greens, sliced apples, craisins, walnuts and bleu
cheese crumbles drizzled with our balsamic vinaigrette.Add chicken.
Grilled Chicken SaladTender marinated chicken strips on a bed of
lettuce, tomato, carrots and black olives, topped with monterey jack and cheddar cheese.
Buffalo Chicken SaladOur deliciously spicy breaded Buffalo chicken, on a bed of crisp lettuce with tomatoes, celery, carrots, and bleu cheese crumbles all topped with monterey jack and cheddar cheese.
Caprese SaladFresh mozzarella cheese, sliced Roma tomatoes and red
onions are served over a bed of spinach and chopped basil, then drizzled with balsamic vinaigrette.
Mediterranean Chicken SaladMandarin oranges, walnuts, craisins, grilled chicken
and fontinella cheese over a bed of spinach.
Soup & Salads
Pasta
Seafood
Steak & Chops
HOURS: MON.-THURS. 11AM-10PM, FRI. & SAT. 11AM-11PM, SUN. NOON-10PM
www.pasquales.com
ITALIAN RESTAURANT
All entrees include bread with butter and choice of soup, traditional or Caesar salad.
Full Service Bar AT ALL LOCATIONS
Veal & ChickenAll entrees include bread with butter and choice of
soup, traditional or Caesar salad.
Chicken -or- Veal ParmigianaTender cutlets lightly breaded, topped with tomato
sauce and a blanket of mozzarella cheese. Served with a side of pasta.
Chicken -or- Veal and ShellsCombination of our delicious chicken or veal and
stuffed pasta shells, served parmigiana style.
Chicken -or- Veal VincenzaSautéed chicken or veal cutlets served with fresh
mushrooms, roasted red peppers and melted provolone in garlic, lemon and wine sauce over delicate angel hair pasta or with a baked potato.
Chicken -or- Veal MarsalaLightly fl oured chicken or veal cutlets topped with fresh mushrooms delicately sauteed in a marsala
wine sauce. Served with a vegetable and your choice of baked potato, french fries or pasta.
Chicken SalernoChicken, sundried tomatoes, kalamata olives, and fresh basil all tossed with penne pasta and
feta cheese in a tomato garlic pesto.
Parmesan Crusted ChickenSautéed chicken breasts with artichoke hearts and sundried tomatoes in a garlic butter wine
sauce, fi nished with a parmesan crust and served over linguine or with a baked potato.
Pasta Chicken with SpinachPenne, chicken, spinach and feta cheese tossed in 100% olive oil, garlic, basil and Parmesan cheese.
WE HAVE A Great Wine Selection
Menu Guide Fall 2015 - 9
Everyday Specials
437 Olean Rd., East Aurorap 716.714.5695
TAKE-OUT OR DELIVERY AVAILABLE
DISCOUNTS:SENIORS & VETERANS: GET 10% OFF YOUR ORDER
DINE-IN ONLY
WINTER HOURS: Mon.-Tues. 11am-4pm;Wed.-Sat. 11am-9pm; Sun. 12-8pm
Visit Us on Facebook for more Specials
PIZZASSides, Subs, Fingers, Seafood & Sandwiches
Everyday Combos
Lunch Specials (until 3pm)
PastabilitiesAll dinners served with a dinner salad and garlic knots
*Gluten Free available 10” Pizza
Personal Small Large SheetCheese $6.49 $8.49 $11.99 $21.19Cheese + 1 Item $7.49 $9.29 $13.99 $28.19Additional Toppings $.50 $.75 $1.50 $3.00White Pizza $7.49 $13.97 $17.89 $26.19Olive oil base with tomatoes, onions and cheeseChicken Finger $7.49 $13.95 $17.89 $31.19Bleu cheese base, with your choice of sauce, cheese and celeryBBQ Chicken Finger $7.49 $13.95 $17.89 $31.19BBQ base with chicken � ngers, cheese and celerySteak in the Grass $7.49 $13.95 $17.89 $31.19Olive oil base, steak, spinach, light garlic and cheeseVeggie $6.75 $13.75 $17.75 $30.19White pizza base with fresh mushrooms, onions, black olives, hot or sweet peppers and melted mozzarellaMeatlovers $7.49 $13.95 $17.89 $31.19Cheese pizza topped with the hungryman ‘s favorites- pepperoni, Italian sausage, bacon, meatballs and hamChicken Bacon Ranch $7.49 $13.95 $17.89 $31.19Ranch dressing topped with chicken � ngers, diced bacon, and topped with cheddar jack cheeseBeef on Weck $6.75 $13.75 $17.75 $30.19Tender beef and gravy topped with melted cheese and a salted weck crustTaco Pizza $6.75 $13.75 $17.75 $30.19Seasoned ground beef served over a salsa based crust, with melted cheddar jack cheese. Topped with lettuce, tomatoes and black olivesZa Steak $7.49 $13.95 $17.89 $31.19Garlic olive oil and a blend of cheeses, topped with fresh steak peppers, mushrooms and onionsOld World $9.99 $17.99Red sauce and parmesean
*NEW PIZZAS*Small 14” $13.95 • Large 16” $17.89
Sundays Boss’s Sauce Day:Buy Any Pasta, Get 2nd Pasta 50% O� Mondays $1.00 o� Any 12” sub
Tuesdays Buy 2 Tacos, Get 1 FREE Wednesdays Large Cheese Pizza $8.99
or $1.50 O� Any Specialty PizzaThursday Buy 2 Subs, Get 1 Free
(Equal Or Lesser Value)
Small Cheese (1 item + 10 wings) $18.49Large Cheese (1 item + 20 wings) $28.99Large Cheese (1 item + 30 wings) $32.99Sheet Pizza (1 item + 50 wings) $50.99
Stuffed Shells $6.993 jumbo shells stu� ed with ricotta cheese and topped with homemade sauce
Eggplant Parmesan $6.99Lightly breaded eggplant baked and served with a side of spaghetti
Spaghetti $4.75Spaghetti and Meatballs $6.25Baked Spaghetti $5.25Extras: mushrooms $.50; Italian sausage $1.00
*Prices subject to change
Homemade Soup & Chili
SERVED DAILY
FishFrys
Friday’s only $9.99
Mediterraneanbasil pesto sauce, mushrooms, artichoke hearts,
mozzarella & parmesan cheesesReuben
tender corned beef, sauerkraut, swiss and mozzarella cheese, creamy Russian base
Davincicreamy white garlic base, fresh spinach, tomatoes,
capicola and three cheese blendRoyal King
creamy white base, Italian sausage, capicola, tomatoes and mozzarella
Tuna Melttuna � sh, tomatoes, cheddar and mozzarella cheese, caraway seeds
Chicken WingsIncludes bleu cheese and celery.
Hot, medium, mild, bbq, garlic parmesan, cajun
10-$9.99 · 20-$15.99 · 30-$20.99 50-$28.99
Chicken FingersIncludes fries
Single (5) $9.99 • Double (10) $14.99
Homemade Lasagna $ 6.99Pasta Broccoli $5.99Rigatoni and broccoli tossed in a olive oil garlic sauce Add Chicken $3.00Fettuccine Alfredo $6.99 Add Chicken $3.00Chicken Parmesan $7.99Served with a side of spaghetti
Pasta Supreme $7.99Bowtie pasta tossed with Italian sausage, pepperoni, green peppers, mushrooms and our own tomato cream sauce
2 Slices of Cheese & Pepperoni Pizza with a med. drink....... $4.991 Slice of Pizza & Salad with a Small Drink ......................$5.996” Cold Sub with fries and small drink .............................$5.99
10 - Menu Guide Fall 2015
PIZZA MENUSheet Pizza – 18”x26” • 32 piecesLarge Pizza – 17” • 8 slicesSmall Pizza – 13” • 8 slicesPersonal Pizza – 9” • 4 slicesPizza by the Slice
Additional Toppings Extra:Cheese, Pepperoni, Hot Banana or Hot Cherry Peppers, Fresh
Sweet Peppers, Jalapeno Peppers, Onions, Anchovies, Fresh Mushrooms, Black Olives, Green Olives, Italian Sausage, Bacon,
Meatballs, Spinach, Ham, Pineapple.Double Dough Available Upon Request
SPECIALTY PIZZAS Sheet • Large • Small • Personal
SALADSLarge Chef Salad • Large Taco SaladLarge Tuna Salad • Large Antipasto
Large Grilled Chicken SaladLarge Chicken Finger Salad
Ask About Our Various Salad Dressings
SPECIALTY SANDWICHESAll burgers served on a Costanzo’s hard roll, spicy buffalo roll or pretzel roll, with brew city fries and a crisp pickle.
WRAPSAny 1/2 Sub Cold or Hot
Can Be A Wrap!
TUESDAY:$1.00 OFF Any Whole Sub
WEDNESDAY:Large Cheese & Pepperoni Pizza
ONLY $12.95Not valid with any other offers or coupons.
Not valid on holidays or the day before.
Small Cheese & Pepperoni w/10 Wings* - $16.99Large Cheese & Pepperoni w/20 Wings* - $27.99Large Cheese & Pepperoni w/50 Wings* - $39.99Sheet Cheese & Pepperoni w/50 Wings* - $50.99
*CHOOSE FROM REGULAR OR BONELESS WINGSNot valid with any other offers or coupons.
Not valid on holidays or the day before.
EVERYDAY SPECIALS!
Ask About Our Various Salad Dressings
WRAPS
Serving only the best in your neighborhood for over 15 years!
www.leospizzeriaonline.comHours: Sun.-Thurs. 11am-11pm; Fri.& Sat. 11am-12midnight
BAR OPEN 1AM OR LATER DAILY!Fast Delivery - $3 within a 2 mile radius! Outside 2 miles Delivery Charge Varies
142 Grey Street, East Aurora .......716-655-46462077 Seneca Street Buffalo ........... 716-822-56662249 South Park Ave. Buffalo ....... 716-821-5360
Gift Cards Available
Ultimate 4 Cheese Steak ‘n Chicken Finger Pizza
White base with 4 cheeses, steak and chicken fingers, sauced to your liking.
Steak ‘n Stuffed Pepper PizzaGarlic butter base with steak, diced stuffed banana peppers
and monterey cheddar cheese.
Chicken Finger ‘n Stuffed Pepper PizzaGarlic butter base with chicken fingers sauced to your liking. Diced stuffed banana peppers and monterey cheddar cheese.
Bacon Cheeseburger PizzaBacon cheeseburger sauce base, flame broiled burgers,
monterey cheddar cheese and crispy bacon. Lettuce & tomato on request.
Meat Lovers PizzaRed sauce base, mozzarella, pepperoni, meatball, ham, bacon
and sausage.
Hawaiian PizzaRed sauce base, ham, pineapple, mozzarella and
monterey cheddar Cheese.
White PizzaMade with fresh minced garlic, fresh tomatoes, onions,
and a blend of white cheeses.
Chicken Bacon Ranch PizzaRanch dressing base, diced chicken fingers, mozzarella and
monterey cheddar cheese topped with bacon. Hot, medium or mild on request.
Chicken Finger PizzaBleu cheese base, chicken fingers with your choice of sauce
and mozzarella cheese. Lettuce and tomato on request.
Veggie PizzaWhite base, mushrooms, onions, green & black olives and
hot & sweet peppers.
The Works PizzaRed sauce base, mozzarella, pepperoni, sausage, green and black olives, hot & sweet peppers, onions, mushrooms and
jalapeños. Anchovies on request.
Classic Steak PizzaWhite base, mushrooms, onions, sirloin tip steak and cheese
with your choice of hot or sweet peppers.
Taco PizzaSalsa, seasoned taco meat and monterey cheddar, lettuce,
tomato & black olives on request.
Stuffed Hot Pepper PizzaRed sauce base, diced stuffed banana peppers,
mozzarella and monterey cheddar cheese.
Cheesy Meatball PizzaRed sauce base, hearty amount of meatballs,
mozzarella, fontanelle and oregano.
Player’s Choice PizzaBleu cheese base, fingers sauced to your liking.
Turkey, mozzarella and bacon.
Cowboy Steak PizzaBBQ sauce base, steak, onion rings and
monterey cheddar blend.
Mac ‘n Cheese Pizza(EA LOCATION ONLY)
Garlic butter, macaroni & cheese, mozzarella and monterey cheddar blend.
Authentic Steak and CheeseShaved sirloin tip steak, finely chopped topped with melted
American cheese and freshly sauteed onions.
Honey Bee MeltHoney BBQ chicken fingers and crispy bacon, served with ranch
dressing and melted monterey jack cheddar cheese.
Fried Bologna SandwichSliced german bologna, fried with onions and melted yellow
American cheese on a hard roll with Weber's horseradish prepared mustard.
Hot Roast BeefHot, sliced roast beef piled on top of horseradish, lettuce & tomato with melted yellow American cheese on a hard roll.
Kali’s Turkey MeltThin sliced turkey, buttermilk ranch dressing and mozzarella
cheese baked on a hard roll.
Tuna MeltOur homemade tuna fish with yellow American cheese baked
on a hard roll
Hot Pretzel MeltHot turkey, roast beef or ham served on a warm pretzel roll
smothered with nacho cheese.
Glazed BBQ Chicken SandwichTender chicken breast grilled to perfection, then glazed with
tangy BBQ sauce and topped with fresh lettuce, tomato, onion & American cheese.
Spicy Chicken Finger SandwichSpicy hot chicken fingers, fried jalapeno caps, melted pepper jack cheese, crispy bacon, ranch dressing, lettuce and tomatoes, onions
on request. Served on a Costanzo's spicy buffalo roll!
Menu Guide Fall 2015 - 11
Steak ‘N BaconSteak ‘N Onion Rings
Steak ‘N Stuffed PepperChicken Finger ‘N
Stuffed Pepper
Sausage ‘N Stuffed Pepper
SUBMARINESWheat Rolls Available on Request.
Please – No Splitting Subs.All Subs Come with Mayo or Oil, Lettuce & Tomato, Onions
on Request Choice of Cheese. Mozzarella, Provolone, American, Swiss American, Swiss or Pepper jack
SPECIALTY SUBSAll served on garlic bread with monterey cheddar cheese.
Lettuce, tomatoes and onions “ALL” on request.
PREMIUM BURGERSAll Burgers served on a Costanzo’s Hard Roll, Spicy Buffalo Roll
or Pretzel Roll, with Brew City Fries and a Crisp Pickle. Onions on Request.
SERVED ALL DAY,
EVERYDAY!
Chicken Finger DinnersIncludes Crisp Celery, Bleu Cheese Dip & Brew City Fries
Single Order (5) • Double Order (10)Bucket (25)
(Fries not included for 25 Fingers)
Large Soft Shell TacosMild • Medium • Hot • Suicidal
Extras: Sour Cream - Extra Cheese Veggie • Steak • Beef
Chicken Finger • Grilled Chicken
APPETIZERS"NEW" Taco Fries
A double order of brew city fries topped with seasoned taco beef and nacho cheese.
Loaded Brew FriesA double order of brew city fries smothered with
hot nacho cheese and topped with crispy bacon pieces
SAMPLER2 Fingers, 2 Pizza Logs, 5 Fried Mushrooms,
2 Poppers & 2 Mozzarella Sticks(NO SUBSTITUTIONS)
Stuffed Hot Banana Peppers (3)Leo's Chimichanga
Deep fried cheese burrito with chicken or steak. Served with side of nachos, cheese and salsa.
Garlic BreadPlain • with Cheese • with Spinach, Tomatoes & Cheese
Brew City FriesBaked Banana Pepper Rings
Onion RingsFried Dough
Shaken Ranch FriesShaken Bleu Cheese Fries
Mozzarella Sticks (5)Queso Sticks (6)
Bread SticksAvailable with Cheese
Fried Mushrooms (15)Jalapeno Poppers (5)
Pizza Logs (4)Nachos with Cheese
Extras: Extra Cheese, Jalapenos, Salsa
Ring of Fire Cheeseburger100% angus beef topped with battered jalapeno caps smothered
in pepper jack cheese, hot spicy mayo, lettuce & tomato.
Stuffed Banana Pepper Burger100% angus beef topped with creamy mayo, lettuce, tomato and
one large stuffed pepper with monterey cheddar cheese.
Loaded Fry Burger100% angus beef loaded with fries, crispy bacon bits,
hot nacho cheese, mayo, lettuce and tomato.
All American Cheeseburger100% angus beef topped with American cheese,
mayo, lettuce & tomato.
Sweet Honey BBQ Bacon Cheeseburger
100% angus beef grilled with our signature honey BBQ sauce, topped with buttermilk ranch dressing, American cheese,
bacon, lettuce & tomato.
Mushroom Swiss Burger100% angus beef sauteed mushrooms and a slice of swiss cheese,
topped with creamy mayo, lettuce & tomato.
Cowboy BurgerBBQ sauce with onion rings and melted
monterey cheddar cheese.
Sub/Wrap Platters Available
Chicken Wings•NO TRANS FATS•
Includes Crisp Celery and Bleu Cheese Dip.
Single Order (10)Double Order (20)Triple Order (30)
Bucket (50)Extras:
Extra Bleu Cheese Dip • Extra Celery SticksExtra Sauce • Split Wings
Boneless WingsBleu Cheese, Crispy Celery & Brew City Fries
10 Pieces (w/Fries) • 20 Pieces (w/Fries)50 Pieces (w/Fries)
SAUCES AVAILABLE: Mild • Medium • Hot • BBQ • Suicidal
Hot Honey • Honey BBQ • Honey MustardHoney Garlic • Spicy Garlic Parmesan • Sweet Chili Siracha • Sweet BBQ • Garlic Parmesan • Hot Cajun
11 oz. Beer Battered Haddock
Coleslaw, Brew City Fries, Macaroni Salad, Lemon &
Tartar Sauce
FISH FRY
QuesadillasIncludes French Fries, Nacho Cheese & Salsa
CHEESE • CHICKEN • STEAKExtras: Fried Onions, Hot Peppers or Sweet Peppers
Cold SubsHam & Salami
SalamiCappicola
HamCheese (Baked on Request)
Roast BeefAssorted
(Ham, Salami, Cappicola)Tuna
Turkey BreastThree Deli Meats
Hot SubsFried BolognaItalian Sausage
B.L.TCheeseburger (Angus Beef)
Royal (Sausage, Cappicola, Salami - Baked) BBQ Chicken Breast
Turkey ClubBacon Cheeseburger (Angus Beef)
Chicken Finger SubSteak (Sirloin Tip)Steak & Spinach
Chicken & SpinachChicken Finger Club
All-Star's Choice(Bacon Cheeseburger & Chicken Fingers)
Leo’s Favorite (Steak & Sausage)The Stinger
(Steak & Chicken Fingers)Player’s Choice
(Turkey, Bacon & Chicken Finger)Fish Sub
Submarine Extras:Fried Mushrooms Hot or Sweet Peppers, Extra Cheese,
Bacon, Extra Meat
Pizza SubsPizza (Cheese, Pepperoni)
White Sub (Baked)Meatball (Baked)
Sausage & CappicolaSausage Parmesan
Chicken Finger ParmesanChicken Bacon Ranch
12 - Menu Guide Fall 2015
“Consider the apple. Plucked and eaten in solitude ~ just an apple. Baked in a crust and cooled on a windowsill ~ the essence of a nation. O� ered as a gift with a sultry smile ~ the downfall of man.” The true inspiration for cooking comes from seeing and holding in your hands perfect ingredients ~ ingredients that � ll you with the pleasure of being alive.
40 SOUTH GROVE STREET, EAST AURORA, NY 14052 · 716-652-5552 · www.roycroftinn.com
Served Monday - Saturday 7-10 am Served Sunday - Thursday 5-9 pm; Friday & Saturday 5-10 pm
Served Monday - Saturday 3pm until closing
Served Monday - Saturday 11:30 am to 3 pm
Lunch at the Inn
Harvest Cobb Saladapple | pear | chopped bacon | dried cranberries | egg | Gorgonzola | grilled chicken breast
Buttermilk Biscuits and Gravytwo fresh buttermilk biscuits | house made sausage gravy | sausage patties | two fried eggs Filet of Beef Tenderloin | seasoned and grilled | demi-glace | whipped white truffle cream
whipped potatoes | seasonal vegetable
Kurobuta Rack of Pork | local apple cider brined | grilled | apple cranberry butterwhipped potatoes | seasonal vegetables
Atlantic Day Boat Sea Scallops | pan seared | creamy pumpkin and mascarpone risottotoasted pecans | Brussel sprout petals
Braised Veal Short Ribs | with local beer, root vegetables and aromatics | bordelaise saucebeech mushroom and celery leaf salad | whipped potatoes
Culver White Peking Duckling | seared breast | leg confit ravioli with brie, cherry and applebourbon, sweet potato and apple gastrique | coriander First Light Creamery yogurt
Quinoa Stuffed Acorn Squash | Brussel sprout petals | cipolin onions | dried fruitsfresh herbs | toasted pine nuts | First Light Creamery roasted pumpkin yogurt
Lobster Risotto | 8 ounce cold water tail | wild mushroom, local goat cheese, toasted pine nut risottoclarified butter
Faroe Island Salmon | pan seared with N.Y. State maple glazecandied walnut harvest rice | oven roasted cauliflower
Shrimp and Lobster Bisque | Seasoned croutons
Romaine Heart | English cucumber|heirloom tomatoesapplewood smoked bacon | buttermilk bleu cheese
Stuffed Artichoke Hearts | House made anduille sausage and F.L.C. pepperjack cheese|wrapped in bacon|roasted garlic aioli
Fresh Oysters | Daily selection of east and west coast oysterspickled cucumber and ginger relish | Krista’s hot sauce and lemon
Gingerbread Belgian Wafflefresh vanilla whipped cream and maple butter | fresh seasonal berries | warmed New York State maple syrup
• NEW CREATIONS WEEKLY •
Chicken and WaffleBelgian style waffle | fried chicken breast | cranberry
syrup | creamy brie cheese | Inn-cut fries
Seasonal Quinoa Wrapspiced butternut squash | dried cranberries | arugula | caramelized fennel chipotle honey goat cheese
cranberry beans | tomato cucumber side salad
Braised Veal Short Ribslow braised in local beer, root vegetables & aromatics | Bordelaise sauce
beech mushroom and celery leaf salad | whipped potatoes
Craftsman CrêpesInn-made crêpes created and priced daily
NEW CREATIONS OFFERED DAILY... Complete Your Experience with an Inn Made Dessert!
welcome to The ROYCROFT Inn.“Art is an expression of man’s joy in his work” At the Roycroft Inn we bring this testimonial to life in every meal we create. 4
Dinner at the Inn
The Craftsman Lounge
Breakfast at the Inn
Sundays 10 am to 3 pmSunday Brunch at the Inn
Our Award Winning Brunch features...
• Carving Station •chef's daily selections
• Omelette Station •made-to-order
• Specialty Stations •chef's choice
A wonderful selection of both sweet and savory entrées and much more...
*Menu Items Subject to Change
Entrées
Chipotle Pumpkin Hummus | Grilled flat bread|fresh veggies for dipping
Crab Cakes | fresh crab meat|chipotle lime mayonnaise| roasted corn salad| lemon
Truffle Chips | Smoked gorganzola cheese |white truffle oil |sea salt
Steak Burger | 10 oz burger|briocheroll|NY sharp cheddarNorth Country apple smoked bacon|Inn cut fries
Andrew NuernbergerEXECUTIVE CHEF
Menu Guide Fall 2015 - 13
“Consider the apple. Plucked and eaten in solitude ~ just an apple. Baked in a crust and cooled on a windowsill ~ the essence of a nation. O� ered as a gift with a sultry smile ~ the downfall of man.” The true inspiration for cooking comes from seeing and holding in your hands perfect ingredients ~ ingredients that � ll you with the pleasure of being alive.
40 SOUTH GROVE STREET, EAST AURORA, NY 14052 · 716-652-5552 · www.roycroftinn.com
Served Monday - Saturday 7-10 am Served Sunday - Thursday 5-9 pm; Friday & Saturday 5-10 pm
Served Monday - Saturday 3pm until closing
Served Monday - Saturday 11:30 am to 3 pm
Lunch at the Inn
Harvest Cobb Saladapple | pear | chopped bacon | dried cranberries | egg | Gorgonzola | grilled chicken breast
Buttermilk Biscuits and Gravytwo fresh buttermilk biscuits | house made sausage gravy | sausage patties | two fried eggs Filet of Beef Tenderloin | seasoned and grilled | demi-glace | whipped white truffle cream
whipped potatoes | seasonal vegetable
Kurobuta Rack of Pork | local apple cider brined | grilled | apple cranberry butterwhipped potatoes | seasonal vegetables
Atlantic Day Boat Sea Scallops | pan seared | creamy pumpkin and mascarpone risottotoasted pecans | Brussel sprout petals
Braised Veal Short Ribs | with local beer, root vegetables and aromatics | bordelaise saucebeech mushroom and celery leaf salad | whipped potatoes
Culver White Peking Duckling | seared breast | leg confit ravioli with brie, cherry and applebourbon, sweet potato and apple gastrique | coriander First Light Creamery yogurt
Quinoa Stuffed Acorn Squash | Brussel sprout petals | cipolin onions | dried fruitsfresh herbs | toasted pine nuts | First Light Creamery roasted pumpkin yogurt
Lobster Risotto | 8 ounce cold water tail | wild mushroom, local goat cheese, toasted pine nut risottoclarified butter
Faroe Island Salmon | pan seared with N.Y. State maple glazecandied walnut harvest rice | oven roasted cauliflower
Shrimp and Lobster Bisque | Seasoned croutons
Romaine Heart | English cucumber|heirloom tomatoesapplewood smoked bacon | buttermilk bleu cheese
Stuffed Artichoke Hearts | House made anduille sausage and F.L.C. pepperjack cheese|wrapped in bacon|roasted garlic aioli
Fresh Oysters | Daily selection of east and west coast oysterspickled cucumber and ginger relish | Krista’s hot sauce and lemon
Gingerbread Belgian Wafflefresh vanilla whipped cream and maple butter | fresh seasonal berries | warmed New York State maple syrup
• NEW CREATIONS WEEKLY •
Chicken and WaffleBelgian style waffle | fried chicken breast | cranberry
syrup | creamy brie cheese | Inn-cut fries
Seasonal Quinoa Wrapspiced butternut squash | dried cranberries | arugula | caramelized fennel chipotle honey goat cheese
cranberry beans | tomato cucumber side salad
Braised Veal Short Ribslow braised in local beer, root vegetables & aromatics | Bordelaise sauce
beech mushroom and celery leaf salad | whipped potatoes
Craftsman CrêpesInn-made crêpes created and priced daily
NEW CREATIONS OFFERED DAILY... Complete Your Experience with an Inn Made Dessert!
welcome to The ROYCROFT Inn.“Art is an expression of man’s joy in his work” At the Roycroft Inn we bring this testimonial to life in every meal we create. 4
Dinner at the Inn
The Craftsman Lounge
Breakfast at the Inn
Sundays 10 am to 3 pmSunday Brunch at the Inn
Our Award Winning Brunch features...
• Carving Station •chef's daily selections
• Omelette Station •made-to-order
• Specialty Stations •chef's choice
A wonderful selection of both sweet and savory entrées and much more...
*Menu Items Subject to Change
Entrées
Chipotle Pumpkin Hummus | Grilled flat bread|fresh veggies for dipping
Crab Cakes | fresh crab meat|chipotle lime mayonnaise| roasted corn salad| lemon
Truffle Chips | Smoked gorganzola cheese |white truffle oil |sea salt
Steak Burger | 10 oz burger|briocheroll|NY sharp cheddarNorth Country apple smoked bacon|Inn cut fries
Andrew NuernbergerEXECUTIVE CHEF
14 - Menu Guide Fall 2015
by the dozen
Stuffed Mushrooms
Spring Rolls
Coconut Shrimp
Crab Cakes & Remoulade
Smoked Salmonwith dill pizzelle and creme fraiche
Chicken Satéwith peanut sauce
Sesame Chicken & Plum Sauce
Crab Saladwith lime in cucumber
Black Bean & Corn Wontons
Bacon Wrapped Scallops
Fig & Goat Cheese in Phyllo
Potato Pancakeswith creme fraîche
Choice of Crostini
Tomato Shortcakes
Our Classic Torta Rustica
HORS D’OUERVES
SEASONAL SIDES
COLD
HOMEMADE SOUPS
MADE DAILY
FROZENDINNERS TO GO
BEGINNINGS FOR A CROWD
HOT ENTRÉES SALAD CHOICES
CAKE MENU
DESSERTS
Roasted Filetwith whipped horseradish
Beef BurgundyPork Tenderloin
with cranberry & rosemary
Grilled Chicken Fettuccinewith vegetables
Coconut ChickenLemon ChickenChicken Breast
with sundried tomato cream
Chicken à la KingTraditional LasagnasBacon Mac & Cheese
Whole Poached Salmon
“Daily’s Own”Pear Feta
StrawberryHarvest Salad
with pumpkin croutons
Berries & Goat CheeseSpinach Salad
with honey-roasted butternut squash, feta, cranberries and pumpkin seeds
Cobb ∙ Caesar
PilafsGarlic Smashed Potatoes
Roasted Vegetables
Lemon ChickenPork Tenderloin
with cranberry rosemary sauce
Pot RoastMeat, Vegetable & Mexican Lasagna
Shepherd’s PieChicken Pot Pie
Mac & CheeseEggplant Parmesan
Signature Sandwiches & Flats
Poached Salmon
Seasonal Crudité & DipCheese & FruitDips & Spreads
our own hummus
AntipastoCharcuterieNaan PizzasBaked Brie
Please allow 48 hours notice for orders.
“All About Chocolate”Peanut Butter Cup
Chocolate on ChocolateChocolate Truffl e · Chocolate Carrot
Chocolate GanacheWhite Chocolate Raspberry
“All About Flavor”House Carrot · Cassata
Coconut Cream · Lemon PoundChapman Apple CakeAssorted Cheesecakes
www.DailysCatering.com
594 Main Street, (In front of Aurora Outfi tters), East Aurora655-2282
HOURS: TUESDAY-FRIDAY 9:30AM-6PM; SATURDAY 10AM-2PM
MOST AVAILABLE INSINGLE & FAMILY SERVINGS
We specialize in creating gourmet cuisine for private or offi ce based events.Menus are designed to meet your individual needs, whether it be Full-Service or Drop-off for Homes or Businesses
Dessert Trays
Fresh Baked Pies & Tarts
Assortment of Breakfast Breads,
Muffi ns and Pastries
Call ahead to place a customized order.Pick-up or Delivery
Ask about our Daily Dinner Club Gluten Free Available
BREAKFAST PLATTERS
Ask about our choice of Grain and Quinoa Salads
Menu Guide Fall 2015 - 15
The
Dog
Bar
RT
E. 2
40, W
EST
FA
LL
S, N
.Y.
Cas
ual F
ine
Din
ing
in a
n A
rea
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CK
TA
ILS
FRO
M 4
:00
P.M
. • D
INN
ER
FR
OM
5:0
0 P.
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Res
erva
tion
s A
ppre
ciat
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716-
652-
5550
DO
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Clo
sed
ever
y M
onda
y &
Tue
sday
.C
lose
d C
hris
tmas
& T
hank
sgiv
ing
Clo
sed
1st w
eek
of Ju
ly fo
r va
cati
onC
lose
d Su
per
Bow
l Sun
day
(Dat
es to
be
post
ed)
We
will
gla
dly
open
for
pri
vate
par
ties
any
Mon
day
or T
uesd
ay. 2
5 to
85
peop
le.
Tha
nk Y
ou!
May
We
Sugg
est A
Coc
ktai
l Or
Do
You
Car
e To
See
Our
Win
e Li
st?
As a
gen
eral
rul
e, S
teak
or
Lam
b co
oked
wel
l don
e w
ill b
ecom
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ugh
and
lose
mos
t of t
heir
fl av
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l ju
ices
. We
DO
NO
T g
uara
ntee
tend
erne
ss in
any
mea
t pre
pare
d be
yond
med
ium
.
PL
EA
SE N
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ur k
itch
en d
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se a
mic
row
ave
or a
ste
am ta
ble.
We
prep
are
each
ord
er w
hen
the
chef
rec
eive
s it
. W
hen
we
are
busy
, pre
para
tion
of f
ood
will
occ
asio
nally
be
dela
yed.
Ple
ase
bear
wit
h us
. Rem
embe
r th
ere
is
no s
ubst
itut
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r qu
alit
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hank
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enne
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ily(Y
our
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ts s
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e sp
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mb
is de
sired
.
From
the
Sea
Aus
tral
ian
Lob
ster
Tai
l Sup
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e, 1
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oz.
avg
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......
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Bro
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Shri
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and
Scal
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Lem
on B
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......
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lops
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anch
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• H
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hoic
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Pot
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• V
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Hot
Tea
• M
ilk
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Up
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ium
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Cre
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Cre
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t 4.0
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Frui
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4.0
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ndae
s 7.
00 •
Des
sert
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8.0
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Del
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rt C
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Our
Com
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rt M
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HO
W T
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Wed
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Thu
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nly!
Stea
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Tw
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Din
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.....
......
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.00
Cel
ebra
ting
74
Year
s!
*Pric
es S
ubje
ct to
Cha
nge
16 - Menu Guide Fall 2015
1 YEARSubscription
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Menu Guide Fall 2015 - 17
1009 Olean Rd., East Aurora • 716-652-5310BREAKFAST • LUNCH • DINNER • BANQUETS • BAKED GOODS
Breakfast MenuToast Choices: Homemade whole wheat, white, wheat, rye,
Cinnabon®, 12 grain, English muffi n, bagel, Add 50¢ for home fries; Add 50¢ for Egg Beaters
Iron kettle SpecialTwo eggs, bacon, ham or sausage, toast, home fries, pancakes or French toast
Eggs BenedictTwo poached eggs, ham, English muffi n, hollandaise sauce, home fries
Steak & EggsTwo eggs, steak, toast
Bacon & EggsTwo eggs, bacon, toast
Sausage & EggsTwo eggs, sausage patties, toast
Iron kettle 2/2/2Two eggs, bacon, ham or sausage, pancakes or french toast
Chicken Souvlaki Two eggs, greek chicken, home fries, pita
Hash & EggsTwo eggs, corned beef hash,toast
Ham & EggsTwo eggs, ham steak, toast
Eggs & Home FriesTwo eggs, home fries, toast
Sausage Gravy & Biscuit; Add two eggsBreakfast Wrap with home fries
Breakfast Sandwich with home fries
Iron Kettle Restaurant
OmelettesThree egg omelettes served with toast... Add 75¢ for eggbeaters
Three Cheese • Sausage, Onion, Cheddar • Ham & CheeseSpinach Feta • Mushroom Swiss • Western • Farmers
Greek • Broccoli Cheese • Veggie • CheeseCreate Your Own Omlette
PancakesButtermilk • Chocolate Chip • Blueberry
French ToastAdd 75¢ for egg beaters
French Toast • Whole Wheat • Homemade Whole Wheat12 Grain • Raisin French Toast
Belgian Malted Waffles2 Waffl es
1 Strawberry Waffl e, 1 Blueberry Waffl e & 1 Chocolate Chip Waffl e
SINCE 1947
AppetizersCrab Cakes (4) • Chicken QuesadillaFrench Onion Soup • Soup of the Day
Soup & Salad BarDeli Sandwiches
Served with chips and a pickle • Your choice of cheese, lettuce, tomato, onion, mayoAdd Soup & Salad Bar
Turkey • Ham • Roast Beef • Tuna Salad
Garden saladsShrimp Caesar Salad • Steak Caesar Salad • Chicken Caesar Salad
Crispy Chicken Cheddar B.L.T. Salad • Chicken Souvlaki Salad Steak Souvlaki Salad • Chicken Taco Salad • Beef Taco Salad
Wraps & SubsServed with Soup & Salad Bar
Turkey Club • Buffalo Chicken • Crispy Chicken Cheddar B.L.T. Chicken Souvlaki Salad • Chicken Caesar Salad
Chicken Finger • Ham • Roast Beef • Turkey • Tuna SaladGrilled Chicken with Mushroom & Cheese • Cheeseburger
SandwichesServed with Soup & Salad Bar
Turkey Bacon Club • Ham & Cheese Club • French DipAngus Beef on Weck • Corned Beef Rueben • Turkey Reuben
Grilled Chicken Sandwich • Cajun Chicken Sandwich • Tuna MeltHot Roast Beef • Hot Roast Turkey • Grilled Cheese, Bacon & Tomato
Hot off the GrillServed with chips and a pickle
Hamburger • Cheeseburger • Hot Dog • Grilled CheeseGrilled Ham & Cheese • B.L.T.
Angus BurgersServed with Soup & Salad Bar
Angus Burger • Cheeseburger • Bacon CheeseburgerBacon Blue Cheeseburger • Mushroom Swiss Burger
Cheddar BBQ Bacon • Black & Blue Burger • Provelone & Bacon
Pasta DishesServed with Soup & Salad Bar
Chicken ParmesanChicken breast, marinara sauce, mozzarella, angel hair pasta
Fettucini AlfredoFettucini tossed with cream, butter and parmesan
Baked Stuffed ShellsTopped with marinara sauce and mozzarellaAngel Hair and Homemade Meatballs
Topped with marinara sauce and homemade meatballsAngel Hair Parmesan
Angel hair pasta topped with marinara sauce with melted mozzarella cheese
SeafoodServed with Soup & Salad BarSeafood Fettucini Alfredo
Shrimp, scallops, crabmeat, fettucini, cream, butter and parmesanSeafood Marinara
Shrimp, scallops, crabmeat, fettucini and marinaraSelect One: Sea Scallops • Salmon • Shrimp
Served with choice of potato and vegetable
Iron Kettle Fish FryWednesday & Friday
Add Soup & Salad Bar $2.95Served with coleslaw, macaroni salad, choice of potato and rye bread.
Choose from: battered, breaded, broiled, lemon pepper, cajunSmall Fish Fry 8oz. • Large Fish Fry 12oz. and Up
Seafood PlatterCod, shrimp, scallops, crab cake
Dinner MenuServed with your choice of potato and vegetable, Soup & Salad Bar
Surf & Turf Platter NY strip steak, shrimp, scallopsN.Y. Strip Steak 10 oz. classic NY strip steak
B.B.Q. Ribs Slow roasted pork ribsB.B.Q. Ribs & Chicken Half rack of tender pork ribs & B.B.Q. chicken breast
Pork Chops Twin 4 oz. center cut grilled pork chopsTurkey & Stuffi ng Oven roasted turkey breast, stuffi ng, gravy, cranberry sauceLiver, Onions & Bacon Old Fashioned Favorite... Lightly breaded and sauteed
Angus Roast Beef Slow roasted, sliced thin, topped with beef gravyGrilled Chicken Breasts Boneless grilled chicken breasts
Angus Chopped Sirloin 8 oz. chopped sirloin served on toast, topped with beef gravy
Basket DinnersServed with Soup & Salad Bar
Our Famous Fried Chicken • Popcorn Shrimp • Chicken Fingers
Kids MenuIncludes beverage and ice cream
Grilled Cheese and Fries • Hamburger and Fries • Cheeseburger and Fries Hot Dog and Fries • 2 Chicken Fingers and Fries • Angel Hair and Meatball
Kids Salad Bar
18 - Menu Guide Fall 2015
206 Main St, East Aurora(716) 652-2950
STARTERS
SUBS
PIZZAS
PERSONAL PIZZAS
SANDWICHES
Mozzarella SticksOnion Rings
(small or large)
NachosChoice of Beef or Chicken
Chicken FingersHot, Medium, Mild, BBQ. Served with fries.
Beer Battered ShrimpTry them tossed in Cajun or Buffalo Sauce
Sweet Potato Fries(small or large)
Shoestring or Curly Friessmall or large • add cheese sauce
Loaded Shoestring or Curly FriesTater Tots
(small or large)
Loaded Tater TotsSide Winders
Battered potato spirals • small or large
Loaded Side WindersChicken Wings
Hot, Med, Mild, BBQ, Garlic BBQ, Cajun, Honey Garlic, Teriyaki, Thai Chili, Creamy Parmesan, Boss Sauce, Garlic Parmesan,
Cajun Garlic ParmesanSINGLE ∙ DOUBLE ∙ TRIPLE ∙ BUCKET
Pizza RollsCheese and Pepperoni
Corn NuggetsDeep fried sweet corn, served with BBQ sauce
RibeezBaby back pork ribs, smothered in BBQ or
Boss sauce. Served with sidewinders.
Steak SubChopped steak topped with mushrooms,
onions, mozzarella, lettuce & tomato.
Chicken Finger SubPizza Sub
Mozzarella and pepperoni
Stinger Sub Chicken Tenders, chopped steak,
bleu cheese.
Hamburger1/3lb fresh ground beef burger cooked to
your liking.
Cheeseburger1/3lb fresh ground beef burger, topped with
your choice of cheddar or mozzarella.
Pizza Burger1/3lb fresh ground beef burger, topped with
mozzarella, pepperoni, and pizza sauce.
Sunny Burger1/3lb fresh ground beef burger, topped with,
a fried egg, bacon, and cheddar cheese.
Black & Bleu Burger1/3lb fresh ground beef burger, seasoned
with cajun topped with crumbly bleu cheese.
Western Burger1/3lb fresh ground beef burger cooked to
your liking, smothered in BBQ sauce topped with cheddar, and fried onions.
Chicken Caesar Wrap Grilled Chicken Breast SandwichChoice of cheese, served with lettuce,
tomato, red onion, and mayo.
Shrimp Po'boy WrapFried battered shrimp, lettuce, tomato,
bacon, and mayo. Add Cajun
All sandwiches include lettuce, tomato, onion & fries. Add pretzel roll.
Cheese PizzaCheese & Pepperoni Pizza
Loaded PizzaRed sauce, topped with mozzarella, pepperoni, sausage, peppers, onion
and mushrooms.
Buffalo Chicken PizzaBleu cheese sauce, topped with mozzarella,
cheddar, celery, and chicken tenders tossed in a Buffalo sauce.
BBQ Chicken Pizza BBQ chicken, banana peppers, bacon bits,
and cheddar cheese.White Pizza
Seasoned garlic oil, topped with mozzarella, parmesan, sliced tomato, and
shaved red onion.
Taco PizzaTaco sauce topped with cheese, taco beef,
black olives, baked and finished with lettuce and tomato.
Steak PizzaSeasoned garlic oil, topped with mozzarella,
sliced mushroom, shaved red onion, and sliced steak.
Stinger PizzaSeasoned garlic oil, topped with mozzarella,
cheddar, chopped steak, chicken fingers, and shaved red onion.
Taco Tuesdays$1.50 Tacos
$1.50 Taco in a bag$4 Burrito
Wednesday Wing Night!!
50¢ wings4pm-Midnight
Football Sundays50¢ wings
2-for-1 Well Drinks
Kitchen HoursMon.-Thurs. 4pm - Midnight; Fri. 4pm-2am
Sat. Noon – 2am; Sun. Noon – 6pm(Late night Menu Available)
www.11thframelanes.com
Party PackagesPizza & Bowling
$10.00 per personIncludes: Pizza & Pop,
2 Games of Bowling and ShoesPlates, Napkins, Cups, & Forks
$12.00 per personIncludes: Pizza & Wings, Pop
2 Games of Bowling and ShoesPlates, Napkins, Cups, & Forks
Bar & Bowling$30.00 per person
Includes: Pizza & Wings,3hrs. of Well Liquor, Draft Domestic
Beer, House Wines & Pop; 3 hrs. Bowling & Shoes
Plates, Napkins, Cups, Forks
Call Today!652-2950
8 inch pizzas done your way#1 Pick One Sauce
Red Sauce, Garlic Sauce, Bleu Cheese Sauce
#2 Pick CheeseMozzarella, Cheddar, Parmesan
#3 Pick ToppingPepperoni, Sausage, Bacon,
Mild Banana Peppers, Hot Cherry Peppers,Onion, Mushrooms, Tomatoes, CeleryAdd Chicken Finger, Chopped Steak
or Chicken Breast
Menu Guide Fall 2015 - 19
11th Frame Bar & Lanes .................................................Page 18189 Public House .......................................................... Page 6Arriba Tortilla ................................................................ Page 2Bar Bill ......................................................................... Page 7Daily’s ........................................................................Page 14Dog Bar ......................................................................Page 15Iron Kettle Restaurant ...................................................Page 17Leo’s Pizzeria ...........................................................Page 10-11Mickey Dee’s Cafe & Catering ........................................ Page 5Olde Tyme Chet’s ......................................................... Page 9Pasquales .................................................................... Page 8Pizza Del Aureos ......................................................... Page 20The Roycroft Inn ...................................................... Page 12-13Taste ........................................................................... Page 3Tony Rome’s Globe Hotel & Restaurant ............................ Page 4
CALL GAIL FORD AT 652-0320TO RESERVE YOUR SPACE!
Special Placement is given on a first come, first serve basis.
Spring and Summer Menu Guide
PUBLISHED JUNE 2016(inserted into the 2016 Community Companion & Visitor’s Guide)
20 - Menu Guide Fall 2015
TRADITIONAL PIZZASCREATE YOUR OWN
PIZZA COMBINATION!Start with our fresh made dough and homemade sauce, with mounds of mozzarella cheese with your choice of toppings: Pepperoni, Mushrooms, Green Olives, Black Olives, Onions, Hot Peppers, Sweet Peppers, Ham, Bacon, Italian Sausage, Anchovies, Hamburger, Fresh Tomato, Pineapple, Grilled Chicken.
SPECIALTY PIZZASMAC n’ CHEESE PIZZAA great combination of two of your favorite foods. Our homemade dough covered with mac n’ cheese, moz-zarella and cheddar cheese. Add toppings to custom-ize your pizza. Medium size only.
BACON CHEESEBURGERMade with our homemade sauce on a layer of moz-zarella cheese, ground beef, bacon and covered with cheddar cheese.
CHICKEN CACCIATOREOlive oil, our homemade sauce, grilled chicken breast, mushrooms, sweet peppers and a hint of onion.
CHICKEN PARMESANOur homemade sauce, breaded chicken breast, moz-zarella and parmesan cheese.
THE MASTERPIECEMozzarella cheese, pepperoni, mushrooms, hot banana peppers, sweet peppers, sliced black and green olives, Italian sausage and fresh onion.
RED HOT CHICKENOur homemade sauce, mozzarella cheese, grilled chicken breast, bacon and fresh tomatoes all drizzled with medium wing sauce. A unique and delicious com-bination.
603 Oakwood, East Aurora (In Oakwood Plaza)
655-3345Hours: Mon.-Thurs. 10am-11pm;
Fri.-Sat. 10am-12am; Sun. 11am-11pm
Order Online at www.PizzaDelAureos.com
TAKE OUT & DELIVERY
ON THE SIDEGARLIC BREAD STICKS With dipping sauce. Add cheese.
OVEN BAKED GARLIC BREADWith melted mozzarella cheese
PIZZA LOGS (4) MOZZARELLA STICKS (6)FRENCH FRIESHOT n’ SPICY FRIES BBQ FRIES
WRAPSA fresh herb & garlic tortilla topped with lettuce, tomato, provolone cheese & your choice of meat.
COLD WRAPS: Ham, Assorted, Tuna, Turkey, Salami, Cheese.HOT WRAPS: Steak, Turkey Club, Fish, Sausage, Chicken Finger, BLT.
GRANDWICHESAll meats are cut fresh to order, wafer thin (Deli Style). Made on our homemade round roll layered with let-tuce, tomato and provolone cheese, topped with your choice of special oil, mayonnaise or mustard. American cheese available.
FRESH GARDEN SALADSAll our salads are made fresh to order with lettuce and tomato and topped with our homemade crou-tons. All salads come with a choice of dressing. Choice of Dressing: Lite Italian, French, Ranch, Blue Cheese.
GARDEN SALAD Small or LargeRed onion, celery, cucumber, chick peas & black olives.
HOUSE SALAD (ANTIPASTO)Red onion, celery, cucumber, chick peas, hot pep-pers, provolone cheese, salami, pepperoni, and ham.
TUNA SALADOur garden salad topped with tuna.
GRILLED CHICKEN SALADTopped with marinated, grilled chicken.
LUNCH SPECIALS#1 - “Express Lunch Pack” Grandwich of your choice with a 20oz.
beverage, a bag of chips and a mint candy
#2 - Two Slices of cheese and pepperoni pizza plus a 20oz. beverage
#3 - Grandwich of your choice and a small garden salad
#4 - Grandwich of your choice and a small salad PLUS a 20oz. beverage
#5 - Garlic Bread with mozzarella and a small salad PLUS a 20oz. beverage
#6 - One Slice of cheese & pepperoni pizza and small salad PLUS 20oz. beverage
PIZZA & WING COMBOS#1 - Medium Pizza (8 slices) Cheese &
(1) topping plus 10 wings#2 - Large Pizza (12 slices) Cheese & (1)
topping plus 15 wings#3 - Large Pizza (12 slices) Cheese & (1)
topping plus 30 wings#4 - Two Foot Pizza (24 slices) Cheese &
(1) topping plus 30 wings#5 - Party Pizza (32 slices) Cheese & (1)
topping plus 30 wings#6 - Party Pizza (32 slices) Cheese & (1)
topping plus 50 wings
GOURMET PIZZASVEGGIE PIZZAStarts with our homemade sauce layered with moz-zarella cheese, topped with broccoli & cauli ower, covered with cheddar cheese.
CLASSIC WHITE PIZZAWe start with olive oil and white spices, then mozzarella & parmesan cheese. We then add diced ripe tomatoes and fresh onions.
CALIFORNIA GRILLED CHICKENA variation of our Classic White Pizza with a generous portion of marinated grilled chicken.
“OLD WORLD” STYLEThis pizza is layered with olive oil, mozzarella cheese, pepperoni, parmesan cheese, special spices and cov-ered with our homemade sauce.
WINGSEnjoy them Mild, Medium, Hot or BBQ. Includes crisp celery sticks and chunky Del Aureo’s blue cheese dip. Crispy or extra crispy upon request
Mini (5 wings) Single (10 wings) Double (20 wings)
Triple (30 wings) Box (50 wings)
Extra Blue Cheese/Celery/Hot Sauce - Add 99¢
PIZZA SIZES MEDIUM LARGE 2 FOOT PARTY 8 slices 12 slices 24 slices 32 slices
DINNERS5 CHICKEN FINGERSServed with French fries, celery and blue cheese. Shaken in Mild, Medium, Hot or BBQ at your request.
10 CHICKEN FINGERSServed with French fries, celery and blue cheese.Shaken in Mild, Medium, Hot or BBQ at your request.
FISH FRYHaddock Fillet, served with French fries, a small salad and tartar sauce.
BEVERAGESNow featuring Coke products
20 OZ. BOTTLE • 2 LITERS • WATER
PIZZA BY THE SLICEGrab a freshly made slice with cheese, or add any ad-ditional toppings that you’d like!
COLD GRANDWICHESHam, Assorted, Tuna, Turkey, Salami, CheeseHOT GRANDWICHESSteak and Mozzarella Served with lettuce and tomato -OR- peppers and onions.
Sausage and Mozzarella Served with lettuce and tomato -OR- peppers and onions.
Chicken Finger - mild, medium, hot or BBQ
Chicken Finger Parmesan - With homemade sauce and melted mozzarella
Fish - Fried haddock llet with tartar sauce
Pizza - Sauce, mozzarella and pepperoni
Turkey Club - Turkey with bacon, lettuce and tomato
BLT - Bacon, lettuce and tomato