RAMADHAN ANEKA SELERA MENU 1 DO YOUR OWN TOSS SALAD Rojak Betik Terengganu (Papaya, Pineapple, Bean sprouts, Tofu & Served with Spicy Fish Roe Sauce) Caesar Salad with Traditional Condiments ANEKA MALAYSIAN APPETIZERS Kerabu Mangga & Betik Muda (Mango & Papaya Salad) Kerabu Pucuk Paku (Fern Leaf Salad with Grated Coconut) Kerabu Ayam (Marinated Chicken Salad with Coconut) Jelatah Harian (Cucumber & Pineapple Salad) Acar Buah (Fruit Pickles) ANEKA SAMPINGAN Bergedil Kentang, Sambal Goreng Tempe, Terung Goreng Belacan, Paru Goreng Berlada Ikan Masin Sepat, Ikan Masin Gelama, Ikan Masin Talang, Telur masin ANEKA MALAYSIAN SALADS Ulam Raja, Daun Pegaga, Kacang Botol, Daun Ceylon, Kacang Panjang, TImun Pucuk Labu, Pucuk Gajus, Terung Telunjuk ANEKA SAMBALS Sambal Tempoyak, Budu, Belacan, Cincaluk, Hijau, Chili Manis, Mangga Pedas, Kicap Pedas, Asam Jawa, Thai Chili INTERNATIONAL APPETIZERS Chicken Roulade Platter with Aioli Sauce Assorted Cold Cuts Platter with Pickles Pasta salad with Pesto Chicken Sausage Salad with Roasted Vegetables Apple Salad with Nuts Shrimp & Ground Peanut Chinese Style Jelly Fish with Ginger and Thai Chili Sauce SALADS & CONDIMENTS Mesclun Mixed, Iceberg & Romaine Lettuce Tomato, Sweet Corn, Carrot, Cucumber, Onion, Black Olive, Capers, Pickles Onion DRESSINGS Thousand Island, French Dressings, Italian Vinaigrette ANEKA CHIPS AND PICKLES
Keropok Ikan, Sayur, Ubi, Malinja, Lekor, Papadom, Tempeyek Kacang & Ikan Bilis Jeruk kedondong, Anggur, Betik, Kelubi, Cermai, Mangga Muda, Pala, Jambu RAMADAN ANEKA SELERA Lemang, Ketupat palas, Nasi Impit, Serunding, Kuah Kacang Buah Kurma SOUP Sup Ayam Pedas {m} Corn & Vegetable Chowder Soup {w} HOMEMADE FUSION BREAD COUNTER Assorted Bread Loaf & Roll, MAIN COURSE Steamed white rice (m) Nasi minyak puteri {m} Daging gulai kawah kedah (m) Ayam rendang serai (m) Ikan tenggiri pajeri ibunda (m) Wok fried prawn with chef’s special sauce {c} Ketam lemak cili padi dan nenas (m) Nangka muda lemak ikan masin kebayan (m) Braised kai lan vegetable with shrimp in garlic sauce {c} Saute French Bean with garlic and walnut WESTERN SECTION Beef Lasagna Chicken Piccatta with Light Tomato Sauce & Capers Seared Fish Topped with Cheese and Lemon Butter Sauce Seafood Ragout with Mushrooms Garlic Mashed Potato ANEKA STALL & COUNTER Roti John (Chicken with Condiments) Roti Canai (Roti Telur, Sardine, Cheese, Roti Bom,chicken murtabak Roti Plain with Dhall & Chicken Curry) Live Cooking
char kuew teow mee mamak Satay (Chicken,Chicken with Rice Cake, Cucumber, Onion & Peanut Sauce) Aneka Air Manisan Air Jagung, Air Tebu, Air Sirap Bandung, Soya bean WESTERN BANQUET Live Pasta (Assorted Pasta with Condiments & Choice of Tomato Cream, Chicken Bolognese & Aglio Oilo) Carving Roast New-Zealand Whole Lamb with Briyani Rice & Vegetables (Mint Sauce, Black Pepper Sauce & Mushroom Sauce) Roast Whole Deer Every Saturday Night CHINESE BANQUET Chinese Ipoh Noddles Soup (Kway Teow, Yellow Mee, Mee Hoon with Double Boiled Anchovies Stock, Steamed Chicken, Fish Ball, Beansprout, Sawi, Fried Shallot and Boiled Shrimp MALAY BANQUET Bubur manisan Aneka Bubur Lambuk Aneka & Goreng Pisang Pisang Goreng, Sukun Goreng, Cempedak Goreng, Cucur Kodok Pisang, Cucur Udang, Cucur Bawang with Sweet Chili Sauce or Peanut Sauce) Specialties Dishes ROTI JALA DAN SERAWA DURIAN PASTRY , Ice Cream 3 type condiment, Ice Cream Potong 3 type,, Ice Kacang & Cendol,
GARDEN MANGER (Red and Yellow Watermelon, Honeydew, Sun Melon, Pineapple, Dragon Fruit, Mango, Papaya) Whole Fruit Display
(Rambutan, Mata Kucing, Jambu Air,Green and Red Apple ect... DESSERT SELECTION Bandung Pudding, Cendol Pudding, Apple Cinnamon Tart, Bean, Coffee Cheese Cake, , , Tea Jelly with Lychee in Glass, Petit Brownies with cream in Glass, Fruit Tartlette, Healthy Chocolate Brownies
DESSERT STATION
Bubur Kacang Merah
Honey Sea Coconnut and Chilled Longan
RAMADHAN ANEKA SELERA MENU 2 DO YOUR OWN TOSS SALAD Rojak Nyonya (Mixed Fruits, Tofu, Cakoi & Served with Spicy Shrimp Sauce) Caesar Salad with Traditional Condiments ANEKA MALAYSIAN APPETIZERS Kerabu Betik Sayuran (Papaya and Vegetables Salad) Kerabu Udang & Soo Hoon (Marinated Prawn with Glass Noodles) Kerabu Taugeh (Marinated Bean Sprout Salad with Coconut) Jelatah Harian (Cucumber & Pineapple Salad) Acar Buah (Fruit Pickles) ANEKA SAMPINGAN Bergedil Kentang & Ayam, Tempeh Goreng Berlada, Sambal Ikan Bilis & Tempe Ikan Masin Sepat, Ikan Masin Gelama, Ikan Masin Talang, Telur Masin ANEKA MALAYSIAN SALADS Ulam Raja, Daun Pegaga, Kacang Botol, Daun Ceylon, Kacang Panjang, TImun Pucuk Labu, Pucuk Gajus, Terung Telunjuk ANEKA SAMBALS Sambal Tempoyak, Budu, Belacan, Cincaluk, Hijau, Chili Manis, Mangga Pedas, Kicap Pedas, Asam Jawa, Thai Chili INTERNATIONAL APPETIZERS Roast Beef Platter with Cucumber Pickles & Mustard Dressings Assorted Cold Cuts Platter with Pickles Tuna & Bean Salad Greek Salad Apple & Beef Salad Vegetarian Goose with Plum Sauce Chicken Feet Salad with Chili Paste SALADS & CONDIMENTS Mesclun Mixed, Iceberg & Romaine Lettuce Tomato, Sweet Corn, Carrot, Cucumber, Onion, Black Olive, Capers, Pickles Onion DRESSINGS Thousand Island, French Dressings, Italian Vinaigrette ANEKA CHIPS AND PICKLES
Keropok Ikan, Sayur, Ubi, Malinja, Lekor, Papadom, Tempeyek Kacang & Ikan Bilis Jeruk kedondong, Anggur, Betik, Kelubi, Cermai, Mangga Muda, Pala, Jambu RAMADAN ANEKA SELERA Lemang, Ketupat palas, Nasi himpit, Serunding, Kuah Kacang buah kurma . SOUP Potato and Leek Soup {w} Sup Kambing Mamak{m} HOMEMADE FUSION BREAD COUNTER Assorted Bread Loaf & Roll, MAIN COURSE Steam white rice (m) Nasi bukhari ayam rampai (m) Daging rendang samudera (m) Buttered prawn & curry leaf {c} Ikan merah lemak minang kabau (m) Roasted chicken with sesame seed {c} Lala tumis petai cili kering (m) Sayur goreng berudang segar (m) Braised mixed mushroom with oyster sauce {c} WESTERN SECTION Chicken Lasagna Grilled Chicken Leg with Mushroom & Onion Sauce Seared Fish Topped with Tarragon Tomato Coulis Seared Beef with Mushroom Sauce & Roasted Onion Lyonnaise Potato and Brown Sauce ANEKA STALL & CORNER CINNAMON Roti John (Chicken & Beef with Condiments) Roti Canai (Roti Telur, Sardine, Cheese, Roti Bom, , Roti Plain with Dhall Murtabak (Chicken, with Onion Pickles, Dhall & Chicken Curry) Aneka Rebus Ubi Kayu Rebus Kelapa parut dan gula merah/putih
kacang tanah berkulit rebus Satay Beef and Chicken with Rice Cake, Cucumber, Onion & Peanut Sauce) Live Cooking Char Kway Teow, Nasi Goreng Kampung, Mee Mamak, Aneka Air Manisan Air Jagung, Air Tebu, Air Sirap Bandung, Air Cincau, WESTERN BANQUET Live Pasta (Assorted Pasta with Condiments & Choice of Tomato Cream, Chicken Bolognese & Aglio Oilo) Carving Roast New-Zealand Whole Lamb with Briyani Rice & Vegetables (Mint Sauce, Black Pepper Sauce & Mushroom Sauce) Roast Whole Deer Every Saturday Night MALAY BANQUET MEE REBUS WITH CONDIMENTS {Telor Rebus ;cucur udang ;fish cake ;fish ball;taugeh ;beancurd ; spring onion ;fried shallot ;chili pickles and yellow noodles Aneka Bubur Lambuk Aneka & Goreng Pisang Pisang Goreng, Sukun Goreng, Cempedak Goreng, Cucur Kodok Pisang, Cucur Udang, Cucur Bawang with Sweet Chili Sauce or Peanut Sauce) Aneka Panggang Squid, Crab, Lamb Shoulder, Cencaru, Tenggiri, Kembung, Pari, Terubuk with Air Asam, Kicap Chili Manis Specialties Dishes Nasi Ulam with condiment PASTRY , , Ice Cream 3 type , Ice Cream Potong 3 type,, Ice Kacang & Cendol,
GARDE MANGER (Red and Yellow Watermelon, Honeydew, Sun Melon, Pineapple, Dragon Fruit, Mango, Papaya) Whole Fruit Display (Rambutan, Air Mata Kucing, Jambu Air, Jambu Batu, Nangka)
DESSERT SELECTION Cincau Agar agar, Sweet Corn Pudding,, Banana Chocolate Cake, White mousse with Strawberry; Jelly in Glass, Apple Bavarian in Glass,
Fruit tartlet
DESSERT STATION Bubur Pulut Hitam Honey Dew Sago
RAMADHAN ANEKA SELERA MENU 3 DO YOUR OWN TOSS SALAD Rojak Pasembur (Assorted Fritters, Vegetables & Cuttlefish and Served with Peanut Sauce) Caesar Salad with Traditional Condiments ANEKA MALAYSIAN APPETIZERS Kerabu Sotong & Kerisik (Marinated Squid with Desiccated Coconut) Kerabu Ayam Dara & Kacang (Marinated Chicken with Nuts) Kerabu Daging (Marinated Beef with Lemongrass) Jelatah Harian (Cucumber & Pineapple Salad) Acar Buah (Fruit Pickles) ANEKA SAMPINGAN Bergedil Kentang & Udang, Tempeh Goreng Berlada, Sambal Ikan Bilis & Tempe, Hati Ayam Goreng Ikan Masin Sepat, Ikan Masin Gelama, Ikan Masin Talang, Telur Masin ANEKA MALAYSIAN SALADS Ulam Raja, Daun Pegaga, Kacang Botol, Daun Ceylon, Kacang Panjang, TImun Pucuk Labu, Pucuk Gajus, Terung Telunjuk ANEKA SAMBALS Sambal Tempoyak, Budu, Belacan, Cincaluk, Hijau, Chili Manis, Mangga Pedas, Kicap Pedas, Asam Jawa, Thai Chili INTERNATIONAL APPETIZERS Seafood Terrine Platter Roasted Chicken Platter with Caramelized Pineapple Shrimp Salad with Dill & Sun Dried Tomato Bean Salad with Black Olive & Red Onion Mussel Salad with Orange Segment Chinese Style Marinated Octopus & Sesame Seed Jelly Fish with Sweet Sauce SALADS & CONDIMENTS Mesclun Mixed, Iceberg & Romaine Lettuce Tomato, Sweet Corn, Carrot, Cucumber, Onion, Black Olive, Capers, Pickles Onion DRESSINGS Thousand Island, French Dressings, Italian Vinaigrette ANEKA CHIPS AND PICKLES
Keropok Ikan, Sayur, Ubi, Malinja, Lekor, Papadom, Tempeyek Kacang, Ikan Bilis Jeruk kedondong, Anggur, Betik, Kelubi, Cermai, Mangga Muda, Pala, Jambu RAMADAN SELERA ANEKA Lemang, Ketupat palas, Nasi Impit, Serunding, Kuah Kacang . SOUP Cream of Mushroom Soup with Croutonsn {w} Sup ekor lembu {m} HOMEMADE FUSION BREAD COUNTER Assorted Bread Loaf & Roll, , MAIN COURSE Steam white rice (m) Nasi bukhari (m) Ayam kurma rajawali (m) Daging sumor kalimantan (m) Udang harimau rendang kerisik (m) Fried fish with Lemon grass flower {c} Chilli Crab Singapore {c} Terung dara pajeri (m) Wok-fried vegetable with garlic {c} WESTERN SECTION Roasted Chicken with Own Jus and Sauté Onion Seared Fish with Basil Cream Lamb Stew with Potato & Herbs Mussel au Gratin Sauté Potato with Beef Bacon Roasted Vegetables with Pesto CARVING STATION ROASTED NEW ZEALAND WHOLE LAMB WITH BRIYANI RICE N VEGETABLES {MINT SAUCE ;BLACK PEPPER N MUSHROOM SAUCE } ANEKA STALL & CORNER CINNAMON Roti John (Chicken & Beef with Condiments)
Roti Canai (Roti Telur, Sardine, Cheese, Roti Bom,Roti Plain with Dhall & Chicken Cu (Chicken, with Onion Pickles, Dhall & Chicken Curry) Satay (Chicken, Beef, with Rice Cake, Cucumber, Onion & Peanut Sauce) SPECIAL TODAY LOK – LOK SPECIAL (Assorted Yong Tau Skewer with Chicken Broth peanut sauce and Sweet Chili Sauce) Aneka Air Manisan Air Jagung, Air Tebu, Air Sirap Bandung, Air Cincau, Air Soya Bean, Asam Boi WESTERN BANQUET Live Pasta (Assorted Pasta with Condiments & Choice of Tomato Cream, Chicken Bolognese & Aglio Oilo) Carving Roast New-Zealand Whole Lamb with Briyani Rice & Vegetables (Mint Sauce, Black Pepper Sauce & Mushroom Sauce) Roast Whole Deer Every Saturday Night MALAY BANQUET Aneka Bubur Lambuk Aneka & Goreng Pisang Pisang Goreng, Sukun Goreng, Cempedak Goreng, Cucur Kodok Pisang, Cucur Udang, Cucur Bawang with Sweet Chili Sauce or Peanut Sauce) Aneka Panggang Squid, Crab,, Cencaru, Prawn, Kembung, Pari, Terubuk with Air Asam, Kicap Chili Manis MANGER
Live Cuts Fruits (Red and Yellow Watermelon, Honeydew, Sun Melon, Pineapple, Dragon Fruit, Mango, Papaya) Whole Fruit Display (Rambutan, Air Mata Kucing, Jambu Air, Jambu Batu, Nangka) DESSERT SELECTION
Kacang Merah Pudding, Agar agar Sago Gula Melaka, Passion Chocolate Mousse Cake, , Mix Nut Tart,Fresh Mint Night Mousse in Glass, Strawberry Jelly in Glasses , Bean curd in Glass,, White Chocolate Cream Puff , Fruit Tartlette,
Assorted Malay Kueh
DESSERT STATION Ice cream 3 type ;ice cream potong 3 type ;ice kacang ;cendol Bubur Cha Cha Sea Coconut with Rock Sugar
RAMADHAN ANEKA SELERA MENU 4 DO YOUR OWN TOSS SALAD Rojak Sotong (Cuttlefish and Convolvulus Salad) kangkong peanut sauce Caesar Salad with Traditional Condiments ANEKA MALAYSIAN APPETIZERS Umai Umai (Spicy Seafood Salad) Kerabu Telur (Marinated Egg Salad) Kerabu Pucuk Paku (Fern Leaf Salad with Shrimp Paste) Jelatah Harian (Cucumber & Pineapple Salad) Acar Buah (Fruit Pickles) ANEKA SAMPINGAN Bergedil Kentang & Daging, Tempeh Goreng Berlada, Sambal Ikan Bilis & Tempe Ikan Masin Sepat, Ikan Masin Gelama, Ikan Masin Talang, Telur Masin ANEKA MALAYSIAN SALADS Ulam Raja, Daun Pegaga, Kacang Botol, Daun Ceylon, Kacang Panjang, TImun Pucuk Labu, Pucuk Gajus, Terung Telunjuk ANEKA SAMBALS Sambal Tempoyak, Budu, Belacan, Cincaluk, Chili Manis, Mangga Pedas, Kicap Pedas, Asam Jawa, Thai Chili INTERNATIONAL APPETIZERS Smoked Chicken Platter with Mixed Pickles Assorted Cold Cuts and Condiments Beef Salad with Roasted Bell Pepper Squid Salad with Spring Onion and Aioli Dressings Potato Salad with Shrimp Shredded Duck Salad with Lemongrass Shrimp and Honeydew Salad SALADS & CONDIMENTS Mesclun Mixed, Iceberg & Romaine Lettuce Tomato, Sweet Corn, Carrot, Cucumber, Onion, Black Olive, Capers, Pickles Onion DRESSINGS Thousand Island, French Dressings, Italian Vinaigrette ANEKA CHIPS AND PICKLES Keropok Ikan, Sayur, Ubi, Malinja, Lekor, Papadom, Tempeyek Kacang & Ikan Bilis
Jeruk kedondong, Anggur, Betik, Kelubi, Cermai, Mangga Muda, Pala, Jambu RAMADAN ANEKA SELERA Lemang, Ketupat palas, Nasi Impit, Serunding, Kuah Kacang SOUP Potato, Leek & Chicken Soup Sup Ayam Kampong HOMEMADE FUSION BREAD COUNTER Assorted Bread Loaf & Roll,, MAIN COURSE Steamed white rice (m) Nasi minyak tuan puteri (m) Kepala ikan kari mangga muda (m) Udang harimau tiga rasa (m) Fried crab with sweet chili sauce and egg drop {c} Siput sedut lemak batang keladi (m) Sotong putih sambal petai (m) Hong kong Chap chai {c} Tempoyak pucuk ubi muda (m) INDIAN SECTION (NASI KANDAR) Briyani Tenggiri Dhall sambar Coriander chicken Lamb masala Pumpkin masala vegetables curry Tandoori Tandoori chicken Lamb tandoori WESTERN SECTION Chicken Cacciatore with PotatoSauté Potato with Beef Bacon Seared Fish with Orange Butter Sauce Seafood Lasagna Beef Striploin with Rosemary Sauce Sauté Potato with Beef Bacon Sauté Buttered sweet bean vege ANEKA STALL & CORNER CINNAMON Roti John
(Chicken & Beef with Condiments) Roti Canai (Roti Telur, Sardine, Cheese, Roti Bom, , Roti Plain with Dhall & Chicken Curry) Murtabak (Chicken, with Onion Pickles, Dhall & Chicken Curry) ( ( Satay (Chicken, Chicken with Rice Cake, Cucumber, Onion & Peanut Sauce) Hainanese Chicken Rice (Roast or Steamed Chicken, with Chicken Rice & Broth, Condiments) WESTERN BANQUET Live Pasta (Assorted Pasta with Condiments & Choice of Tomato Cream, Chicken Bolognese & Aglio Oilo) Carving Roast New-Zealand Whole Lamb with Briyani Rice & Vegetables (Mint Sauce, Black Pepper Sauce & Mushroom Sauce) Roast Whole Deer Every Saturday Night CHINESE BANQUET Chinese Ipoh Noddles Soup (Kway Teow, Yellow Mee, Mee Hoon with Double Boiled Anchovies Stock, Steamed Chicken, Fish Ball, Bean sprout, Sawi, Fried Shallot and Boiled Shrimp Popiah Basah & Goreng (Pan Fried White Radish Cake with Dry Shrimp, Kuchai, Bean sprout, Egg and Served with Chili Sauce) MALAY BANQUET
Aneka Bubur Lambuk Aneka & Goreng Pisang Pisang Goreng, Sukun Goreng, Cempedak Goreng, Cucur Kodok Pisang, Cucur Udang, Cucur Bawang with Sweet Chili Sauce or Peanut Sauce) Aneka Panggang Squid, Crab, Lamb Shoulder, Cencaru, Tenggiri, Kembung, Pari, Terubuk with Air Asam, Kicap Chili Manis Specialties Dishes Nasi Kerabu Berlauk PASTRY , Ice Cream 3 type – Ice Cream Potong 3 type, Ice Kacang & Cendol, ,
GARDE MANGER (Red and Yellow Watermelon, Honeydew, Sun Melon, Pineapple, Dragon Fruit, Mango, Papaya) Whole Fruit Display (Rambutan, Air Mata Kucing, Jambu Air, Jambu Batu, Nangka) DESSERT SELECTION Agar agar Laici, Pudding Pelangi, , Mango Pudding in Glass, Orange Triffle in Glasses , Coconut Pudding in Glass, Dates Fruit, ,,Fruit Tartlette, Healthy Chocolate Brownies
Assorted Malay Kueh –
DESSERT STATION Air Bandung 'Asam Boi kasturi ;Guava Soya Bean Bubur Jagung Manis Chilled Longan & Peach
RAMADHAN ANEKA SELERA MENU 5 DO YOUR OWN TOSS SALAD Rojak Singapura (Rojak Salad “Singapore Style” Caesar Salad with Traditional Condiments ANEKA MALAYSIAN APPETIZERS Urap Udang (Prawn Salad with Grated Coconut) Kerabu Kacang Botol (Four Angle Bean Salad) Kerabu Kerang (Marinated Cockles Salad) Jelatah Harian (Cucumber & Pineapple Salad) Acar Buah (Fruit Pickles) ANEKA SAMPINGAN Bergedil Kentang Ikan, Tempeh Goreng Berlada, Sambal Ikan Bilis & Tempe, Paru Goreng Berlada Ikan Masin Sepat, Ikan Masin Gelama, Ikan Masin Talang, Telur Masin ANEKA MALAYSIAN SALADS Ulam Raja, Daun Pegaga, Kacang Botol, Daun Ceylon, Kacang Panjang, TImun Pucuk Labu, Pucuk Gajus, Terung Telunjuk ANEKA SAMBALS Sambal Tempoyak, Budu, Belacan, Cincaluk, Chili Manis, Mangga Pedas, Kicap Pedas, Asam Jawa, Thai Chili INTERNATIONAL APPETIZERS Roasted Beef Platter with Mustard Aioli Fish Terrine with Orange and Pepper Salsa pasta pesto salad Seafood Cocktail Salad Chicken Salad & Apple Marinated Octopus Salad SALADS & CONDIMENTS Mesclun Mixed, Iceberg & Romaine Lettuce Tomato, Sweet Corn, Carrot, Cucumber, Onion, Black Olive, Capers, Pickles Onion DRESSINGS Thousand Island, French Dressings, Italian Vinaigrette ANEKA CHIPS AND PICKLES Keropok Ikan, Sayur, Ubi, Malinja, Lekor, Papadom, Tempeyek Kacang & Ikan Bilis
Jeruk kedondong, Anggur, Betik, Kelubi, Cermai, Mangga Muda, Pala, Jambu RAMADAN ANEKA SELERA buah kurma Lemang, Ketupat palas, Nasi Impit
kuah kacang dan Serunding
SOUP Cream of Tomato Soup Sup Daging dan Kentang HOMEMADE FUSION BREAD COUNTER Assorted Bread Loaf & Roll, MAIN COURSE Steamed white rice (m) Nasi Hujan Panas(m) Kari kapitan ayam limau purut (m) Ikan bawal percik pedas batam (m) Kong Poh Beef Chinese Style {c} Wok fried prawn with superior soy sauce {c} Ketam kalio daun kunyit (m) Braised bean curd vegetables and seafood {c} Udang tumis peria kuala selangor (m) – WESTERN SECTION Chicken and Mushroom Pie Seared Fish with Braised Capers, Tomato & Lemon Sauce Roast Potato with Onion and cheese Saute garden vege with Roast Garlic and herbs ANEKA STALL & CORNER CINNAMON Roti John (Chicken & Beef with Condiments) Roti Canai ROTI CANAI DURIAN Murtabak
(Chicken, with Onion Pickles, Dhall & Chicken Curry) Satay (Chicken, Beef,with Rice Cake, Cucumber, Onion & Peanut Sauce) WESTERN BANQUET Live Pasta (Assorted Pasta with Condiments & Choice of Tomato, Cream, Chicken Bolognese & Aglio Oilo) Carving Roast New Zealand Whole Lamb with Briyani Rice & Vegetables (Mint Sauce, Black Pepper Sauce & Mushroom Sauce) Roast Whole Deer Every Saturday Night CHINESE BANQUET CURRY NOODLES WITH CONDIMENTS MALAY BANQUET UBI KAYU REBUS GULA PUTIH ;GULA MERAH ;KELAPA PARUT Aneka Panggang Squid, Crab, Chicken,WING Cencaru, Tenggiri, Kembung, Pari, Mint sauce ;B B Q Sauce ;air asam and kicap manis PASTRY ,,Ice Cream 3 type – Ice Cream Potong 3 type,, Ice Kacang & Cendol,
GARDE MANGER (Red and Yellow Watermelon, Honeydew, Sun Melon, Pineapple, Dragon Fruit, Mango, Papaya) Whole Fruit Display (Rambutan, Air Mata Kucing, Jambu Air, Jambu Batu, Nangka) DESSERT SELECTION
DESSERT SELECTION Agar agar Kembang Semangkuk, Agar agar Pandan, Chocolate Banana Terrine,, Manggo Mousse Cake,Jelly in Glass, Coffee Cream Caramel in Glasses , Dates Fruit, Opera Cake Slice, Brownies Cake Slice, Fruit Tartlette
Assorted Malay Kueh
ANEKA MANISAN
Air tebu ;Soya Bean 'Fruit Punch ;Guava Green
DESSERT STATION Bubur Lambuk Pengat Pisang Bersago Longan with Almond Bean curd SPECIAL TODAY AYAM PERCIK MADU AND PULUT KUNING
RAMADHAN ANEKA SELERA MENU 6 DO YOUR OWN TOSS SALAD Rojak Nyonya (Mixed Fruit Salad, Cuttlefish, Cakoi and Served with Spicy Shrimp Sauce) Caesar Salad with Traditional Condiments ANEKA MALAYSIAN APPETIZERS Kerabu Ayam & Nenas (Marinated Chicken & Pineapple Salad) Kerabu Udang (Marinated Prawn Salad) Kerabu Daging & Taugeh (Marinated Beef & Bean sprout Salad) Jelatah Harian (Cucumber & Pineapple Salad) Acar Buah (Fruit Pickles) ANEKA SAMPINGAN Bergedil Kentang, Tempeh Goreng Berlada, Sambal Ikan Bilis & Tempe, Tauhu Goreng Cili Ikan Masin Sepat, Ikan Masin Gelama, Ikan Masin Talang, Telur Masin ANEKA MALAYSIAN SALADS Ulam Raja, Daun Pegaga, Kacang Botol, Daun Ceylon, Kacang Panjang, TImun Pucuk Labu, Pucuk Gajus, Terung Telunjuk ANEKA SAMBALS Sambal Tempoyak, Budu, Belacan, Cincaluk, Hijau, Chili Manis, Mangga Pedas, Kicap Pedas, Asam Jawa, Thai Chili INTERNATIONAL APPETIZERS Roasted Chicken Platter & Honey Mustard Assorted Cold Cuts and Condiments Fish Salad with Dill, Tomato & Spring Onion Beef Salad with Gherkins Mixed bean Salad with Roasted garlic Jelly Fish with Spicy Sauce and Crushed Peanut SALADS & CONDIMENTS Mesclun Mixed, Iceberg & Romaine Lettuce Tomato, Sweet Corn, Carrot, Cucumber, Onion, Black Olive, Capers, Pickles Onion DRESSINGS Thousand Island, French Dressings, Italian Vinaigrette ANEKA CHIPS AND PICKLES
Keropok Ikan, Sayur, Ubi, Malinja, Lekor, Papadom, Tempeyek Kacang & Ikan Bilis Jeruk kedondong, Anggur, Betik, Kelubi, Cermai, Mangga Muda, Pala, Jambu RAMADAN ANEKA SELERA BUAH KURMA Lemang, Ketupat palas, Nasi impit, Serunding, Kuah Kacang SOUP Carrot and Orange Soup Sup Kambing Berempah HOMEMADE FUSION BREAD COUNTER Assorted Bread Loaf & Roll, MAIN COURSE Steamed white rice (m) Nasi minyak seri buana (m) Teluk kemang kari daging (m) Ayam kicap batawi asli (m) Wok Fried Prawn with Chef’s Special Sauce {C} Fried fish with orange sauce Singapore chili crab {c} Lodeh goreng tempe dan soun (m) – Braised bean curd with sea food {c} WESTERN SECTION Roast Beef with Black Pepper Sauce Seared Fish with Dill Cream Sauce Seafood Pilaf Rice Chicken Lasagna Gratinated Potato with Cheese ANEKA STALL & CORNER Roti John (Chicken & Beef with Condiments) Roti Canai ( ROTI DURIAN } Murtabak (Chicken, with Onion Pickles, Dhall & Chicken Curry)
LOK – LOK (Assorted Yong Tao SKEWER Peanut sauce Sweet & Chili Sauce) SATAY STATION Chicken and Beef with condiments and peanut sauce WESTERN BANQUET Live Pasta (Assorted Pasta with Condiments & Choice of Tomato, Cream, Chicken Bolognese & Aglio Oilo) Carving Roast New-Zealand Whole Lamb with Briyani Rice & Vegetables (Mint Sauce, Black Pepper Sauce & Mushroom Sauce) Roast Whole Deer Every Saturday Night CHINESE BANQUET Chinese Curry Laksa Noodles (Kway Teow, Yellow Mee, Mee Hoon with Double Boiled chicken Stock, Steamed Chicken, Fish Ball, Bean sprout, Sawi, Fried Shallot and Boiled Shrimp TO DAY SPECIAL CANTORNIS FRIED NOODLES GARDEN MANGER (Red and Yellow Watermelon, Honeydew, Sun Melon, Pineapple, Dragon Fruit, Mango, Papaya) Whole Fruit Display (Rambutan, Air Mata Kucing, Jambu Air, Jambu Batu, Nangka) DESSERT SELECTION Longan Pudding, Agar agar Marble, Banana Chocolate Cake,, Strawberry Jelly in Glass, , , Dates Fruit, Strawberry Bond Slice, Mini Lemon Pie, Cream Brulee in Chinese Spoon. Fruit Tartlette,