Download - Memorable & Authentic Lebanese Cuisine
With age-old traditional cuisine at
the heart of our concept, Ayam Zaman
restaurant is developed to promote and
spread the vibrant authentic Lebanese
cuisine with its oriental rituals in
“home away from home” atmosphere.
2000 – The opening of the first Ayam Zaman at Crowne Plaza Kuwait Capacity: 182 covers
2005 – Opening of the 2nd branch at Holiday Inn Salmiya Capacity: 215 covers
2009 – Opening of the 3rd branch of Ayam Zaman at The Zone Restaurant Complex, Kuwait Capacity: 75 covers
History
Design Philosophy To embrace a warm and welcoming ambience of traditional Lebanesedesign and culture.
Attention to detail and unifing diverse traditional materials and workmanship creates the perfect escape to Lebanon:
•The contrast of materials: stone, cast iron, wood and marble create interest while maintaining unity
•Combining pendant lamps and delicate multi coloured nickel lamps project warm lighting
•Arches, columns, ornamentation creates interest and style in a tranquil and natural coloured interior
•Elaborate fixtures and fittings enhance the ambience
Interior design
CuisineAyam Zaman focuses on the dishes that customers will return time and time again for. By offering a variety of dishes made using time-honoured recipes, guests will recall "Ayam Zaman" when craving for homely food and a comfortable atmosphere.
CuisineLebanese master chefs created the Ayam Zaman menu which includes:
•A large selection of hot and cold mezze, dips and salads
•Assorted charcoal grilled meat, poultry and seafood
•A selection of classic and modern fusion desserts
First Impressions
When it comes to first impressions, appearances make a big difference. This is extra true in the restaurant world.
Suitable Locations
Suitable locations for Ayam Zaman include premium malls, freestanding restaurants and hotels, ideally with outdoor seating for shisha.
Ayam ZamanPersonality Traits
Customer Profile
Authentic
Traditional
Warm & Caring
Arabian Hospitality
Hearty Cuisine
Over 20’s
Professionals - locals and expatriates
International travellers
Appreciate authentic home style cusine
Families
Average spend of 10 KD and above / per person
Dine out or delivery twice a week