1. Koz Patlican Salatasi (V) (DF) (GF) 4.95Chargrilled aubergines in an olive oil and lemon juice, topped with fresh parsley.

2. Homemade Humus (V) (DF) (GF) 4.95Pureed chickpeas with tahini, garlic and lemon juice.

3. Kisir (V) (DF) (contains nuts) 4.95A classic Eastern Anatolian salad made with walnuts, bulgur, some fresh herbs and tomato sauce.

4. Enginar Salatasi (V) (GF) (DF) 4.95Chunky arthichokes marinated in olive oil and tomatoes.

5. Girit Ezmesi (V) (GF) 4.95Crushed feta cheese with extra virgin olive oil, tomatoes and some herbs.

6. Kopeoglu (V) (GF) 4.95Fried aubergines and peppers in a tomato sauce topped with garlic yogurt.

7. Karides (GF) (DF) 7.60Fresh king prawns on skin served with Chef’s special sauces.

8. Levrek Marine (GF) (DF) 7.60Seabass marinated in lemon sauce and extra virgin olive oil, finely chopped onions and fresh parsley.

9. Fava (V) (GF) (DF) 4.95Mashed broad beans with extra virgin olive oil.

10. Ezme (V) (GF) (DF) 4.95A mixture of finely chopped tomatoes, red onions, green peppers and parsley with an olive oil and pomegranate sauce.

11. Cacik (V) (GF) 4.95Yogurt mixed with chopped cucumbers, garlic and mint.

12. Koz biber (V) (GF) (DF) 4.95Chargrilled red peppers in a garlic, balsamic and olive oil sauce.

13. Yaprak Sarma (V) (GF) 4.95Vine leaves wrapped with a delicious filling of rice, served with yogurt.

14. Kavun (V) (GF) (DF) 4.50 Melon.

15. Peynir (V) (GF) 4.95Feta cheese.

16. Mix Veggie Meze (V) 11.95A selection of 4 cold vegetarian mezes.

Cold Starters

Hot Starters

Note: Some dishes may contain traces if nuts and diary. If you have any other allergies please inform your server

18. Patlican Biber Kizartma (V) (GF) 5.45Fried aubergine, peppers and courgettes with garlic yogurt.

19. Hellimli Kabak Mucver (V) 6.50Pan-fried courgette, spring onion, dill, parsley, halloumi.

20. Humus Kavurma (GF) (contains nuts) 5.95Humus with diced lamb and pine nuts.

21. Borek (V) 5.95Filo pastry filled with feta cheese and spinach.

22. Homemade Falafel (V) (GF) (DF) 5.45Mashed chickpeas and fresh vegetable fritter served with humus.

23. Hellim (V) (GF) 6.50Grilled Cyprus cheese.

24. Sucuk (GF) (DF) 6.50Grilled Cyprus sausage.

25. Yaprak Ciger (GF) (DF) 5.95Sautéed lamb liver with red onion and dill.

26. Arnavut Cigeri (DF) 5.95Albanian style pan fried liver cubes with onion and dill.

27. Kalamar Tava (DF) 9.50Deep fried fresh squid served on a bed of rockets and a homemade tartar sauce.

28. Okyanus Boregi 9.50A pan fried crepe filled with sauteed seabass, salmon, onions, peppers and mushrooms.

29. Balik Koftesi 9.50Homemade fish balls, pan friend and served with sauteed and Mediterranean greens.

30. Tereyagli Karides (GF) (hot) 8.50Prawns, pan fried in garlic butter with red peppers and chilli flakes.

32. Karides Guvec (GF) 8.50A prawn casserole of mushrooms, peppers, tomatoes and garlic - topped mozzarella.

33. Begendili Karides 8.50Prawns, pan fried in garlic butter, served on a bed of chargrilled aubergine bechamel.

31. Deniz Taragi (GF) 9.60Pan fried scallops in garlic butter, served with steamed Mediterranean greens and the Chef’s special mustard sauce.

17. Çorba 5.20Daily fresh soup - please ask the staff for details.

34. Tavuk Guvec (GF) 14.00Diced chicken, mushrooms and peppers cooked in white wine, tomato sauce and cream served with homemade rice.

35. Incik 14.95Lamb shank on the bone seasoned with fresh herbs oven-roasted in its own juice, served with mashed potatoes and homemade rice.

36. Kuzu Guvec 14.95Lamb cubes, peppers and shallots, seasoned with fresh oregano and a hint of garlic, slowly oven-cooked in our special tomato sauce, served with homemade rice.

Casseroles

MEKAN CHARCOAL GRILL MEZE