PIC
CO
LO —
$35
P.P
.
ME
DIO
— $
45
P.P
.
GR
AN
DE
— $
55 P
.P.
antipasti: selection of 3
pizzas: selection from main menu
side: choice of 1
dessert: choice of 1
antipasti: selection of 3
pizzas: selection from main menu
mains: selection of 2
side: choice of 1
dessert: selection of 2
antipasti: selection of 3
pizzas: selection from main menu
mains: selection of 3
side: choice of 1
dessert: selection of 2
ANTIPASTI PROSCIUTTO PLATEth in ly s l iced parma prosc iu t to ser ved w rocket , shaved parmesan & p izzet ta bread
PORCHETTA PLATEth in ly s l iced house made porchet ta ser ved w p izzet ta bread
CAPRESE SALAD (V)tomato, f io r d i la t te, bas i l , evo ser ved w croccante PORK & VEAL POLPETTEcooked in t rad i t ional tomato sugo w peas & prosc iu t to
ASPARAGUS ARANCINI (V)asparagus, leek & as iago cheese r iso t to ba l ls
MAINSGNOCCHI POMODORO (V)handmade potato gnocchi a l pomodoro & parmesan
GNOCCHI BOLOGNESEhand made potato gnocchi wi th Bo lognese & parmesan
SPIRALI PASTAw tomatoes, pancet ta , pecor ino cheese, ch i l i & shal lo ts
HALF TUBE PASTAwith mut t i cher r y tomatoes, a h in t o f anchovy, gar l ic, shal lo ts, bas i l , parmesan & chi l l i
CANNELLONI VERDI (V)w ka le, r icot ta , pumpkin, parmesan topped w tomato sugo & bechamel
RIB RAVIOLIhand made pork & veal r ib meat rav io l i w casal inga tomato sugo & pecor ino cheese
RISO NERO (GF)black r ice w prawns, ca lamar i , chor izo, zucchin i , cher r y tomatoes, peas, gar l ic, shal lo ts & lemon
DESSERTSSEMIFREDDO (GF)honey & p is tachio semi f reddo
ZEPPOLEI ta l ian donut wi th past r y c ream and amarena cher r y
PIZZASthe number o f p izzas depends on your banquet choice. p lease ask us and choose f rom our main menu.
a l l our banquets are shar ing menus.
once you have se lected your pre fer red opt ion, p lease le t us know your choices o f ant ipast i , p izzas, main courses, s ide d ish and desser t .
please not i fy us of any guests wi th dietary requirements.
whi le we offe r g lu ten f ree opt ions, we are not a g lu ten f ree k i tchen. c ross -contaminat ion could occur & we are
unable to guarantee that any i tem can be complete ly f ree o f a l le rgens, inc lud ing
t races o f nuts.
we are happy to spl i t b i l ls equal ly but we are unable to indiv idual ise.
10% surcharge applies on public holidays.
banquet menuMIN OF 4 PEOPLE
INTERESTED IN BOOKING A FUNCTION? please ask us directly
SIDESMIXED LEAF SALAD (GF) (V) !w specia l ruby’s dress ing
SPELT SALAD (V) !w lent i l s, a lmonds, p ine nuts, pumpkin seeds, red onion, pars ley, bas i l , cur rants, lemon dress ing
REALLY BORING STEAMED SEASONAL GREENS (GF) (V) !w evo & lemon dress ing
(V) & !avai lable
(GF) & !avai lable
(GF)avai lable
(V) VEGETARIAN(GF) GLUTEN FREE
! VEGAN