Download - Marko Škrlec Miha Šiler - sers
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Marko Škrlec, Miha
Šiler 2. cr
Electronics and Computing
Upper Secondary Maribor
2014/2015
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Sireki:
Place curd in a large bowl and break it
down with a fork. Spice it with salt and
cumin. Add sweet and hot peppers
depends on your taste. With all hands
Knead and shape sorghum in the form of
a cone. It should be high about 15cm
Now place sorghum in an oven fruit,
where they dry for about 3 hours.
Hand-shaped cones made of curd, red
peppers and spices, dried in the sun or
in the oven, are an excellent spicy snack
to white wines from the Slovenian hills.
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Pour buckwheat flour
and mix well. When is
cooled off add the
wheat flour, yeast
leavened and hot milk,
as needed. Knead the
softer dough and let it
rise. With a ladle or
spoon put the dough
into a thin stuff in a
baking dish.
Wholesale sprinkle
with nuts, drizzle with
heated honey and
cover with another
layer of dough. Repeat
this at least three
times. Let the dough
on the top. Allow to
rise and bake.
Ajdnek
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Kipjena gibanica
ali kvasenica As its name suggests, this is a sweet or savory cake made from yeast dough, topped with curd and sour cream. Preferred to eat immediately after baking.
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Simple, very healthy and very
effective soup that will clean up
your intestines. It can be served
cold or warm.
Cook plums for
about 10 minutes,
add spices and
blend it with stick
blender. You can
decorate with
daisies, primroses,
violets or dandelion
flowers! Everything
is edible and useful!
Plum soup
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Rumeni muškat is a white wine grape variety.
The wine is very aromatic and it easily fit with sweets. Muscatel is also suitable as a table variety.
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Chardonnay is a white wine grape variety. Sometimes they equated with the variety Pinot Blanc.
Very suitable for the production of a variety of top vin. At the moment this is the most sought white variety wine in the world.
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Laški rizling is a white variety of vines.
The variety is medium resistant against frost and diseases. It is also the most popular vine and it produce more vine than any other variety.
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Štajerska belina is a white variety of vines.
This variety was named Ranfol in Styria in the last decade.
The branch is reddish and less overgrown.
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RESOURCES
http://www.slovenia.info/?uzivajmo_slovenske_gorice=0&lng=1 (21.1.2015) http://sl.wikipedia.org/wiki/Slovenske_gorice (21.1.2015) http://slovenskegorice.si/ (21.2015) http://slovenskegorice.si/kulinarika/ (21.1.2015) http://maribor-pohorje.si/images/temp/big/srce_med_vinogradi_dreisiebner_spicnik_svecinske_gorice_karmen_razlag-%2810%29.jpg (21.1.2015) http://www.kulinarika.net/ (21.1.2015) http://sl.wikipedia.org/wiki/Vino (21.1.2015) http://maribor-pohorje.si/vino-in-kulinarika.aspx (21.1.2015) http://maribor-pohorje.si/vinske-ceste0.aspx (21.1.2015) http://www.revija-vino.si/vinoportal/ (21.1.2015) http://www.evino.si/sl/ (21.1.2015)
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In this presentation on
this subject, I and my co-
worker learned a lot of
things about food in
Slovenske gorice. We
realised that we have
many authentic food in
our region and that we
should be really proud
on that. After this slide
we will only ask you 10
guestions and the
presentation will slowly
come to an end.
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1. Are sireki a spicy food or not?
YES, they are.
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2. How many times do we
have to put on ajdneki layer of dough?
At least three times.
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3. Do we eat kvasenica right after we bake it or not?
Yes. It‘s the most common thing to do.
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4. Does it matter if the plum soup is served cold or warm?
No, it doesn‘t matter.
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5. What do we use to season pohorski mush? We use greaves.
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6. How many omlets can we make out of one big omlet? At least six.
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7. Can muscatel easily fit with sweets?
Yes, it can.
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8. Which is the most sought white variety wine in the world?
Chardonnay.
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9. Is laški rizling resistant against frost and diseases?
Yes, it is.
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10. What colour is the branch of Štajerska belina like?
Reddish.
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