Herco Foods Bvba Pieter Van Hobokenstraat 7, 2000 Antwerp, Belgium www.hercofoods.com Tel. : +32(0)32907586 Fax : +32(0)34017088 Pagina 1
Herco Foods
Margarine
Herco Foods Bvba Pieter Van Hobokenstraat 7, 2000 Antwerp, Belgium www.hercofoods.com Tel. : +32(0)32907586 Fax : +32(0)34017088 Pagina 2
Margarine and fat play an important role in bakery and pastry products. Not only
they prevail the flavorbase of the finished products, but they also determine the occurrence of
a series of technical features such as the crispyness of a croissant.
We should differentiate between 3 main types of margarines:
1. Cream margarines – Herco Cream and Herco Butter Cream Imitation.
2. Cake- and dough margarines – Herco Cake.
3. Danish- and puff pastry margarines – Herco Pastry.
In this brochure you will find the full information about our different types of margarine;
including full product specifications, applications and packing details.
We have also added several basic recipes.
Herco Foods Bvba Pieter Van Hobokenstraat 7, 2000 Antwerp, Belgium www.hercofoods.com Tel. : +32(0)32907586 Fax : +32(0)34017088 Pagina 3
Cream margarines
This are softer types of margarine for use in (fantasy)creams and for (pie) decoration.
Herco Foods offers 3 types of cream margarine to its customers:
Herco Cream 75: classic cream margarine with 75% fat, 1x10kg carton
Herco Cream 80: classic cream margarine with 80% fat, 1x10kg carton
Herco Butter Cream Imitation: is a ready to use creme au beurre, cream margarine with
added sugar & eggs. – 4x2.75kg per carton.
Applications:
X fantasy creams and pie/cake decorations
X cream for use in waffles and cookies
X for use in javanais
X fillings of pralines and truffles
X flavors can be added easily: vanilla, cocoa, kokos, mokka, …
Herco Foods Bvba Pieter Van Hobokenstraat 7, 2000 Antwerp, Belgium www.hercofoods.com Tel. : +32(0)32907586 Fax : +32(0)34017088 Pagina 4
Herco Cream 75
Sensorial information:
Taste: butterlike
Visual aspect: solid rectangular block
Structure: smooth
Odour: butterodour
Plasticity: soft, creamy
Colour: light yellow
Ingredients declaration:
Vegetable oils and fats < palm oil, rapeseedoil, coconutoil, hydrogenated palmkernel oil,
hydrogenated palm oil> water, emulsifier<polyglycerol esters of fatty acids, mono-and
diglycerides of fatty acids>, acidity regulator<trisodiumcitrate>, acid <citric acid, acetic
acid>, colour < B-carotene> butter flavor.
Nutritional information (theoretically) – per 100 grams product:
Energy value (kJ) 2847 kJ
Energy value (kcal) 676 kcal
Total protein content 0.0g
Total fat content 75.0g
Of which saturated 46.9g
Of which trans unsaturated 0.4g
Of which mono unsaturated 21.7g
Of which poly unsaturated 6.0g
Total carbohydrates 0.0g
Of which sugars (mono-and disaccharides) 0.0g
Dietary fibres 0.0g
Salt (NaCl) 0.0mg
Sodium 0.2mg
Herco Foods Bvba Pieter Van Hobokenstraat 7, 2000 Antwerp, Belgium www.hercofoods.com Tel. : +32(0)32907586 Fax : +32(0)34017088 Pagina 5
Shelf life after production: 1 year
Maximum storage temperature: 14-16°C
Packaging: 10kg cartons
Physical information (typical):
Solids at 15°c 41%
Solids at 20°c 19%
Solids at 30°c 7%
Solids at 35°c 3%
Herco Cream 80
Sensorial information:
Taste: butterlike
Visual aspect: solid rectangular block
Structure: smooth
Odour: butterodour
Plasticity: soft, creamy
Colour: light yellow
Ingredients declaration:
Vegetable oils and fats < palm oil, rapeseedoil, coconutoil, hydrogenated palmkernel oil,
hydrogenated palm oil> water, emulsifier<polyglycerol esters of fatty acids, mono-and
diglycerides of fatty acids>, acidity regulator<trisodiumcitrate>, acid <citric acid, acetic
acid>, colour < B-carotene> butter flavor.
Herco Foods Bvba Pieter Van Hobokenstraat 7, 2000 Antwerp, Belgium www.hercofoods.com Tel. : +32(0)32907586 Fax : +32(0)34017088 Pagina 6
Nutritional information (theoretically) – per 100 grams product:
Energy value (kJ) 3037kJ
Energy value (kcal) 721 kcal
Total protein content 0.0g
Total fat content 80.1g
Of which saturated 50.0g
Of which trans unsaturated 0.4g
Of which mono unsaturated 23.2g
Of which poly unsaturated 6.4g
Total carbohydrates 0.0g
Of which sugars (mono-and disaccharides) 0.0g
Dietary fibres 0.0g
Salt (NaCl) 0.0mg
Sodium 0.2mg
Shelf life after production: 1 year
Maximum storage temperature: 14-16°C
Packaging: 10kg cartons
Physical information (typical):
Solids at 15°c 41%
Solids at 20°c 19%
Solids at 30°c 7%
Solids at 35°c 3%
Herco Foods Bvba Pieter Van Hobokenstraat 7, 2000 Antwerp, Belgium www.hercofoods.com Tel. : +32(0)32907586 Fax : +32(0)34017088 Pagina 7
Herco Butter Cream Imitation
Usage instructions :
Standard recipe and working instructions:
only to be used in the bakery and/or the professional kitchen. Whip up the product. Add the desired
ingredients. Whip up everything into a light mixture.
General advice:
If desired, add flavouring and colouring agents. Can be used in combination with cream butter. The
cream can be frozen.
Sensorial information:
Taste: butterlike
Visual aspect: solid rectangular block
Structure: smooth
Odour: butterodour
Plasticity: soft, creamy
Colour: light yellow
Ingredients declaration:
Vegetable oils and fats < palm oil, hydrogenated rapeseed oil, rapeseed oil, coconut oil>; saccharose;
water; butter; whey powder; emulsifier<mono-and diglycerides of fatty acids>; butter flavor;
flavor(vanilline); colour<B-carotene>.
Herco Foods Bvba Pieter Van Hobokenstraat 7, 2000 Antwerp, Belgium www.hercofoods.com Tel. : +32(0)32907586 Fax : +32(0)34017088 Pagina 8
Nutritional information (theoretically) – per 100 grams product:
Energy value (kJ) 2560 kJ
Energy value (kcal) 607 kcal
Total protein content 0.0g
Total fat content 55.0g
Of which saturated 18.2g
Of which trans unsaturated 10.7g
Of which mono unsaturated 20.1g
Of which poly unsaturated 5.7g
Total carbohydrates 27.6g
Of which sugars (mono-and disaccharides) 27.6g
Dietary fibres 0.0g
Salt (NaCl) 0.0mg
Sodium 8.2mg
Shelf life after production: 1 year
Maximum storage temperature: 14-16°C
Packaging: 11kg cartons, 4 x 2.75kg packing
Physical information (typical):
Solids at 10°c 44%
Solids at 15°c 33%
Solids at 20°c 22%
Solids at 25°c 12.5%
Solids at 30°c 5.5%
Solids at 35°c <2%
Herco Foods Bvba Pieter Van Hobokenstraat 7, 2000 Antwerp, Belgium www.hercofoods.com Tel. : +32(0)32907586 Fax : +32(0)34017088 Pagina 9
Cake- and dough margarines
Can be used in confectionery, biscuit-applications and even in cake-baking and kitchen
applications.
Herco Foods offers 2 types of cake margarine to its customers:
Herco Cake 75: classic cake margarine with 75% fat, 1x10kg cartons
Herco Cake 80: classic cake margarine with 80% fat, 1x10kg cartons
Applications:
X cakes
X pie crust, fat dough
X sand cookies, sablee
X waffles, pancakes
X multipurpose kitchen applications.
Herco Foods Bvba Pieter Van Hobokenstraat 7, 2000 Antwerp, Belgium www.hercofoods.com Tel. : +32(0)32907586 Fax : +32(0)34017088 Pagina 10
Herco Cake 75
Sensorial information:
Taste: butterlike
Visual aspect: solid rectangular block
Structure: smooth
Odour: butterodour
Plasticity: plastic, kneadable
Colour: light yellow
Ingredients declaration:
Vegetable oils and fats <hydrogenated palm oil, palm oil, rapeseedoil> water, emulsifier<soy
lecithin, mono-and diglycerides of fatty acids> acid <lactic acid>, preservative <potassium
sorbate> , colour < B-carotene> butter flavor.
Nutritional information (theoretically) – per 100 grams product:
Energy value (kJ) 2849 kJ
Energy value (kcal) 674 kcal
Total protein content 0.0g
Total fat content 74.9g
Of which saturated 29.0g
Of which trans unsaturated 4.5g
Of which mono unsaturated 31.2g
Of which poly unsaturated 9.8g
Total carbohydrates 0.0g
Of which sugars (mono-and disaccharides) 0.0g
Dietary fibres 0.0g
Salt (NaCl) 0.0mg
Sodium 0.0mg
Herco Foods Bvba Pieter Van Hobokenstraat 7, 2000 Antwerp, Belgium www.hercofoods.com Tel. : +32(0)32907586 Fax : +32(0)34017088 Pagina 11
Shelf life after production: 1 year
Maximum storage temperature: 14-16°C
Packaging: 10kg cartons
Physical information (typical):
Solids at 15°c 44%
Solids at 20°c 32.5%
Solids at 30°c 12.5%
Solids at 35°c 5.5%
Herco Cake 80
Sensorial information:
Taste: as reference, butterlike
Visual aspect: solid rectangular block
Structure: smooth
Odour: odourless, neutral
Plasticity: plastic, kneadable
Colour: light yellow
Ingredients declaration:
Vegetable oils and fats <hydrogenated palm oil, palm oil, rapeseedoil> water, emulsifier<soy
lecithin, mono-and diglycerides of fatty acids> acid <lactic acid>, preservative <potassium
sorbate> , colour < B-carotene> butter flavor.
Herco Foods Bvba Pieter Van Hobokenstraat 7, 2000 Antwerp, Belgium www.hercofoods.com Tel. : +32(0)32907586 Fax : +32(0)34017088 Pagina 12
Nutritional information (theoretically) – per 100 grams product:
Energy value (kJ) 3046 kJ
Energy value (kcal) 721 kcal
Total protein content 0.0g
Total fat content 80.1g
Of which saturated 31.2g
Of which trans unsaturated 5.1g
Of which mono unsaturated 33.3g
Of which poly unsaturated 10.3g
Total carbohydrates 0.0g
Of which sugars (mono-and disaccharides) 0.0g
Dietary fibres 0.0g
Salt (NaCl) 0.0mg
Sodium 0.0mg
Shelf life after production: 1 year.
Maximum storage temperature: 14-16°C
Packaging: 10kg cartons
Physical information (typical):
Solids at 15°c 44%
Solids at 20°c 32.5%
Solids at 30°c 16.5%
Solids at 35°c 9.5%
Herco Foods Bvba Pieter Van Hobokenstraat 7, 2000 Antwerp, Belgium www.hercofoods.com Tel. : +32(0)32907586 Fax : +32(0)34017088 Pagina 13
Danish- and puff pastry margarines
Developed for artisanal and semi-industrial production methods of danish and puff
pastry.
Herco Foods offers its clients 4 types of puff pastry margarine:
Herco Pastry 75: puff pastry margarine with 75% fat in sheets, 5x2kg per carton
Herco Pastry 80: puff pastry margarine with 80% fat in sheets, 5x2kg per carton
Herco Pastry 75: puff pastry margarine with 75% fat, 1x10kg per carton
Herco Pastry 80: puff pastry margarine with 80% fat, 1x10kg per carton
Applications:
X croissants
X patty shells
X pastries
X snacks
Our Herco Pastry in sheets is our GOLDEN product. This is a puff pastry/croissant margarine
of superior quality. It has excellent elasticity (does not break), is firm and provides a
homogeneous margarine taste to all your puff pastries. Important: please work with our puff
pastry sheets at temperature of 15-20°C to have optimum results.
Herco Foods Bvba Pieter Van Hobokenstraat 7, 2000 Antwerp, Belgium www.hercofoods.com Tel. : +32(0)32907586 Fax : +32(0)34017088 Pagina 14
Herco Pastry 75.
Sensorial information:
Taste: butterlike
Visual aspect: solid rectangular block
Structure: smooth
Odour: butterodour
Plasticity: plastic, kneadable
Colour: light yellow
Ingredients declaration:
Vegetable oils and fats < palm oil, rapeseedoil, hydrogenated palm oil> water,
emulsifier<sunflower lecithin, mono-and diglycerides of fatty acids>, salt, acid <lactic acid>,
colour < B-carotene> butter flavor, preservative <potassium sorbate>.
Nutritional information (theoretically) – per 100 grams product:
Energy value (kJ) 2848kJ
Energy value (kcal) 674 kcal
Total protein content 0.0g
Total fat content 74.9g
Of which saturated 38.0g
Of which trans unsaturated 3.9g
Of which mono unsaturated 26.0g
Of which poly unsaturated 6.5g
Total carbohydrates 0.0g
Of which sugars (mono-and disaccharides) 0.0g
Dietary fibres 0.0g
Salt (NaCl) 449.5mg
Sodium 176.8mg
Herco Foods Bvba Pieter Van Hobokenstraat 7, 2000 Antwerp, Belgium www.hercofoods.com Tel. : +32(0)32907586 Fax : +32(0)34017088 Pagina 15
Shelf life after production: year
Maximum storage temperature: 14-16°C
Packaging:
10kg cartons, 5x2kg sheets
10kg cartons, 1x10kg bloc
Physical information (typical):
Solids at 15°c 56%
Solids at 20°c 45.5%
Solids at 30°c 26%
Solids at 35°c 18.5%
Melting point 46°C
HercoPastry 80
Sensorial information:
Taste: as reference, butterlike
Visual aspect: solid rectangular block
Structure: smooth
Odour: odourless, neutral
Plasticity: plastic, kneadable
Colour: light yellow
Herco Foods Bvba Pieter Van Hobokenstraat 7, 2000 Antwerp, Belgium www.hercofoods.com Tel. : +32(0)32907586 Fax : +32(0)34017088 Pagina 16
Ingredients declaration:
Vegetable oils and fats < palm oil, rapeseedoil, hydrogenated palm oil> water,
emulsifier<sunflower lecithin, mono-and diglycerides of fatty acids>, salt, acid <lactic acid>,
colour < B-carotene> butter flavor, preservative <potassium sorbate>.
Nutritional information (theoretically) – per 100 grams product:
Energy value (kJ) 3046kJ
Energy value (kcal) 721 kcal
Total protein content 0.0g
Total fat content 80.1g
Of which saturated 40.7g
Of which trans unsaturated 4.1g
Of which mono unsaturated 27.8g
Of which poly unsaturated 7.0g
Total carbohydrates 0.0g
Of which sugars (mono-and disaccharides) 0.0g
Dietary fibres 0.0g
Salt (NaCl) 449.5mg
Sodium 176.8mg
Shelf life after production: 1 year
Maximum storage temperature: 14-16°C
Packaging:
10kg cartons, 5x2kg sheets
10kg cartons, 1x10kg bloc
Physical information (typical):
Solids at 15°c 56%
Solids at 20°c 45.5%
Solids at 30°c 26%
Solids at 35°c 18.5%
Melting point 46°C
Herco Foods Bvba Pieter Van Hobokenstraat 7, 2000 Antwerp, Belgium www.hercofoods.com Tel. : +32(0)32907586 Fax : +32(0)34017088 Pagina 17
Packing
12.9MT/20ft reefer on pallets
25.8MT/40ft reefer on pallets
Herco Foods Bvba Pieter Van Hobokenstraat 7, 2000 Antwerp, Belgium www.hercofoods.com Tel. : +32(0)32907586 Fax : +32(0)34017088 Pagina 18
Recipes
The chef at work
Herco Foods Bvba Pieter Van Hobokenstraat 7, 2000 Antwerp, Belgium www.hercofoods.com Tel. : +32(0)32907586 Fax : +32(0)34017088 Pagina 19
Quatre quart – standard “butter” cake
Ingredients:
Herco Cake margarine: 250gr
(self-raising) flour: 250gr
Eggs: 4
Sugar: 200-250gr
Working method:
Heat the margarine slightly to 26-27°C. Add the sugar.
Whip during 4 min. at full speed.
Add the eggs. Mix gently with a wooden spoon.
Add the flour, mix a low speed for 1-2 min. and then 1 min. at full speed.
Put the dough in the oven at 180-200°C for approximately 1hour. (for 500gr dough)
Herco Foods Bvba Pieter Van Hobokenstraat 7, 2000 Antwerp, Belgium www.hercofoods.com Tel. : +32(0)32907586 Fax : +32(0)34017088 Pagina 20
Weekend cake
Ingredients:
Herco Cake margarine: 1250gr
Fine granulated sugar: 1300gr
Vanille powder
Eggs: 20
Milk: 250gr
Flour: 1300gr
Baking powder: 20gr
Working method:
Put together the cake margarine, granulated sugar and the vanilla powder. Mix with the flat
beater (whip during 4-5min.) until you get a light dough. Add gradually the eggs and milk till
you get a light & smooth batter. Add flour and baking powder. Whip during 1 min. at high
speed. Work with greased baking forms. If wanted you could put some almond flakes at the
bottom of the pans as well for cake decoration. Put in the oven at 180-190°C during
approximately 50 min. (for 500gr dough).
Herco Foods Bvba Pieter Van Hobokenstraat 7, 2000 Antwerp, Belgium www.hercofoods.com Tel. : +32(0)32907586 Fax : +32(0)34017088 Pagina 21
Sweet pastries / Sand Cookies
Ingredients:
Herco Cake margarine: 350gr
Sugar: 225gr
Eggs: 25gr
Flour: 425gr
Baking powder: 3gr
Working method:
Mix the margarine and sugar during 30sec. at low speed. Add the eggs and mix 30 sec. at low
speed. Add flour and mix 30-45sec. at low speed. Laminate the dough until 4mm (in several
stages – do not flatten the dough – use flour). Cut cookies with a cutter and put them on a
baking sheet. Bake at opper 175°C and lower 170°C during 15min.
Herco Foods Bvba Pieter Van Hobokenstraat 7, 2000 Antwerp, Belgium www.hercofoods.com Tel. : +32(0)32907586 Fax : +32(0)34017088 Pagina 22
Pie crust / Fat dough
Ingredients:
Herco Cake margarine: 500gr
Sugar: 500gr
Vanille or lemon juice
Eggs: 4
Flour: 1kg
Baking powder: 3gr
Working method:
Mix margarine, sugar and vanilla/lemon juice with the flat beater.
Add the eggs gradually. Mix flour and baking powder together and add to the dough.
Mix all ingredients at medium speed to a homogeneous batter. Put 15min. in the fridge.
Roll out at 3-4mm, put in baking/pie form. Bake 10-15min at 200°C.
Advice: put a piece of paper with some weights on top of the dough to keep in flat.
With for example flan cake and rice cake the fat dough should not be baked separately in
advance.
Herco Foods Bvba Pieter Van Hobokenstraat 7, 2000 Antwerp, Belgium www.hercofoods.com Tel. : +32(0)32907586 Fax : +32(0)34017088 Pagina 23
Sprits
Ingredients:
Herco Butter Cream Imitation margarine: 700gr
Flour: 550gr
Working procedure:
Whip the margarine 2 x 15 sec. at full speed. Then whip the margarine 5 min. at medium
speed. Add the flour and mix for 1 min.(1a – 1b) Pipe round cookies on greased baking
sheets.(2) Bake 14min. at 175°C in the oven.(3a – 3b)
(1a)
(1b)
Herco Foods Bvba Pieter Van Hobokenstraat 7, 2000 Antwerp, Belgium www.hercofoods.com Tel. : +32(0)32907586 Fax : +32(0)34017088 Pagina 24
(2)
(3a)
(3b)
Herco Foods Bvba Pieter Van Hobokenstraat 7, 2000 Antwerp, Belgium www.hercofoods.com Tel. : +32(0)32907586 Fax : +32(0)34017088 Pagina 25
Sprits
(alternative preparation based on Herco Cream margarine)
Ingredients:
Herco Cream margarine: 375gr
Sugar: 250gr
Salt: 5gr
Eggs: 25gr
Flour: 550gr
Baking powder: 4gr
Working procedure:
Mix the margarine, sugar and salt during 30sec. at low speed. Mix during 3min. at medium
speed. Add the eggs and mix during 2 minutes at medium speed. Add the flour and the
baking powder , mix 30sec. at low speed and 4 min at medium speed. Pipe round cookies on
greased baking sheets. Bake at opper 175°C and lower 170°C during 17min. 5 min. before
the end of the baking time give more topheat to colour the cookies (heater position of opper:
185°C).
Herco Foods Bvba Pieter Van Hobokenstraat 7, 2000 Antwerp, Belgium www.hercofoods.com Tel. : +32(0)32907586 Fax : +32(0)34017088 Pagina 26
Crème au beurre
1.
Based on Herco Butter Cream Imitation margarine.
= a ready to use cream au beurre
Working procedure:
Take 500gr Herco Butter Cream Imitation margarine. Make sure the margarine is at room
temperature (20°C) before whipping. Whip 2 x 15sec. at medium speed. Then whip 2 x 5
min. at full speed. You will get a nice, light cream au beurre.
2.
Based on Herco Cream margarine.
Working procedure:
Take 500gr Herco Cream.(1) Add glucose syrup and eggs.(2a – 2b) Whip for at least 20min
at medium speed.(3) You will get a more firm cream au beurre.(4)
Cream au beurre to be used for cream au beurre pies and pie decorations.(5)
(1)
Herco Foods Bvba Pieter Van Hobokenstraat 7, 2000 Antwerp, Belgium www.hercofoods.com Tel. : +32(0)32907586 Fax : +32(0)34017088 Pagina 27
(2a) (2b)
(3) (4)
(5)
Herco Foods Bvba Pieter Van Hobokenstraat 7, 2000 Antwerp, Belgium www.hercofoods.com Tel. : +32(0)32907586 Fax : +32(0)34017088 Pagina 28
Crème Mousseline
= a nice light crème patissiere
Working procedure:
Mix together during 5 min. an equal amount of Herco Butter Cream imitation margarine and
crème patissiere (milk + sugar + maizena – cornstarch – egg yolk).
Ideal for the filling of boules de berlin(1), choux de paris, eclairs(2) and tartes maison.
(1)
(2)
Herco Foods Bvba Pieter Van Hobokenstraat 7, 2000 Antwerp, Belgium www.hercofoods.com Tel. : +32(0)32907586 Fax : +32(0)34017088 Pagina 29
Croissant dough / Danish pastry
Ingredients:
Flour: 1000gr
Granulated sugar: 110gr
Salt: 20gr
Yeast/baking powder: 30gr
Water: 300gr
Milk: 250gr
(if preferred also 1 ir 2 eggs could be added)
Working procedure:
Knead together all ingredients during 10 min. to make a nice dough. Let the dough rest for 10
min. in the refrigerator. Laminate with Herco Pastry margarine – 500gr. Make 3x3 layers.
Pls respect a resting time of 5 minutes between each layer. Bake 20 minutes at 230°C. Ideal
for croissants (1) and pastries (2).
(1) (2)
Herco Foods Bvba Pieter Van Hobokenstraat 7, 2000 Antwerp, Belgium www.hercofoods.com Tel. : +32(0)32907586 Fax : +32(0)34017088 Pagina 30
Puff pastry (dough) – Dutch method
Ingredients:
Flour: 1000gr
Salt: 20gr
Water: 550gr
Working procedure:
Add all ingredients and make a homogeneous dough. Let the dough rest for 10 min. in the
refrigerator. Laminate with Herco Pastry margarine – 750gr. And make 6x3 layers (1). Pls
respect a resting time of 30min. between each layer.
Puff pastry (dough) – French method
Ingredients:
Flour: 1000gr
Herco Cake margarine: 150gr
Water: 550gr
Herco Pastry margarine: 850gr
Working procedure:
Mix the Herco Cake margarine, flour and water during 2 min. at low speed. Reduce the
dough to a square of 10mm thickness. Fold the Herco Pastry margarine in the dough. Give 2
turns in 3 and let it rest for 45minutes, wrapped in plastic. Pls repeat this for another 2 times.
Shells: reduce half of the dough to 4mm. Cut patties with the patty shell dough cutter
(vidematic). Stab the bottom of the patties 3 times with a fork.
Herco Foods Bvba Pieter Van Hobokenstraat 7, 2000 Antwerp, Belgium www.hercofoods.com Tel. : +32(0)32907586 Fax : +32(0)34017088 Pagina 31
Slices: reduce half of the doygh to 2mm. Put the dough on a baking sheet and stab it 1 time in
length and 1 time in breadth. Cut squares of 25 x 25cm.
Let the products rest for 1 hour. Bake during 15min. Patty shells at opper 250°C and lower
225°C. Patty slices at 230°C.
Ideal for videe (2)
(1)
(2)