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Mapping and Matching
for Innovation in
Fruits and Vegetables
Clusters
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Department of Food Technology, Faculty of Engineering and Industrial Technology, Silpakorn University (FSU)
Department of Biotechnology, Faculty of Engineering and Industrial Technology, Silpakorn University (BSU)
Technology Licensing Office TLO-SU, Business Incubator, Silpakorn University (SUBI) Federation of Thai Industries Nakhon Pathom province (FTI)
Industrial Technology Assistance Program (ITAP)
INTERVENTION TEAM MEMBER
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Fruit & Vegetables
SMEs
Universities, R&D organization, Government services, etc.
Intervention Team
SMEs COMPETITIVENESS
Regional Innovation System
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Current R&D Situation in Thai Firms
Size No. of Firms No. of Firms conducting R&D*
Large 4,444 30 (0.68%)
Medium 9,927 243 (2.45%)
Small 2,229,353 772 (0.03%)
N/A 5,994 -
Total 2,249,718 1,045 (0.05%)
*source: NSTDA (R&D Survey in Private Sector Project, 2005)
Slide presentation: Dr. Pun-arj Chairatana, Thailand’s Food&Beverage Innovation 2008
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*source: Dr. Pun-arj Chairatana, Thailand’s Food & Beverage Innovation 2008
Today Agenda: R&D
Industry
Internal resources
Research and Technology
Organizations
Other sources of external research
Operative capability
Acquisitive capability
Adaptive capability
Innovative capability
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~ 157 SMEs
ผู้��ประกอบการ (SMEs) ด้�านผู้�กและผู้ลไม้� ในจั�งหวั�ด้- นครปฐม้ ~ 60 โรงงาน- ราชบ�ร� ~ 30 โรงงาน- กาญจันบ�ร� ~ 29 โรงงาน- สม้�ทรสาคร ~ 38 โรงงาน
กลุ่��มอุ�ตสาหกรรมเป้�าหมาย (Demand side)
58.60%
12.10%
12.70%
4.50%1.90%
10.20%
Beverage & Canning Drying Fermentation
Fresh & frozen Frying Miscellaneous
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Universities, Government R&D/service organization, Private R&D, Funding agent, etc. in
- Nakhon Pathom
- Rajchaburi
- Kanchanaburi
- Samut Sakhon
- Bangkok
Targeted Supply side
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Activities Delivery date[1] (proj. month)
Surveying, screening and identifying the needs and requirements of the targeted fruits and vegetables SMEs.
Month1-3
Surveying, screening and identifying the existing research, technology, know-how, information, patent, facilities, expertises, etc. of the supply side.
Month 1-3
Build up the database of the specified demand side & supply side.
Month 4
Work Plan (Jan., 2008- Dec., 2009)
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Activities Delivery date[1] (proj. month)
Mapping the needs of the targeted fruits and vegetables SMEs and the relevant research, technology, know-how, information, patent, facilities, expertises, etc. of the supply side.
Month 4-5
Matching / Selection at least 3 potential cases.
Month 6-12
Work Plan (Jan., 2008- Dec., 2009)
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Activities Delivery date[1] (proj. month)
Negotiations of technology transfer, co-operative research, consultant, product development etc..
Month 12-20
Introduce business plan for each selected cases. Exploitation agreement for each selected cases
Month 18-22
Action plan for fruits and vegetables SMEs Month 23-24
Work Plan (Jan., 2008- Dec., 2009)
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