Download - Lupa Main Menu
FOCACCIAS:GARLIC 48CARAMELISED ONION & FETA 65
ANTIPASTI
PIZZA
PORK & BEEF MEATBALLSWith toasted ciabatta
ITALIAN NACHOS (V) Crispy three-cheese ravioli with a fiery arrabbiata dipping sauce CHICKEN LIVERS With white wine, chorizo, chilli, garlic, & bruschetta
CRISPY RISOTTO CAKES Stuffed with Bolognese, tomato, peas, & Parmesan
MELANZANE AL PARMIGIANO
FALKLAND CALAMARI Pretzel dusted or grilled
CARPACCIO DI MANZOThinly sliced raw beef with Mr. Cipriani’s dressing, sliced mushrooms & Parmesan
INSALATE
CRISPY ARTICHOKE SALADWith rocket, mint, Parmesan shavings & aged balsamic PEAR & GORGONZOLA SALAD With candied pecans & lemon vinaigrette GRILLED CHICKEN SALAD With avo, feta, cherry tomatoes, croutons, olives & honey mustard dressing
75
75
75
75
80
90
90
MARGHERITA (V) With fresh basil
THE POPOLAREWith BBQ chicken, mushrooms, & feta
THE AMY (V) Butternut, feta, caramelised onion, pumpkin seeds, & rocket
THE NEW YORKERPepperoni from Maestro
LINDSAYHam & pineapple
CAJUN CHICKEN Feta, avo, piquanté peppers, & garlic
SPAGO Avo, bacon, & feta
75
95
95
95
110
130
135
LOULA (V) Tomato & basil
ZINGARABacon, mushrooms, Napoli, cream, chilli, & garlic BOLOGNESESlow-cooked beef & pork mince ragù & a touch of cream
ALFREDOHam, Parmesan, mushrooms, & cream
GARDIENERA (V) Grated zucchini, garlic, chilli, cream, & crispy fried spinach balls
LASAGNE AL FORNOServed with a simple salad
TRIO OF STUFFED PASTAS (V)Served with sage butter sauce & Parmesan
PENNE ORIENTAL With mildly spiced chicken breasts, tomato, light cream, Mrs. Balls Chutney™, & fresh coriander
70
85
95
95
110
110
125
125
110
90
110
90
95
OVEN-BAKED SNAILS & GORGONZOLAServed with toasted ciabatta
PARMA HAM FROM DAVIDE VITALI
145
145
145
150
150
160
THE MASSIMO CALZONETomato, mozzarella, ham, mushrooms, feta, caramelised onions & Parmesan, served with sliced avo, & brushed with garlic butter
YOGA BUNNYNapoletana sauce, vegan mozzarella, roasted butternut, piquanté peppers, vegan basil pesto, avo, & rocket
MEAT LOVERS Bacon, ham, & salami
THE NACHO LIBRESpiced chicken, avo, tomato salsa, sour cream, coriander, & crushed nachos
THE DI MAREPrawns, calamari & clams, parsley-garlic salsa, & chilli
THE SARAHWith Buffalo Mozzarella, Parma Ham, & rocket
130
135
135
145
150
175
180
MARCELLA HAZAN’S CRESPELLE Stuffed with ham & Emmenthaler & baked in the wood oven
PORCINI PANZEROTTI With spinach, Marsala mushrooms, & crispy bacon
LUPAChicken, cherry tomatoes, basil pesto, roasted peppers, & cream
GNOCCHI FANTASIAGorgonzola cream & Bolognese ragù
GNOCCHI DEL SOL Chorizo sausage, tiger prawns, white wine, chilli, Napoli, & a touch of cream
FETTUCCINE CARBONARA With bacon & truffle mushrooms, served at your table side from a Parmesan wheel
MARINARAThree prawns, calamari, clams, tomato, chilli, & fennel cream
All our wood-roasted dishes are cooked in our pizza oven, enhancing taste, and creating a unique, smoky flavour.
Selected Secondi served with a side of your choice (add 40):
Parmesan friesZucchini friesWood-roasted vegetablesSide green salad
QUARTINOS ARE SERVED IN A 250ML CARAFE
SECONDI
DOLCE
THE GREEN BURGER: BEYOND MEAT PATTYVegan mozzarella, smashed avo, vacon, tomato, cos lettuce & pickles
CHICKEN MARSALACrumbed & panned with Marsala wine, mushrooms, Gorgonzola & cream
POLLO ARROSTOWood-roasted chicken served with:Lemon & herb Peri-peri Ciao Italia with white wine risotto
CHARGRILLED BURGERBeef patty with fontina cheese, bacon, caramelised onion & Parmesan fries
VEAL MARSALACrumbed veal escalopes with a cream, mushroom & Marsala wine sauce
VEAL PICCATA Served with capers, white wine, lemon, rosemary potatoes & slow-cooked spinach
155
155
175
110
195
195
215
220
225
120
180
220
BALSAMIC & AVO FILLETFillet escalopes topped with avo, rocket, roasted tomatoes, Parmesan & balsamic reduction. Served on a white wine risotto
MUSHROOM & PARMESAN FILLET Chargrilled fillet steak on Parmesan fries with wilted spinach, mushroom sauce & crispy Parmesan onion rings
CHARGRILLED FILLET OF BEEFServed with chilli & garlic zucchini noodles, potato wedges & brandied green peppercorn sauce
HAKEWood roasted with spinach
FALKLAND CALAMARIPretzel dusted & shallow fried or grilled
KINGKLIPWood roasted with white wine, lemon & capers (add four grilled prawns 110)
GELATO PER SCOOPChocolate/Pistachio/Strawberry/Caramel
CRÈME BRÛLÉE
NUTELLA STUFFED CRÊPES With a Cointreau orange sauce & vanilla ice cream
DARK CHOCOLATE MOUSSE & VANILLA PANNA COTTAWith marinated berries & toasted almonds
32
60
65
65
75
85
CREMINO AL CIOCCOLATONutella crème brûlée, smashed Amaretti biscuits, salted caramel gelato & Italian meringue
THE LUPA SUNDAE (To share)With vanilla, chocolate & double-caramel ice creams, salted caramel & chocolate sauces, peanut brittle, whipped cream & Amarena cherries
QUARTINOS ROSSOBIANCOFAIRVIEW LA CAPRA MERLOT ‘ON TAP’ DURBANVILLE HILLS MERLOT
LUPA MERLOT
HARTENBERG CABERNET SHIRAZ
BEYERSKLOOF PINOTAGE
45
60
65
65
65
45
60
70
50
50
55
60
65
FAIRVIEW LA CAPRA SAUVIGNON BLANC ‘ON TAP’
LUPA SAUVIGNON BLANC
PAUL CLUVER SAUVIGNON BLANC
ANTHONIJ RUPERT PROTEA CHENIN BLANC
KEN FORRESTER PETIT SEMI SWEET
FAIRVIEW GOATS DO ROAM ROSÉ
KLEINE ZALZE CELLAR SELECTION UNWOODED CHARDONNAY
MARTINI BRUT PROSECCO 150ML GLASS
Wood fired at 450 degrees Celsius, using Italian tomatoes & the finest mozzarella.
Replace with Buffalo Mozzarella on any pizza (add 45)Gluten-free pizza bases available (add 30)
PASTAChoose a pasta: Homemade spaghetti (no egg), homemade fettuccine (contains free range egg), penne Granoro Dedicato.
Our fettuccine & spaghetti are made here, on site, every day, with love! The pasta is extruded through a die cutter made from bronze. This creates a rougher texture on the surface, allowing the pasta to grip more sauce, which results in a fuller flavour.
Replace with gnocchi (add 15) Gluten-free available (add 15)
PORCHETTA SUNDAYWood-roasted pork belly served on crushed potatoes & wilted spinach, with apple chutney & red wine sauce.
SERVED EVERY SUNDAY
VEGETARIAN (V) VEGAN www.lupa.co.za @lupa_osteria @LupaOsteriaSouthAfrica
Certain pastas available in half portions at 70% of the price.
Our kitchen uses tree nuts, traces of which may be found in certain dishes.
We reserve the right to add a 10% service charge to tables of eight or more.