COCKTA I L SLONG WINTER’S NAP . . . . . . . . . . . . . . . . . . . . 10warm up with bulleit rye, rich maple syrup, ginger beer and fresh squeezed lemon juice served on the rocks.

SWEET HEART MULE . . . . . . . . . . . . . . . . . . . 10cherry vodka and a splash of sweet grenadine, balanced with crisp, fresh squeezed lime juice & ginger beer.

POUR HOUSE PINK LEMONADE . . . . . . . . . . 10a sweet pick-me-up! stateside vodka, chambord, and fresh lemonade.

CRANBERRY ORANGE MARGARITA . . . . . . . 10espolòn blanco and grand marnier hand-shaken with cranberry juice and fresh squeezed lime & orange juices.

FOODGIANT BAVARIAN PRETZEL . . . . . . . . . . . . . 9.99beer cheese sauce, beer mustard.

MEXICAN CRISPY CAULIFLOWER . . . . . . . 9.99battered & fried cauli�ower drizzled with chipotle crema, vermont white cheddar and lime zest.

CHICKEN, PEAR & QUINOA SALAD . . . . . . 12.49baby spinach, arugula and red leaf lettuce tossed in lemon herb vinaigrette, topped with grilled chicken, goat cheese, craisins, sliced bosc pear, red quinoa and toasted pepitas.

SAUSAGE & SMOKED MOZZARELLA FLATBREAD . . . . . . . . . . . . 10.99crumbled italian sausage, sweet peppadew peppers, smoked mozzarella cheese, spiced honey, garlic aioli and scallions.

HOLY SMOKES BURGER . . . . . . . . . . . . . . . 12.99smoky chipotle tomato jam, smoked cheddar cheese, hickory smoked bacon and crispy onion straws on butter toasted brioche.

† CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR

EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.

SEASONALS E L E C T I O N

L I M I T E D T I M E

TPH0700e_012122