KEIKO GOTO
Department of Nutrition and Food Sciences California State University, Chico Chico, CA 95926 Phone: 530-898-6767 E-mail: [email protected]
1
EDUCATION
B.S. in Food Science and Technology, Kyoto University: March, 1991
M.S. in Nutrition, University of California, Davis: December, 1993
Ph.D. in Nutritional Sciences with Minors in Epidemiology and Education, Cornell
University, August, 2004
EXPERIENCE
1992-1993 Graduate Researcher, University of California, Davis/ Instituto de Nutrición
de Centro América y Panamá (INCAP), Guatemala
1994 Intern, Freedom from Hunger, Davis, California
1994-1995 Post Graduate Researcher, University of California, Davis
1995-1997 Community Nutrition Specialist, Japan Overseas Cooperation
Volunteers/JICA, Guatemala
1997-1999 Associate Development Specialist in Health, Japan International
Cooperation Agency, Tokyo, Japan
1999-2000 Health Advisor to the Ministry of Health, Japan International Cooperation
Agency (JICA)/Bureau of Planning, Ministry of Health, Indonesia
2000-2002 Graduate Teaching Assistant, Cornell University
2002-2003 Participatory Action Research Facilitator, Cornell University/UNICEFF
Jamaica
2003 Consultant, UNICEF Jamaica
2004 Evaluation consultant, Japan International Cooperation Agency, Philippines
2004-2006 Instructor, Department of Family Studies and Services, Shasta College, CA
2005-2008 Visiting Fellow, Division of Nutritional Sciences, Cornell University
2006-2010 Assistant Professor, Department of Nutrition and Food Sciences, CSU,
Chico
2010-2013 Associate Professor: Department of Nutrition and Food Sciences,
CSU, Chico.
2010 –Present Assistant Director (Research & Evaluation): Center for Nutrition and
Activity Promotion, CSU, Chico.
2013 -Present Graduate Coordinator: Department of Nutrition and Food Sciences, CSU,
Chico.
2013 -Present Professor: Department of Nutrition and Food Sciences, CSU, Chico.
2014-Present External Faculty, Medical University of South Carolina – College of
Nursing
KEIKO GOTO
Department of Nutrition and Food Sciences California State University, Chico Chico, CA 95926 Phone: 530-898-6767 E-mail: [email protected]
2
2015 Summer Visiting Professor, University of Costa Rica, Costa Rica.
HONORS
CSU Chico Conversations on Diversity & Inclusion Achievement Award: Taking it to the
Classroom (2014)
CSU Chico Outstanding Professor Award (2012-2013)
Top 20 Women Professors in California, Statestats.org (2013)
CSU Chico Professional Achievement Honors (2011)
GRANTS
External research grants
USDA/NIFA/AFRI childhood obesity prevention grant. Foodie U: The Impact of A
Pilot Mindful Eating Intervention On Food Behaviors Among Children And Families.
$149,970.00. Principal Investigator. March 2015- July 2017
USDA/NIFA/NLGCA. Marketing Food Safety: Expanding Capacity to Support
Local Food System Development in Rural Northern California. $299,863. Co-PI.
2013-2015.
CSU Agricultural Research Institute (ARI). Right to Know. Is our food safe?
$175,213. Co-PI. 2013-2015.
CSU Agricultural Research Institute (ARI). Farm to School Food Safety Cooperative.
$214,000 Co-PI. 2012-2013.
USDA/NIFA/AFRI childhood obesity prevention grant. Connecting Communities and
Families through Locally Grown Cultural Foods for Childhood Obesity Prevention
$149,970.00. Principal Investigator. March 2011- July 2013.
USDA via the CA Dept of Public Health’s Network for a Healthy California. Network
for a Healthy California Funding Application Packet for Continuing Local Incentive
Awardees (LIA). Also known as the “SCNAC grant.” PIs: Wolff, C, Riesen, A, Bianco-
Simeral, S and Coyle, J. $7,334,269 (over 3 years) Co-investigator. 2010-2013
USDA/Network for Healthy California. Nourish Curriculum Evaluation 2012-2013.
$100,000. Co-PI. 2011-2013.
CSU Agricultural Research Institute (ARI). Use of organic vegetables project
produce for the Harvest of the Month program and impact of HOTM on local
elementary school fruit and vegetable consumption. $22,058 Co-PI. Fall 2009.
Internal grants
Grant Stimulus Fund. Mindful eating. $5,000. 2014-2015.
CSU Research Foundation Scholars Award. $2,491 Quality of life among Malawian
KEIKO GOTO
Department of Nutrition and Food Sciences California State University, Chico Chico, CA 95926 Phone: 530-898-6767 E-mail: [email protected]
3
women. Principal Investigator. Summer 2014.
Grant Stimulus Fund. Providing development of a community-based weight
management intervention emphasizing locally grown cultural foods. $5,000. Principal
Investigator. Summer 2012.
CSU Research grant. Globalization, food culture and child feeding practices:
examination of socio-cultural factors associated with child feeding practices among
parents in Japan. $4915. Principal Investigator. Spring 2012.
CSU Graduate and International Incentive grant (with Chunyan Song and Julie
Schneider). Food and children in three countries. $5000. Summer 2010.
CSU Research grant. Promoting sustainable and healthy eating by effectively utilizing
locally grown ethnic food products. $4,964. Principal Investigator. Fall 2008
CSU Faculty Development grant. Cultural Factors Affecting the Healthfulness of
Japanese Fast Foods. $ 4,474. Principal Investigator. Fall 2007.
CSU Faculty Development grant. Perspectives on food culture, acculturation and health
among Hmong women. $3,980. Principal Investigator. Spring 2007.
SERVICE TO UNIVERSITY (2009-present)
University
CHC Assistant Director of Research and Evaluation (Spring 2010-present)
CHC Diversity Committee chair (Spring 2012- present)
CHC Steering Committee (spring 2010-present)
CHC Strategic Planning Committee (spring 2012-present)
CHC Hiring Committee (2011-2012)
Diversity Council Intergroup Relations and Campus Climate Subcommittee (2011-2013)
Study Abroad committee (2009- 2011)
Director of the Office of International Education Search Committee (spring 2011)
GE Pathway (International Studies) steering committee (fall 2010-Spring 2011)
GE Pathway (Global Development) learning community member (fall 2012)
GE Pathway (Food Studies) Upper-division review sub-committee. (fall 2010-spring 2011)
GE Pathway (Food Studies) learning community member (spring 2012)
Asian Studies Curriculum Committee (fall 2009-present)
Campus Internationalization Core Faulty (fall 2009 – present)
College
College Faculty Leaves and Development Committee: (2010-2013)
Chair of the College Student Learning Fee committee (2012-2014)
KEIKO GOTO
Department of Nutrition and Food Sciences California State University, Chico Chico, CA 95926 Phone: 530-898-6767 E-mail: [email protected]
4
Department
Graduate coordinator (2013-present)
Chair of the Department Personnel Committee (2011-2012)
Chair of the Academic Funding and Development Committee (2009-2010)
Chair of the graduate committee (2013-present)
Department personnel committee member (2010-2011, 2015-Present)
Department graduate committee (2012-2013)
Department faculty search committee member (spring 2011, spring 2013, fall 2014)
Nutrition and Food Science Association (Student club) advisor (2011-2012)
SERVICE TO PROFESSIONAL ORGANIZATIONS
Editorial Board Member: Journal of Nutrition Education and Behavior 4/11-Present
Journal Section Editor/Editorial Board Member: Californian Journal of Health
Promotion. 05/09 – 04/11
Chair, Society for Nutrition Education and Behavior (SNEB). Higher Education
division 2011-2012
Chair Elect, SNEB Higher Education division 2010 – 2011
SNEB Credentialing Task Force member, Society for Nutrition Education and Behavior
2010-present.
USDA grant panelist 2010, 2013
Journal Referee
o Journal of Nutrition Education and Behavior 2008 – present
o Journal of Food Science Education, 2008-present
o Health Promotion Practice, 2008-present
o Journal of Agriculture and Human Values, 2007-present
o Health Education and Behavior, 2009-present.
o Human Organization, 2009-present.
o Journal of Food Science, 2010-present
o Californian Journal of Health Promotion, 2010-present
o Global Health Promotion, 2011-present
o Food, Culture and Society, 2012-present
o Preventing Chronic Disease, 2013-present
o Infant, Child and Adolescent Nutrition, 2014-present
o Journal of Immigrant and Minority Health, 2014-present
o Maternal & Child Nutrition, 2014-present
KEIKO GOTO
Department of Nutrition and Food Sciences California State University, Chico Chico, CA 95926 Phone: 530-898-6767 E-mail: [email protected]
5
o Appetite, 2015-present
o Journal of Hunger and Environmental Nutrition, 2015-present
o Social Science and Medicine, 2015-present
COURSES TAUGHT
Elementary Food (NFSC 120)
Science of Food (NFSC 320)
Ecology of Human Nutrition (NFSC 310)
Cultural Food (NFSC 429)
Dietary Supplements and Functional Foods (NFSC 345)
Issues in International Nutrition (NFSC 667 graduate level)
Research Methods in Nutrition Science (NFSC 600 graduate level)
SELECTED PUBLICATIONS
PEER-REVIEWED MANUSCRIPTS
1. Roche A, Goto K*, Zhao Y, Wolff C. “Bonding” and “bridging” social and cultural
capitals: perceived factors associated with family eating practices among Hmong,
Latino and white mothers and fathers. Journal of Nutrition Education and Behavior.
(in press).
2. Goto K*, Whitten J, Giovanni M, Wolff C. Bianco S. Understanding possible roles of
locally-grown ethnic produce in dietary practices and food cultures: An exploratory
study. Journal of Hunger and Environmental Nutrition. (in press)
3. Morris J, Goto K*, Wolff C, Bianco S, Samonte A. Get Cookin’: Investigating the
effects of a six-week cooking intervention on cooking and dietary behaviors among
low-income families. Californian Journal of Health Promotion Volume 13 Issue 2
48-60.
4. Chen Q, Goto K*, Wolff C, Zhao Y (2015). Relationships between children’s
exposure to ethnic produce and their dietary behaviors. Journal of Immigrant and
Minority Health, Volume 17, Issue 2 (2015), Page 383-388.
5. Song C*, Goto K, Hu M, Wolff C. (2015) The Impact of Social and Cultural Factors
on the Consumption of Western Fast Food among Chinese Children. Community
Development Journal January 2015 (online first).
KEIKO GOTO
Department of Nutrition and Food Sciences California State University, Chico Chico, CA 95926 Phone: 530-898-6767 E-mail: [email protected]
6
6. Seipel B*, Carlson SE, Bianco-Simeral S, Frigaard M, Wolff C, Goto K. (2014) The
Nutritional Moral of the Story: An Examination of Storybooks Used to Promote
Healthy Food-Choice Behavior. Psychology and Education Journal. 51(3&4), 30-41.
7. Goto K*, Whitten J, Giovanni M, Wolff C. (2014) Consumer Attitudes and Behaviors
Regarding Ethnic Produce at Farmers’ Markets. Californian Journal of Health
Promotion. Volume 12, Issue 3, 71-78.
8. Chen, Q., Goto, K*, Wolff, C., Bianco-Simeral, S., Gruneisen, K., & Gray, K.(2014)
Cooking up diversity: impact of a multi-component, multi-cultural, experiential
intervention on food and cooking behaviors among K-2 students from low-income
ethnically diverse families. Appetite, 80:114-22.
9. Goto K*, Ominami C, Song C, Murayama N, Wolff C (2014). Globalization,
localization and food culture: perceived roles of social and cultural capital in healthy
child feeding in Japan. Global Health Promotion. Vol 21(1): 50–58.
10. Voorhees J, Goto K*, Wolff C. (2014) Overweight, hypertension, and fruit and
vegetable consumption among Hmong and white middle school students. Journal of
Immigrant and Minority Health. 16:273-279.
11. Zhao, Y., Goto, K*., Wolff, C., Song, C., Bianco-Simeral, S. (2013). Relationships
between Children's Food Consumption and Social and Cultural Capital Levels among
Latino, Hmong, and Non-Hispanic White Parents of K–2 Children. Journal of Hunger
and Environmental Nutrition, 8(4): 472-489.
12. Gerson A, Goto K*, Wolff C, Giovanni M (2013). Food, health and values: the
effects of attitudes and behaviors regarding sustainable food practices on overall diet
quality among college students. Californian Journal of Health Promotion, Volume
11, Issue 2, 53-60.
13. Goto K*, Waite A, Chan K, Giovanni M, Wolff C.(2013) Do environmental
interventions impact elementary school students’ lunchtime milk selection? Journal of
Applied Economic Perspectives & Policy. 35 (2): 360-376.
14. Goto K*. (2013) Local and cultural feast: Facilitating students’ learning in the area of
sustainable food practices among different cultural/ethnic groups. American Dietetic
Association Hunger and Environmental Nutrition Supplemental Materials. Lessons
for Educators P68-77.
15. Frigaard M, Wolff C, Goto K*, Bianco-Simeral S, Fahey T. (2012) Identifying Red
Flags: Using Anthropometry Measures to Screen for Elevated Blood Pressure Risk in
Children. Infant, Child, & Adolescent Nutrition. 5(1):37-42.
16. McCarthy E, Wolff C, Bianco-Simeral S, Goto K*. (2012) Promoting fruit and
vegetable preferences among low-income Hispanic and White middle school students.
KEIKO GOTO
Department of Nutrition and Food Sciences California State University, Chico Chico, CA 95926 Phone: 530-898-6767 E-mail: [email protected]
7
Journal of Child Nutrition and Management Volume 36, Issue 2, Fall 2012.
17. Goto K*, Tiffany J, Pelto G, Pelletier D. (2012) Young people’s experiences in
youth-led participatory action research for HIV/AIDS prevention. International
Journal of Child, Youth and Family Studies. 4: 396–408.
18. Evans K, Goto K*, Wolff C, Frigaard M, and Bianco-Simeral S. (2012) Teachers’
perceptions indicate success for Harvest of the Month Nutrition Education Program.
Californian Journal of Health Promotion. 10(1):113-124.
19. Boek S, Chan K, Bianco-Simeral S, Goto K*. (2012) Gender and race are significant
determinants of students' food choices on a college campus. Journal of Nutrition
Education and Behavior. 44(4):372-8.
20. Kopping D, Nevarez H, Goto K*, Morgan I, Frigaard M, Wolff C (2012). A
longitudinal study of overweight, elevated blood pressure and acanthosis nigricans
among low-income middle school students. Journal of School Nursing. 28(3):214-
219.
21. Fukutome N*, Goto K , Ayabe S, Chen MH, Chang CC, Kasai M.(2011) A study of
cooking terms and expressions for the water heating process - English, Japanese and
Chinese - The Journal of Asian Regional Association for Home Economics. Vol. 18,
100-110.
22. Fiori K, Wolff C, Goto K*, Frigaard M, Chan K, Bianco-Simeral S. (2011)
Discrepancies among student school lunch preferences, menu options, and
consumption patterns in a low-income northern California high school. Californian
Journal of Health Promotion. 9(2):29-39.
23. Wood L, Wolff C*, Bianco-Simeral S, Goto K (2011). Impact of a K – 8 nutrition
education program on student, teacher, and school-wide practices. Journal of
Nutrition Education and Behavior. 43(4)(suppl 2):S145-S147.
24. Voorhees J, Goto K, Bianco-Simeral S, Wolff C* (2011). Impact of the Harvest of
the Month Program on low-income Hmong and white middle school students. Journal
of Nutrition Education and Behavior. 43(4)(suppl 2):S152-S154.
25. Goto K*, Bianco-Simeral S (2011). Acceptance of a healthier substitute for regular
pepperoni pizza among campus consumers. Californian Journal of Health Promotion.
9(1):9-17
26. Vue WM, Wolff C, Goto K* (2011). Hmong food helps us remember who we are:
Perspectives of food culture and health among Hmong women with small children.
Journal of Nutrition Education and Behavior. 43(3):199-204.
27. Goto K* (2011). Academic researchers' roles in participatory action research, theory
development, and the improvement of community-based health projects. Global
KEIKO GOTO
Department of Nutrition and Food Sciences California State University, Chico Chico, CA 95926 Phone: 530-898-6767 E-mail: [email protected]
8
Journal of Community Psychology Practice. 1(2):1-12.
28. Goto K*, Vue WM, Xiong T, Wolff C (2010). Analyzing divergent perspectives on
food, culture and health among Hmong mothers with middle school children. Food,
Culture and Society. 13(2):181-200.
29. Goto K*, Pelto G, Pelletier D, Tiffany J (2010). “It really opened my eyes:” The
effects on youth peer educators of participating in an action research project. Human
Organization. 2010;69(2):192-199.
30. Mathews L, Morris MN, Schneider J, Goto K* (2010). The relationship between food
security and poor health among female WIC participants. Journal of Hunger &
Environmental Nutrition. 5:85–99.
31. Goto K*, Schneider J (2010). Learning through teaching: Challenges and
opportunities in facilitating student learning in food science and nutrition by using the
interteaching approach. Journal of Food Science Education. 9(1):31-35.
32. Rohall S, Ballintine J, Vowels J, Wexler L, Goto K* (2009). Consumer acceptance
and sensory properties of burger patties made with different types of meat or plant-
based products. Californian Journal of Health Promotion. 7(Special Issue Obesity
Prevention):1-6.
33. Franklin R, Schneider J, Goto K* (2009). Factors Associated with the use of dietary
supplements among African-American adults. Californian Journal of Health
Promotion. 7(1):67-75.
34. Goto K*, Schneider J (2009). Interteaching: A new innovative approach to facilitate
university student learning in the field of nutrition. Journal of Nutrition Education
and Behavior. 41(4):303-304
35. Goto K*, Bianco-Simeral S (2009). The effects of involving the campus community
in an experimental food research project on students’ learning outcomes. Journal of
Food Science Education. 8(2):39-44.
36. Goto K*, Tiffany J, Pelto G, Pelletier D. (2008) Use of Q methodology to analyze
divergent perspectives on participatory action research as a strategy for HIV/AIDS
prevention among Caribbean youth. AIDS Education and Prevention. 22:301-311.
37. Carter S, Wolff C*, Schuldberg J, Goto K (2007). Perceived barriers to dietary and
physical activity changes in ethnically diverse middle school students. Californian
Journal of Health Promotion. 5(4):21-31.
38. Goto K, Chew F, Torun B, Peerson JM, Brown KH* (1999). Epidemiology of altered
intestinal permeability to lactulose and mannitol in Guatemalan infants. Journal of
Pediatric Gastroenterology and Nutrition. 28:282-290.
*Corresponding author
KEIKO GOTO
Department of Nutrition and Food Sciences California State University, Chico Chico, CA 95926 Phone: 530-898-6767 E-mail: [email protected]
9
MANUSCRIPTS IN PREPARATION
1. Gerson A, Goto K, Wolff C, Andre J. Let’s talk food: Elementary school students’
perceptions of school and home food environment and impact of the Harvest of the
Month program on their dietary attitudes and behaviors. (work in progress)
2. Simon A, Goto K, Breed J. Factors associated with food insecurity and food
assistance program participation among university students. (work in progress)
3. Gerson A, Goto K, Wolff C, Bianco C, Hansen G. The Use of a Digital Photography
Method to Assess the Impact of the Harvest of the Month program on vegetable
selection and consumption among first graders. (work in progress)
4. Pierson S, Goto K, Giampaoli J, Seipel B, Wylie A, Buffardi K. Mindful eating for
mindful families. (work in progress)
BOOK CHAPTER/ENCYCLOPEDIA
1. Goto K. Food culture in Jamaica. Food Cultures of the World Encyclopedia,
Greenwood/ABC-Clio. 2011:103-111.
2. Goto K. Food culture in Indonesia. Food Cultures of the World Encyclopedia,
Greenwood/ABC-Clio. 2011:199-206.
Published Peer-reviewed Abstracts
1. Chan C, Goto K, Wolff C, Bianco-Simeral S (2014) Overweight elementary school
students are more physically active than normal weight students. FASEB J vol. 28
no. 1 Supplement 808.1.
2. Andre A, Goto K, Wolff C, Bianco-Simeral S, Frigaard M, Hansen G, Riley R, St.
Cin S. (2014) Behavioral economics and social marketing campaign increases
selection and consumption of school lunch garden bar Items among elementary school
students. FASEB J vol. 28 no. 1 Supplement 1019.19.
3. Goto K, Fukushima N, Wolff C, Giovanni M, Murayama N (2014) Cultural capitals
are associated with elementary school children’s food consumption and physical
activity among parents in urban, suburban, and rural Japan. FASEB J vol. 28 no. 1
Supplement 1014.1.
KEIKO GOTO
Department of Nutrition and Food Sciences California State University, Chico Chico, CA 95926 Phone: 530-898-6767 E-mail: [email protected]
10
4. Goto K, Ramsey E, Wolff C, and Wylie A. et al.(2014) “We can make a difference”:
The Nourish Curriculum facilitates middle-school students’ sustainable and healthy
food choices. FASEB J vol. 28 no. 1 Supplement 626.18.
5. Goto K, Chen Q, Ramsey E, Wolff C, Bianco-Simeral S.(2013) Latino women’s
negative attitudes toward new food are associated with their susceptibility to the food
environment. Journal of Nutrition Education and Behavior 2013. Vol 45 No 4 S53.
6. Goto K, Wolff C, Bianco-Simeral S. (2013) Fostering our Future: Impact of University
Student Participation in a Multi-cultural, Multi-component Nutrition Intervention
Program. Journal of Nutrition Education and Behavior 2013. Vol 45 No 4 S82-S83.
7. Chen, Q., Goto, K., Wolff, C., Bianco-Simeral, S., Gruneisen, K., & Gray, K. (2013).
Back to scratch: hands-on home cooking increases ethnic produce consumption among
elementary school students from low-income ethnically diverse families. The Journal
of the Federation of American Societies for Experimental Biology. 27:121.2.
8. Chen Q, Gerson A, Goto K, Wolff C, Bianco-Simeral S, Hansen G, Frigaard M and
Armstrong B. The Harvest of the Month (HOTM) program successfully promotes
vegetable selection and consumption among first graders from low-income schools
FASEB J April 9, 2013 27:843.4.
9. Zhao Y, Cindy C, Bianco-Simeral S, Goto K. Food-related cultural practices among
culturally diverse parents of K-2 children are associated with children’s fruit and
vegetable consumption. Journal of Nutrition Education and Behavior 2012. Vol 44. No
4 S76.
10. Waite A, Wolff C, Goto K, Bianco-Simeral S. The impact of a multi-component school-
based program on fruit and vegetable selection from school salad bars among K-6 grade
students. Journal of Nutrition Education and Behavior 2012. Vol 44. No 4 S75-76.
11. Goto K, Wolff C, Bianco-Simeral S. Connecting communities and families through
locally grown cultural foods for childhood obesity prevention. Journal of Nutrition
Education and Behavior 2012. Vol 44. No 4 S87.
12. Zhao Y, Roche A, Wolff C, Goto K. Socio-cultural factors associated with child feeding
practices among Hmong, Latino and white parents. The Journal of the Federation of
American Societies for Experimental Biology. 2012;26:814.4.
13. Trivedi P, Goto K, Wolff C, Bianco-Simeral S. Promoting fruit and vegetable attitudes
among low-income Hispanic and white elementary school students Journal of Nutrition
Education and Behavior. 2011;43(4A1):S15-S16.
14. Goto K, Ominami C, Song C, Murayama N, Wolff C. Globalization, localization and
food culture: perceived roles of social and cultural capital in healthy child feeding in
Japan. Journal of Nutrition Education and Behavior. 2011;43(4A1):S5-S6.
KEIKO GOTO
Department of Nutrition and Food Sciences California State University, Chico Chico, CA 95926 Phone: 530-898-6767 E-mail: [email protected]
11
15. Goto K, Phillips J, Bianco-Simeral S. Consumer perceptions of locally grown ethnic
food products at farmers’ markets. Journal of Nutrition Education and Behavior.
2010;42(4S):S88.
16. Goto K, Schneider J. Innovations and challenges in fostering various levels of
learning through interteaching. Journal of Nutrition Education and Behavior.
2010;42(4S):S126.
17. Rohall SE, Ballintine J, Vowels J, Wexler L, Bianco-Simeral S, Goto K. WHO’S
YOUR PATTY: Sensory evaluation of burger patties made with different types of
meat. Journal of the American Dietetic Association. 2009;109(9):A68.
18. Gates M, Antosik, M, Finn B, Bianco-Simeral S, Goto K. Making a satisfying,
healthier pepperoni pizza using reduced-fat products. Journal of the American
Dietetic Association. 2009;109(9):A70.
19. Bianco-Simeral S, Schneider J, Clifford D, Green E, Goto K. Incorporating a
sustainability catering event into a traditional foodservice management course
improves dietetic student attitudes and preparation for core competencies. Journal of
the American Dietetic Association. 2009;109(9):A79.
20. Mathews L, Morris MN, Schneider J, Goto K. The Relationship between food
security and poor health among female WIC participants. Society for Nutrition
Education Annual Meeting. New Orleans. Journal of Nutrition Education and
Behavior. 2009;41(4S):S10.
21. Goto K, Honda S, Murayama N. The perceived roles of fast foods and Shokuiku
(food and nutrition education) in healthy and sustainable food practices in Japan.
Society for Nutrition Education Annual Meeting. New Orleans. Journal of Nutrition
Education and Behavior. 2009;41(4S):S2-3.
22. Goto K, Welden V. Bianco-Simeral S. Sensory evaluation of locally grown walnuts
among consumers and trained panelists. Paper presented at: Society for Nutrition
Education Annual Meeting. New Orleans. Journal of Nutrition Education and
Behavior. 2009;41(4S):S43.
23. Schneider J, Goto K. Interteaching: A new innovative approach to facilitate
university student learning in the field of nutrition. Journal of Nutrition Education
and Behavior. 2009;41(4S):S10.
24. Goto K, Bianco-Simeral S. The effects of involving the campus community in an
experimental food research project on students’ learning outcomes. IFT conference;
June 2008; New Orleans. http://members.ift.org/IFT/Research/TechnicalAbstracts
KEIKO GOTO
Department of Nutrition and Food Sciences California State University, Chico Chico, CA 95926 Phone: 530-898-6767 E-mail: [email protected]
12
25. Bianco-Simeral S, Goto K, Gascoyne J, Hitch S, Smith S. Consumer acceptance of
pepperoni pizza as affected by the amounts of cheese and crust. IFT conference; June
2008; New Orleans. http://members.ift.org/IFT/Research/TechnicalAbstracts/
26. Goto K. Addressing issues related to sustainable food systems in a food culture
course for future nutrition professionals. Annual Meetings of the Agriculture, Food,
and Human Values Society (AFHVS) and the Association for the Study of Food and
Society (ASFS); May 2007; Victoria, Canada. http://www.afhvs.org/AFHVS-
ASFS2007Program.pdf p9.
27. Goto K, Tiffany J, Pelto G. Diverse perspectives on participatory action research in the
context of HIV/AIDS prevention, November 2006; Boston, Massachusetts.
http://apha.confex.com/apha/134am/techprogram/paper_131056.htm
28. Goto K, Tiffany J, Pelto G. Academic researchers’ roles in implementing participatory
action research (PAR) to promote HIV prevention among youth, November 2006;
Boston, Massachusetts.
http://apha.confex.com/apha/134am/techprogram/paper_130321.htm
29. Goto K, Tiffany J, Pelto G. Integration of participatory action research with youth peer
education for HIV/AIDS prevention. Abstract # THPE0373. International AIDS
conference Aug 2006; Toronto, Canada.
http://www.iasociety.org/Default.aspx?pageId=11&abstractId=2194021
30. Goto K, Chew F, Torun B, Brown KH. Prevalence of impaired intestinal function in
peri-urban Guatemalan infants. Experimental Biology Proceedings, April 1994;
Anaheim CA.
ORAL CONFERENCE PRESENTATIONS
International/National
1. Chen, Q., Goto, K., Wolff, C., Bianco-Simeral, S., Gruneisen, K., & Gray, K. (2013). Back
to scratch: hands-on home cooking increases ethnic produce consumption among
elementary school students from low-income ethnically diverse families. Presented at:
Experimental Biology. Boston, MT; April 2013. (Presented by Qiong Chen)
2. Goto K, Schneider J (moderators). Wolff C, Bianco-Simeral S, Waite A, Kreps GL
(speakers). Campus to community: sustaining synergistic service learning in a high need,
low resource environment. Presented at: Society for Nutrition Education and Behavior
Annual Meeting; Washington DC; July 2012.
3. Waite A, Goto K, Wolff C, Chan K, Giovanni M. Environmental Cafeteria Interventions
Impact Lunchtime Milk Selection and Consumption among Elementary School Students.
Paper will be presented at: Agricultural & Applied Economics Association Annual
KEIKO GOTO
Department of Nutrition and Food Sciences California State University, Chico Chico, CA 95926 Phone: 530-898-6767 E-mail: [email protected]
13
Meeting: Food Environment: The Effects of Context on Food Choice; May 2012; Boston,
MT. (Presented by Alex Waite)
4. Goto K, Ominami C, Song C, Murayama N, Wolff C. Globalization, Localization and Food
Culture: Perceived Roles of Social and Cultural Capital in Healthy Child Feeding in Japan.
Paper presented at: Society for Nutrition Education Annual Meeting; 2011; Kansas City.
5. Goto K, Schneider J. Innovations and Challenges in Fostering Various Levels of Learning
Through Interteaching. Paper presented at: Society for Nutrition Education Annual
Meeting; 2010; Reno.
6. Goto K, Honda S, Murayama N. The Perceived Roles of Fast Foods and Shokuiku (Food
and Nutrition Education) in Healthy and Sustainable Food Practices in Japan. Paper
presented at: Society for Nutrition Education Annual Meeting; 2009; New Orleans.
7. Mathews L, Morris MN, Schneider J, Goto K. The Relationship between Food Security
and Poor Health among Female WIC participants. Presented on behalf of Lisa Mathews at:
Society for Nutrition Education Annual Meeting; 2009; New Orleans.
8. Goto K, Bianco-Simeral S. The effects of involving the campus community in an
experimental food research project on students’ learning outcomes. Paper presented at: IFT
conference; June 2008; New Orleans.
9. Goto K, Song K, Lor P, Xiong T, Choup T, Fiori K. Perspectives on food culture,
acculturation and health among Hmong women. Paper presented at: Conference of South
West/Texas Popular Culture Association/American Culture Association; February 2008;
New Mexico
10. Goto K. The roles of nutrition in the interdisciplinary approach to teaching food studies.
Paper presented at: conference of South West/Texas Popular Culture Association/American
Culture Association; February 2008; New Mexico
11. Goto K. Addressing issues related to sustainable food systems in a food culture course for
future nutrition professionals. Paper presented to: Annual Meetings of the Agriculture,
Food, and Human Values Society (AFHVS) and the Association for the Study of Food and
Society (ASFS); May 2007; Victoria, Canada.
12. Goto K, Tiffany J. The application of Q methodology in studies of food and culture. Paper
presented at the conference of South West/Texas Popular Culture Association/American
Culture Association; February 2007; New Mexico
13. Goto K, Tiffany J, Pelto G. Diverse Perspectives on Participatory Action Research in the
Context of HIV/AIDS Prevention. November 2006; Boston, Massachusetts.
14. Goto K, Gregoire H, Sywulka S, Nyironga T, Mbango C, Alexis JM. “What every
adolescent has a right to know”: PAR approach to HIV/AIDS Prevention among Youth.
Paper presented at: ALARPM 6TH and PAR 10TH World Congress; September 2003;
KEIKO GOTO
Department of Nutrition and Food Sciences California State University, Chico Chico, CA 95926 Phone: 530-898-6767 E-mail: [email protected]
14
Pretoria, South Africa.
State/Local
1. Goto K. STEM teaching and learning. Co-presented as a panelist at the CELT conference
CSU Chico; Fall 2013; Chico, CA.
2. Song C and Goto K. The Impact of Globalization, Social and Culture Factors on Child
Feeding Practices among Chinese Caregiver. Annual Meeting of the Pacific Sociology
Association, San Diego CA. March 2012 (presented by Chunyan Song)
3. Goto K, Schneider J. Innovations and Challenges in Fostering Various Levels of Learning
Through Interteaching. Presented at: CELT conference CSU, Chico; October 2010; Chico,
CA.
4. Ramsey E, Goto K. Consumer Perceptions of Locally Grown Foods Presented at: Annual
Chico Organic Farming and Food Conference; November 2010; Chico, CA.
5. Bianco-Simeral S, Goto K, Song B. and panel. Farmers working together to promote local
food marketing —how can we help each other? This Way to Sustainability. Presented at:
7th Annual Chico Organic Farming and Food Conference; November 2009; Chico, CA.
6. Goto K, Schneider J. Interteaching: Challenges and opportunities in facilitating student
learning in food science and nutrition by using the interteaching approach. Presented at:
CELT conference, CSU Chico; October 2009; Chico, CA.
7. Goto K. Fast food consumption, healthy eating and sustainable food systems in Japan.
Presented at: Sustainability conference, CSU Chico; Nov 2008; Chico, CA.
8. Faculty Mentors. Co-presented at: Faculty Mentor Program as a panelist at the CELT
conference CSU Chico; Fall 2007; Chico, CA.
POSTER PRESENTATIONS
International/National
1. Chan C, Goto K, Wolff C, Bianco-Simeral S Overweight elementary school students are
more physically active than normal weight students. Poster presented at: Experimental
Biology Poster Presentation; 2014; San Diego, CA.
2. Andre A, Goto K, Wolff C, Bianco-Simeral S. et al. Behavioral economics and social
marketing campaign increases selection and consumption of school lunch garden bar
Items among elementary school students. Poster presented at: Experimental Biology
Poster Presentation; 2014; San Diego, CA.
3. Goto K, Fukushima N, Wolff C, Giovanni M, Murayama N, Cultural capitals are
associated with elementary school children’s food consumption and physical activity
KEIKO GOTO
Department of Nutrition and Food Sciences California State University, Chico Chico, CA 95926 Phone: 530-898-6767 E-mail: [email protected]
15
among parents in urban, suburban, and rural Japan. Poster presented at: Experimental
Biology Poster Presentation; 2014; San Diego, CA.
4. Goto K, Ramsey E, Wolff C, and Wylie A.et al. “We can make a difference”: The
Nourish Curriculum facilitates middle-school students’ sustainable and healthy food
choices. Poster presented at: Experimental Biology Poster Presentation; 2014; San Diego,
CA.
5. Goto K, Chen Q, Ramsey E, Wolff C, Bianco-Simeral S. Latino women’s negative
attitudes toward new food are associated with their susceptibility to the food environment.
Poster presented at: Society for Nutrition Education and Behavior Annual Meeting; August
2013; Portland, Oregon.
6. Goto K, Wolff C, Bianco-Simeral S. Fostering our Future: Impact of University Student
Participation in a Multi-cultural, Multi-component Nutrition Intervention Program. Poster
presented at: Society for Nutrition Education and Behavior Annual Meeting; August 2013;
Portland, Oregon.
7. Goto K and Bianco-Simeral S. Children’s exposure to ethnic produce is associated with
healthy dietary practices. Poster presented at: 7th Biennial Childhood Obesity Conference;
2013; Long Beach, CA.
8. Goto K, Wolff C, Bianco-Simeral S. Connecting communities and families through locally
grown cultural foods for childhood obesity prevention. Poster presented at: Society for
Nutrition Education and Behavior Annual Meeting; July 2012; Washington DC.
9. Zhao Y, Wolff C, Bianco-Simeral S, Goto K. Food-related cultural practices among
culturally diverse parents of K-2 children are associated with children’s fruit and vegetable
consumption. Poster presented at: Society for Nutrition Education and Behavior Annual
Meeting; July 2012; Washington DC.
10. Zhao Y, Roche A, Wolff C, Goto K. Socio-cultural factors associated with child feeding
practices among Hmong, Latino and White caretakers. Poster presented at: Experimental
Biology Poster Presentation; 2012; San Diego, CA.
11. Trivedi P, Goto K, Wolff C, Bianco-Simeral S. Promoting fruit and vegetable attitudes
among low-income Hispanic and white elementary school students. Poster presented at:
Society for Nutrition Education Annual Meeting; 2011; Kansas City.
12. Cheung B, Bianco-Simeral, S, Frigaard, M, Goto, K, Wolff, C. HOTM implementation
supports student receptivity to fruits and vegetables (F/V). Poster presented at: 6th
Biennial Childhood Obesity Conference; 2011; San Diego.
13. Frigaard M, Crozier J, Waite A, Bianco-Simeral S, Goto K, Wolff C. Associations
between Blood Pressure and BMI of Low-Income Fifth Grade Students. Poster presented
at: 6th Biennial Childhood Obesity Conference; 2011; San Diego.
KEIKO GOTO
Department of Nutrition and Food Sciences California State University, Chico Chico, CA 95926 Phone: 530-898-6767 E-mail: [email protected]
16
14. Waite A, Goto K, Wolff C, Cheung B, Frigaard M, Bianco-Simeral S. Impact of the
HOTM on school cafeteria lunch selection among K-6 students. Poster presented at: 6th
Biennial Childhood Obesity Conference; 2011; San Diego.
15. Goto K, Phillips J, Bianco-Simeral S. Consumer perceptions of locally grown ethnic food
products at farmers’ markets. Poster presented at: Society for Nutrition Education Annual
Meeting; 2010; Reno.
16. Rohall SE, Ballintine J, Vowels J, Wexler L, Bianco-Simeral S, Goto K. WHO’S YOUR
PATTY: Sensory evaluation of Burger patties made with different types of meat. Poster
presented at: American Dietetic Association Annual Meeting, 2009; Denver.
17. Gates M, Antosik, M, Finn B, Bianco-Simeral S, Goto K. Making a satisfying, healthier
pepperoni pizza using reduced-fat products. Poster presented at: American Dietetic
Association Annual Meeting; 2009; Denver.
18. Goto K, Welden V. Bianco-Simeral S. Sensory evaluation of locally grown walnuts
among consumers and trained panelists. Poster presented at: Society for Nutrition
Education Annual Meeting; 2009; New Orleans.
19. Bianco-Simeral S, Goto K, Gascoyne J, Hitch S, Smith S. Consumer acceptance of
pepperoni pizza as affected by the amounts of cheese and crust. Poster presented at: IFT
conference; June 2008; New Orleans.
20. Wolff C, Guinotte C, Goto K, Voorhees J. Improving fruit and vegetable consumption in
middle school students. Poster presented at: International Congress on Vegetarian
Nutrition; March 2008; Loma Linda, CA.
21. Goto K, Tiffany J, Pelto G. Academic researchers’ roles in implementing participatory
action research (PAR) to promote HIV prevention among youth. Posted presented at:
American Public Health Association; November 2006; Boston, Massachusetts.
22. Goto K, Tiffany J, Pelto G. Integration of participatory action research with youth peer
education for HIV/AIDS prevention. Poster presented at: International AIDS conference;
August 2006; Toronto, Canada.
23. Goto K, Chew F, Torun B, Brown KH. Prevalence of impaired intestinal function in peri-
urban Guatemalan infants. Poster presented at: Experimental Biology; April 1994;
Anaheim CA.
Regional/State
1. Morris J, Goto K, Wolff C, Bianco-Simeral S, Samonte A. Get Cookin’; an investigation
of the effects of combined cooking classes and nutrition education. California Dietetic
Association Annual Meeting. Santa Clara. April 2013.
2. Gerson A, Goto K, Wolff C, Bianco-Simeral S, Hansen G, Frigaard M. The Harvest of the
KEIKO GOTO
Department of Nutrition and Food Sciences California State University, Chico Chico, CA 95926 Phone: 530-898-6767 E-mail: [email protected]
17
Month program (HOTM) effectively promotes vegetable selection and consumption among
low-income elementary school students. California Dietetic Association Annual Meeting.
Santa Clara. April 2013.
3. Vernoga, M, Wolff C, Goto K, Bianco-Simeral S, Ramsey E. (2012) Tastings and garden
enhanced nutrition education activities have a significant impact on intervention students’
self-reported vegetable consumption. California Dietetic Association Annual Meeting.
Ontario. April 2012.
4. Chan C, Goto K, Chen Q, Wolff C, Bianco-Simeral S, Chan K. (2012) Age, gender, and
vegetable consumption are significant influencing factors associated with fourth-to-sixth
grade students’ selection of milk at school cafeterias. California Dietetic Association
Annual Meeting. Ontario, California. April 2012.
5. Evans K, Wolff C, Bianco-Simeral S, Goto K, Ramsey E. (2012) Implementation and
encouragement levels of nutrition education program were significant factors associated
with teachers’ perceptions of student, classroom, and school nutrition related
practices. California Dietetic Association Annual Meeting. Ontario, California. April
2012.
6. Chen Q, K. Goto, PhD, C Wolff, MPA, PhD, RD, K Chan, PhD, A Waite. Vegetable
consumption, age, and gender are significant factors associated with fourth-to-sixth grade
students’ selection of milk in school cafeterias. Poster presented at the Network for a
Healthy California Annual Conference, 2012.
7. K Evans, MS; C Wolff, PhD, MPA, RD; S Bianco-Simeral, MS, RD; K Goto, PhD; E
Ramsey. Implementation and encouragement levels of nutrition education program were
significant factors associated with Teachers’ perceptions of student, classroom, and school
nutrition related practices. Poster presented at the Network for a Healthy California Annual
Conference, 2012.
8. G Sims, MA; Wolff, PhD, RD;K Goto, PhD; S Bianco-Simeral, MS, RD. Making a
Difference: The Harvest of the Month Curriculum Improves Fruit and Vegetable Familiarity,
Preferences, and Consumption among Upper Elementary School Students. Poster presented
at the Network for a Healthy California Annual Conference, 2012
9. A Waite; M Frigaard, MS; K Goto, PhD; C Wolff, PhD, RD; S Bianco-Simeral, MS, RD
The Harvest of the Month Curriculum Increases Fruit and Vegetable Selections from
School Salad Bars among K-6 Grade Students. Poster presented at the Network for a
Healthy California Annual Conference, 2012
10. Betty B, Bianco-Simeral S, Frigaard M, Goto K, Wolff C. Fruit and vegetable program
supports nutrition related changes for students and teachers. Poster presented at: California
Dietetic Association conference; April 2011; Pasadena.
KEIKO GOTO
Department of Nutrition and Food Sciences California State University, Chico Chico, CA 95926 Phone: 530-898-6767 E-mail: [email protected]
18
11. Waite A, Wolff C, Goto K, Frigaard M, Bianco-Simeral S. Impact of the Harvest of the
Month Program on school cafeteria lunch selection among K-6 Students. Poster presented
at the California Dietetic Association conference; April 2011, Pasadena.
12. Ramsey E, Wolff C, Waite A, Frigaard M, Bianco-Simeral S, Goto K. Challenges and
opportunities in promoting locally grown food products among economically diverse
consumers in rural northern California. Poster presented at: California Dietetic Association
Annual conference; April 2011; Riverside, CA.
13. Betty B, Bianco-Simeral S, Frigaard M, Goto K, Wolff C. Harvesting Health with the
Harvest of the Month Program. Poster presented at: California Dietetic Association
conference; April 2010; Oakland.
14. Vernoga M, Bianco-Simeral S, Frigaard M, Goto K, Wolff C. Impact of Harvest of the
Month on Low-Income Hispanic and White Students. Poster presented at: California
Dietetic Association conference; April 2010; Oakland.
15. Boek S, Bianco-Simeral S, Chan K, Eastman A, Goto K. Consumer acceptance of
pepperoni pizza among college students. Poster presented at: California Dietetic
Association conference; April 2010; Oakland.
16. Boek S, Bianco-Simeral S, Chan K, Eastman A, Goto K. Attitudes and perceptions of
university dining services, especially pepperoni. Poster presented at: California Dietetic
Association conference; April 2010; Oakland.
17. Eastman A, Chan K, Goto K, Boek S, Bianco-Simeral S. Consumer acceptance of campus
food as affected by changes in recipe composition and marketing strategies. Poster
presented at: California Dietetic Association conference; April 2010; Oakland.
18. Betty B, Bianco-Simeral S, Frigaard M, Goto K, Wolff C. Harvesting health with the
Harvest of the Month program. Poster presented at the Network for a Healthy California
Annual Conference; 2010. .
19. Vernoga M, Bianco-Simeral S, Frigaard M, Goto K, Wolff C. Impact of Harvest of the
Month on low-income Hispanic and white students. Poster presented at: Network for a
Healthy California Annual Conference; 2010. .
20. Fiori K, Goto K, Bianco-Simeral S. Sensory evaluation of olive oil among consumers and
semi-trained panelists: Implications for nutrition education. Poster presented at: California
Dietetic Association conference; April 2009; Los Angeles.
21. Choup C, Wolff C, Goto K, Bianco-Simeral S. The Harvest of the Month Program
positively impacts fruit and vegetable preferences, attitudes, and consumption for low-
income Hmong middle school students. Poster presented at: California Dietetic Association
conference; 2009. .
22. Heier A, Wolff C, Goto K, Bianco-Simeral S. The effects of school cafeteria social
KEIKO GOTO
Department of Nutrition and Food Sciences California State University, Chico Chico, CA 95926 Phone: 530-898-6767 E-mail: [email protected]
19
marketing on fruit and vegetable consumption patterns in low-income high schools. Poster
presented at: California Dietetic Association conference; April 2009; Los Angeles, CA.
23. McCarthy E, Wolff C, Bianco-Simeral S, Goto K. Promoting fruit and vegetable attitudes
among low-income Hispanic and white middle school students. Poster presented at:
California Dietetic Association conference; April 2009; Los Angeles, CA.
24. Vue WM, Wolff C, Goto K. Use of Q-methodology to analyze divergent perspectives on
food culture, health and nutrition education among Hmong mothers with middle school
children. Poster presented at: California Dietetic Association conference; April 2009; Los
Angeles, CA.
25. Vue WM, Wolff C, Goto K. Perspectives on food habits, acculturation and health among
Hmong women with small children. Poster presented at: California Dietetic Association
conference; April 2009; Los Angeles, CA.
26. Wood L, Wolff C, Bianco-Simeral S, Goto K. Impact of a K – 8 nutrition education
program on student, teacher, and school-wide practices. Poster presented at: California
Dietetic Association conference; April 2009; Los Angeles, CA.
27. Wood L, Goto K, Bianco-SImeral S, Wolff C. Impact of the Sierra Cascade Nutrition and
Activity Consortium (SCNAC) nutrition education program on student and teacher
attitudes and behaviors. Poster presented at: Network for a Healthy California Annual
Conference; 2009. .
28. McCarthy E, Wolff C, Bianco-Simeral S, Goto K. Promoting fruit and vegetable
preferences among low-income Hispanic and white middle school Students. Poster
presented at: Network for a Healthy California Annual Conference; 2009.
29. Choup C, Wolff C, Goto K, Bianco-Simeral S. The Harvest of the Month Program
positively impacts fruit and vegetable preferences, attitudes, and consumption for low-
income Hmong middle school students. Poster presented at: Network for a Healthy
California Annual Conference; 2009. .
30. Voorhees J, Wolff C, Goto K. Overweight, hypertension, and fruit and vegetable
consumption among Hmong and white middle school students. Poster presented at:
California Dietetic Association conference; March 2008; Los Angeles, CA.
31. Bianco-Simeral S, Goto K, Figlia S. Consumer acceptance of pepperoni pizza as affected
by the type of meat and the amounts of cheese and crust. Poster presented at: California
Dietetic Association conference; March 2008; Los Angeles, CA.
RESEACH MENTOR
Graduate Committee Chair
1. Lisa Mathew (2008)
KEIKO GOTO
Department of Nutrition and Food Sciences California State University, Chico Chico, CA 95926 Phone: 530-898-6767 E-mail: [email protected]
20
Research topic. Food insecurity and poor health among WIC participants.
2. Romel Franklin (2008)
Research topic: Use of dietary supplements among African American adults.
3. Lara Wood (2009)
Research topic: Impact of a K – 8 Nutrition Education Program on Student,
Classroom, and School-wide Practices
4. Erin McCarthy (2009)
Research topic: Promoting fruit and vegetable preferences among low-income
Hispanic and White middle school students
5. Kristin Evans (2010)
Research topic: Teacher perceptions of the Harvest of the Month program
6. Stacey Boek (2010)
Research topic: Consumer acceptance of pepperoni pizza
7. Jennifer Philips (2011)
Research topic: Consumer perceptions of ethnic produce at farmers’ market
8. Yanling Zhao (2012)
Research topic: Social and cultural capitals among Hmong, Latino and white
parents of K-2 children
9. Qiong Chen (2012)
Research topic: effects of a school-based intervention using locally grown
ethnic produce.
10. Amanda Gerson (2013)
Research topic: Effects of the Harvest of the Month program on vegetable
selection and consumption among first graders from low-income schools
11. Naho Fukushima (2013)
Research topic: social and cultural capitals and feeding practices among parents
of young children
12. Janelle Morris (2013)
Research topic: LFNE Get Cooking
13. Charlene Chan (2014)
Research topic: evaluation of the Harvest of the Month Program
14. Emily Ramsey (2014)
Research topic: Nourish school nutrition intervention evaluation
15. Azzah Alsheweir (2014)
Research topic: Nutrition knowledge and behavior among female adolescents
in Saudi Arabia
KEIKO GOTO
Department of Nutrition and Food Sciences California State University, Chico Chico, CA 95926 Phone: 530-898-6767 E-mail: [email protected]
21
16. Emily McMillen (current)
Impact of a nutrition education project on self-efficacy and dietary practices
among low-income women
17. Meagan Maggiore (current)
The application of Behavioral Economics Theory on consumer food purchasing
behaviors
18. Ryan Santanna-Hart (current)
Youth engagement and participatory action research
19. Shirin Malek (current)
Effects of a randomized controlled nutrition intervention on quality of life
among Malawian women
20. Rocio Mendez (current)
Perspectives on mindful eating among Hispanic and non-Hispanic white
parents
21. Shannon Pierson (current)
The Impact of A Pilot Mindful Eating Intervention On Food Behaviors
Among Children And Families.
Graduate Committee Member
1. Vanessa Merlano
2. Ashleigh Eastman
3. Kate Christiansen
4. Marcia Vernoga
5. Breanna Cheung
6. Priya Traveri
7. Alex Waite
8. Kristina Rivera
9. Joshua Andre
10. Disha Shrotria
11. Nicole Moore
12. Josua Case
13. Chin-Fu Chen
14. Julia Voorhees
15. Thavy Choup
16. Alison Heier
17. Xotchil Medina
KEIKO GOTO
Department of Nutrition and Food Sciences California State University, Chico Chico, CA 95926 Phone: 530-898-6767 E-mail: [email protected]
22
18. Jenny Joyce