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Jeopardy
Lab Safety
500
400
300
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100
ScientificMethod
ChemistryPart 1
ChemistryPart 2
1 Macromolecule
2 Macromolecule
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If you get something in your eyes, you should:
a. inform the teachersb. use the eyewash immediatelyc. rub your eyes quickly with a tissued. d. do not do anything
Answer
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Broken glass should be disposed of:a. by wrapping it in newspaper and putting it into the classroom trash canb. by grinding it up in little pieces so no one will get cutc. putting it into the glass disposal boxd. by treating it with a chemical that causes it to melt Answer
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Which of the following is permitted in the science laboratory?
a.candy b. chewing gumc. food d. bottled watere. none of these
Answer
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Which of the following is NOT considered a safety procedure?
a. follow the directions as writtenb. read all the steps in your activity before doing itc. if in doubt about any part of the activity, trust your instinctsd. follow your teacher’s instructions
Answer
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Which of the following methods is the safest way of heating liquids?a. heating the liquid in a closed container on a hot plateb. heating the liquid in an open beaker on a hot plate, while wearing gogglesc. heating the liquid in a test tube, pointed towards you, over a flamed. in metal cup in a microwave Answer
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Name all the variables that are kept constant across every trial
A.independent B. dependent
C. controlled
Answer
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In a lab in which different fertilizers are tested for their effect on plant growth, the fertilizers represent which variable?
A. independent B. dependentC. controlled
Answer
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The work of scientists begins with
a. creating experimentsb. testing a hypothesisc. drawing conclusionsd. careful observations
Answer
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You state the presence of water could accelerate the growth of bread mold. This is a(an)
a. experiment b. analysisc. hypothesis d. conclusion
Answer
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The variable that is measured in response to change
A.independent B. dependent
C. controlled Answer
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Basic unit of matter.
Answer
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Positively (+) charged particle in the atom.
Answer
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Bond formed by sharing electrons
Answer
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Particles involved in the bonding between/among atoms
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Composed of only of a single type of atom.
Answer
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Your uncle is making Kool-Aid to serve with lunch. He mixes up the drink by adding Kool-Aid powder to H2O. In this delicious beverage:
The Kool-aid powder is this.
A. solutionB. solvent C. soluteAnswer
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The atomic number of nitrogen is 7. This means that nitrogen has:
Answer
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The universal solvent is
Answer
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A substance with a pH of 1 is classified as:
Answer
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Why is pH so important to living things?
A. because chemical reactions in the body will not function correctly
B. because some organisms have adapted to living in specific pH environments
C. because some organisms can sense changes in pH in their environments and act accordingly
D. all of the aboveE. none of the above Answer
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A major difference between organic and inorganic compounds is that organic compounds usually contain the element:
Answer
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A disaccharide is formed by:
A. dehydration synthesis of two monosaccharideB. the combination of a protein and a sugarC. the breakdown of cell plasma membranesD. the hydrolysis of glucose
Answer
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Fats, oils and waxes are substances classified as
Answer
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Match each organic compound (polymer = multiple units) to its basic unit (monomer = single unit). Use each choice only once.
carbohydrate A.amino acidsB. monosaccharidesC. NucleotideD. 3 fatty acids + glycerolE. 2 fatty acids + glycerol + phosphate
Answer
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Match each organic compound (polymer = multiple units) to its basic unit (monomer = single unit). Use each choice only once.
phospholipid A.amino acidsB. monosaccharidesC. nucleotideD. 3 fatty acids + glycerolE. 2 fatty acids + glycerol + phosphate
Answer
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Proteins are:
A. the basic source of cellular energy B. the building blocks of nucleic acidsC. made of amino acids D. the main component of plasma
membranes Answer
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DNA and RNA are examples of which macromolecule
Answer
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A chemical that turns bluish-black in the presence of a starch is
A. Benedict’s B. Biuret’sC. iodine D. water
Answer
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Special “helper” proteins that speed chemical reactions are called
Answer
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Enzymes:
A. lower the amount of energy needed to activate a reaction
B. increase the amount of energy needed to activate a reaction
C. are changed during the reaction and become part of the product
D. make a reaction go more slowlyAnswer
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b. use the eyewash immediately
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c. putting it into the glass disposal box
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d. bottled water
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c. if in doubt about any part of the activity, trust your instincts
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b. heating the liquid in an open beaker on a hot plate, while wearing goggles
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C. controlled
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A. independent
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d. careful observations
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c. hypothesis
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B. dependent
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atom
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proton
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covalent
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valence electron
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element
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solute
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seven protons
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water
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an acid
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all of the above
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Carbon
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dehydration synthesis of two monosaccharides
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Lipids
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monosaccharides
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2 fatty acids + glycerol + phosphate
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made of amino acids
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nucleic acids
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iodine
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enzymes
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lower the amount of energy needed to activate a reaction
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