Download - Jeopardy-Food Safe Review
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JeopardyWHMIS FAT TOM
Foodborne
Illness
Cleaning &
Sanitizing Temperature
Q $100
Q $200
Q $300
Q $400
Q $500
Q $100 Q $100Q $100 Q $100
Q $200 Q $200 Q $200 Q $200
Q $300 Q $300 Q $300 Q $300
Q $400 Q $400 Q $400 Q $400
Q $500 Q $500 Q $500 Q $500
Final Jeopardy
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$100 Question from H1
This symbol is found most often in
hospitals
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$100 Answer from H1
Biohazard
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$200 Question from H1
This chemical can cause burns to
eyes, skin, or respiratory system.
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$200 Answer from H1
Corrosive Material
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$300 Question from H1
This hazards image can be easily
remembered because of the letter R
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$300 Answer from H1
Reactive Material
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$400 Question from H1
The contents may cause fire or explosion
when in contact with wood, fuels orother combustible material.
Hint: Source for burning is air
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$400 Answer from H1
Oxidizing Material
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$500 Question from H1
How many WHMIS symbols are there?
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$500 Answer from H1
There are 8!
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$100 Question from H2
The acronym FAT TOM helps usremember what about microbes?
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$100 Answer from H2
What microbes need to grow/multiply
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$200 Question from H2
What does the A in FAT TOM stand for?
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$200 Answer from H2
Acidity
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$300 Question from H2
Will bacteria grow faster on an
apple or a lemon? Why?
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$300 Answer from H2
Apple-because apples are not acidic fruit
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$400 Answer from H2
Oxygen- even bacteria needs oxygen to
grow and multiply
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$500 Question from H2
What is the maximum amount of
time food can be left out on the
counter?
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$500 Answer from H2
Two Hours
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$100 Question from H3
What does direct transmission (spread) ofbacteria mean?
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$100 Answer from H3
Person to Person
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$200 Question from H3
What is indirect transmission?
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$200 Answer from H3
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$300 Question from H3
How many times do microbes multiply in15-20 minutes?
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$300 Answer from H3
2 X
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$400 Question from H3
Name 3 foods that are made frombacteria/microbes?
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$400 Answer from H3
Bread
Cheese
Yogurt
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$500 Question from H3
Between what 3 temperatures do bacteria
multiply rapidly (fast)?
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$500 Answer from H3
4C and 60C
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$100 Question from H4
How long is the recommended time forhand washing?
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$100 Answer from H4
20 seconds/ sing happy birthday
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$200 Question from H4
How should dishes be dried?
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$200 Answer from H4
Air Dried
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$300 Question from H4
What should be worn when
sanitizing dishes by hand?
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$300 Answer from H4
Gloves
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$400 Question from H4
A cut in the kitchen should be covered bythese two things
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$400 Answer from H4
Band-aid and gloves
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$500 Question from H4
Improper cleaning of cutting boards cancause
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$500 Answer from H4
Cross-contamination
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$100 Question from H5
Between 4C and 60C is called?
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$200 Question from H5
What temperature should a fridge be at?
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$200 Answer from H5
4C or Less
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$300 Question from H5
At what temperature does most bacteria
get killed?
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$300 Answer from H5
100C or Boiling Point
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$400 Question from H5
What happens to the multiplication ofbacteria when it is kept cold in the fridge?
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$400 Answer from H5
Slows Down
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$500 Question from H5
Name 3 safe ways to thaw food
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$500 Answer from H5
Refrigerator
Submerged under water
Thaw as a cooking process
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Final Jeopardy
When shopping for groceries it is important
to pay attention to 3 things
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Final Jeopardy Answer
Order of product selection
(non-perishable to perishable)
Packaging is in good condition
Expiration dates