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MK MOUNTAIN RESORT Standardized Recipe & Costing Sheet
Recipe Name : Recipe No 001 Menu : THEME: DAN 5 PJNICA OD TUNE U KOŠARICAMA No Of Portions :
Quantity Unit
TUNA KONZ 80 GRLUK 20 GR
BIJELI LUK 5 GRBIJELO VINO 0.03 L
SLIKA INČUNI 1 KOMMASL ULJE 0.02 L
MASLAC 20 GRSOL 2 GR
PAPAR 2 GRVRHNJE ZA KUHANJE 0.05 L
MASLINE 2 KOM
Method Of Preparation
Name Of Ingredients
Created by DRAŽEN
MK MOUNTAIN RESORT Standardized Recipe & Costing Sheet
Recipe Name : Recipe No 001 Menu : THEME: DAN 5 KUHANI GOVEĐI JEZIK No Of Portions : 1
Quantity Unit
GOVEĐI JEZIK 60 GRKRUMPIR 40 GRPINJOLI 10 GR
ULJE MASL. O,04 LOCAT 0.03 LSOL 2 GR
PAPAR 2 GRPERŠIN 3 GR
KAPULICA 10 GRMASLINE 3 KOM
KISEL. KRASTAVAC 20 GR
Method Of Preparation
Name Of Ingredients
Created by DRAŽEN
MK MOUNTAIN RESORT Standardized Recipe & Costing Sheet
Recipe Name : Recipe No 001 Menu : THEME: DAN 5 PASTA SALATA S PURETINOM No Of Portions : 1
Quantity Unit
PUREĆA PRSA 50 GRPENE 30 GR
MASL. ULJE 0.03 LMAJONEZA 20 GR
KEČAP 10 GRBOSILJAK 2 GR
VINSKI OCAT 0.02 LPERŠIN 2 GR
SOL 2 GRPAPAR 2 GR
RAJČICA 20 GRPAPRIKA SVJEŽA 10 GR
Method Of Preparation
Name Of Ingredients
Created by DRAŽEN
MK MOUNTAIN RESORT Standardized Recipe & Costing Sheet
Recipe Name : TERINA OD LOSOSA U SPAVAČICI OD Recipe No 001 Menu : THEME: DAN 5 TIKVICA No Of Portions : 1
Quantity Unit
LOSOS SUŠENI 20 GRTIKVICE 10 GR
VRHNJE ZA KUHANJE 0.03 LMASL. ULJE 0.02 LBOSILJAK 2 GRŠPAROGE 5 GR
SOL 2 GRPAPAR 2 GR
ŽELATINA 1 LISTIČ
Method Of Preparation
Name Of Ingredients
Created by DRAŽEN
MK MOUNTIAN RESORT Standardized Recipe & Costing Sheet
Recipe Name : PILEČA GALANTINA Recipe No 001 Menu : THEME: DAN 5 No Of Portions : 1
Quantity Unit
PILE CIJELO 30 GRMLJEVENO MESO 10 GRMARELICA SUHA 5 GR
VRHNJE KIS 0.03 LMAŽURAN 1 GRPISTACIJE 3 GR
SOL 2 GRPAPAR 2 GR
VEGETA 2 GR
Method Of Preparation
Name Of Ingredients
Created by DRAŽEN
MK MOUNTAIN RESORT Standardized Recipe & Costing Sheet
Recipe Name : PANZANELLA SALATA Recipe No 001 Menu : THEME: DAN 5 No Of Portions : 1
Quantity Unit
RAJČICA 30 GRGR
MOZARELA 20 GRLUK 10 GR
ČEŠNJAK 3 GRMAS. ULJE 0.03 l
OCAT 0.02 lSLIKA BOSILJAK 2 GR
MASLINE ZELENE 2 komSOL 2 GR
PAPAR 2 GRKRUH KOCKE 3 GR
Method Of Preparation
Name Of Ingredients
Created by DRAŽEN
MK MOUNTIAN RESORT Standardized Recipe & Costing Sheet
Recipe Name : TERINA OD SIRA SA CURYJEM Recipe No 001 Menu : THEME: DAN 5 No Of Portions : 1
Quantity Unit
SVIJEŽI SIR 30 GRVRHNJE ZA KUHANJE 0.02 L
CURRY 2 GRŽELATINA 2 GR
SOL 3 GRPAPAR 2 GR
MAŽURAN 2 GR
Method Of Preparation
Name Of Ingredients
Created by DRAŽEN
MK MOUNTIAN RESORT Standardized Recipe & Costing Sheet
Recipe Name : KOKTEL OD GAMBERA Recipe No 001 Menu : THEME: DAN 5 No Of Portions : 1
Quantity Unit
GAMBERI 40 GRMAJONEZA 20 GR
KAČAP 10 GRKONJAK 0.02 L
SOL 2 GRPAPAR 2 GR
MASL.ULJE 0.02 LLIMUN 10 GR
Method Of Preparation
Name Of Ingredients
Created by DRAŽEN
MK MOUNTIAN RESORT Standardized Recipe & Costing Sheet
Recipe Name : SALATA SA ŠUNKOM I CELEROM Recipe No 001 Menu : THEME: DAN 5 No Of Portions : 1
Quantity Unit
DOMAČA ŠUNKA 40 GRCELER 10 GR
MAJONEZA 10 GRJAJA 1 KOM
PORILUK 10 GRANANAS 10 GR
SOL 2 GRPAPAR 2 GR
KIS. VRHNJE 0.03 L
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Method Of Preparation
Name Of Ingredients
Created by Dražen
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MK MOUNTIAN RESORT Standardized Recipe & Costing Sheet
Recipe Name : SANTA FE SALATA Recipe No 001 Menu : THEME: AMERICAN No Of Portions : 1
Quantity Unit
PURETINA 30 GRRAJČICA 20 GR
FUSILI 20 GRČEŠNJAK 3 GR
SOL 2 GRPAPAR 2 GR
PAPRIKA JULIANE 20 GRBABAY KUKURUZ 10 GR
GRAH CRNI 10 GRLIMUN 2 GR
ULJE MASLINOVO 0.03 L
Method Of Preparation
Name Of Ingredients
Created by DRAŽEN
MK MOUNTIAN RESORT Standardized Recipe & Costing Sheet
Recipe Name : MINESTRONE SA ŽLJIČNJACIMA Recipe No 001 Menu : THEME: DAN 5 OD ZAČINSKOG BILJA No Of Portions : 1
Quantity Unit
LUK 20 GRMRKVA 20 GRCELER 10 GR
MAHUNE 20 GRGRAŠAK 10 GRPORILUK 10 GRTIKVICE 10 GR
KONZ. RAJČICA 20 GRSOL 2 GR
PAPAR 2 GR
VEGETA 2 GR
ŽLJIČNJACI
JAJA 1 KOMVRHNJE ZA KUH. 0.02 L
SOL 2 GRZAČINSKO BILJE 2 GRBRAŠNO OŠTRO 20 GR
Method Of Preparation
Name Of Ingredients
Created by Dražen
MK MOUNTIAN RESORT Standardized Recipe & Costing Sheet
Recipe Name : krm juha od poriluka i krumpira Recipe No 001 Menu : THEME: DAN 5 No Of Portions : 1
Quantity Unit
PORILUK 20 GRKRUMPIR 30 GR
LUK 10 GRTEMELJAC 0.1 LMASL.ULJE 0.01 GR
SLANINA 10 GRBRAŠNO 10 GR
VRHNJE ZA KUHANJE 0.02 LSOL 2 GR
PAPAR 2 GRVEGETA 2 GRMASLAC 20 GR
KISELO VRHNJE 0.03 L
Method Of Preparation
Name Of Ingredients
Created by Dtražen
AKO TREBA
MK MOUNTIAN RESORT Standardized Recipe & Costing Sheet
Recipe Name : PENETI S POVRĆEM I MOZARELOM Recipe No 001 Menu : THEME: No Of Portions : 1
Quantity Unit
PENETI 30 GRMOZARELA 20 GR
TIKVICE 20 GRRAJČICA 10 GRPELAT 20 GR
PAPRIKA 10 GRČEŠNJAK 5 GRBOSILJAK 2 GR
SOL 2 GRPAPAR 2 GR
VEGETA 2 GRMASLINOVO ULJE 0.05 L
Method Of Preparation
Name Of Ingredients
Created by DRAŽEN
MK MOUNTIAN RESORT Standardized Recipe & Costing Sheet
Recipe Name : MESNE LAZANJE SA ŠIROKIM REZANCIM Recipe No 001 Menu : THEME: DAN 5 No Of Portions : 1
Quantity Unit
MLJEVENO MESO MIX 40 GRŠIROKI REZANCI 20 GR
PELAT 10 GRLOVOR 2 GR
ORIGANO 2 GRBRAŠNO 10 GR
SOL 2 GRPAPAR 2 GRULJE 0.03 L
KONZENTRAT PAR. 10 GRVINO BIJELO 0.03 L
BEŠAMEL
MLIJEKO 0.3 LMASLAC 20 GRBRAŠNO 20 GR
SOL 2 GRPAPAR 2 R
MUŠKATNI ORAŠČIČ
Method Of Preparation
Name Of Ingredients
Created by DAN 5
MK MOUNTIAN RESORT Standardized Recipe & Costing Sheet
Recipe Name : Recipe No 001 Menu : THEME: DAN 5 PILETINA U SEZAMUI No Of Portions : 1
Quantity Unit
PILEČA PRSA 80 GRSOJA SOS 0.02 L
LIMUN 20 GRBRAŠNO 20 GR
JAJA 1 KOMMRVICE 10 GRSEZAM 20 GR
SOL 2 GRPAPAR 2 GRULJE 0.1 L
Method Of Preparation
Name Of Ingredients
Created by DRAŽEN
MK MOUNTIAN RESORTl Standardized Recipe & Costing Sheet
Recipe Name : LOSOS U LISNATOM TIJESTU Recipe No 001 Menu : THEME: DAN 5 No Of Portions : 1
Quantity Unit
LOSOS 80 GRLISNATO TIJESTO 40 GR
JAJA 1 KOMSOL 2 GR
PAPAR 2 GRGR
ULJE MASL. 0.03 LGR
UMAK
MAJONEZA 20 GRJOGURT 0.03 L
MLADI LUK 10 GRSOL 2 GR
PAPAR 2 GRKOPAR 1 GRLIMUN 10 GR
Method Of Preparation
Name Of Ingredients
Created by DRAŽEN
MK MOUNTAIN RESORT Standardized Recipe & Costing Sheet
Recipe Name : Pureče rolice u pjenici od povrča Recipe No 001 Menu : THEME: DAN 5 No Of Portions : 1
Quantity Unit
PUREČA PRSA 80 GRŠUNKA 20 GR
SIR 15 GRMRKVA 20 GRCELER 10 GR
PAPRIKA 10 GRLUK 20 GR
MASL.ULJE 0.03 LTEMELJAC 0.05 L
SOL 2 GRPAPAR 2 GR
VEGETA 2 GRKADULJA 1 GRMAŽURN 1 GR
Method Of Preparation
Name Of Ingredients
Created byDRAŽEN
MK MOUNTAIN RESORT Standardized Recipe & Costing Sheet
Recipe Name : JUNEČI MEDALJONI Recipe No 001 Menu : THEME: DAN 5 ZAPEČENI MOZARELOM U UMAKU OD VANo Of Portions : 1
Quantity Unit
JUNEČI MEDALJONI 80 GRMOZARELA 30 GRVARGANJI 20 GR
SOL 2 GRPAPAR 2 GR
VEGETA 2 GRTEMELJAC MESNI 0.05 LZAČINSKE TRAVE 2 GR
Method Of Preparation
Name Of Ingredients
Created by DRAŽEN
MK MOUNTAIN RESORT Standardized Recipe & Costing Sheet
Recipe Name : SVINJSKA PICATA Recipe No 001 Menu : THEME: DAN 5 No Of Portions : 1
Quantity Unit
SVINJSKI ODREZAK 80 GRJAJA 1 GR
BRAŠNO 20 GRPARMEZAN 20 GR
ULJE 0.05 LSOL 2 GR
PAPAR 2 GR
SALSA
PELAT 30 GRSOL 2 GRLUK 20 GR
PAPAR 2 GRZAČ.TRAVE 2 GR
VINO BIJELO 0.03 L
Method Of Preparation
Name Of Ingredients
Created by DRAŽEN
MK MOUNTAIN RESORT Standardized Recipe & Costing Sheet
Recipe Name : PIRE OD MRKVE Recipe No 001 Menu : THEME: DAN 5 No Of Portions : 1
Quantity Unit
MRKVA 60 GRVRHNJE ZA KUHANJE 0.1 lMASLAC 20 GRSOL 2 GRPAPAR 2 GRVEGETA 2 GR
GRGR
Method Of Preparation
Name Of Ingredients
Created by DRAŽEN
MK MOUNTAIN RESORT Standardized Recipe & Costing Sheet
Recipe Name : BAČVICE OD KRUMPIRA Recipe No 001 Menu : THEME: DAN 5 No Of Portions : 1
Quantity Unit
KRUMPIR 80 GRSOL 2 GRPAPAR 2 GRPERŠIN 2 GR
MASLAC 20 GR
Method Of Preparation
Name Of Ingredients
Created by DAŽEN
MK MOUNTAIN RESORT Standardized Recipe & Costing Sheet
Recipe Name : Jambalaya riža Recipe No 001 Menu : THEME: DAN 5 No Of Portions : 1
Quantity Unit
RIŽA 50 GRCESNJAK 3 GR
PAPRIKA KOCKICE 20 GRROSTILJ KOBASICA 20 GR
LUK 10 GRGINGER 3 GR
GROREGANO 2 GR
PAPRIKA SLATKA 3 GRPERSIN KOSANI 2 GR
Method Of Preparation
Name Of Ingredients
Created Dražen
MK MOUNTAIN RESORT Standardized Recipe & Costing Sheet
Recipe Name : KROKETI Recipe No 001 Menu : THEME: DAN 5 No Of Portions :
Quantity Unit
KROKETI 80 GRULJE 0.05 L
Method Of Preparation
Name Of Ingredients
Created by DRAŽEN
MK MMOUNTAIN RESORT Standardized Recipe & Costing Sheet
Recipe Name : ŠPAGETI Recipe No 001 Menu : THEME: DAN 5 No Of Portions : 1
Quantity Unit
ŠPAGETI 60 GRULJE 0.03 LSOL 2 GR
Method Of Preparation
Name Of Ingredients
Created by DRAŽEN
MK MMOUNTAIN RESORT Standardized Recipe & Costing Sheet
Recipe Name : Recipe No 001 Menu : THEME: DAN 5 No Of Portions : 1
Quantity Unit
GRGRGRGRGRGRGRGR
Method Of Preparation
Name Of Ingredients
Created by DRAŽEN
Falkensteiner Hotels & resorts Standardized Recipe & Costing Sheet
Recipe Name : Recipe No 001 Menu : THEME: AMERICAN No Of Portions :
Quantity Unit
GRGRGRGRGRGRGRGR
Method Of Preparation
Name Of Ingredients
Created by Marin Kirin