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Italy
By: Lauren McCandless
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General Information
• Population: 58,742,000• Size: 301,333 sq km (116, 345 sq mi)• Capitol: Rome• Languages spoke: Italian, German, French,
Slovene• Form of Government: Republic• Primary Religion: Roman Catholic• Major Industries: tourism, machinery, iron
and steel, chemicals
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Geography and Climate
• Mountainous peninsula in southern Europe
• Extends into Mediterranean Sea
• Alps are northern border• Warm dry summers and
mild winters• Northern Italy has wetter
winters• Many active volcanoes
– Vesuvius (Naples)– Etna and Stromboli (Sicily)
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Agriculture
• Fruits• Vegetables• Grapes• Potatoes• Beef• Fish
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Food of Italy
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Food cont.
• Different regions cook with different forms of fat– North: Butter– Center: Pork fat– South: Olive oil
• South is more commonly known for eating pasta and pizza
• North used to eat mostly rice but now eat pasta and pizza like the south
• Italians cook with many herbs and cheeses
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Italian SitesLeaning Tower
of Pisa Coliseum in Rome
Amalfi Coast
Roman Cathedral
Vatican City