![Page 1: Introduction to Food & Beverage Management.ppt](https://reader033.vdocuments.us/reader033/viewer/2022061122/54717747b4af9fb40a8b4c0d/html5/thumbnails/1.jpg)
Introduction to Food & Beverage Management
![Page 2: Introduction to Food & Beverage Management.ppt](https://reader033.vdocuments.us/reader033/viewer/2022061122/54717747b4af9fb40a8b4c0d/html5/thumbnails/2.jpg)
Businesses that provide a means of transport, lodging, goods and services for travelers.
![Page 3: Introduction to Food & Beverage Management.ppt](https://reader033.vdocuments.us/reader033/viewer/2022061122/54717747b4af9fb40a8b4c0d/html5/thumbnails/3.jpg)
Foodservice
Lodging
Travel
Entertainment
![Page 4: Introduction to Food & Beverage Management.ppt](https://reader033.vdocuments.us/reader033/viewer/2022061122/54717747b4af9fb40a8b4c0d/html5/thumbnails/4.jpg)
Year 1 - 26%
Year 2 - 45% (cumulative)
Year 3 - 59% (cumulative)
Year 1 Year 2 Year 3
![Page 5: Introduction to Food & Beverage Management.ppt](https://reader033.vdocuments.us/reader033/viewer/2022061122/54717747b4af9fb40a8b4c0d/html5/thumbnails/5.jpg)
Rapid expansion
Competition
Lack of experience
The economy
Family problems
Lack of capital
![Page 6: Introduction to Food & Beverage Management.ppt](https://reader033.vdocuments.us/reader033/viewer/2022061122/54717747b4af9fb40a8b4c0d/html5/thumbnails/6.jpg)
High RiskLuxury – Fine diningFood specific –
VegetarianEthnic specific – Indian
![Page 7: Introduction to Food & Beverage Management.ppt](https://reader033.vdocuments.us/reader033/viewer/2022061122/54717747b4af9fb40a8b4c0d/html5/thumbnails/7.jpg)
Low RiskFamily owned and
operatedFranchise
![Page 8: Introduction to Food & Beverage Management.ppt](https://reader033.vdocuments.us/reader033/viewer/2022061122/54717747b4af9fb40a8b4c0d/html5/thumbnails/8.jpg)
Manage – Work for an existing property & owner
Buy – Purchase an existing property
Build – Most expensive option
Franchise – The legal right to use an existing concept; use their method of operation
![Page 9: Introduction to Food & Beverage Management.ppt](https://reader033.vdocuments.us/reader033/viewer/2022061122/54717747b4af9fb40a8b4c0d/html5/thumbnails/9.jpg)
Commercial CafeteriaInstitutional FoodserviceFull ServiceQuick Service Restaurant
(QSR)CaterersLodging FoodserviceContract Foodservice
![Page 10: Introduction to Food & Beverage Management.ppt](https://reader033.vdocuments.us/reader033/viewer/2022061122/54717747b4af9fb40a8b4c0d/html5/thumbnails/10.jpg)
All-Suite HotelsCasino HotelsFull-Service Hotel, ResortsConference CentersMotel, Motor LodgeBed & BreakfastCampgrounds
![Page 11: Introduction to Food & Beverage Management.ppt](https://reader033.vdocuments.us/reader033/viewer/2022061122/54717747b4af9fb40a8b4c0d/html5/thumbnails/11.jpg)
Family Style / Adult StyleCasino GamingNight ClubTheaterRace Track (horse, dog, auto)Arena (sports, concerts)Theme Parks
![Page 12: Introduction to Food & Beverage Management.ppt](https://reader033.vdocuments.us/reader033/viewer/2022061122/54717747b4af9fb40a8b4c0d/html5/thumbnails/12.jpg)
PlanesTrainsAutomobilesCruise shipsBusesBicyclesLimousines
![Page 13: Introduction to Food & Beverage Management.ppt](https://reader033.vdocuments.us/reader033/viewer/2022061122/54717747b4af9fb40a8b4c0d/html5/thumbnails/13.jpg)
AdvantagesThe number of career
optionsPeople orientedFlexible hoursPerksOpportunity for creativityLong-term career growthFast pacedMoney
![Page 14: Introduction to Food & Beverage Management.ppt](https://reader033.vdocuments.us/reader033/viewer/2022061122/54717747b4af9fb40a8b4c0d/html5/thumbnails/14.jpg)
Disadvantages Long Hours Stressful lifestyle Non-traditional
schedule Low entry-level salary Limited family life Lack of benefits
![Page 15: Introduction to Food & Beverage Management.ppt](https://reader033.vdocuments.us/reader033/viewer/2022061122/54717747b4af9fb40a8b4c0d/html5/thumbnails/15.jpg)
AHMA – American Hotel Motel Association
APHM – Association of Professional Hospitality Managers
ACF – American Culinary Federation
CMAA – Club Managers Association of America
![Page 16: Introduction to Food & Beverage Management.ppt](https://reader033.vdocuments.us/reader033/viewer/2022061122/54717747b4af9fb40a8b4c0d/html5/thumbnails/16.jpg)
IACP – International Association of Culinary Professionals
IFSEA – International Foodservice Executives Association
NRA – National Restaurant Association
RBA – Retail Bakers Association