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PREPARATION TIME : 10 mins. COOKING TIME : 5 mins.

: 2

INGREDIENTS

MAGGI Coconut Milk Powder 5 tbsp (30g)

1 cup (150g)

3 tbsp (18g)

1 tsp (3g)

1 tsp (5g)

1 tsp (5g)

4, broken into

 

   

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pieces8 to 10

1, sliced (50g)

to taste

Coriander leaves, chopped 1 tbsp.

   1    2    3     4    5

  

Cook the rice in double the quantity of water and keep

Heat oil in a karahi. Fry mustard seeds, chana dal and urad dal in hot oil for a minute. Add red chilies and curry

Add in the sliced onions and fry them till light brown. Mix boiled rice and salt with rest of the ingredients in the

Put off the flame. Sprinkle MAGGI Coconut Milk Powder on the rice and mix

Serve hot garnished with coriander

Check out Recipe Video - http://www.nestle.in/nestle_kitchen/coconut-rice-south-indian-

Rice can also be steamed to retain nutrients.