Download - IFPRI 2020 Panel Discussion "Understanding the Interactions Between Agriculture & Health"
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Understanding the Interactions Understanding the Interactions Between Agriculture and HealthBetween Agriculture and Health
Per Pinstrup-AndersenPer Pinstrup-AndersenCornell UniversityCornell University
IFPRI 2020 Panel DiscussionOctober 28, 2010
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Life Expectancy
Source: HDR 2006
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Under Five Mortality Rate(per 1000)
Source: HDR 2006
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Health and Nutrition
Food Systems
Health and Nutrition
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A Food System
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Food System
HH Incomes - level - fluctuations - composition - controlRelative PricesTime AllocationCare, BreastfeedingPreferences
HH and Individual Behavior
Health Status
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Food Systems
Energy and Nutrient Balance
Growth RetardationReduced Disease Resistance
AnemiaBlindness
Chronic Diseases
Interactions Between Food Systems and Human Health
Health Status
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Deaths Associated with Malnutrition
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The Triple Burden of Malnutrition:
1. Energy and protein deficiencies: Hunger
2. Specific nutrient deficiencies: Hidden Hunger
3. Excessive net energy intake: Overweight & Obesity
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Food Systems
Health Status
Contamination•Microbial•Chemical
•Toxic Metals
Energy and Nutrient Balance
Growth RetardationReduced Disease Resistance
AnemiaBlindness
Chronic Diseases
Food SafetyWater Safety
SanitationHygiene
Interactions Between Food Systems and Human Health
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Production and Processing Systems
Food Systems
Health Status
Contamination•Microbial•Chemical
•Toxic Metals
Energy and Nutrient Balance
Growth RetardationReduced Disease Resistance
AnemiaBlindness
Chronic Diseases
Food SafetyWater Safety
SanitationHygiene
Interactions Between Food Systems and Human Health
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Agricultural Diversity
On-FarmConsumption
Availability in Local Markets
Relative Prices
Diet Diversity
Health and Nutrition
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Water-borne Diseases
Production and Processing Systems
Food Systems
Health Status
Contamination•Microbial•Chemical
•Toxic Metals
Energy and Nutrient Balance
Growth RetardationReduced Disease Resistance
AnemiaBlindness
Chronic Diseases
Food SafetyWater Safety
SanitationHygiene
Interactions Between Food Systems and Human Health
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Water-borne Diseases
Production and Processing Systems
Food Systems
Health Status
Contamination•Microbial•Chemical
•Toxic Metals
Energy and Nutrient Balance
Growth RetardationReduced Disease Resistance
AnemiaBlindness
Chronic Diseases
Food SafetyWater Safety
SanitationHygiene
Interactions Between Food Systems and Human Health
Toxins and Allergens
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Water-borne Diseases
Production and Processing Systems
Food Systems
Health Status
Contamination•Microbial•Chemical
•Toxic Metals
Energy and Nutrient Balance
Growth RetardationReduced Disease Resistance
AnemiaBlindness
Chronic Diseases
Food SafetyWater Safety
SanitationHygiene
Interactions Between Food Systems and Human Health
Toxins and Allergens
Zoonotic Pathogens
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Water-borne Diseases
Production and Processing Systems
Food Systems
Health Status
Contamination•Microbial•Chemical
•Toxic Metals
Energy and Nutrient Balance
Growth RetardationReduced Disease Resistance
AnemiaBlindness
Chronic Diseases
Food SafetyWater Safety
SanitationHygiene
Interactions Between Food Systems and Human Health
Toxins and Allergens
Zoonotic Pathogens
Drugs and Medicinal Plants
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Water-borne Diseases
Production and Processing Systems
Food Systems
Health Status
Contamination•Microbial•Chemical
•Toxic Metals
Energy and Nutrient Balance
Growth RetardationReduced Disease Resistance
AnemiaBlindness
Chronic Diseases
Food SafetyWater Safety
SanitationHygiene
Interactions Between Food Systems and Human Health
Toxins and Allergens
Zoonotic Pathogens
Drugs and Medicinal Plants
Occupational Hazards
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Water-borne Diseases
Production and Processing Systems
Food Systems
Health Status
Contamination•Microbial•Chemical
•Toxic Metals
Energy and Nutrient Balance
Growth RetardationReduced Disease Resistance
AnemiaBlindness
Chronic Diseases
Food SafetyWater Safety
SanitationHygiene
Interactions Between Food Systems and Human Health
Toxins and Allergens
Zoonotic Pathogens
Drugs and Medicinal Plants
Occupational Hazards
HIV/AIDS
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Water-borne Diseases
Production and Processing Systems
Food Systems
Health Status
Contamination•Microbial•Chemical
•Toxic Metals
Energy and Nutrient Balance
Growth RetardationReduced Disease Resistance
AnemiaBlindness
Chronic Diseases
Food SafetyWater Safety
SanitationHygiene
Interactions Between Food Systems and Human Health
Toxins and Allergens
Zoonotic Pathogens
Drugs and Medicinal Plants
Occupational Hazards
HIV/AIDS
Indoor Air Pollution
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Challenges to Achieve Intersectoral Collaboration
Single-sector orientation of: Policy making institutions Funding Training Research
No incentive to focus on intersectoral issues Sector-specific paradigms
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Challenges to Achieve Intersectoral Collaboration
(Continued) Competition between sectors Complexity and capacity constraints
Source: von Braun, Ruel and Gillespie (Chapter 14)