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How to Help Sprout Operations
Implement the PSR
NCR FSMA July 2019
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PSR Subparts Applied to SproutsSubpart A – General Provisions
Subpart B – Requirements
Subpart C – Personnel Qualifications and Training
Subpart D – Health and Hygiene
Subpart E – Agricultural Water
Subpart F – Biological soil amendments of animal origin
Subpart G & H – Reserved*
Subpart I – Domesticated and Wild Animals
Subpart J – Reserved
Subpart K – Growing, Harvesting, Packing and Holding Activities
Subpart L – Equipment, Tools, Buildings, and Sanitation
Subpart M – Sprouts
Subpart N – Analytical Methods
Subpart O – Records
Subpart P – Variances
Subpart Q – Compliance and Enforcement
Subpart R – Withdrawal of Qualified Exemption
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Key Requirements for Sprouts
• Building and sanitation
• Environmental sampling for Listeria
• Beans and seeds inspection
• Seed treatment
• Spent sprout irrigation water sampling
• Recordkeeping
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Sprout Safety Alliance
Goal - to enhance the sprout
industry's understanding and
implementation of the
Produce Safety Rule and
best practices
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Course Modules
Overview1. Introduction2. Produce Safety Rule OverviewHazards3. Sprout Safety HazardsHygienic Production Environment4. Sprout Production Environment 5. Employee Health and Hygiene
Practices6. Cleaning and Sanitizing of
Buildings and Equipment7. Environmental Monitoring for
Listeria species or L. monocytogenes in a Sprout Operation
Sprout Specific Risk Reduction Measures8. Seed Purchasing, Receiving
and Storage9. Seed Treatment10. Spent Sprout Irrigation
Water and Sprout TestingOther Programs11. Additional Control
Programs12. Recordkeeping
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SSA Training Courses
• Sprout Grower Training Courses:
o 2-day classroom training
o Online + 1-day classroom training
• SSA Lead Instructor (LI) Course
o 2.5-day classroom training
• Sprouter-LI Combo Course
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Geographic Distribution of Sprouters
NE=1
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Note: “Sprout Growers” on this map means
“Sprout operations”, but not individuals.
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SSA Training in A Different Language
Sprout Grower Training in Spanish - Jan 2019
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Working with Testing Labs
APHL webinar “Water
testing requirements of the
Produce Safety Rule” on
April 15, 2019
Testing Requirements for Sprout Growers:
• Spent sprout irrigation water
• Environmental samples
• Water
Alfalfa sprouts
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Future Activities
• Conducting another webinar for testing labs
• Co-hosting webinars with ISGA
• Providing SSA training to retailers
• Continuing the video project
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For More Information
SSA website: http://www.iit.edu/ifsh/sprout_safety/
Contact the SSA: [email protected]
(708) 563-8170