HOTEL MANAGEMENTASSOCIATE OF SCIENCE DEGREE COURSES
HANDS-ON COURSES GENERAL EDUCATION
CULINARY FOR HOSPITALITY PROFESSIONALS
APPETIZING STARTS
INTRO TO COOKING TECHNIQUES
DESSERT FUNDAMENTALS
RESTAURANT OPERATIONS (4 COURSES)
INTERNSHIP (2 EXPERIENCES)
FRESHMAN SEMINAR
FOUNDATIONS IN RESEARCH
ENGLISH COMPOSITION
COLLEGE MATH
INTRO TO COMPUTER APPLICATIONS
EXPLORING PSYCHOLOGY
STRATEGIES FOR SUCCESS
UNDERSTANDING WORLD CULTURES
AMERICAN COURTS & LEGAL SYSTEM
NUTRITION FOR A HEALTHY LIFE
THE LEADING SUPERVISOR *
INTRODUCTORY FRENCH
SHAPING AMERICAN CULTURES
CULTURE OF FLORIDA & THE BAHAMAS
MAJOR SPECIFIC
INTRO TO HOSPITALITY
INTRO TO DINING ROOM SERVICE
PRINCIPLES IN HOTEL MANAGEMENT
PROPERTY OPERATIONS
BARTENDING
SANITATION *
MANAGING FRONT OFFICE OPERATIONS *
PURCHASING & COST CONTROL*
INTRO TO WINES
SERVSAFE ALCOHOL & BEER *
HOUSEKEEPING
MEETING PLANNING
PROPERTY OPERATIONS
EXPERIENTIAL LEARNING
MANAGEMENT FLORIDA & RESORTS TOUR
* CERTIFICATION COURSES
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WWW.WALNUTHILLCOLLEGE.EDU** courses are subject to change
