Wine by the glass
Half Carafe 12oz
Sparkling and White
Riondo, Prosecco 8 Veneto, Italy
Roederer Estate, Sparkling 14 California, USA
J Vineyards, Pinot Gris Glass 8 / carafe 15 Oregon, USA
Barone Fini, Pinot Grigio 8 Trentini Alto Adige, Italy
True Myth, Chardonnay Glass 9 / carafe 17 Mendocino County, CA, USA
William Hill, Chardonnay 9 California, USA
Giesen, Sauvignon Blanc 10 Marlborough, New Zealand
Grandes Perrieres, Sancerre, Sauvignon Blanc 12 Loire Valley, France
Albert Bichot, Saint-Véran, Chardonnay 12 Burgundy, France
Rosé and Red
le Garrigon, Côtes du Rhône Glass 8 / carafe 15 Rhône Valley, France
Fire Peak, Baileyana, Pinot Noir Glass 11 / carafe 22 California, USA
Temptation, Zinfandel, Alexander Valley Vin. 11 Alexander Valley, CA, USA
The Freak Show, Michael David, Cab. Sauvignon 12 Mendocino County, CA, USA
Triton, Jorge de Ordonez Selection, Tempranillo 11 Toro, Spain
The Whispering Angel, Rosé 12 Côtes de Provence, France
House Cocktails
Mac’s Manhattan 12
Bulleit Bourbon, Carpano Antica & Orange Bitters
Rye Smash 11
Bulleit Rye, Lemon, Mint, Simple Syrup,
Strained over crushed ice
Painkiller 10
Pusser’s Rum, Orange, Pineapple, Coconut & Nutmeg
Add Blackstrap rum float $2
Sweet Heat Margarita 12
House-Infused Spicy Citrus Tequila, Lime,
Orange Liqueur, Sour
Blueberry Limonade 10
Triple Eight Blueberry Vodka & Limonata
Great White Martini 12
Ketel One vodka, Ginger Infused Coconut Rum, Lime
Gin Spin 12
Hendricks, Fresh Cucumber, Basil, Lime
Orange Blossom 10
Prosecco, Elderflower, Orange Bitters
Ginger Ricky Martini 12
Vodka, ginger liquor, fresh ginger,
Framboise Liquor, Lime
Ginny & The Giant Peach 10
Gin, Grapefruit juice, Lillet blanc, Peach Liquor
Basil Drop 12
Meyer lemon vodka, muddled basil, & splash of limonata
Orange Banger 11
Stoli orange, Galliano, Lime, Thyme, orange & soda
Sangria Glass 9 / carafe 20
Choice of red or summer white
Beer
16 oz Draught Cisco Shark Tracker | Light lager | MA| 4.8% | 5 Harpoon Rye IPA | IPA | MA | 6.9% | 6
Cisco Whales Tale Pale Ale | MA | 5.6% | 5
BBC Lost Sailor IPA | MA | 5.5% | 6
Cape Cod (Seasonal)| MA | 5
Lagunitas |Pilsner| CA | 6% | 5
Bottles/Cans| Budweiser | USA | 5.0% | 3
Bud Light | USA | 4.2% | 3
Brooklyn Sorachi Ace 750 ml | Saison | NY | 7.6% | 21
Cisco Sankaty Light | Lager | MA | 3.8% | 5
Coors Light | USA | 4.2% | 3
Corona | MEX | 4.6% | 5
Duvel 750 ml | Belgian Golden Ale | BEL | 8.6% | 15
Guinness | IRE | 4.2% | 5.5 Heineken | NLD | 5.0% | 5 Hitachino Nest | White Ale | Japan | 6
Sapporo 22 oz | Lager | JAP | 5% | 7 Sierra Nevada Pale Ale | CA | 5.6% | 5 Smuttynose Finest Kind | IPA | NH | 6.9% | 5
Smuttynose Hayseed | Saison | NH | 3.8% | 5
Stella Artois | Lager | BEL | 5% | 5
Clausthauler | GER | n/a | 4
Gluten Free
Farmer Willie’s | Ginger Beer| Truro, MA| 4.5%| 5 Angry Orchard | Cider | OH | 5.0% | 5
Omission | Lager | USA | 4.6% | 6
Sake
Tozai, Snow Maiden 12/300ml
Junmai Nigori (full-bodied and slightly acidic)
Konteki, Tears of Dawn 24/300ml
Daiginjo (light, fragrant, fruity and subtle taste)
Konteki, Pearl of Simplicity 32/300ml
Junmai Daiginjo (fruity medium body with smoothness)
Tozai, Plum Sake 11/5oz
(sweet with intense summer fruit flavor)
Yuri Masamune (Hot Sake) 5 oz $7 10 oz $13
Mocktails
Bambalacha $6 Orange, coconut & pineapple
Paka Lolo $6 Pomegranate, mint, lime & soda
Ninja Juice $6 Orange, pineapple, grapefruit & pomegranate
Nigiri 2 pieces per order
Maguro Tuna 8
Albacore White Tuna 7
Escolar Super White Tuna 7.5
Sake Salmon 7
Hamachi Yellowtail 8
Saba Mackerel 6
Hotate Scallop 7
Kaibaishira Spicy Scallop 7.5
Uni Sea Urchin 8
Hirame Halibut 9
Ebi Shrimp 5
Unagi Freshwater Eel 7.5
Tobiko Flying Fish Roe 6
choice of: red | black | wasabi
Ankimo Monkfish Liver Pate 8
Tako Octopus 6
Ikura Salmon Roe 7
Masago Smelt Roe 6
Smoked Salmon 7.5
Tamago Sweet Egg Omelet 5
Maki rolls
Tuna 8.5 Cucumber 5
Salmon 8 Avocado 5
Yellowtail | Scallion 8.5 Mushroom 6
California (8) 8.5 rock crab meat | avocado | cucumber | smelt roe
Spicy Roll (8) 10 Choice of tuna, salmon, or hamachi | cucumber | wasabi tobiko
Philly (8) 11 smoked salmon | cream cheese | avocado
Shrimp Tempura (5) 11 cucumber | avocado | daikon sprouts | eel sauce
Unagi (5) 10 broiled eel | cucumber | avocado | daikon sprouts | eel sauce
Caterpillar (8) 14 eel roll | avocado | smelt roe | eel sauce
Dragon (8) 15 california roll | eel | smelt roe | eel sauce
Rainbow (8) 14.5 california roll | tuna | yellowtail | salmon | whitefish | avocado
Spider (5) 13.5 soft shell crab | cucumber | avocado | sprouts | smelt roe | eel sauce
House Specialty Rolls Stop Light (8) 20
tuna | avocado | mango | yellowtail | green onion
sriracha dots
Sashimi Roll (5) 16 tuna | salmon | yellowtail | cucumber | kaiware | soy paper | miso honey sauce
Crabby Crunch (8) 11 California roll | tempura crunchies | eel sauce | sriracha dots
Kamikaze (8) 15 broiled eel | avocado | cucumber | spicy tuna | eel sauce | scallion
Thai Veggie (5) 9 inari | takuan | kampyo | yamagobo | avocado | cucumber
sweet chili sauce
High Roller (8) 14 California roll | garlic seared salmon | macadamia nuts | eel sauce
Big Kahuna (10) 13
salmon | cucumber | cream cheese | eel sauce | scallion | tempura flash fried
Vera Cruz (8) 15 tempura shrimp | cucumber | spicy scallop | macadamia nuts
green onion | tobiko | eel sauce
Wave Roll (5) 13 spicy tuna | shrimp tempura | avocado | cucumber | soy paper
Rangoon Roll (10) 12
rock crab meat | cream cheese | scallion |tempura fried | sweet & spicy sauce
Zen Roll (8) 18 spicy hamachi | apple | cucumber | albacore | jalapeno slices | yuzu tobiko
Handrolls Spicy Tuna 9 Spicy Scallop 11
Salmon |Avocado 7 Vegetarian 7
*brown rice substitute per roll 1
*Soy paper substitute per roll 1
Sushi Sides Edamame 4 Seaweed Salad 8 Fresh Wasabi 3 Side Brown Rice 4 Side Sushi Rice 3
SUSHI served family style
Sashimi & Specialties Sashimi Appetizer (6) pick one 15
tuna (add $2) | salmon | yellowtail
Sashimi Combo Appetizer (6) 16
Jalapeno Yellowtail Sashimi (6) 17
hamachi | cilantro | jalapeno | ponzu
Sashimi Dinner 37
Chef’s choice | 21 pc | sushi rice
Chirashi Bowl 25
9 pc chefs choice sashimi | seaweed salad | rice
Deluxe Sushi Combo 32
10 pc chef’s choice | California roll
Sushi Sampler Combo 25
chefs choice | 5pc nigiri | 3pc sashimi | handroll
Mac’s Tartare 14
tuna or salmon | avocado | red onion | chili oil | sesame oil | soy
Octopus Salad 10
octopus | avocado | cucumber | red onion | ponzu
Baked Hand Grenades 12
shrimp roll | spicy scallops | scallions | masago | eel sauce
Hawaiian Poke Salad 16
tuna | avocado | red onion | seaweed salad | poke sauce | sea salt | rice
Spicy Tuna Mango Martini 16
spicy tuna | mango salsa | avocado | sour cream | eel sauce | tortilla chips
Hamachi Kama 11
broiled yellowtail collar | eel sauce | scallions | sesame seeds
Som Tum Salad 10 shrimp | green papaya | chili peppers | red onion | pickled carrot | herbs | macadamia | yuzu namplah vinaigrette
Tuna Tataki 14
seared tuna | arugula | red onion | radish | sea salt | ginger vinaigrette
Menu item substitutions are kindly declined. Before placing your order, please inform your server if a person in your party has a
food allergy. *Consuming raw or undercooked foods of animal origin, such as meats, eggs, or shellfish may increase your risk
of foodborne illness, especially if you have certain medical conditions.
Salad
House Salad* 6 Mixed greens, tomato, cucumber, red onion,
white balsamic vinaigrette
Caesar 10 White anchovies, parmesan, garlic croutons
Arugula Parmesan* 9 Lemon vinaigrette, parmigiano reggiano
House Made Burrata Caprese 12 Heirloom tomato, roasted garlic, basil, balsamic
Soup and Chowder
Mac’s Clam Chowder* Cup $5 bowl $8 Gluten free, pork free
Miso Soup* $4.5 Scallion, tofu, wakame, enoki mushroom
Bermuda Fish Chowder* Cup $5 bowl $8
Sherry pepper sauce, Gosling’s dark rum
Native Shellfish
Sautéed Littlenecks 10 House linguica, fingerlings, cherry tomatoes,
salsa verde
Native Steamers* 15 1.5lbs., drawn butter, broth
Clam Casino 9 Bell pepper, bacon, butter, Parmesan
Oyster Rockefeller 13 spinach, parmesan, Pernod, Cream
French Oyster* 13 Broiled with garlic butter & parsley
Local Sautéed Mussels* 12 Fines herbs, white wine, shallot, garlic
add to any salad:
Grilled shrimp (4) $10
Grilled chicken $7
Scottish salmon (7 oz) $12
Lobster salad (4 oz) $14
Sandwiches
Served with French fries & house made pickles
Flounder BLT 11 Chipotle aioli, bacon, lettuce, tomato
PTown Burger 12
8 oz patty, cheddar, lettuce, tomato, onion
Grilled Cheese Sandwich 11 House made burrata, summer tomato, basil
Add fresh lobster $14
Lobster Salad Roll 21 4 oz hand picked lobster meat, celery, lemon aioli
Codfish Sandwich 10
Fried cod, lettuce, tomato, onion, tartar sauce
Fried Chicken Sandwich 11 Sweet and sour cabbage, guacamole
.Menu item substitutions are kindly declined. Before placing your order, please inform your server if a person in your party has
a food allergy. *Consuming raw or undercooked foods of animal origin, such as meats, eggs, or shellfish may increase your risk
of foodborne illness, especially if you have certain medical conditions.
Asterisk (*) indicates gluten free item.
Appetizer Fried Calamari 12 Cherry peppers, arugula, lemon aioli
Seafood Dumplings 12 Scallop, shrimp, dashi, lemongrass Parmesan Encrusted Cauliflower* 8 Capers, lemon, Aleppo pepper
Chicken Wings* 8 Pineapple Caribbean sauce
Oyster Po Boy Sliders 10 Sweet & sour cabbage, chipotle aioli
Charred Sweet Corn* 7 Chili, lime, parmesan, grilled kale
Grilled Shrimp & Grits* 11 Compressed lemon, parsley, parmesan
Grilled Broccolini* ` 6 Almonds, golden raisins, warm garlic vinaigrette
Coleslaw* 3
Seasonal Vegetable* 5
Corn on the Cob* 3
Bucket o’ Fries* 6
Garlic Fries* 7
Truffle Fries* 12
Fresh Hand Cut Onion Rings 7
Garlic Mashed Potatoes* 4
Lobster Mashed Potatoes* 14
Jasmine Rice* 4
Brown Rice* 4
Menu item substitutions are kindly declined. Before placing your order, please inform your server if a person in your party has a food allergy.
*Consuming raw or undercooked foods of animal origin, such as meats, eggs, or shellfish may increase your risk of foodborne illness, especially if
you have certain medical conditions.
Broiled Seafood* served w/ seasonal vegetable
choice of rice or garlic mash
Codfish 19
Native Scallops 26
Scottish Salmon 19
East Coast Swordfish 23
House-Made Pasta
Saffron Tagliatelle 22
Mussels, house sausage, fennel
Lobster Spaghetti Carbonara 28 English peas, bacon, farm egg
Vegetarian Pasta 18 Tomato, basil, burrata
Fried Shack Classics served w/ fries, coleslaw, & tartar sauce
Shrimp 21
Fish & Chips 19
Whole Belly Clams mkt
Blue Point Oysters 23
Steamed Lobster Dinners* served w/ corn, rice or mashed potato, & drawn
butter
1.5 lb lobster 32
2 lb lobster 39
add mussels or steamers $6
Sides
Pan Seared Salmon* 24 Spring pea & black truffle risotto, almonds,
pickled grapes
Seared Scallops 28 Corn, fingerlings, wild mushrooms, basil, blueberry
Provincetown Seafood Stew* 27 Fish of the day, calamari, mussels, shrimp,
Clams, cannellini beans, smoky tomato broth
Crispy Fried Fish Tacos 18
Salpicon slaw, chipotle aioli, pico de gallo
guacamole, corn tortillas
sub broiled fish* add 2
Glazed Monkfish 24 Crispy chicken skin, wild rice, broccolini, charred onion
Poached Cod* 23 Tomato compote, kale, linguica, fingerling potatoes
Pan Seared Halibut 32 Lobster mashed potato, lobster saffron broth
Miso Glazed Swordfish 26 Chanterelles, farro, cherry, swiss chard
Peppercorn Crusted Ribeye* 29
12 oz cut all natural, mashed potatoes, creamed
spinach, demi-glace
Surf & Turf 30 Griiled N.Y. strip steak, lobster tail thermidor, garlicy
green beans, grits
Buttermilk Fried Chicken 19 Truffled potato purée, swiss chard, lemon purée
Entrees
Asterisk (*) indicates gluten free item. Menu item substitutions are kindly declined. Before placing your order, please inform your server if a per-
son in your party has a food allergy. *Consuming raw or undercooked foods of animal origin, such as meats, eggs, or shellfish may increase your risk of
foodborne illness, especially if you have certain medical conditions.
Steamed Lobsters* served w/ corn, French fries or salad,
& drawn butter
1.5 lb lobster 32
2 lb lobster 39
Soup&Chowder
Mac’s Clam Chowder*
Cup $5 bowl $8 Gluten free, pork free
Miso Soup* $4.5
Scallion, tofu, wakame, enoki mushroom
Bermuda Fish Chowder* Cup $5 bowl $8
Sherry pepper sauce, Gosling’s dark rum
Sandwiches Sandwiches are served with French fries & pickles Flounder BLT 11 Chipotle aioli, bacon, lettuce, tomato
Lobster Salad Roll 21 4 oz, celery, red onion, lemon aioli
Ptown Burger 12 8 oz patty, cheddar, lettuce, tomato, onion
Fried Scallop Roll 13 Pickled onion, arugula, old bay aioli
Codfish Sandwich 10
Fried cod, lettuce, tomato, onion, tartar sauce
Grilled Cheese Sandwich 11 House made burrata, summer tomato, basil
Add fresh lobster $14
Fried Shack Classic served w/ fries, coleslaw, & tartar sauce
Shrimp Plate 21
Fish & Chips 19
Whole Belly Clam mkt
Oyster Plate 23
Crispy Fried Fish Tacos 18 Salpicon slaw, chipotle aioli, pico de gallo
guacamole, corn tortillas
sub broiled fish* add $2
Lunch Menu Served from 11.45am until 4.30pm
Chef Specialties (Served until 3pm)
Smoked Fish Reuben 14 Swordfish pastrami, swiss, coleslaw, rye bread
Fried Oyster Cobb Salad 13 Avocado, bacon, blue cheese, soft boiled egg, red
onion, tomato, green goddess dressing
Smoked Salmon Sandwich 13 Dijon aioli, pickled red onion, arugula
soft poached egg
Quinoa Bowl* 16 Grilled shrimp, black beans, pico de gallo, salsa
verde vinaigrette
Fried Chicken Sandwich 11 Sweet and sour cabbage, guacamole
Raw Bar
Oysters:1/2 dozen $13 Dozen $24
Wellfleet/Barnstable/Eastham/Cotuit
Selection rotates; please ask your server
Clams:1/2 dozen $8 Dozen $16
Asterisk (*) indicates gluten free item.
Appetizer
Fried Calamari 12 Cherry peppers, arugula, lemon aioli
Native Steamers* 15 1.5lbs., drawn butter, broth
Oyster Rockefeller 13 Cream, spinach, parmesan, Pernod
French Oyster* 13 Broiled with garlic butter & parsley
Local Sautéed Mussels* 12 Fines herbs, white wine, shallot, garlic
Chicken Wings* 8 Pineapple Caribbean sauce
Oyster Po Boy Sliders 10 Sweet & sour cabbage, chipotle aioli
Salads
House Salad* 5 Mixed greens, tomato, cucumber, red onion,
White balsamic vinaigrette
Caesar 10 White anchovies, parmesan, garlic croutons
Arugula Parmesan* 9 Lemon vinaigrette, parmigiano reggiano
Add to any salad:
4 grilled shrimp 10 / grilled chicken 7
7 oz Scottish salmon 12 / 4 oz lobster salad
Raw Bar
served w/ cocktail sauce or mignonette
Oysters
1/2 dozen $13 Dozen $24
Wellfleet, Barnstable, Eastham, Cotuit Selection rotates; please ask your server
Russian Oysters $4
Wellfleet oyster on the half shell, Russian Vodka, sour cream, black tobiko
Oyster Flutes The Russian Flute $8
A fresh Wellfleet oyster, Russian vodka, sour cream, black
tobiko
The Ruby Flute $8
A fresh Wellfleet oyster, ruby red vodka, citrus fruit
The Peppered Flute $8
A fresh Wellfleet oyster, pepper vodka, bell peppers
The Crow’s Flute $8
A fresh Wellfleet oyster, 100% agave tequila, cocktail sauce
Wellfleet Littlenecks
Six 8
Dozen 16
Wild Mexican Shrimp Cocktail
Six 13
Dozen 24
Happy Hour 3pm-5.30pm Daily
$1 oysters and clams!!!
We are open year round,
Thank you for your visit.
Mac’s Provincetown
Raw Bar
served w/ cocktail sauce or mignonette
Oysters
1/2 dozen $13 Dozen $24
Wellfleet, Barnstable, Eastham, Cotuit Selection rotates; please ask your server
Russian Oysters $4
Wellfleet oyster on the half shell, Russian Vodka, sour cream, black tobiko
Oyster Flutes
The Russian Flute $8
A fresh Wellfleet oyster, Russian vodka, sour cream, black
tobiko
The Ruby Flute $8
A fresh Wellfleet oyster, ruby red vodka, citrus fruit
The Peppered Flute $8
A fresh Wellfleet oyster, pepper vodka, bell peppers
The Crow’s Flute $8
A fresh Wellfleet oyster, 100% agave tequila, cocktail
sauce
Wellfleet Littlenecks
Six 8
Dozen 16
Wild Mexican Shrimp Cocktail
Six 13
Dozen 24
Happy Hour 3pm-5.30pm Daily
$1 oysters and clams!!!
We are open year round, Thank you for your visit.
Mac’s Provincetown