Calgary’s Boutique Hotel
Hotel Arts
Event Palette
2
A Culinary Event Experience
hotelarts.ca | 403.266.4611
EXCEPTIONAL
When it comes to food, we
consistently exceed expectations.
Our restaurants, catering and
in-suite dining are all executed
to the same level of perfection.
UNEXPECTED
We create unique dining experiences
by designing menus that surprise and
delight our guests. All of our guests’
senses are stimulated: from the creative
plating, to enticing aromas and mouth watering
flavours. We believe that food
is art: we can use it to excite and inspire,
and if we can, we should.
INTERESTING
Evocative spaces, seasonal menus,
artisan cocktails, curated wine lists:
we unite the surprising, the exhilarating,
and the memorable to create culinary
adventures for both local customers
and hotel guests.
3
Breakfast
Hot & Cold Buffet Breakfast
Brunch
Served Breakfast
Breaks
Served Lunch
Buffet Lunch
Reception
Placed Options
Chef Attended Stations
Chef Attended Finished Plates
Plated Dinner
Buffet Dinner
Late Night Snack
Beverage Services
Wine Palette
General Information
Floor Plan
Capacity Chart
Contents
hotelarts.ca | 403.266.4611
4
Breakfast
hotelarts.ca | 403.266.4611
5
Continental
Fresh Pressed Orange, Apple & Ruby Red Grapefruit Juice
Freshly Baked Croissants, Assorted Fruit Danish & Seasonal Muffins,
Butter & Fruit Preserves
Fresh Seasonal Fruit & Berries
Assorted Probiotic Fruit Yogurt
Hotel Arts’ Own Toasted Honey Nut & Dried Fruit Granola
French Roast, Decaffeinated Coffee, Selection of Teas
$22 Per Person
Working
Fresh Pressed Orange, Apple & Ruby Red Grapefruit Juice
Ciabatta Breakfast Sandwich, Egg, Country Ham, Spinach & Cheddar
Cheese (Vegetarian Option Available)
Individual Breakfast Parfait, Greek Yogurt, Granola
& Fruit Compote
Fresh Seasonal Fruit & Berries
French Roast, Decaffeinated Coffee, Selection of Teas
$24 Per Person
Parisian Café
Fresh Pressed Orange, Apple & Ruby Red Grapefruit Juice
Basket of Freshly Baked Wholewheat Croissants, Pain Au Chocolate
& Viennese Cinnamon Swirl
Petite Croque Monsieur
Individual Assorted Fruit Yogurts
Fresh Seasonal Fruit & Berries
French Roast, Decaffeinated Coffee, Selection of Teas
$26 Per Person | Minimum of 12 Guests
Farm House
Fresh Pressed Orange, Apple & Ruby Red Grapefruit Juice
Lemon Ricotta Pancakes, Warm Quebec Maple Syrup & Fruit Compote
Scrambled Omega 3 Eggs Lightly Sea Salted GF, DF
Choice of Spolumbos Pork Maple Sausage OR Chicken Breakfast
Sausage
Double Smoked Bacon GF, DF
Rustic Pan Roasted Kennebec Potatoes, Chives GF, DF, V
Fresh Seasonal Fruit & Berries
French Roast, Decaffeinated Coffee, Selection of Teas
$28 Per Person | Minimum of 20 Guest
Hot & Cold
Buffet Breakfast
Hotel Arts reserves the right to adjust prices to reflect the current market conditions.
Prices do not include 18% service charge or 5% GST.
6
Scandinavian
Fresh Pressed Orange, Apple & Ruby Red Grapefruit Juice
Danish Crêpes Filled with Bacon Lardon, Mushrooms & Watercress
Soft Scrambled Omega 3 Eggs, Smoked Salmon & Asparagus Tips GF, DF
Råraka (Grated Fried Potatoes) GF, DF, V
Assorted Breakfast Danish Pastries
Sliced Orange & Grapefruit Platter, Strawberries & Cream
French Roast, Decaffeinated Coffee, Selection of Teas
$29 Per Person | Minimum of 20 Guest
Milano
Fresh Pressed Orange, Apple & Ruby Red Grapefruit Juice
Roasted Red Pepper, Artichoke, Fresh Mozzarella & Basil Frittata GF, V
Paprika & Oregano Roasted Potatoes with Parmagiano-Reggiano, V
Grilled Spolumbos Italian Sausage, GF, DF
Roasted Roma Tomatoes, Fresh Herbs, EVOO, GF, DF, V
Freshly Cut Cantaloupe & Honeydew Melon
French Roast, Decaffeinated Coffee, Selection of Teas
$28 Per Person | Minimum of 20 Guest
Breakfast Enhancements
Per Dozen (Minimum 1 Dozen per order) $44 | doz
Assorted Probiotic Fruit Yogurt
Pecan Maple Scones
Cheddar Cheese Scones
Assorted Mini Breakfast Loaves
(Carrot, Banana Chocolate, Blueberry, Lemon Poppy Seed)
Assorted Breakfast Pastries & Fruit Danish
Assorted Croissants & Muffins
*Gluten Free Mixed Berry Muffins $49 | doz
*Gluten Free Banana Chocolate Chip Muffins
Freshly Sliced Seasonal & Tropical Fruit $9 | pp
Whole Fresh Apples $3 | each
Peanut Butter Sunshine Granola Bars $4 | each
Smoked Salmon, Bagels, Sliced Tomato, Pickled
Red Onions, Capers, Cream Cheese $8 | pp
French Roast, Decaffeinated Coffee, Selection of Tea $3.75 | pp
Sweet Breakfast Enhancements
Cinnamon French Toast, Canadian Maple Syrup $4 | pp
Lemon Ricotta Pancakes, Canadian Maple Syrup $4 | pp
Breakfast Sandwiches $6 | pp
Canadian cheddar, Double Smoked Bacon, Omega 3 Eggs
OR
Grilled Vegetables, Soft Goats Cheese, Omega 3 Eggs
Hotel Arts reserves the right to adjust prices to reflect the current market conditions.
Prices do not include 18% service charge or 5% GST.
7
Fresh Pressed Orange, Apple & Ruby Red Grapefruit Juice
Freshly Baked Croissants, Assorted Fruit Danish & Seasonal Muffins
Butter & Fruit Preserves,
Brioche French Toast with Orange Zest & Cardamom, Chantilly Cream, Maple Syrup & Warm Berry Compote
Double Smoked Bacon, Spolumbos Maple Breakfast Sausage GF, DF
Sea Salted Pan Fried Kennebec Potatoes with Chives, Paprika Aioli, GF, DF, V
Signature Eggs Benedict with Basil Hollandaise (Choose One Option from Traditional, Smoked Salmon or Roasted Vegetable)
Omega 3 Scrambled Eggs, GF, DF
Arugula Salad, Pickled Beets, Carrots & Shallots, Oven Dried Tomatoes, & Feta GF, V
Heirloom Tomato Salad, Artichokes, Boconccini Cheese, Kalamata Olives, Oregano Vinaigrette GF, V
Canadian Cheese & Charcuterie Board, Pickles, Confitures & Mustards
Assorted Mini Verrines, Vanilla Madeleines & Lemon Meringue Tartelette
Fresh Seasonal Fruit & Berries
French Roast, Decaffeinated Coffee, Selection of Teas
$36 Per Person | Minimum of 30 Guests
Chef Attended Stations | Minimum 30 Guests
Carved Alberta Beef Striploin, Mustards, Horseradish GF, DF $10 | pp
Carved Mustard Brown Sugar Glazed Berkshire Ham GF, DF $8 | pp
Omelet Station, Ham, Roasted Peppers, Spinach, GF, DF $9 | pp
Field Mushrooms, Red Onions, Feta, Cheddar Cheese
Brunch
Hotel Arts reserves the right to adjust prices to reflect the current market conditions.
Prices do not include 18% service charge or 5% GST.
8
Poured Table Side…
Fresh Pressed Orange, Apple or Ruby Red Grapefruit Juice
French Roast, Decaffeinated Coffee, Selection of Teas
Shared at the Table, Family Style
Mini Croissants, Cranberry Bran Muffins, Butter & Preserves
Plated And Served…
Option 1 $31 | pp
French Omelet, Asparagus, Mushrooms & Goat Cheese
Pan Roasted Fingerling Potatoes, Grilled Maple Breakfast Sausage
Or
Option 2 (select one) $33 | pp
Traditional Eggs Benedict
Or
Smoked Salmon
Or
Grilled Vegetable & Goat Cheese
Served with Classic Hollandaise, Rosemary Roasted Kennebec Potatoes, Provençal Stuffed Tomato
Served Breakfast
Hotel Arts reserves the right to adjust prices to reflect the current market conditions.
Prices do not include 18% service charge or 5% GST.
9
Breaks
hotelarts.ca | 403.266.4611
10
Cookie Jar
A Selection of Cookies made by our own Pastry Team
2% & Chocolate Milk
French Roast, Decaffeinated Coffee, & Selection of Teas
$12 Per Person
Energy Boost
Peanut Butter Sunshine Granola bars
Chocolate Energy Bites, Pineapple Spears
French Roast, Decaffeinated Coffee & Selection of Teas
$14 Per Person
French Connection
Assorted French Macaroons, Chocolate Pastry Twists,
Petite Fruit Skewers, Strawberry, Grapes & Melon
French Roast, Decaffeinated Coffee & Selection of Teas
$14 Per Person
Party Mix
Asian Rice Crackers, Sesame Crunch, Wasabi Peas
Kettle Chips, Caramel Popcorn
Chocolate Dipped Salted Pretzels
Assorted Canned Soft Drinks
$12 Per Person
Breaks
Eat Your Veggies
Sugar Snap Peas, Carrot & Celery Sticks, Green Beans
Cucumber Spears, & Cherry Tomatoes
Eggplant Chermoula & Lemon Scented Hummus, Fresh Naan
Bread
Infused Waters, Lemon and Cucumber Flavour
$14 Per Person
Enhancements
Cookies made by our own Pastry Team $36 Per Doz
Individual Potions of Kettle Potato Chips $4 each
Peanut Butter Sunshine Granola Bars $4 each
European & Canadian Cheese Selection, $12 pp
with Fig Confiture, with assorted Crisps & Dried Fruit
Whole Fresh Apples $3 | each
French Roast, Decaffeinated Coffee
& Selection of Teas $3.75 pp
Assorted Coke Soft Drinks 355ml $3.75 each
Assorted Bottled Juices 450ml $3.75 each
Dasani Water 591ml $3.75 each
San Pellegrino 250ml $3.75 each
San Pellegrino 750ml $10 each
Happy Planet Smoothies 325ml $5.75 each
Hotel Arts reserves the right to adjust prices to reflect the current market conditions.
Prices do not include 18% service charge or 5% GST.
11
Lunch
hotelarts.ca | 403.266.4611
12
Soup Selection—Choose One $10
Roasted Butternut Squash Purée, Orange Zest Crème Fraiche GF, V
Woodland Mushroom Velouté, Black Truffle Goat Cheese GF, V
Oven Dried Tomato Bisque, White Gold Basil Ricotta Cheese GF, V
Green Pea & Mint Soup, Caramelized Cipollini Onion GF, V
Salad Selection—Choose One $10
Endive, Radicchio, Celery Greens & Italian Parsley, Compressed Apple, Walnuts, Grapes, Gorgonzola Cream GF, V
Arugula, Oven Dried Roma Tomatoes, White Gold Fresh Mozzarella, Basil Pesto Vinaigrette, Shaved Parmesan GF, V
Baby Romaine Heart, Balsamic Roasted Grape Tomatoes, Caper Vinaigrette, Crisp Pancetta, Kalamata Olives, Pickled Red Onions, Parmesan
Cheese Tuille GF
Tuscan Greens, Marinated Artichokes, Pickled Beets & Rainbow Carrots, Mustard Vinaigrette, GF, DF, V
Hotel Arts Cobb Salad, Iceberg Lettuce, Hardboiled Egg, Cherry Tomato, Crispy Double Smoked Bacon, Avocado Aioli Dressing GF
Served LunchAll Lunches are a Minimum of 3 Courses
Served with Freshly Baked Bread Rolls and French Roast, Decaffeinated Coffee & Selection of Teas
Choice Entrée Service – Due 72 business hours prior to event date
Menu with two entrée selections (excludes vegetarian options) is subject to a surcharge of $10 per person plus 18% service charge & 5% GST
Hotel Arts reserves the right to adjust prices to reflect the current market conditions.
Prices do not include 18% service charge or 5% GST.
13
Entrée Selection—Choose One
Lemon Herb Roasted Chicken Breast, Rissole Vegetables, Beluga Lentils, Natural Mustard Jus GF $24
Pan Seared Steel Head Salmon, Parsnip Purée, Charred Brocollini, Basil Pistou, Fingerling Potatoes, Pickled Shallots GF $23
Roasted Striploin of Alberta Beef, Chive Whipped Potato, Braised Endive, Caramelized Onions, Oyster Mushrooms, Red Wine Jus GF $29
Butternut Squash Ravioli, Mascarpone Cream, Toasted Hazel Nuts, Basil Infused Olive Oil V $22
Baked Eggplant Cannelloni, Ricotta Cheese, Tomato Herb Puree, Vegetable Soffritto V $22
Dessert Selection—Choose One $9
Valrhona Chocolate Tart, Salted Oat Crust GF
Lemon Meringue Slice, Strawberry-Mint Compote GF
Spiced Carrot Cake, Candied Carrot Peels, Raisin Coulis, Cream Cheese Cream
Blueberry Sour Cream Tart, Orange Cream
Chocolate Espresso Pot De Crème, Pistachio Cookie
Hotel Arts reserves the right to adjust prices to reflect the current market conditions.
Prices do not include 18% service charge or 5% GST.
14
The Business Lunch
Soup
Tomato Basil Bisque GF (Dairy Free upon Request)
or
Roasted Butternut Squash GF
or
Curried Carrot & Ginger GF
Or
Wild Mushroom Veloute GF
Salad
Tuscan Style Greens, Pickled Rainbow Carrots, Beets, Artichokes,
Mustard Vinaigrette
Chilled Fingerling Potatoes, Eggs, Gherkins, Lemon Dill Yogurt Dressing
Selection of Sandwiches & Wraps (Choose Any Four Varieties)
Ham & Emmental Cheese, Rustic Baguette, Dijon, Basil Aioli, Fresh
Arugula
Alberta Roast Beef, Onion Filone, Oven Dried Tomato, Horseradish Aioli,
Aged White Cheddar
Roast Turkey on Brioche, Brie Cheese, Cranberry Aioli, Green Leaf
Lettuce
Smoked Salmon, Whole Wheat Seed Baguette, Caper Cream Cheese,
Pickled Red Onion, Spinach
Roasted Eggplant & Red Peppers on Ciabatta, Hummus, Oven Dried
Tomato & Pea Shoots
Quinoa & Kale Spinach Wrap with Avocado, Broccoli Slaw, Black Beans,
Corn, Salsa Fresco, & Lime Yogurt
Buffalo Chicken Tomato Wrap, Brown Rice, Crisp Romaine, Jack
Cheese, Cherry Tomatoes, Julienne Carrots & Celery, Ranch Yogurt
Dessert
Brown Butter Blondie Bars GF,
Mini Oatmeal Raisin Cookies,
Carrot Cake Slices, Fresh Fruit Platter
French Roast, Decaffeinated Coffee, Selection of Teas
$34 Per Person | Minimum of 12 Guests
Buffet Lunch
Hotel Arts reserves the right to adjust prices to reflect the current market conditions.
Prices do not include 18% service charge or 5% GST.
15
Little Italy
Antipasti Platter, Grilled Vegetables, Pepperoncini, Mixed Olives, Dried Chorizo GF, DF
Fresh Cut Vegetable Crudité, Sweet Pea Goat Cheese Dip GF
Arugula Salad, Chick Peas, Oven Dried Roma Tomatoes, White Gold Fresh Mozzarella, Balsamic Basil Vinaigrette GF, V
Baked Polenta, Roasted Peppers, Tomatoes, Black Olives, Mozzarella & Parmesan Cheese GF, V
Grilled Spolumbos Italian Sausage Peperonata GF, DF
Rosemary Green Olive Sea Salted Focaccia Bread
Mini Tiramisu Verrine, Lemon Almond Cookies, Vanilla Bean Panna Cotta
Seasonal Fruit Platter.
French Roast, Decaffeinated Coffee, Selection of Teas
$36 Per Person | Minimum of 12 Guests
Middle East Mezza
Fattoush Salad, Romaine Lettuce, Tomatoes, Cucumbers, Mint, Parsley & Radish, Pomegranate Lemon Sumac Vinaigrette
Crisp Pita Strips on the Side DF
Mediterranean Platter of Mixed Olives, Dolmades, Marinated Artichokes & Feta Cheese GF
Pita with Hummus & Tzatziki
Rosemary Lemon Grilled Lamb Kebabs GF
Oregano Olive Oil Roasted Chicken Breast GF
Eggplant Cannelloni, Spinach, Ricotta, Tomato Herb Puree GF, V
Fresh Fruit Salad & Assorted Baklava
French Roast, Decaffeinated Coffee, Selection of Teas
$37 Per Person | Minimum of 20 Guests
South Pacific
Green Papaya Salad, Julienne Carrots, Grape Tomatoes, Sliced Sugar Snap Peas, Traditional Fish Sauce Vinaigrette,
Chopped Roasted Peanuts & Thai Basil GF, DF
Asian Inspired Noodle Salad with Fresh Julienne Vegetables
Crispy Pot Stickers with Spicy Ponzu
Stir-Fried Chicken Breast, Shitake Mushrooms, Red Peppers, Brocollini & Panang Sauce GF, DF
Coconut Fried Rice, Peas, Chinese Omelet & Toasted Shallots GF, DF
Chinese Egg Tarts, Individual Coconut Rice Pudding, Chocolate Drizzled Fortune Cookies
Fresh Fruit Salad
French Roast, Decaffeinated Coffee, Selection of Teas
$38 Per Person | Minimum of 20 Guests
Hotel Arts reserves the right to adjust prices to reflect the current market conditions.
Prices do not include 18% service charge or 5% GST.
16
Indian Thali
Baked Garlic Naan Bread, Crisp Poppadum, Cucumber Raita
Vegetable Samosas, Mint-Cilantro Chutney, Lime Pickle, Mango Chutney
Chicken Korma, Fragrant Ginger, Onion, Mild Curry Sauce GF
Turmeric Scented Basmati Rice with Cardamom GF
Lamb Dal Gosht, Curried Lamb Stew, Chick Peas GF
Aloo Gobi, Cauliflower, Potatoes & Peas, Masala Curry GF V
Golab Jamun, Cardamom Scented Rice Pudding, Pineapple Kebabs V
French Roast, Decaffeinated Coffee, Selection of Teas
$41 Per Person | Minimum of 20 Guests
The 49th Parallel
Poplar Bluff Roasted Vegetable Salad, Beets, Carrots, Goat Cheese, Tarragon Pistachio Vinaigrette GF, V
Seasonal Greens, Shaved Fennel, Pumpkin Seeds, Red Quinoa, Mustard Vinaigrette GF, DF, V
Agria Potato Cheddar Perogies, Double Smoked Bacon, Sautéed Black Kale, Chive Sour Cream
Spolumbos Chicken and Apple Sausage, Braised Napa Cabbage, Brassica Mustard Cream GF
Haida Style Baked Salmon, Smoked Tomato Emulsion, Lemon Aioli GF, DF
Cheese Board Including, Sylvan Star Gouda, Cheddar Cheese & White Gold Fresh Mozzarella V
Chocolate Tart with Salted Oat Crust GF
Apple Tart Cinnamon Orange Scented Chantilly Cream
Fresh Fruit Platter
French Roast, Decaffeinated Coffee, Selection of Teas
$42 Per Person | Minimum of 20 Guests
Deli Style Sandwiches *
Ham and Emmental Cheese, Rustic Baguette, Dijon, Basil Aioli, Fresh Arugula
Alberta Roast Beef, Herb Baguette, Oven Dried Tomato, Horseradish Aioli & Aged White Cheddar
Roast Turkey, Brioche, Brie Cheese, Cranberry Aioli, Green Leaf Lettuce
Smoked Salmon, Whole Wheat Seed Baguette, Caper Cream Cheese, Pickled Red Onion, Spinach
Roasted Eggplant & Red Peppers, Ciabatta, Hummus, Oven Dried Tomato and Pea Shoots
$16 - 3 Pieces Per Person
* Gluten Free Bread available on request
$2 Per Person
Hotel Arts reserves the right to adjust prices to reflect the current market conditions.
Prices do not include 18% service charge or 5% GST.
17
Reception
hotelarts.ca | 403.266.4611
18
Cold Selections
Vegetarian Maki Roll, Avocado, Red Pepper, Cucumber , Pickled Ginger & Soy GF DF V $36
Mediterranean Vegetable Skewer, Artichoke, Nicoise Olive, Grape Tomato, Balsamic Glaze GF DF V $36
Casey Blue & Brie Cheese, Date Truffles, Rolled In Walnut & Pistachio Crumbs GF V $36
Poplar Bluff Beet & Tarragon Bruschetta, Belgian Endive & Chevre GF V $36
Compressed Cantaloupe & Watermelon, Minted Grapefruit Emulsion, Prosciutto Chip GF DF $36
Basil Infused Watermelon with Toasted Pistachio & Aged Balsamic GF DF V $36
Beef Tatataki, Cold Rare Beef Carpaccio, Green Onion Sesame Pistou, Crispy Wonton $42
Beet Cured Salmon, Horseradish Crème Fraiche, Buttermilk Savory Pancake $40
Hawaiian Ahi Tuna Poke Cones, Cucumber, Avocado Aioli $46
Spicy Baby Shrimp Roll, Cucumber, Cilantro, Lime Ponzu, Siracha Aioli GF DF $40
Prawn Cocktail Skewer, Horseradish Tomato Aioli GF DF $44
Curried Chicken, Apple, Raisins, Tomato Waffle Basket $38
Waldorf Chicken Salad, Celeriac, Grapes, Walnuts, Belgian Endive, Apple Aioli GF $42
Foie Gras Mousse Mille Feuille , Apricot Jelly, Cream Cheese, Cardamom Crepe $42
Peking Duck Confit, Cucumber, Orange Scented Hoisin Sauce, Chive Crepe $42
Pickled Beet Deviled Egg, Smoked Salmon, Chives, Salmon Caviar GF $42
Classic Alberta Beef Tartar, Baby Potato Skins GF DF $40
Charred Asparagus Spear, Basil Crème Cheese, Rolled in Prosciutto GF $38
East Coast Lobster Salad Roll, Toasted Mini Top Slice Roll $48
Cedar Salmon, Salmon Caviar, Crème Fraiche, Chive Blini $38
ReceptionPer Dozen | Min 2 Dozen of Each
Hotel Arts reserves the right to adjust prices to reflect the current market conditions.
Prices do not include 18% service charge or 5% GST.
19
Hot Selections
Wild Mushroom & Parmesan Arancini, Truffle Aioli V $36
Togarashi Prawn Tempura, Sriracha Aioli DF $44
Maryland Crab Cakes, Lemon Aioli $44
Greek Chicken Kebabs, Red Onion, Lemon, Oregano GF $38
Braised Sticky Pork Belly, Mirin Pickled Cucumber, Cilantro, Asian Steamed Bun $60
Crispy Pork Potstickers, Sweet Chili DF $38
Spicy Italian Sausage Corn Dog, Smoked Paprika Aioli $44
Merguez Lamb Sausage Skewer, Minted Yogurt GF $44
Korean Bbq Beef Kebabs, Charred Green Onion GF DF $42
Swedish Meatball Tart, Emmental Cheese, Lingonberry Jam $42
Pulled Chicken Arepas, Chili Lime, Cilantro, Avocado Crème GF $40
Root Beer Braised Pork Belly, Compressed Apple GF DF $37
Petite Croque Monsieur, Black Forest Ham, Emmental Cheese, Cranberry Compote $36
Bitterballen (Dutch Croquette) Shredded Beef, Hot Mustard $38
Parmesan Polenta Bites, Smoked Tomato Relish GF V $36
Gochujang Chicken Skewers, Black & White Sesame Seeds $42
Mini Quiche, Artichoke, Spinach & Camembert Cheese $36
Hand Made Sweet Potato, Black Bean Empanada’s , Smoked Paprika Aioli GF V $38
Divine Desserts from our Own Pastry Team $39
Per Dozen - Min 2 Dozen
Individual Cinnamon Chocolate Pot De Crème GF
Orange Cardamom Crème Puffs, Dipped In White Chocolate
Petite Lemon Vanilla Madeleines
Mocha Panna Cotta, Chocolate Covered Espresso Bean GF
Mini Strawberry Melon Skewers, Fresh Mint GF
One Bite Walnut Brownies GF
Mini Carrot Cupcakes, Cream Cheese Icing
Hotel Arts reserves the right to adjust prices to reflect the current market conditions.
Prices do not include 18% service charge or 5% GST.
20
Arrangement of Fresh Crudité
Baby Carrots, Cherry Tomatoes, Asparagus, Red Peppers, Green
Beans, Belgian Endive, Sweet Pea Goat Cheese Dip
$8 | Per Person
Grilled Vegetable Platter
Shitake Mushrooms, Artichokes, Golden Beets, Asparagus and Peppers
$9 | Per Person
European & Canadian Cheese Selection
Fine Imported & Local Cheese, Fig Confiture,
Assorted Crisps & Dried Fruit
$12 | Per Person
Hotel Arts Charcuterie
Assorted Local & Imported Dried & Cured Meats, Pates & Sausage,
Selection of House Made Pickled Vegetables, Grainy & Fine Brassica
Mustard.
$16 | Per Person
Mediterranean Station
Fresh Pita & Naan Bread, Olive Tapenade, Mini Dolmas, Hummus,
Minted Tzatziki, Roasted Pepper & Tomato Bruschetta,
Selection of Mixed Olives
$12 Per Person
Mini Sliders & Dogs | per dozen
Turkey Merguez, Arugula, Manchego Cheese, $58
Smoked Paprika Aioli, Sesame Tahini Bun
Hoisin Glazed Pork Belly, Pickled Carrot, $60
Cilantro, Asian Steam Bun
Grilled Zucchini, Caramelized Onion Mushroom Ragout, $48
Basil Aioli, Sourdough Bun
Mini Bratwurst, Sauerkraut, Dijon Mustard, Pretzel Roll $54
Grilled All Beef Patty, Cheddar Cheese, Bread & Butter Pickles,
Special Sauce, Sesame Seed Bun $60
Placed Options
Hotel Arts reserves the right to adjust prices to reflect the current market conditions.
Prices do not include 18% service charge or 5% GST.
21
Dim Sum
Beef Sui Mai, Pork Potstickers, Shrimp Har Gow
Traditional Condiments: Chili Oil, Soy, Spicy Chinese Mustard, Hoisin Sauce
(Based On 4-5 Pieces Per Person)
$16 | Per Person On Site Only
Sushi & Sashimi Platter
California Rolls, Spicy Tuna Rolls, Prawn Tempura Rolls, Vegetarian Maki Roll, (Avocado, Red Pepper GF DF V)
Tuna & Salmon Sashimi, Pickled Ginger, Sweet Soy & Wasabi,
Based On 4 Pieces Per Person (3 Pieces Sushi, 1 Piece Sashimi)
$20 | Per Person
Seafood Extravaganza
Shucked East Coast Oysters, Cracked Snow Crab Claws, Mussels & Prawns on Ice with Saffron Aioli,
Cocktail Sauce, Hot Sauce, Sherry Mignonettes (Based On 5 Pieces Per Person)
$20 | Per Person - Minimum of 50 Guests
Market Station
Crostini’s, Sea Salt Bread Sticks, Assorted Snap Breads & Sundried Fruit Crackers
Fine Imported & Local Cheeses, Fig Confiture & Dried Fruit
Hotel Arts Charcuterie Board, Assorted Local & Imported Dried & Cured Meats, Pates & Sausage,
Selection of House Made Pickled Vegetables, Grainy & Fine Brassica Mustard
Grilled Vegetable Platter of Shitake Mushrooms, Artichokes, Golden Beets, Asparagus & Peppers
$22 | Per Person
Party Mix
Asian Rice Crackers, Sesame Crunch, Wasabi Peas
Kettle Chips, Caramel Popcorn
Chocolate Dipped Salted Pretzels
Assorted Canned Soft Drinks
$12 | Per Person
Hotel Arts reserves the right to adjust prices to reflect the current market conditions.
Prices do not include 18% service charge or 5% GST.
22
Striploin
Herb Crusted Striploin of Carved Prime Alberta Beef GF
Brioche Buns, Butter, Mustards, Horseradish & Pickles.
$12 Per Person | Minimum 50 Guests
Prawn Flambé
Jumbo Prawns Sautéed with Roasted Garlic, Lemon & Herb Butter
Cocktail Sauce & Chipotle Aioli GF
$48 Per Dozen | Minimum 5 Dozen
Oysters
Selection of Fresh Shucked East & West Coast Oysters GF
Gochujang Sauce, Lemons & Limes, Hot Sauce & Worcestershire Sauce
$45 Per Dozen | Minimum 5 Dozen
Southern BBQ Brisket
Kansas Style Bbq Sauce, Gourmet Mustard, Crispy Onions, Parkerhouse
Rolls
$11 Per Person | Min 50 Guests
Porchetta
Arugula, Roasted Red Pepper Aioli, Caramelized Onions, Soft Roll
$10 Per Person | Minimum 50 Guests
Risotto Station | Minimum of 30 Guests
Your Choice Of:
East Coast Lobster, Sweet Corn & Saffron GF
$18 | Per Person
Or
Wild and Cultivated Mushrooms, Roasted Garlic & Parmegiano-Reggiano
GF
$14 | Per Person
Or
Green Pea & Basil, Duck Confit, Manchego Cheese GF
$16 | Per Person
Pad Thai Station | Minimum of 50 guests
Pad Thai: Beef, Tiger Prawns, Red Curry, Spicy Peanut, Rice Noodles GF
$16 | Per Person
Vegetarian: Stir-Fried Vegetable Pad Thai, Rice Noodles, Coconut Panang
Sauce GF
$16 | Per Person
Chef Attended
Stations
Hotel Arts reserves the right to adjust prices to reflect the current market conditions.
Prices do not include 18% service charge or 5% GST.
23
Tempura Station | Minimum 25 Guests
Selection of Scallop, Prawn, Braised Beef, Zucchini, Sweet Potatoes,
Green Beans, Sriracha Aioli DF served in A Chinese Take-Out Box (4 -5 Pieces Per Box)
$16 | Per Person On Site Only
Pasta Station | Minimum of 30 Guests
Herb Gnocchi, Pesto Cream Sauce, Shaved Parmesan
$14 | Per Person
Or
Grilled Chicken Puttanesca, Capers, Onions, Shallots, Garlic,
Fresh Parsley, Black Olives
$14 | Per Person
Or
Carbonara, Pancetta, Onions, Garlic, White Wine Cream Sauce
$16 | Per Person
Parisian Flambéed Crepes
Orange Grand Marnier Sauce, Cherries Jubilee, Cardamom Chantilly Cream
$10 Per Person | Minimum 30 Guests
S’mores Station
House Made Raspberry & Vanilla Marshmallows, Dark Chocolate Chips,
Shredded Coconut, Crushed Graham Crumbs
$10 Per Person | Minimum 30 Guests
Hotel Arts reserves the right to adjust prices to reflect the current market conditions.
Prices do not include 18% service charge or 5% GST.
24
Pan Seared Salmon
Rainbow Roasted Beets, Shaved Fennel, Shallots, $14 | Per Plate
Lemon Orange Zest, Thyme, Wild Honey Vinaigrette GF DF
Beef Tenderloin
Sous Vide Beef Tenderloin, Wild Mushrooms, $16 | Per Plate
Chive Pomme Puree, Natural Jus GF
Nobel Farms Duck
Sous Vide Duck Breast, $15 | Per Plate
Served over Pork Belly & Confit Duck Cassoulet
Ratatouille
Baked Polenta, Vegetable Ratatouille $13 | Per Plate
Basil Pistou GF V
Chef Attended
Finished PlatesMinimum 6 dozen per plate
Hotel Arts reserves the right to adjust prices to reflect the current market conditions.
Prices do not include 18% service charge or 5% GST.
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Dinner
hotelarts.ca | 403.266.4611
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Amuse Bouche—Select One
Roasted Heirloom Tomato Tart, Buffalo Mozzarella, Arugula V $8
Pickled Red & Yellow Beet Terrine, Whipped Chevre Goats Cheese, Honey Glazed Walnuts, Chive Oil, Balsamic Gastrique GF, V $8
Duck Rillettes, Prosciutto Crisp, Fig, Pomegranate Molasses Gastrique GF DF $8
Soup—Select One
Curried Squash & Ginger, Red Pepper Cream, Micro Cilantro GF, V $10
Wild Mushroom Soup, Sherry & Thyme Ricotta GF, V $10
Roasted Cauliflower, Candied Walnut Granola, V $10
Charred Leek & Agria Potato Soup, Braised Mustard Seeds, Chervil GF V $10
Tom Yum Soup, Mussels, Prawns, Asian Vegetables GF $12
Salads—Select One
Cobb Salad, Baby Iceberg, Dried Cherry Tomatoes, Smoked Bacon, Avocado, Boiled Egg, Buttermilk Dressing GF $10
Tofino Smoked Salmon, Fennel, Beet, Orange, Caperberry, Arugula, Citrus Dill Dressing DF $12
Chopped Greek Salad, Grilled Red Onion, Heirloom Tomato, Cucumber, Kalamata Olive, Feta, Fresh Oregano Vinaigrette. GF DF V $10
Ahi Tuna Tataki, Baby Radish, Green Beans, Kalalmata Olives, Confit Baby Potato, Grainy Mustard Vinaigrette GF DF $12
Artisan Greens, Cucumber, Strawberry, Dried Cranberry, Candied Walnut, Crumbled Goat Cheese, Honey Balsamic GF V $10
Heirloom Tomato, Artichokes, Pickled Red Onion, Bococcini, Kalamata Olives, Oregano Vinaigrette GF V $10
Plated DinnerAll Plated Dinners are a Minimum of 3 Courses
Served with Freshly Baked Bread Rolls & French Roast, Decaffeinated Coffee & Selection of Teas
Choice Entrée Service – Due 72 business hours prior to event date
Menu with two entrée selections (excludes vegetarian options) is subject to a surcharge of $10 per person plus 18% service charge & 5% GST
Hotel Arts reserves the right to adjust prices to reflect the current market conditions.
Prices do not include 18% service charge or 5% GST.
27
Palate Cleansers—Select One
Granny Smith Apple Sorbet, Candied Fennel $8
Juniper Berry & Lemon Sorbet $8
Pink Grapefruit Sorbet, Crystalized Ginger $8
* Ice Bowls available on request
Entrees—Select One
Beef Short Rib, Chestnut Puree, Charred Brocollini, Sherry Glazed Mushrooms, Roasted Tomato, Red Wine Jus GF $39
Seared Salmon, Gnocchi, Snow Peas, Kohlrabi, Baby Carrot, Maple Beurre Blanc $36
Vanilla Marinated Beef Tenderloin, English Pea Pomme Puree, Butter Poached Tomato, Root Vegetable Ragout, Asparagus, Natural Jus GF $43
Confit Duck Leg, Herbed Wild Rice, Roasted Baby Carrot, Braised Shallots, Wild Mushrooms, Natural Jus GF $35
Chicken Supreme, Carrot & Parsnip Pave, Golden Beet Puree, Asparagus, Glazed Zucchini, Chicken Jus GF $33
Grilled Portabella Stack, Zucchini, Golden Beet, Cauliflower Puree, Ratatouille, Herb Pistou GF DF V $31
Butternut Squash Ravioli, Mascarpone Cream, Toasted Hazel Nuts, Basil Infused Olive Oil V $31
Baked Eggplant Cannelloni, Ricotta Cheese, Tomato Herb Puree, Vegetable Soffritto V $31
Dessert—Select One
Meyer Lemon Slice, Blueberry Compote, Caramel Macaroon GF $10
Parisian Apple Tart, Oatmeal Stout Ice Cream, Maple Caramel $10
Chocolate Orange Pot De Crème, Vanilla Sablé * $10
Triple Berry Galette, Brown Butter Ice Cream, Caramel Sauce $10
Hazelnut Spiced Milk Chocolate Bombe, Pear Gel, Sponge Toffee GF $10
Blueberry Sour Cream Tart, Cardamom Chantilly Cream $10
Vanilla Bean Panna Cotta, Macerated Berries GF $10
* Chocolate Orange Pot De Crème—Gluten Free Upon Request
Hotel Arts reserves the right to adjust prices to reflect the current market conditions.
Prices do not include 18% service charge or 5% GST.
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Cold Selections
Organic Artisan Greens, Radish, House Pickled Vegetables,
Sherry Vinaigrette GF DF V
Asian Napa Cabbage Slaw, Creamy Pickled Ginger & Sesame
Dressing, Crisp Wonton Garnish
Mediterranean Salad of Red & Golden Tomatoes, Cucumber, Red
Onion, Crumbled Feta, Kalamata Olives, Oregano Dressing GF V
Canadian & Imported Cheese Board, a Blend of Aged, Mild, Soft, &
Firm, Fig Confiture, Chinook Honey
Charcuterie Board, Assortment of Local & Imported Cured
Salamis’, Sausage & Pates, Brassica Mustards & Smoked Tomato
Relish, Pickled Red Onions
Chilled Seafood Selection, Snow Crab Claws, Marinated Mussels,
Prawns, Cocktail Sauce
Hot Selections
Free Range Chicken Provencal, Putanesca Tomato Passato, Basil
Pistou, GF DF
Fried Gnocchi, Gorgonzola Watercress Cream, Woodland
Mushroom Soffrito V
Lemon Herb Roasted Salmon, Cauliflower Puree, Blistered Cherry
Tomatoes & Capers GF
Roasted Garlic Nugget Potatoes, Grated Parmesan, Chives GF V
Rustic Seasonal Vegetables, Parsley, White Balsamic & Extra
Virgin Olive Oil GF DF V
Blueberry Sour Cream Torte, Chantilly Cream
Mini Chocolate Mint Cupcakes
Warm Apple Cardamom Date Crumble, Maple Toasted Pecans
Spiced Carrot Cake bites, Cream Cheese Frosting
Raspberry Panna Cotta Cups GF
$68 Per Person | Minimum of 20 Guests
Carving Station Buffet Enhancement
Striploin
Herb Crusted Striploin of Carved Alberta Beef
Natural Jus, Mustards, Horseradish & Pickles.
$12 Per Person | Minimum 50 Guests
Porchetta
Spraggs Farm Porchetta, Basil Gremolata, Smoked Tomato Relish
$10 Per Person | Minimum 50 Guests
Prime Rib
Prime Rib of Alberta Beef, Horseradish Cream, Rosemary Jus
$13 Per Person | Minimum 50 Guests
* Carving Stations, if ordered, will match the number of guests
attending the event.
Buffet DinnerServed with Freshly Baked Bread Rolls & French Roast, Decaffeinated Coffee & Selection of Teas
Hotel Arts reserves the right to adjust prices to reflect the current market conditions.
Prices do not include 18% service charge or 5% GST.
29
Hotel Arts Mini Burger
Grilled All Beef Patty, Cheddar Cheese, Bread & Butter Pickles, Special
Sauce, Sesame Seed Bun
$60 Per Dozen
Mini Hot Dog
Electric Ave Mini Hot Dog, Top Slice Roll, Ketchup, Mustard, Relish &
Onions on the Side
$48 Per Dozen
House Made Pizza
Bbq Roasted Chicken Breast, Roasted Red Pepper, Caramelized Onion,
Sharp Cheddar
Vegetarian – Wilted Spinach, Roasted Tomato, Grilled Red Onion, Pesto
Speck Ham, Charred Pineapple, Tomato Sauce, Mozzarella
$16 Per Person | Minimum Of 30 Guests
Satay Station
Chili Lime Beef Satay, Ginger Chicken Satay, Soy Glazed Pork Satay.
Peanut Sauce, Sweet Gochujang, Hoisin
$18 Per Person | Min 30 Based on 4 Pieces per person
Poutine
Individual Take Out Boxes, Home-Style Fries, Montreal Cheese Curds,
Gravy, Pulled Pork, Butter Chicken, Jalapeno Salsa
$13 Per Person | Minimum 30 guests
Malecón Station
Flour and Corn Tortillas, Spicy Chorizo Sausage, Battered Basa Fillets &
Chili Lime Chicken
Condiments Include, Sea Salted Tortilla Chips, Sour Cream, Guacamole,
Jalapeño Peppers, Cilantro, Fire Roasted Tomato Salsa, Green Salsa
Verde, Mexican Hot Sauce, Shredded Cheddar & Monetary Jack Cheese
Based on 3 Pieces Per Person.
$16 Per Person | Minimum 25 Guests
Market Station
Crostini’s, Sea Salt Bread Sticks, Assorted Sliced Baguette & Crackers
Fine Imported & Local Cheeses, Fig Confiture & Dried Fruit
Hotel Arts Charcuterie Board, Assorted Local & Imported Dried & Cured
Meats, Pates & Sausage, Selection of House Made Pickled Vegetables,
Grainy & Fine Brassica Mustard
Grilled Vegetable Platter of Shitake Mushrooms, Artichokes, Golden Beets,
Asparagus & Peppers
$22 Per Person
Mediterranean Station
Fresh Pita & Naan Bread, Olive Tapenade, Mini Dolmas, Hummus, Minted
Tzatziki, Roasted Pepper & Tomato Bruschetta, Selection of Mixed Olives.
$12 Per Person
Late Night Snack
Hotel Arts reserves the right to adjust prices to reflect the current market conditions.
Prices do not include 18% service charge or 5% GST.
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Beverage
hotelarts.ca | 403.266.4611
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Host Cash
Premium Bar – Highballs 1.25 Oz $7.00 $7.50
Gin | Bombay Sapphire
Vodka | Skyy
Rye Whiskey | Forty Creek
Rum | Appleton Classic White, Appleton Estate V/X
Scotch | Ballantine’s
Specialty Beer $6.50 $7.00
Steam Whistle, Phillips Hop Circle IPA, Phillips Blue Buck, Heineken, Village Blacksmith
Erdinger $7.50 $8.00
Domestic Beer $6.00 $6.50
Big Rock Traditional, Sleeman Original, Coors Light, Kokanee
House Wine $9.00 $9.50
Pop/Juice $3.00 $3.50
Beverages available upon request:
Liqueurs 1.25oz
Kahlua, Baileys, Grand Marnier $8.00 $8.50
Port $10.00 $10.50
Non-alcoholic punch (serves 25 guests) $75.00 | 25 Glasses
Liquor/Champagne punch (serves 25 guests) $175.00 | 25 Glasses
Beverage Service
*All Host and Cash Bars include bartender, glassware, and appropriate mix (pop, juice & garnish). A bartending fee of $30.00 per hour
(minimum of three hours) will apply to all bars with a net revenue of less than $500.00. Host prices do not include applicable taxes or gratuity.
One bar per 100 guests. All bars over 100 guests will have drink ticket sellers. Ticket sellers can accept cash, debit, and major credit cards.
*The hotel reserves the right to refuse or terminate the service of alcoholic beverages at any time if the service is not in accordance with the
regulations of the AGLC.
Hotel Arts reserves the right to adjust prices to reflect the current market conditions.
Prices do not include 18% service charge or 5% GST.
32
House Wine Bottle Host Cash
Domaine de Pellehaut “Harmonie” Blanc – Gascony, France $45 $9 $9.50
Domaine de Pellehaut “Harmonie” Rouge – Gascony, France $45 $9 $9.50
Banfi Le Rime Pinot Grigio, Tuscany, Italy $45 $9 $9.50
Banfi Col Di Sasso Cabernet Sauvignon/Sangiovese, Tuscany, Italy $45 $9 $9.50
Deluxe House Wine
Catena Chardonnay – Mendoza, Argentina $55 $11 $11.55
Casa Viva Pinot Noir – Valparaiso, Chile $55 $11 $11.55
Vento di Mare Pinot Grigio – Sicily, Italy $55 $11 $11.55
Torres “Coronas” Tempranillo. Cabernet Sauvignon – Catalunya, Spain $55 $11 $11.55
White
Mount Riley Sauvignon Blanc, Marlborough, New Zealand $45
Reds
Las Mulas Reserva Merlot – Central Valley, Chile $45
Aguaribay Malbec, Mendoza, Argentina $45
Sparkling
Jeio Prosecco, Veneto, Italy $55 $9.25 $9.75
Sumac Ridge Stellar’s Jay Brut, Okanagan, British Columbia, Canada $85
Veuve Cliquot Brut Champagne, Champagne, France $98
Wine Palette
Hotel Arts reserves the right to adjust prices to reflect the current market conditions.
Prices do not include 18% service charge or 5% GST.
33
Menu Selections: In order to ensure availability, we request that your
menu selections are confirmed with your Event Manager no later
than two weeks prior to your event. Please advise your Event
Manager of any special dietary requirements as soon as possible
prior to the event. Charges may apply for dietary substitutions made
on the day of the event. A $10.00 per person surcharge is applicable
when offering a menu consisting of two entrée selections (excludes
vegetarian options). Final entrée count is due no later than 72 hours
(3 business days) prior to the event.
All food and beverage items will be provided by Hotel Arts. Please
advise your Event Manager of any thoughts that you may have. Chef
Hansen encourages dialogue for your menu design.
Allergens & Dietary Restrictions: Dietary Restrictions can be
accommodated and menu adjustments are available upon request.
Arrangements should be made in advance with your Event Services
Manager.
GF = Gluten Free
DF = Dairy Free
V = Vegetarian (* Vegetarian Dishes may not be Vegan. Please confirm
with your Event Services Manager)
Taxes and Gratuities: All food and beverage prices quoted are
subject to applicable federal and provincial taxes unless otherwise
stated. An eighteen percent (18%) service charge is applied to all
food and beverage and is GST applicable.
Guaranteed Number: For all meal functions, the guaranteed number
attending must be communicated to the Events Department no later
than 72 hours (3 business days) prior to the function. If the
guaranteed number is not received, the billing shall be made out for
the number of people for which the function was originally booked,
or the number of guests in attendance, whichever is greater.
The Hotel will do its best to accommodate guaranteed numbers;
however, we reserve the right to make substitutions where necessary.
General
Information
Hotel Arts reserves the right to adjust prices to reflect the current market conditions.
Prices do not include 18% service charge or 5% GST.
34
Attrition: Should the number of guests for which a function was
originally booked decrease by twenty percent (20%) or more, the
Hotel reserves the right to provide an alternate event room best
suited for the group’s size. Significant changes of event set-up may
be subject to a charge equal to 50% of published daily room rental.
Bar Costs and Policies: Cash or host bars with net revenue less than
$500.00 will be subject to a bartender fee of $30.00 per hour, with a
minimum of 3 hours. Hotel Arts follows all rules of service set out by the
Alberta Gaming and Liquor Commission.
Statutory Holidays: A 15% surcharge will apply to all food and
beverage on all Canadian statutory holidays
Music: All functions where music is played are subject to SOCAN
(Society of Composers, Authors and Music Publishers of Canada) and
Sound Tariff Fees.
Liability: Hotel Arts reserves the right to inspect and control all
private functions, including the conduct and performance of
entertainers and the audible level of music played. Liability for all
damages to the premises will be charged to the representative in
charge of arrangements with the Hotel Arts. To avoid damage to wall
coverings, we do not allow the use of string, tape, tacks, push pins or
any other attachments for any posters, flyers or written materials to
walls or doors without prior written consent from the Hotel. The
Hotel would be pleased to hang banners for you.
Audio Visual Equipment: Please refer to our recommended
professional suppliers brochure for details of equipment available and
corresponding rental charges for the same. Hotel Arts would be
pleased to place your equipment order for you while attending to
your other meeting requirements.
Contract: To ensure that all requirements stated are agreed upon, we
ask that the customer sign a copy of the event order contract and
return it to the Event Team by the dates specified.
Deposits: Deposits are due at the time of space confirmation.
Hotel Arts reserves the right to adjust prices to reflect the current market conditions.
Prices do not include 18% service charge or 5% GST.
35
Floor Plan
Hotel Arts reserves the right to adjust prices to reflect the current market conditions.
Prices do not include 18% service charge or 5% GST.
36
Capacity Chart
Hotel Arts reserves the right to adjust prices to reflect the current market conditions.
Prices do not include 18% service charge or 5% GST.