Download - Homemade Ice Cream
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Homemade Ice Cream
By Tina Barr
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“My advice to you is not to inquire why or whither, but just enjoy the ice cream while it's on your plate”
-Thornton Wilder -American playwright & novelist
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My I-Search Question
What type of milk yields the best overall taste/texture for homemade ice cream?
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Goals• Increase my knowledge in an unknown area of
cooking
• Explore my creativity in creating new flavors
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Overview
• Brainstorm new and exciting flavor combinations
• Actual making of the ice cream• Reading many different recipes and learning
new techniques• Hosting a final party for people to test my
flavors
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Where?• Ingredients were
purchased mostly at Whole Foods, but also Safeway and Top Foods in Redmond
• All of the ice cream was made in my kitchen at my home in Redmond
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A Close-Up in Ice Cream Making
How to make Toasted Marshmallow Ice Cream with Graham Cracker and Chocolate Chunks
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1. Make vanilla ice cream base.
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2. Turn on the oven’s broiler and toast one bag of marshmallows until golden brown, about 6-7 minutes.
3. In the food processor, blend the ice cream base with the toasted marshmallows.
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4. Freeze the ice cream according to machine’s instructions.
5. Chop about 5 graham crackers in different sized pieces and chunks.
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6. Chop a Hershey’s bar into small chunks (or use chocolate chips).
7. In a container, layer the ice cream, graham crackers, and chocolate chunks.
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8. Allow to freeze for a few hours and enjoy!
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Problems I Faced• No mentor– Unable to get an interview– It would have been a great experience to see the
behind the scenes work at an ice cream store• Only one failed ice cream– Sweet Potato ice cream – My mistake-I didn’t refreeze the ice cream bowl
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The Party
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End Products
Sweet Potato Ice Cream with Caramelized Pecans
White Chocolate Ice Cream with Mixed Berries
Malted Milk Ice Cream
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End Products Continued
Toasted Marshmallow Ice Cream with Graham Cracker
and Chocolate Chunks
Rocky Road Ice Cream Brownie Chunk Ice Cream with Fudge Ripple
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What I’ve Learned• A new area of the culinary arts
• The best ingredients to use
• What flavors do/do not work together well
• How to make a variety of other toppings and mix-ins apart from the ice cream
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Growth• Creativity
• Skills
• Confidence
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The Future• I probably won’t enter a career concerning ice
cream
• This will be a fun thing to know how to do with family and friends
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Thanks• Most of all, thank you to my parents for purchasing the
ice cream maker, almost all of my ingredients, and most importantly tasting my ice cream!
• Thank you to all the family and friends that gave me great advice, ideas, and support.
• Thank you to Mrs. Monaghan, for always answering my questions and helping all of the Running Start students have a great senior year.