Download - Graviera of Naxos map
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NaxosGraviera
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• Totally 12 different kinds of cheese are produced in the island of Naxos
• The most famous cheese of Naxos is Graviera.• Naxos Graviera has P.D.O. (Protected
Designation of Origin)
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Information about the Graviera
• The cheese ,Graviera Naxos, is produced in the island of Naxos, in the Cyclades. It is a kind of cheese with external rind, yellow under-color and compact mass with small holes spread around the mass.
• It is a hard cheese, with a pleasant taste and a light aroma. It has a 38% maximum humidity and 40% minimum fat content. It is categorized as a hard table cheese with a pleasant flavor and light aroma.
• The milk used for its production comes exclusively from herds raised traditionally and adapted to the particular region, whose diet is based on locally found plants.
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Nutritional value of graviera• Graviera mainly contains fat, protein, calcium
and phosphorus.• Also, it contains vitamin A, B2, niacin, vitamin
B12, vitamin D, zinc and phosphorus.
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Nutritional information
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More information
• http://www.easnaxos.com/index.php?option=com_content&view=article&id=128&Itemid=156&lang=en