Coffe

e & cookies

· 18/

34Coffe

e & fresh

pastr

y · 22

Coffe

e & To

ast ·

24but

ter &

assort

ed hom

emade

jam

WITH

THE C

OFFE

E

BREA

KFAS

T

Classic ·

49/94

2 eggs

, green

salad,

cream

chees

e, yello

w chee

sespr

eads, t

una sa

lad &

granol

a yogu

rtCountry

breakfast

· 48

Fried

potato

es with

onion

, mush

rooms

and g

arlic,

with f

ried e

ggs, Le

benand

veget

ables s

alad

Health

· 48

2 eggs

(a cho

ice of

white

only is

possib

le) veg

etable

s salad

,low fat

cream

chees

e gra

nola, y

ogurt &

fresh

fruits

Egg in the Ba

sket

· 47

2 eggs

, eggpl

ant sal

ad, fet

a chee

se & th

yme

served

with

fresh

vegeta

bles

Eggs be

nedic

t · 55

2 poac

hed eg

gs, En

glish m

uffin,

spinac

h &

hollan

daise s

auce. s

erved

with g

reen s

alad

(option

of sm

oked sa

lmon w

ith ex

tra ch

arge)

French om

elette

· 52

stir fri

ed mu

shroom

, truff

le oil, s

pring

onion

& parm

esan c

heese.

Served

with

green

salad

Balka

n ome

lette

· 52

red pe

pper, c

herry

tomato

es, zuc

chini &

feta c

heese

Served

with

green

salad

& crea

m chee

seSw

iss om

elet ·

56Go

at chee

se, lem

on zes

t , chop

ped ch

ives

and sm

oked s

almon

with g

reen s

alad

Roshti p

otatoe

s · 49

fried e

ggs, so

ur cre

am &

fresh

vegeta

bles

Home

made pa

ncake ·

442 p

ancake

s serve

d with

fresh

fruits

& mapl

e syrup

SAND

WICHE

SSan

dwich

es serv

ed wit

h the

house s

alad

Ciabat

ta | W

hole C

iabatt

a | Cas

ten | W

hole w

heat ca

sten |

Bagel |

Bite B

un

Toast

sOp

en To

asts

Warm

crois

sant ·

36me

lted cam

ember

t &fre

sh tom

atoVegetab

le ome

lette

· 38

cream

chees

e & fri

ed egg

plant

Egg sala

d · 3

8lett

uce, pi

ckled

cucum

ber &

fresh

tomato

Tuna salad

· 42

harrisa

, cured

lemon,

fried-

potato

es & red

onion

Pickle

d sard

ines

· 46

Roquef

ort, ol

ive tap

anade,

baby

leaves

, red o

nion &

roast

ed pep

perSm

oked salmon ·

54cre

am ch

eese, c

apers,

red on

ion

lettuce

& tom

atoAvocado sala

d · 4

2lett

uce, to

mato &

red on

ion

served

in cas

ten br

ead or

bagel w

ith ho

use sal

ad Melted ye

llow chees

e · 44

melted

yellow

chees

ebut

ter &

tomato

Mushroom &

melted c

heese

· 46

melted

gouda

chees

e &mi

xed fri

ed mu

shroom

sMix chees

e · 51

Goat c

heese,

Gouda

hard b

oiled e

gg, pe

sto& s

eared

pepper

sTu

na melt

· 49

tuna &

melted

italico

chees

e

Breads

: Ciab

atta, w

hole

Ciabat

ta and

bagel

served

with

house s

alad

"GRA

ND BR

EAKF

AST" · 3

6/66

2 eggs

of you

r choic

e, hot d

rink, f

resh ju

ice, sa

lad, br

ead &

butter

.hot

drink

refill –

8 nis (u

ntil 11

:00 am

)

Chees

eGauda - 6

Italiko - 7

Camemb

ert - 9

Saint Mor - 9

Tzfatit 5% - 6

Kashkaval - 7

Roquefort -

8Feta - 7

low fat cream cheese - 6

Cream

cheese - 7

Goat Cheese- 9

Fish

Tuna salad - 7

Gravlax - 14

Cured

fish - 8

Smoked salmon - 16

Cured

sardines - 10

Salad

s &sprea

dsEgg salad - 5

Fried potato - 8

with m

ushroo

msAvoca

do salad - 5

Grilled zucc

hini - 4

Roasted eggplant - 4

Roasted peppers - 4

mixed

herbs & nuts salad - 5

Yogurt, granola &

date honey - 6

Trio Spreads - 5

sun dr

ied tom

ato, pe

sto,

olive ta

penade

Roasted eggplant - 5

with y

ogurt &

tomato

Green

tahin

a - 4

Olives

- 4Assorted jam

s - 6

* A ch

oice o

f any s

ide dis

h with

break

fast

MAIN CO

URSE

Maca

roons

· 5 (P

er Piec

e)a v

ariety

of flav

orsChees

e blin

tzes ·

32wit

h appl

e pure

e, crèm

efra

iche a

nd nu

tsBread p

uddin

g · 32

with b

utter &

vanil

laRich muesli

· 32

with g

out yo

gurt, f

resh

fruit &

date h

oney

Home

made pa

ncake ·

302 p

ancake

s serve

d with

fresh

fruits

& mapl

e syrup

SWEE

TS

Appetizers

Salad

/ Soup

/ Char

d and

leek p

atties

/ Daily

brusc

hetta

sun-thu 11:00-16:00

Appet

izer is

includ

ed in

the pr

ice of

the M

ain Co

urse

* fish

is not i

nclude

dBU

SINESS

LUNC

HSHAK

SHUK

A2 e

ggs, se

rved w

ith br

eadRed P

iquant ·

48tom

ato &

pepper

, green

tahina

& oliv

esGreen

· 49

spinac

h, leek

, roast

edtom

atoes,

cheese

s & he

rbsGevec'h

shakshuka ·

48Gre

en zuc

chini,

onion

and tom

atoes

stew w

ith Fe

ta chee

se

COOK

IES

Single

/ doub

le · 12

/20

SALA

DSAll

salads

are ser

ved wi

th bre

ad & b

utter

Sauce of your choice

Yogurt

| Clas

sic vin

aigret

te | Ho

ney ma

yonnai

se | Ta

hina

Asian

cold & wa

rm salad

· 58

rice no

odles,

seared

vegeta

bles

with so

y sauce

& mirin

on

arugul

a & fre

sh herb

s wit

h stir fr

ied tof

u & pea

nuts

Figs &

roquefo

rt · 48

mixed g

reens,

figs, Ro

quefort

spring

onion

& cand

ied wh

ole nut

sSw

eet po

tato &

beets

salad

· 52

Mixed g

reens,

red on

ions

roasted

sweet

potato

es,bee

ts patti

es, roa

sted alm

onds

caram

elized p

istachi

osand

melted

goat ch

eese

Tabula sal

ad · 4

4wit

h fresh

herbs

, cranb

erries

red on

ion, fet

a chees

e& a

ssorted

nuts &

almond

s

Gravlax

· 48

goat yo

gurt, s

hallot,

olive

tapena

de & t

omato

seeds

chees

e platter

· 64

4 chee

se platt

er & fre

sh fru

itsRoast

ed ba

ladi eggpla

nt ·

38wit

h goat

yogur

t,tom

atoes &

chili p

eppers

Capreza

· 40

sliced

mozza

rella &

tomato

olive o

il, bals

amic &

bazil

Chard

and leek

patties

· 28

On go

at yogu

rt

APPETIZERS

Serve

d with

hous

e brea

d

Bread b

asket

· 14

Served

with

bread

& butt

erSOUP So

up of the d

ay To

mato

· 34 |

Pasta

Sauce of your choice

cream

y parm

esan |

tomato

esgar

lic bu

tter &

white

wine

| pesto

mushr

oom &

cream

| crea

m & tom

atoes

Home

made gn

occhi ·

56Fettu

ccini

· 56

Radia

tori ·

56Ravio

liArtichokes ravioli ·

64Chees

e ravioli ·

62

Lasag

naOp

en fr

ied eg

gplan

t lasag

na ·

58mo

zzarel

la, fet

a & tom

ato sau

ce, piq

uant

Open sp

inach lasag

na ·

62gar

lic, cre

am sau

ce, che

ese, &

roaste

d toma

toes

Open mushroom mix lasa

gna ·

64cre

am sau

ce, nu

ts & go

at chee

se

Quich

eSer

ved wi

th hou

se sala

dZucch

ini ·

48lee

k & go

at chee

seMushrooms

· 48

with K

ashkav

al chee

seQu

iche of the da

y · 48

Daily

chef’s

specia

l

Fish

Daily chef’s special

Boqueria salad ·

44mix

ed gree

ns, cuc

umber

s, toma

toes

carrots

, peppe

rs, mush

rooms

sprout

s & oliv

esGrand N

içoise

salad

· 56

smoke

d salmo

n, hard

boiled

egg

fried p

otatoe

s, gree

n bean

stun

a, tom

atoes,

red on

ions

sprout

s and p

ickles

Goat & p

esto salad ·

48mix

ed gree

ns, red

onion

fried g

oat che

ese & p

esto bal

lstom

atoes,

cured b

eets &

cashew

nuts

Fruit &

leaves

salad

· 48Mix

ed gree

ns, fres

h fruits

fried g

nocchi

, mint

leaves

caram

elized w

hole n

utsFet

a and re

duced b

alsamic

vinega

rHo

me made b

akery

& pa

stries

Open toast

from Paris

· 48

Pickle

d Artic

hokes,

garlic

confit

roaste

d toma

toes

black

olives,

Feta

mozza

rella a

ndPar

mesan

Op

en toast

toma

toand m

ozzarella

· 48

Toma

to sauc

e, roas

tedtom

atoes m

ozzare

llabas

il and

parme

san

potat

o & leek gratin

· 52

with g

reen s

alad

Served

with

bread

& butt

erfre

sh jui

ce & c

offee

optina

l fresh

Squee

zed Ju

icesm

all - 5

nis |

large

- 8 ni

s

Drin

ks

� G

rand

COLD

BEVE

RAGE

SOr

ange /

lemon

ade / g

rapefr

uit - 1

3Mi

neral w

ater -

10San

Pelleg

rino -

12/27

San Pe

llegrin

o Oran

ge / L

emon

- 13

Sparkl

ing wa

ter - 1

2Sod

a - 10

Coke

/ d.co

ke - 12

Sprite

/ d.sp

rite - 1

2To

nic / g

inger a

le - 12

Fanta -

12Cid

er - 14

Peach

nestea

- 12

HOT B

EVER

AGES

Short

/ lon

g espr

esso -

9Do

uble e

spress

o - 11

Short

/ doub

le macc

hiato -

9/11

Latte /

large

latte -

12/16

Ameri

cano -

12Ho

t choco

late -

18Ho

t cider

/ alco

holic

cider -

17/25

Tea /

mint

tea - 1

1 In

fusion

tea - 1

3Inf

usion

tea in

a pot -

16Iris

h coff

ee | K

ahlua

coffee

| ama

retto c

offee

- 22

Coffe

e with

Liqu

or - 2

2wh

ite cho

colate

| dark

choco

latealm

ond | d

ulce d

e leche

Tuborg from the barrel 27

0/400

- 18/2

5Carlsberg from

the barrel 2

70/400

- 18/2

5 Hogarden

from the barrel 27

0/400

- 20/2

7Stella in the bottle -

26Lef brow

n / blo

nd in the bottle -

28Shandy 400 –

25

BEER

WINE

Red

Bottle

Glass 28

10032

11530

110 130 130 170

Tabor Har

Merlo

t/ Ca

berne

t Sau

vigno

n Galil Alo

n Galil Mo

untain

Shira

zTabor Adama

Merlo

t Baze

letCa

berne

t Sau

vigno

n-Te

rra Ro

saGalil Mo

untain

Yiron

Bottle

Glass

White

28 100

32110

30110

32120

Tabor Adama

Gewu

rztram

iner

Tabor Adama

Sauvig

non B

lanc

Gamla

Chard

onna

y Galil Mo

untain

Avivi

m

Bottle

Glass

Spark

ling W

ine 2690

Cava

/ Lam

brusco

375 m

l wine

bottle

48 48

Galil Mo

untain

Caber

net S

auvig

non

Gamla

Rieslin

g

VODK

ASmirnof - 24

Ketel one - 32

GIN

Gordo

ns - 24

Tanquiri - 28

Bombay spirit - 30

RUM

Pamp

ro blanco

- 22

Black cap

tain m

organ - 28

Spiced captain m

organ - 28

Bacardi - 30

WHISK

EYBushm

ills - 24

Black bush - 30

Red labe

l - 28

Black label - 38

Jack D

aniels

- 40

Chivas - 42

J&B - 34

ANIS

Arak - 18

Fairoz Arak

- 18

El namroud A

rak - 22

Old el namroud A

rak - 24

El sultan

Arak - 26

Pastis - 26

Perno

d - 26

Richard - 26

Ouzo - 22

TEQU

ILACuervo silver - 24

Cuervo gold - 28

APER

TIF

Chinzano bianco - 22

Chinzano rosso - 22

Chinzano extra dry - 22

Camp

ari - 24

LIQUO

RBailey

s - 24

South

ern comfort - 28

Drambuie - 28

Malibu - 24

Fidg - 26

Amarretto - 26

ALCO

HOL

Carro

tAp

ple

Carro

t – or

ange

Carro

t - app

leOr

ange –

apple

Apple

– carr

ot – be

etsAp

ple – b

eets –

ginger

Small - 18 | large – 24

FRESHL

YSQ

UEEZ

ED JU

ICE

Gran

d Ice

- 24

Cold

Coffe

e - 16

Ice lem

onade

- 18

Ice lem

onade

& ara

k - 28