UNCURED SPIRAL GLAZED HAM | DELICIOUS PREPARED DISHES SEASONAL SWEET TREATS | WINES AND CHEESES
GAT H E R TO G E T H E R& C E L E B R AT E
2018H O L I DAY G U I D E
ORDERIN-STORE
OR ONLINE
bristolfarms.com
03PARTY TIME IN NO TIME
05YOU GATHER, WE COOK
07STRESS-FREE SIDES
09THE GIFT OF GREAT TASTE
11SEASONAL GREENS
13THE SWEETEST ENDING
15FESTIVAL OF LIGHTS
17TALKING TURKEY
19OUR BUTCHER’S BEST
21A CUT ABOVE THE REST
23HOOKED ON SEAFOOD
25PAIR LIKE A PRO
27GET INTO THE HOLIDAY SPIRIT{S}
29HAND SELECTED JUST FOR YOU
TABLE OF
CONTENTS
WELCOMEWELCOME
SETTING THE TABLE...FEATURING BIA CORDON BLEU STONEWARE ANDRIEDEL PERFORMANCE SERIESWINE GLASSES
Celebrate in style with a tablescape that’s sure to make guests swoon.
With seasonal porcelain, and stoneware tabletop, Now Designs linens and Riedel’s finest wine glasses, your delicious food will shine a little brighter this year. Bristol Farms’ scented candles and custom made flower and succulent arrangements will add a delightful detailed touch that won’t go unnoticed.
Plus, with expert wine pairings and artisan curated hors d’oeuvres featured throughout this holiday guide, you can rest easy knowing your gathering will be both sophisticated and delicious.
ALMOST TOO PRETTY TO EAT
PARTY TIME IN NO TIME
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Get the party started early this year with simple and oh-so scrumptious hors d’oeuvres a la Bristol Farms. Delectable and painless in preparation, our seasonal cheeses are ready to serve alongside charcuterie, olives, nuts, fruit preserves, and some crusty bread or crackers.
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From our Deli HOW TO BUILD A CHARCUTERIE BOARD
CHOOSE A VARIETY OF MEATS WITH DIFFERENT TEXTURES Charcuterie should be diverse in terms of flavor profile and texture. So pick a hard-style robust salami, a softer, salt-cured ham like Prosciutto, and then throw in 1-2 rich and smooth Pâtés and/or terrines that will make for the perfect spread to some crusty bread. You can stick to meats all from the same region (ie: Italian cured meats) or mix it up with a selection from Italy, Spain, and France.
FOLLOW THE SAME RULE FOR CHEESE When it comes to cheese, you want a selection of young and aged as well as soft and hard. If you’re serving wine, you’ll want to be sure that the wine can stand up to an especially creamy (ie: French Brie) or strong cheese (ie: Gorgonzola). But aside from using your best discretion with cheese and wine pairing (there are tons of helpful websites for this), have fun with your cheeses! We like a perfectly balanced aged Gouda, hard and nutty Manchego, and a truffle-infused Brie.
DON’T FORGET THE ACCOMPANIMENTS In addition to some crusty bread or crackers, be sure to include 2-3 small accompaniments for a delightful
contrast. Charcuterie “add-ons” like whole grain mustard, fig jam, almonds, grapes, and olives will help balance out the meaty, salty, and rich items.
MIND THE QUANTITIES If you’re serving charcuterie as a party appetizer, we suggest sticking to about 3 ounces of meat and cheese (total) per person. If you’re serving it as a main course, 6 ounces per person is sufficient. Remember though that it’s always best to have leftovers rather than not enough. Most cured meats and cheeses last up to 2 weeks in the fridge too.
CREATE A PRETTY PRESENTATION Make snacking easy on your guests and slice the meats and cheeses ahead of time (no more than an hour before eating). Leave some of the unsliced portions of meat and cheese on the board if there’s enough room. Arrange the hard cheese slices in accordion like stacks and the meats in twirled or in lightly folded sections. If you’re serving Pâté, add a single large dollop of it on the board next to the bread or crackers. Make use of small ramekins for olives, jams, etc. to create height and a more organized spread.
2. PROSCIUTTO WRAPPED CANTALOUPEPerfectly ripe and sweet cantaloupe wrapped in 18-month Prosciutto di Parma
3. ITALIAN ANTIPASTICipollini onions, country olive mix, and grilled California artichokes
4. SERRANO JAMONSalt-cured Spanish ham, prized all overthe world
5. CITRUS GINGER CRISPSSweet and savory crisps with a bite of ginger
1. ARTISAN FLATBREAD CRACKERSSea salted, crispy, and extra sturdy for all the cheese and charcuterie toppings
CHARCUTERIE
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MAIN DISHES
YOU GATHER,WE COOK
ORGANIC ROASTED TURKEYFREE-RANGE AND ANTIBIOTIC FREE
Generously seasoned with salt, pepper, and aromatics and slow-roasted until delectably moist and tender
WHOLE ROASTED TURKEYFREE-RANGE AND ANTIBIOTIC FREE
Simply seasoned with a little salt, pepper, and fresh thyme and slow-roasted for full-flavored tenderness
WHOLE SMOKED TURKEYSlow-smoked to absolute perfection — mild, moist and delicious
SLOW-ROASTED PRIME RIBCHOICE NATURAL
A Bristol favorite for years — standing rib roast, slow cooked and ready to serve with ourtrademark au jus
HONEY GLAZED SPIRAL HAMANTIBIOTIC - FREE
Tender, spiral sliced and ready to delight
SLOW-ROASTED PORK LOINANTIBIOTIC - FREE
Juicy, tender pork loin stuffed with our own cornbread dressing
ROASTED BONELESS TURKEY BREASTFREE-RANGE AND ANTIBIOTIC FREE
Perfect for a more intimate gathering, or as an addition to a plentiful feast
POACHED SALMON FILLETWILD CAUGHT
A whole side of wild-caught sockeye salmon, poached in white wine and served with dill sauce
VEGAN FIELD ROAST ROLL An aromatic and hearty grain veggie roast.
Spend more time with your loved ones this year and less time over the stove. Our fully prepared meats, sides, and desserts are like homemade, but without the messy kitchen. So go ahead and kick your feet up with your friends and family this year and let us do all of the work for you. Our holiday main dishes are made with love and care, and typically serve 6-8 guests.
05From our Deli
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FULLY COOKED& READY TO HEAT
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SOUPS & SIDES
1. TRADITIONAL STUFFING Full of sweet Italian pork sausage, mushrooms, fresh sage, and thyme
2. SCALLOPED POTATOESHand-picked russet potatoes, the finest Swiss cheese, and a touch of freshly ground nutmeg
3. GREEN BEAN ALMONDINEFrench green beans and the finest raw almonds
4. CANDIED YAMSPerfectly sweet with brown sugar real butter
5. BRUSSELS SPROUTS AU GRATINShaved Brussels sprouts and bacon with fresh leeks, garlic, and Swiss cheese topped with Parmesan bread crumbs
6. HONEY GLAZED BABY CARROTSTender baby carrots in a wildflower honey glaze
SUN-DRIED CRANBERRY STUFFING
CRANBERRY RELISH
CORNBREAD STUFFING
MASHED POTATOES 30oz
STEAMED ASPARAGUS
CORNBREAD LOAF
PORT & BLACK CURRANT SAUCE
TURKEY GRAVY 30oz
FRENCH BRANDY CRANBERRY CHUTNEY
BUTTERNUT SQUASH SOUP 30oz
BUTTERNUT SQUASH RISOTTO
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STRESS-FREE SIDESWhether you’re a holiday dinner traditionalist or trendsetter, we’ve got you covered with a dozen delicious sides that are classic, simple, unique, and everything in-between. From Sun-dried Cranberry Stuffing to Brussels Sprouts Au Gratin to Butternut Squash Risotto, it’s definitely going to be all about the sides this year.
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07From our Deli
FULLY COOKED& READY TO HEAT
ORDER IN-STOREOR ONLINE
bristolfarms.com
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VEGAN OFFERINGS
VEGAN GRAVY PINT 16oz
ROASTED BUTTERNUT SQUASH WITH CRANBERRIES
VEGAN MASHED POTATOES WITH A HINT OF GARLIC 16oz
VEGAN FIELD ROAST ROLL
THE GIFT OF GREAT TASTE
TWICE THE SIPSBackhouse red and white wine,
crackers, chocolate, and cheese
STOP + SIP THE ROSÉInsulated wine bag “purse” basket with Dom Sangliere Juliette Rosé,
crackers, cheese, and cookies
ENGLISH TEA PARTYAdmad English tea, sweet breakfast treats, and coffee in a cute basket
Get invited back next year. Delight the host or hostess who has everything this year with a fool-proof artisan gift basket that’s wrapped and ready to go. We also have luxury candles,
chef-inspired cookware, and wine connoisseur must-have accessories that they are sure to love.
Our unique gift baskets are
beautifully wrapped and filled with
delicious goodies thoughtfully curated by a team of wine, cheese, and artisan
grocery experts. Don’t see a basket you love? We’ll be
happy to create the basket of your dreams. Just ask!
BUT FIRST, CHOCOLATECookies, truffles, and caramels all
wrapped up in a faux leather basket
BUBBLES + BITESElegant silver bucket with Joseph
Perrier Champagne and an abundance of special treats and snacks
DECOY WINE + DELIGHTSDecoy Pinot Noir and Chardonnay
paired with sweet and savory snacks
KOSHER PICNIC PARTYKosher certified smoked salmon,
olives, crackers, cookies, and more
EXTRAVAGANT TASTEFrench laundry inspired bucket
filled with Silver Oak Cabernet and a variety of snacks
DRAWER OF DELICIOUSNESSA decorative wood drawer filled with
an abundance of artisan snacks
FESTIVE FRIENDSHoliday characters filled with sweet
treats, perfect for your mantle or bookshelf
DRAWER OF INDULGENCEA decorative wood drawer filled with
Grgich wine and tons of artisan snacks
A’ LA KOSHERKosher red and white wine with
crackers, hummus, and chocolates
SWEETS + SAVORIES (LARGE)Sweet and savory treats on a rustic
wood serving tray
SWEETS + SAVORIES (SMALL)Bamboo cutting board topped with a
delicious variety of snacks
A GRAND GESTURETalbot Kali Hart wine and all the sweet
and savory snacking essentials
HAPPY HOUR FOR TWOLa Crema red wine with crackers,
cheddar and bacon spread, and more
BREAKFAST IN BEDAhmed English tea and sweet
breakfast treats on a wooden serving tray with handles
09From our
Housewares team
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KIM WARDLOWDIRECTOR OF VISUAL
MERCHANDISING AND HOUSEWARES
ORDERIN-STORE
OR ONLINE
bristolfarms.com
SHIPPINGAVAILABLE
POINSETTIASOur gorgeous, velvety poinsettias are grown on a small California family farm that’s been producing them sustainably for 50 years.
FARMHOUSE HOLIDAY SWAGPerfect for one-of-a-kind centerpieces or accenting a mantle.
22” NOBLE FIR WREATHHarvested from the slopes of Mount St. Helens, this wreath is a perfect way to welcome friends and family.
SEASONAL GREENSAll of our holiday greenery comes from Continental Floral Greens, a West Coast purveyor of sustainable and gorgeous greens. All of their Western greens are grown in the wild, just as Mother Nature intended and they take great care of the land and resources so they can harvest beautiful greens now and for generations to come. They are part of the water-recycling program in California, certified MPS-A for all western greens, and operate with minimal usage of non-toxic fertilizers on all of their farms.
Adorn your home with the season’s most fragrant greenery and colorful florals. We have wreaths and garland that will effortlessly dress up and perfume your home for the holidays as well as red,
white, and pink poinsettias too.
From our Floral team
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MINI MANTLE
KRISTEN LARESFLORAL DIRECTOR
1. 6PK SUGAR COOKIES 8OZ
2. 10PK CRISPY BROWNIE COOKIES 8OZ
3. CHOCOLATE MACAROONS
4. MACAROONS
5. FLOURLESS CHOCOLATE CRISPY COOKIES 1OZ
6. 6PK CHOCOLATE CHUNK COOKIES 8OZ
7. 10PK CRISPY CHOCOLATE CHIP COOKIES 8OZ
8. 6PK CRANBERRY GRANOLA NUT COOKIES 8OZ
9. MINI DARK TRIPLE CHOCOLATE COOKIE (3.5OZ)
10. FLORENTINE COOKIES
11. MILK CHOCOLATE PRETZELS
12. MILK CHOCOLATE TOFFEE PRETZELS
13. DONSUEMOR LEMON MADELEINES 6.1OZ
14. MINI CRANBERRY SENSATION COOKIES 3.5OZ
15. ASSORTED BAKLAVA 1OZ
16. MINI TRADITIONAL SHORTBREAD COOKIES 8OZ
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THE SWEETEST ENDINGSatisfy everyone’s sweet tooth with one-of-a-kind treats from our bakery. Creamy, fudgy, and always divine, our cookies, cakes, and pie always aim to please.
13From our Bakery
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¦ ELITE COINS DARK AND MILK CHOCOLATE CANDIES
¦ PROMISED LAND CHANUKAH CANDLES
¦ MANISCHEWITZ POTATO LATKE MIX,EGG NOODLES FINE, MEDIUM AND LARGE
¦ KEDEM CONCORD GRAPE JUICE AND SPARKLING GRAPE JUICE
¦ KEDEM TEA BISCUITS (PLAIN AND VANILLA)
¦ FOXS U-BET SYRUP CHOCOLATE
¦ GEFEN HONEY & CHESTNUTS
¦ OSEM MANDEL MINI CROUTONS AND CONSOMMÉ SOUP MIX
¦ BARTENURA EXT VIRGIN OLIVE OIL AND BALSAMIC VINEAGRS
¦ HADDAR KOSHER SALT
¦ OSEM ISRAELI TOASTED COUSCOUS STREITS POTATO PANCAKE MIX
¦ ELITE MILK CHOCOLATE AND BITTERSWEET CHOCOLATE BARS
¦ MANISCHEWITZ MATZO BALL SOUP MIXES
¦ EMPIRE ORGANIC KOSHER CHICKEN BROTH
¦ TELMA CONSOMME LOW SODIUM, BEEF, AND CHICKEN CUBES
¦ STREITS MATZO BALL & SOUP MIX
¦ HAMMONDS HANUKKAH GIFT BAGS AND HOLIDAY RIBBON CANDIES
Let us help you celebrate the Festival of Lights with unique decorative items like Mud Pie’s Star of David ornate serving bowl and wooden cheese board. Feast with your loved ones over dinner made with our exclusive Hannukah grocery items or make it easy and order a fully catered Hannukah dinner. Bristolfarms.com/catering
15From our Housewares
& Grocery Departments
1. MUDPIE An array of beautiful tabletop serving pieces andmenorahs exclusively for Hannukah2. JILSON ROBERTSWe are offering a wide assortment of holiday wrap, tissue, gift bags, bows and ribbon from Jilson Roberts3. KURT ADLERHoliday décor, ornaments, and lights to brighten theHanukkah table4. RITE LITEPremium Hanukkah candles hand dipped and hand decorated
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TALKING TURKEYEnsure your turkey is the star of the show this year. After all, for most of us it’s not really Thanksgiving without a beautifully roasted turkey on
the table. Our Bristol Farms air-chilled, non-GMO, free-range turkeys are hand selected from Mary’s farm in the Central Valley of California. At Mary’s farms the birds are fed an all-vegetarian diet and are free to
roam in open pastures full of sunlight and fresh air.
All of our fresh turkeys can be found in our meat department and are available for pre-order or same day in-store pickup. *We recommend
you pre-order your turkey ahead to ensure availability.
HOW MUCH FRESH TURKEY?
BRISTOL FARMS ORGANIC TURKEYOrganic vegetarian diet, free-range, non-GMO
BRISTOL FARMS TURKEYFree-range, non-GMO, and hormone free, these turkeys are plump, juicy, and full of flavor
BRISTOL FARMS BRINED TURKEYBrined for 12 hours in our aromatic brining mixture
HERITAGE TURKEY (LIMITED SUPPLY)One of America’s first turkey breeds and unparalleled in flavor
BRISTOL FARMSTURKEY
BRINE MIX
For the juiciest and most flavorful turkey, start with our small batch
brining kit.
Butter Chardonnay Lush, creamy, and easy-to-love Chardonnay. Best paired with roasted poultry and seafood.
Riedel Chardonnay Glass Designed to bring out the tropical
fruits, minerality, and but tery taste of chardonnay.6
PEOPLE12 Pound
Turkey
8 PEOPLE15 Pound
Turkey
10 PEOPLE18 Pound
Turkey
12 PEOPLE20 Pound
Turkey
17From our Butchers
Lullaby Ventoux Rosé Fresh, sof t , and fruity, this
French Rose can be enjoyed with roasted poultry, grilled or broiled
seafood, and vegetables.
Riedel Rosé Glass Designed exclusively for Rose, this perfectly small and dainty
glass boasts a delicate tapered rim for swirling.
UNCOOKED
PRODUCTS
TURKEY
PAIR YOUR PROTEINS
Quick Tip!
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OUR BUTCHER’S BESTCraving an exquisite and not so ordinary holiday beef dinner? Let us steer you in the right direction. Our beef is humanely raised, antibiotic and hormone free, and comes to us from revered
ranchers who we’ve known and trusted for years.
19From our Butchers
USDA CHOICE FILET MIGNONHand selected, cut, and trimmed, these beautifully lean and tender USDA choice, natural filets only need a heavy sprinkling of kosher salt and fresh ground pepper before grilling. Pair with a classic béarnaise sauce for an extra special holiday touch.
USDA PRIME RIB ROASTThe best of the best, USDA prime means top rated, generously marbled, and divinely juicy beef that’s often hard to find outside of fine steakhouses.
USDA PRIME DRY-AGED RIB ROASTThe best rib roast you will ever devour, these USDA prime rated rib roasts are exceptionally tender and rich thanks to our extremely meticulous 21-day dry-aging process.
USDA CHOICE RIB ROASTHand-trimmed with beautiful marbling, this rib roast is ready to throw in your oven and pair with sides like creamed spinach, roasted potatoes, and sautéed wild mushrooms.
Château Siran Margaux Beautifully dark with juicy blackberry
and blueberry, thisfull-bodied red pairs harmoniously with
an elegant beef dinner.
Riedel PerformanceCabernet Glass
Performance’s unique optic impact increases the inner surface, allowing
the wine to open up and fully show every aroma and subtle nuance.
BEEF
PAIR YOUR PROTEINS
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Our butchers are ready and excited to answer all of your holiday dinner questions and concerns. From best cooking methods to proper
cutting and carving techniques, they’ll make sure your roasted or grilled meat is the star of the show.
RICK STIDHAMMEAT DIRECTOR
Silver Oak Alexander Valley Cabernet Clos
Featuring aromas and flavors of black currants, rose petals, chocolate, and
sandalwood, this cab boasts a seamless texture and a long, smooth finish making
it perfect for beef, ham, orpork dinners.
Riedel PerformanceCabernet Glass
Performance’s unique optic impact increases the inner surface, allowing
the wine to open up and fully show every aroma and subtle nuance.
UNCOOKED
PRODUCTS
A CUT ABOVE THE REST Impress the meat lovers in your family with nontraditional proteins like a sweet, uncured, and spiral sliced ham, an
American rack of lamb, and a show-stopping crown roast of pork that’ll score you praise for years to come.
UNCURED SPIRAL GLAZED HAMANTIBIOTIC FREE
PORCHETTA ROASTANTIBIOTIC FREE
LAMB RIB RACKGrass Fed, Natural
RACK OF LAMBMake a grand entrance with a rack of lamb. Our butchers French-cut each rib for easy prep.Pro tip: Each rack serves 2-4 people
UNCURED SPIRAL GLAZED HAMA crowd favorite. Our spiral-cut honey glazed ham will always impress.
Quick Tip!
From our Butchers
Lullaby Ventoux Rouge Powerful full-bodied Red blend, this
beautifully balanced French wine is a holiday dinner favorite. Enjoy with your
holiday ham or rack of lamb dinner.
Riedel Veritas Red Glass Blown slightly shorter than the
Cabernet glass, this Veritas Red Glass boasts a much wider bowl and is best suited for Red blends and Pinot Noir.
LAMB
PAIR YOUR PROTEINS
Heritieres Lafon Macon Village100% Chardonnay, This French white
is bright, fleshy, and with a melange of citrus, melon and mineral aromas and flavors. It ’s a Chardonnay worthy of a
meat heavy feast.
Riedel PerformanceCabernet Glass
Performance’s unique optic impact increases the inner surface, allowing
the wine to open up and fully show every aroma and subtle nuance.
HAM
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La Rasina Brunello Montalcino A Tuscan red beauty, expect blackberry
and dark chocolate as well as cedar aromas. A full bodied red with firm
tannins, it ’s perfect for beef, lamb, or rich duck dinners.
Riedel PerformanceCabernet Glass
Performance’s unique optic impact increases the inner surface, allowing
the wine to open up and fully show every aroma and subtle nuance.
UNCOOKED
PRODUCTS
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Fresh seafood is always on the menu at Bristol Farms, with the best catches jumping off the boat and into our stores. Stop by for plump shrimp, classy caviar, fresh crab cakes, and rich smoked salmon — menu musts this holiday season.
ROLL WITH USOur sushi platters rank supreme thanks to time-honored recipes and techniques as well as the freshest sashimi-grade fish. Full of stunning signature rolls and other heavenly delights like buttery salmon and authentic Hawaiian poke, our sushi experts are waiting and ready to prepare the seafood spread of your dreams.
1. CRAB CAKESHandmade using the freshest sustainable Dungeness crab with seasoning and breadcrumbs that serve only to complement the delicate sweet crab meat.
2. DUNGENESS CRABWild-caught off the coast of California and Oregon, our Dungeness crab makes a show-stopping centerpiece for your seafood spread. Serve with hot butter, lemon, and crab crackers.
3. WILD-CAUGHT SHRIMP PLATTERS Highly regulated and sustainably harvested,our wild caught shrimp has a delicate, sweet flavor and firm texture.
HOOKED ON SEAFOOD
Clef Recit SancerreFresh, peachy, and not too fruit driven, this French white is an excellent choice for a light seafood pasta or lobster feast.
Riedel VeritasRiesling Glass Blown shorter and with a smaller bowl than Chardonnay glasses, this glass is sure to bring out the acidity in your favorite white varietal.
Jermann Pinot Grigio Fresh, floral, and light-to-medium bodied, this Pinot Grigio pairs wonderfully with fish and shellfish dinners.
Riedel Veritas Riesling Glass Blown shorter and with a smaller bowl than Chardonnay glasses, this glass is sure to bring out the acidity in your favorite white varietal.
23From our Seafood
Department
SUSHI PLATTERS4. SAMURAI PLATTER1lb Poke & 32pc Mixed Sushi: California Roll, Spicy Tuna Avocado Roll, Tuna Nigiri, Salmon Nigiri, Yellowtail Nigiri, Shrimp Nigiri, Aloha Poke, and Spicy Poke
5. DAIMYO PLATTER48pc Mixed Sushi: California Roll, Spicy Tuna Roll, Tuna Roll, Cucumber Roll, Yellowtail Sushi, Tuna Sushi, Salmon Sushi and Shrimp Sushi
6. KAMIKAZE PLATTER32pc Mixed Sushi & ½lb Spicy Poke: Spicy Tuna Avocado Roll, Dynamite Roll, Fire Tiger Roll, Red Dragon Roll & Spicy Poke
7. SHOGUN PLATTER1lb Poke & 40pc Signature Rolls: Spicy Tuna Avocado Roll, Shrimp Tempura Roll, Rainbow Roll, Fire Tiger Roll, Red Dragon Roll, Aloha Poke, and Spicy Poke
POKE TUNA OR SALMON | WILD-CAUGHT | CENTER-CUT Made fresh in store with sweet and savory Asian flavors. Set out bowls of rice, poke and an assortment of sides and seasonings and allow your guests to build their own.
Rihaku Wandering Poet GinjoClean and bright, this refreshing sake is the perfect match for any sushi feast.
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25From our Wine andSpirits Department
GET INTO THE HOLIDAY SPIRIT{S}This year, impress your friends and family with a delightfully boozy lineup that’s complete with time-honored classics and trendy newcomers. These spirits and cordials are sure to get the party started, guaranteed. Make it easy on your guests with a proper self-serve wet bar filled with your favorite sparkling mixers, fruit and olive garnishes and picks, and ice too!
Bitterman’s BittersHand-craf ted in the USA with interesting sweet, savory, and mildly spicy varieties, Bit terman’s Bit ters of fer the ultimate craf t cocktail experience. Enjoy a few splashes in your old fashioned or with your favorite spirit and club soda.
AperolKnown around the world for its Italian origin, gorgeous color, and distinct flavor profile, Aperol aperitivo boasts a tangy orange taste with subtle hints of herbs and vanilla. Enjoy it on its own or do as the Italians do and concoct a very refreshing Aperol spritz.
Loft + Bear VodkaDistilled locally in Downtown L A, this award-winning vodka demands a permanent place in your liquor cabinet. Made with pure California mountain spring water, Lof t + Bear is characterized by its sweet, rich aroma with a silky smooth mouth feel and an understated light flavor.
Grey Whale GinThis small batch gin is distilled locally in Southern California and is a celebration of the Gray Whale’s yearly 12k mile migration from Baja to the Arctic. Sustainably made with botanicals and kelp from the whale’s migration route, this Gin is undeniably unique with its complex profile that includes pine, floral, and umami notes.
Tequila Ocho This hand-craf ted tequila is made by the Camarena family, who star ted making tequila in 1937 and are now in their third generation as tequila producers. Made exclusively from the agave in their own fields, this Mexican spirit can be described as intense, lively, and clean.
CointreauMade with sweet and bit ter orange peels, this well-known and highly regarded French made liqueur is of ten enjoyed on the rocks as an apéritif or digestif. It ’s also a staple ingredient for any proper margarita.
Dolin VermouthProduced in France, this fine vermouth is made with fine wines and botanicals from the Alpine meadows. Its flavor profile can be described as having a slightly grassy nose with aromas of lime, floral, and white wine. It ’s of ten enjoyed as an aperitif or in many classically made cocktails.
Wandering Poet SakeThis clean and crisp sake was named af ter the famous Chinese poet, Li Po, who was said to drink a bot tle of sake and write one hundred poems. With a light-to-medium body and lingering finish that moves from juicy fruit to herbal, it ’s an excellent choice to drink with dinner.
Macallan Single Malt - 12 yearThis esteemed single malt Scotch whisky is loved by Scotch drinkers from all over the world. Deliciously smooth, with rich dried fruit and sherry, it ’s balanced with noticeable notes of woodsmoke and spice. Best enjoyed neat and slowly sipped - in a proper whisky glass.
Woodford ReserveSweet, spicy, aromatic, and bold, this highly complex award-winning Kentucky Bourbon is a small batch, ar tisanal made classic spirit that will forever have a place on your wet bar. Enjoy on the rocks or in an old fashioned.
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HIGH CLASS PARTY
From our CheeseDepartment
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Impress your guests with an awe-inspiring display of European cheeses and liver mousse, complemented by a tangy feta antipasti, artisan nut medley, fresh colorful fruit, and a world-renowned sturgeon caviar.
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CORKCICLEHosting a party outdoors?
Say goodbye to plastic cups and say cheers with
Corkcicle’s insulated flutes, tumblers, and canteens that will enhance your personal
style and reduce your carbon footprint.
1. BRISTOL FARMS OSSETRA CAVIAR Prized caviar obtained from the Ossetra sturgeon, rich and nutty in flavor2. THREE LITTLE PIGS MOUSSE TRUFFEE A delectable combination of chicken liver, truffles, sherry and Pineau des Charentes 3. THREE LITTLE PIGS MOUSSE ROYAL Silken Mousse featuring goose liver, cepes and Sauternes wine herry and Pineau des Charentes4. TRUFFLE BUTTER Smooth and creamy truffle butter spread5. FROMAGER D’AFFINOIS Soft Ripened French Cheese that is smooth, delicate and creamy6. TRUFFLE GOUDA Italian Black Truffle infused Gouda7. TRUFFLE SALT Sea Salt infused with Black Truffles8. THREE LITTLE PIGS CORNICHONS Baby sour gherkins pickled in vinegar and spiced the traditional French way9. BOBBY SUE’S PREMIUM NUTS All-natural, artisan roasted nut blends 10. LEMON FETA ANTIPASTI A flavor-packed Greek medley, featuring tangy feta, pitted olives, zesty pepperoncini and colorful peppers in a lemony olive oil marinade
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BRISTOL FARMS WINESBristol Farms wines were launched when we wanted to become our own wine negociants, whereby we toss a wide net over various vineyard sources and isolate the highest quality “juice” possible. We then segregate these samples, taste them individually, and make a final blending judgment of what we deem to possess the best mouth feel, character, body and finish. Available in Red, White, Chardonnay, Pinot Noir, Cabernet Sauvignon, and Rosé varietals.
HAND SELECTED JUST FOR YOU
From the finest European imports to local and raw honey to a cookie that has earned a cult following, we’re proud to offer you an array of artisan goods that are sure to find a way into your holiday recipes and party spreads.
Need shopping help or advice for your holiday party needs? From selecting the best olive oil for your homemade salad dressing to choosing the best
European imported jams and scones for breakfast, we can help.
29The best fromBristol Farms
1. BRISTOL FARMS FRENCH BAGUETTEBaked fresh daily, our crusty French baguette is a holiday dinner staple. Pair it with an herb butter or one of our signature holiday cheeses.
2. BRISTOL FARMS ORGANIC AGED APPLE VINEGAR Sweet and tangy, this aged organic vinegar comes to us from Modena, Italy and serves as a delectable base for salad dressings, marinades, and more.
3. BRISTOL FARMS ORGANIC CALIFORNIA EXTRA VIRGIN OLIVE OIL This medium-robust olive oil is perfect for all of your holiday dinner needs. Use it for a fresh rustic vegetable salad or add a kick of pepper and Italian spices to it and pair with our French baguette for an easy party starter.
4. ACETO BALSAMICO DI MODENA IGP Imported to us directly from Modena, Italy, this vinegar is made with a very high percentage of cooked grape, ensuring a distinctive bouquet aroma. Use this fine balsamic for roasted vegetables or gently reduce and drizzle over a fresh tomato and mozzarella salad.
BRISTOL FARMS LOCAL, RAW, UNFILTERED HONEYWith three unique varieties to choose from, this cold-packed local honey is the perfect sweet accompaniment for your cheese and charcuterie spreads.
BRISTOL FARMS PASTA SAUCESInspired by authentic Italian recipes, our Marinara, Tomato Basil, Vodka, Puttanesca, and Arrabiata sauces are a dreamy pasta dinner shortcut for busy weeknight cooking.
BRISTOL FARMS ORGANIC ITALIAN SODAMade in Italy using time-honored recipes, these 100% natural, thirst-quenching beverages are perfect for your holiday party’s cocktail bar. Available in blood orange, clementine, lemon, and grapefruit.
BRISTOL FARMS SCENTED CANDLESOur very own eco-friendly, artisan, scented candles are handcrafted locally in Southern California with food-grade-certified coconut oil ensuring an ultra clean burn. Adorned in beautifully chic packaging, these candles make perfect gifts. Choose from heavenly scents like Juniper, Lemongrass, Rosemary, Gardenia, and many more.
BRISTOL FARMS JARRED FRUIT Finally - jarred fruit that has the delicious flavor and texture of fresh-picked. We’re proud to call these our very own, and each is crafted with the ripest, sweetest fruit. Use in your holiday pies, cobblers, and more. Choose from Peach Halves, Pickled Baby Beets, Bartlett Pears, and Sliced Peaches.
THE COOKIEThis Belgian dark chocolate and walnut masterpiece was created by our very own French chef. Served warm every day, we suggest serving it at your holiday party with a scoop of vanilla bean ice cream.
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MIKE MCMAHONGROCERY DIRECTOR
HOLLYWOOD7880 Sunset Blvd (323) 874-6301
LA JOLLA8510 Genesee Ave (858) 558-4180
MANHATTAN BEACH1570 Rosecrans Ave (310) 643-5229
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NEWPORT BEACH810 Avocado Ave (949) 760-6514
PALM DESERT73101 Country Club Dr (760) 674-0169
ROLLING HILLS837 Silver Spur Rd (310) 541-9157
SANTA MONICA3105 Wilshire Blvd (310) 829-3137
SOUTH PASADENA606 Fair Oaks Ave (626) 441-5450
WEST HOLLYWOOD9039 Beverly Blvd (310) 248-2804
WESTCHESTER8448 Lincoln Blvd (310) 410-0593
WESTWOOD1515 Westwood Blvd (310) 481-0100
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*Coming in 2019 - Yorba Linda & Santa Barbara