Transcript
Page 1: Fun  Fresh & Funky 2014 Buffet Style Catered Lunches

“Fun, Fresh & Funky “

2014 Buffet Style Lunch Menus Clean & Fresh Ingredients with Loads of Flavor and a Local Spin…

Floribbean Fusion Lunch Buffet

Miami Style Pulled Pork with Rum Guava BBQ Sauce

Marinated & Flame Roasted “Crazy Chicken”

With Tropical Pineapple Salsa

First Coast Citrus & Baby Greens Salad

With Black Walnuts, Crumbled Gorgonzola, Red Onions

& Florida Orange Premiums

Served with Soft Buns & Choice of:

Grilled Corn with Chili Lime Butter

Roasted Organic Sweet Potatoes with Chipotle Bacon Ranch

Sauce

Or Warm Paprika Potato Salad

* Includes Southern Style Tea

& Creamy Cheese Cake with Citrus Coulis

$13.95

Southwestern Lunch Buffet

Ranchero Chicken Enchiladas, Topped with Cheddar Jack Cheese & Fresh

Cilantro

Pan Seared Taco Beef with Roasted Peppers

Hard Corn Shells & Warm Flats

Mexican Rice with Tomato, Garlic, Onion & Oregano

Creamy Refried Beans

Shredded Iceberg Lettuce

Vine Ripe Tomatoes

Salsa Fresca & Yellow Corn Tortilla Chips

Half Smashed Guacamole

Sour Cream

*Includes Southern Style Tea

& Key Lime Pie

$13.95

Page 2: Fun  Fresh & Funky 2014 Buffet Style Catered Lunches

A Taste of Italy

Marinated Balsamic Chicken Breast, Fire Scorched & Smothered with

Melted Mozzarella Cheese & Shaved Parmesan, then topped with Fresh

Italian Bruschetta

Penne Pasta with Asiago Alfredo & Sweet Basil

Lasagna Classico or Sicilian Veggie

Accompanied by:

Seasonal Vegetables with Bright Lemon

Crunchy Garlic & Herb Bread

Big Italian Salad with Burst Tomatoes, Red Onions, Black Olives,

& Pepperoncini Peppers

*Accompanied by a Light Italian Dressing

*Includes Southern Style Tea

& Espresso Tiramisu with Cocoa Dust

$13.95

Big Boys BBQ

Bourbon & Peach Glazed BBQ Chicken

Smoked BBQ Brisket

Served with: Pico De Gallo, Sliced Pickles

& Warm Sesame Buns

Classic & Mustard BBQ Sauces

Choice of 2 Sides:

Brown Sugar Baked Beans

Oven Baked Mac & Cheese

Red Bliss Potato Salad

Crisp & Tangy Coleslaw

Chips ‘n Salsa

Grilled Corn with Chili Lime Butter

*Includes Southern Style Tea

& Warm Peach Cobbler with Cinnamon Butter Crumb Topping

& Hand Whipped Cream

$13.95

Page 3: Fun  Fresh & Funky 2014 Buffet Style Catered Lunches

The Mediterranean Lunch Buffet

Flame Roasted Chicken Breast, Marinated in Lemon Olive Oil & Garlic Served with Light Garlic & Herb Sauce

Grilled Beef Kebabs' with Onion & Tomato

Herb Roasted Baby Potatoes

Fire Roasted Vegetables

Lemon Garlic Hummus & Pita Chips

Cool Cucumber Yogurt Sauce

Traditional Greek Salad with Mixed Lettuce, Feta, Black Olives, Tomatoes & Peppers

*Includes Southern Style Tea

& Flaky Baklava with Royal Bee Honey & Nuts

$14.95

Fresh & Fun Deli Buffet

Assorted Café Sandwiches on Artisan Breads with Cool Lettuce

& Heirloom Tomatoes

Oven Roasted Boars Head Turkey & Smoked Provolone

Black Forest Ham with Baby Swiss

Cracked Pepper Roast Beef with Cheddar & Horseradish Aioli

Greek Veggie Wraps with Creamy Feta, Black Olives, Sundried

Tomato & Roasted Red Pepper

Grilled Chicken Salad with Celery, Dijon Mayo, Almonds & Thyme

Penne Pasta Salad & Fresh Fruit Salad

Cape Cod Chips & Pickle Spears

*Includes Southern Style Tea

& Gourmet Brownies & Chocolate Chip Cookies

$12.95

Page 4: Fun  Fresh & Funky 2014 Buffet Style Catered Lunches

The Executive Lunch Buffet

Choice of: {Pick Two}

Carved King Round of Beef with Salted Herb Crust Accompanied by: Horseradish Aioli

& Cabernet Au Jus

Pan Seared Breast of Chicken with Rosemary & Citrus Champagne Sauce

Chicken Saltimbocca, Pan Seared with Sage & White Wine Then Finished with Mozzarella & Prosciutto Cracklings

Coconut Crusted Mahi in Thai Curry Sauce

Lightly Blackened Tilapia with Cajun Cream Sauce & Tomato Garnish

Flame Roasted Mojito Pork Tenderloin Medallions Drizzled with Magic Mojo Sauce

Served with: {Pick Two} Fragrant Saffron Rice with Spanish Sofritto

Jasmine Rice with Toasted Coconut Roasted Baby Potatoes with Crushed Garlic & Herbs

Whipped Idaho & Bliss Potatoes Classic Green Beans with Lemon Fondue

Paysanne of Seasonal Vegetables

Includes: Mixed Field Greens & Baby Spinach Salad with Vine Ripe Tomatoes, Red Onions & Marinated Cucumbers

Assorted Dressings

Artisan Bread Rolls with Real Butter

*Southern Style Tea & Choice of Two Delicious House Desserts

$17.99

We look forward to helping you create a delicious & exciting event right from the very first bite…..♥

www.EFSCatering.com


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