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BRIGHT & CRISPT Grifter Bright Eyes Pilsner VIC 4.4% 380ml/2lt 11/50• Four Winds Elementary Lager CAN 4.5% 355ml 15• Sixpoint Alpenflo Lager NY 4.9% 355ml 15FRUIT & SPICET Willie Smiths Organic Apple Cider TAS 5.4% 380ml/2lt 11/50• Siren Kisetsu Japanese Saison ENG 6% 330ml 19 • To Øl Mr White Hazy Grisette DEN 5% 500ml 29TART & FUNKY T La Sirene Farmhouse Noir VIC 6.5% 180ml/380ml 10/20• Dollar Bill Brewing Spring Parlay VIC 7.2% 375ml 35• The Wild Beer Co Sourdough BA Sour ENG 4.5% 330ml 19• The Wild Beer Co Gooseberry Sour ENG 4.5% 330ml 19Smooth Hoperators T Wayward OATIS Oatmeal IPA NSW 6.5% 380ml/2lt 12/55T Hargreaves Hill Kenneth Son of Zenith IIPA VIC 8.2% 380ml/2lt 16/80T Hargreaves Hill Sazerac IPA VIC 5.9% 380ml/2lt 14/65T Modus Operandi Pale Ale NSW 5.2% 380ml/2lt 11/50• Belching Beaver x Deftones Phantom Bride IPA CA 7.1% 473ml 24• BrewDog Clockwork Tangerine Session IPA SCO 4.5% 330ml 13• Collective Arts Radio the Mothership DIPA CAN 8.5% 473ml 28• Modus Operandi Former Tenant Red IPA NSW 7.8% 500ml 25• Mondo Little Victories Session IPA ENG 4.3% 330ml 18• Moon Dog Vanilla Raspberry Thickshake NEIPA VIC 8.5% 650ml 45• Opperbacco Violent Shared Session IPA ITA 4.1% 330ml 13• Sierra Nevada Hazy Little Thing NEIPA CA 6.7% 355 15• Stillwater Artisinal The Cloud NEIPA NY 7% 475ml 28• To Øl Dangerously Close To New England IIPA DEN 8% 330ml 26 • Vocation Life & Death IPA ENG 6.5% 330ml 20 • Wiper & True Kaleidoscope Pale Ale ENG 4.2% 330ml 16Malt DrivenT Founders Dankwood BA Imperial Red IPA MI 12.2% 180ml/380ml 15/30T Hargreaves Hill ESB VIC 5.2% 380ml/2lt 11/50T Stomping Ground Upside Down Brown VIC 5.2% 380ml/2lt 11/50T Bad Shepherd Hazelnut Brown VIC 5.9% 380ml/2lt 11/50• Molly Rose Kuro Dark Lager VIC 5.7% 750ml 50• Morrison’s Irish Red Ale TAS 5.1% 330ml 11• Ocho Biére de Garde TAS 8.2% 750ml 70• Rogue Hazelnut Brown Nectar CA 5.6% 355ml 19 • Stone Old Guardian Barleywine 2014 CA 11% 650ml 50• Tiny Rebel Cwtch Welsh Red Ale WAL 4.6% 330ml 18 From the Roastery T Hargreaves Hill Russian Imperial Stout 2017 VIC 11.2% 180ml/380ml 10/20• Anspach & Hobday Brother Sean Belgian Stout ENG 8.6% 750ml 70• Fierce Imp. Cafe Racer Coffee & Vanilla Porter SCO 8.5% 330ml 25• Sixpoint 3Beans Barrel Aged Coffee Stout NY 10.1% 355ml 30• Tiny Rebel x Fierce Orange Mocha Frapp Stout WAL 7% 330ml 24• Wiper & True Milk Shake Stout ENG 4.8% 330ml 18
Fresh as a Daisy• Benromach Organic Speyside SCO 43% 15
• Bladnoch Samsara Lowlands SCO 46.7% 20
• The Chita Aichi JPN 43% 14
• Chivas Regal Ultis Vatted Malts SCO 40% 32
• Glenkinchie 12yo Lowlands SCO 43% 15
Confectioner’s Art• Balvenie 21yo Port Cask Speyside SCO 43% 38
• Cragganmore 12yo Speyside SCO 40% 13
• Highland Park 18yo Orkney SCO 43% 30
• Hyde 10yo Cork IRE 46% 20
• Longmorn 16yo Speyside SCO 43% 32
Fruit Ninjas• Amrut Bangalore IND 46% 14
• Balvenie 14yo Caribbean Cask Speyside SCO 43% 17
• Glenlivet 15yo Speyside SCO 40% 18
• Jameson Caskmates IPA Edition Cork IRE 40% 11
• Glenlivet Nadurra First Fill Speyside SCO 59.8% 20
Spice Traders• Auchentoshan 12yo Lowlands SCO 40% 12
• Benromach 10yo Speyside SCO 43% 13
• Bowmore 18yo Islay SCO 43% 25
• Macallan 2007 Speymalt Speyside SCO 43% 16
• Paul John Bold Goa IND 46% 13
Salty Sea Dogs• Bowmore 12yo Islay SCO 40% 13
• Connemara Cork IRE 40% 12
• Kilkerran 12yo Campbeltown SCO 46% 14
• Oban 14yo Highlands SCO 43% 18
Big Belters• Caol Ila 12yo Islay SCO 43% 15
• Laphroaig Quarter Cask Islay SCO 43% 18
• Lagavulin 16yo Islay SCO 43% 18
• Port Askaig 100 proof Islay SCO 57.1% 18
• Talisker 18yo Skye SCO 45.8% 30
Bank Busters• Dailuaine 34yo 1980 CS Speyside SCO 50.9%100
• Glenlivet 25yo Speyside SCO 43% 90
• Glenmorangie 19yo Ealanta PE Highlands SCO 46% 70
• Lark Revolution Release Volume 8 Tasmania AUS 68.9% 45
• Macallan 1973 Speymalt G&M Speyside SCO 43% 240
• Rosebank 21yo 1992 CS Lowlands SCO 55.3% 95
Return of the mac $26 Macallan Fine Oak 12yo
Grifter Bright Eyes Pilsner 4.4%Nectarines, orange peel, vanilla & subtle fruits with a crisp mouthfeel
Samurai Shodown $28 Yamazaki DR
Modus Operandi Pale Ale 5.2%Baking Spices and citrus with Aromatic pine and crisp finish
Gold ’n’ Sour $24Auchentoshan Three Wood
La Sirene Farmhouse Noir 6.5%Toffee, dark chocolate with malt backbone and tart finish
Red Robin $31Redbreast 12yo
Hargreaves Hill ESB 5.2%Nuts, dried citrus and custard & sweet malt balanced with hops
Double Trouble $37Glenfiddich IPA Cask
Hargreaves Hill Kenneth Son of Zenith IIPA 8.2%Fresh green apple and creamy vanilla & toffee malt with earthy hops
Ron Swanson $28Lagavulin 16yo
Hargreaves Hill RIS 2017 11.2%Sweet spice, peat and oak with rich chocolate and long finish
BOILERMAKERS
CRAFT BEER
MALT WHISKY
Craft Beer paddle $32
Tasting journal $12BEER & WHISKY PAIRING JOURNAL
DATE STARTED
DATE COMPLETED
STARTERS
OYSTERS OF THE DAY - 4.5 EA
sour beer & shallot vinaigrette
MUSHROOM TARTARE - 18
mushrooms pickled, cooked and raw with soy molasses dressing
BONE MARROW - 18
Avruga caviar, black bread, goats curd
served with capers, shallots and puffed
MAINS
WALLABY BURGER - 23
Flinders Island wallaby and beef patty, tomato jam, pickled zucchini,
bacon and melted gruyere
GRILLED CHICKEN - 32
spice rubbed, served with cauliflower puree and spring onion
STOUT BRAISED LAMB SHANK- 25
Roasted parsnip, braising juices, herb crumb
350g SIRLOIN STEAK- 40
‘Highland’ - Vintage british breed with salsa verde and jus
SIDES
BRUSSELS SPROUTS - 10
creamed honey mustard, guanciale
GRILLED CARROTS - 16
maple butter, pepitas, hickory, squash and pecorino
CHAT POTATOES - 14
confit garlic and rosemary butter
Dinner
SERIOUS BEER NUTS - 5
candied fennel seeds, roasted cashews , salted peanuts
CIDER HOUSE PICKLES - 8
pearl onions , baby cucumber
HOPPED MOUNT ZERO OLIVES - 8
citra hop infused olive oil
FRIED PICKLES - 10
craft beer battered, burnt orange chipotle aioli
PATE - 10
chicken liver pate, french radish, caramelised apple, pickles
THE BOILERMAKER HOUSE SIGNATURE SANDWICH - 22
a take on the LA classic; crusty french bread filled with wagyu
pastrami, cheddar, pickled cabbage, and beef bone broth
SERRANO & TOAST- 20
Raza Duroc Jamon, pickled green tomatoes, toast
BURRATA- 19
watercress, pickled celery, charred fennel
POUTINE - 22
with 3 cheese sauce, iberico crumb and braised beef
FROM THE LARDER
CHEESE BOARDS
3 CHEESE BOARD - 45120g of chef ’s selection, served with bread & appropriate
accoutrements
5 CHEESE BOARD - 55200g of chef ’s selection, served with bread & appropriate
accoutrements
7 CHEESE BOARD - 75280g of chef ’s selection, served with bread & appropriate
accoutrements
CURED MEAT BOARDS
SMALL MEAT BOARD - 2260g of chef ’s selection of 3 cured meats, served with
bread & appropriate accoutrements
LARGE MEAT BOARD - 30100g of chef ’s selection of 5 cured meats, served with
bread & appropriate accoutrements
IBERICO BOARD - 85The Iberian pig produces some of the finest Jamon in the
world. Taste a mix of three varieties 100g
mixed boards
PLOUGHMANS PLATTER - 75A taste of it all, 5 meats (100g), 3 cheeses (120g), pickles,
olives & all the trimmings
THE SPREAD - 200Double or nothing! 200g of cured meat, 240g of cheese,pickles, olives, pate all the trimmings & of course, Jamon
Iberico
Drinks Matched Dinner $75Three Courses offering our best, expertly paired to either beer,
whisky, boilermakers or cocktails.*
*Cocktail match priced at $85
now shuck’d $4.5 each
served natural-OR-
with a sour beer & shallot vinaigrette
- Baked camembert -32-pancetta, quince, bread