Food- Problem, Solution, or Both?:Creating Food Systems Change
Mary Wilson, MPHSonya Jones, PhD
Carrie Draper, MSWHolly Pope, PhD
Food is the problem and the solution!
http://www.ted.com/talks/ron_finley_a_guerilla_gardener_in_south_central_la
What is a Food System?
A food system includes all processes and infrastructure involved in feeding a population: production, processing, distribution, retail, consumption, and disposal of food and food-related items.
Activity
Think about your favorite fruit and ask yourself the following questions:
1. Who grew it?
2. Who harvested it?
3. Who processed it?
4. Who transported it?
5. Who packaged it?
6. Who sold it?
7. Who prepared it?
8. When is the last time you consumed it?
9. How did you dispose of it?
10. Is there anything that you wish you knew?
11. Is there anything that you wish you did not know?
Global Food System
Currently, we have primarily a global food system versus a regional or local system.
http://www.youtube.com/watch?v=eHDxy04QPqM&feature=related
Not in South Carolina…?
• Uncompensated workers at Dixie Bell Peaches, Inc.
http://www.change.org/petitions/say-no-to-free-and-uncompensated-american-labor
What do we want our food system to look like?
The power of organizing!
Childhood Obesity Prevention in SC Communities (COPASCities) 5 year project funded by the USDA- Agriculture and Food Research
Initiative in the Childhood Obesity Challenge area in 2011
Partner Communities Chester, SC Eastover, SC Midlands Local Food Collaborative Eat Smart, Move More South Carolina
Long-term goals: Increase the capacity of SC community leaders and USC faculty and students to
develop practice based evidence for community-based childhood obesity prevention.
Catalyze and describe the process through which community-based teams develop practice-based evidence for childhood obesity prevention.