Download - Food Entertainment Summit-FES 22-23 Aug 2012
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22 23 August 2012 | Hyatt Regency, Mumbai
Retail Food & Entertainment
Summit 2012
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Venue- Floor Plan
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Support Partners
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Objectives of Forum
The Summit will be an ideal platform for Retailers, Restaurant, Food Courts, FoodChains, QSRs , FMCG companies, Multiplexes, Private Labels, Amusement Parks,
Gaming Zones and Shopping malls:
To gain exposure to new strategic concepts, companies and thought-leaders from
both inside and outside the Food business
Discuss and Deliberate on actionable insights for operating business in a changed
and consumer-led world
Share best practices in innovation and demonstrate the role of cutting-edge
technologies in operational excellence
Collaborative innovation: How retailer-manufacturer partnerships can drive
operational excellence
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Theme 2012
Collaboration & Innovation Strategies - Creating MutuallyBeneficial Partnerships
Creating collaborative and mutually beneficial partnerships to stimulate fresh innovation
Partnering with retailers and packaging companies for product innovation
Efficiently introducing new products to the marketplace
Retail-Real Estate Collaboration for developing consumer amusements and eat-outs
Retail & FMCG Collaboration Adopting Standards to deliver better customer experience
Technology intervention for food and entertainment industry
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Meet, Network & Collaborate
Food Retailers,Hypermarkets,Supermarkets,FMCG, Private
Labels
Restaurants,QSR, Hotels,Food Chains,Food Courts
AmusementParks, Gaming
Zones,Multiplexes
ShoppingCenters, Malls,
PropertyManagers
ServiceProviders, Food
Equipments,
Amusement &Gaming
Solutions
Government,Regulatory
Bodies,Laboratories
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Key Activities1. Conference/ Panels
FSSAI and Government Body Session CEOs Panel- Moderated by FICCI
Food Retailers, Hypermarket, Supermarket and FMCG companies/Private Labels Session
Amusement Park Session by IAAPI*
Multiplex Session by MAI*
Shopping Malls and Food Retailers, Hypermarkets, multiplexes, gaming zones
2. Exhibitions Variousservice provider to restaurants, multiplexes, amusement park and FMCG companies, IT
companies, private label will be exhibiting their offerings/products.
3. Live Kitchen The idea behind setting up live kitchen is to provide platform to well renowned chefs to live
demonstrate their delicacies to the audiences. There will 4-5 chefs who will showcasing theirexpertise and sharing their experience which will help others in delivering better services to thecustomers.
There will be jury formed who will select and recognize/facilitate the best chef out them.
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Food & Entertainment Summit22 - 23 August 2012
(Main Sessions)
22nd August 2012 9am to 6 pm
23rd August 2012
9am to 2 pm
Event Design
Sampling Zone(opportunity for FMCG
Companies / Private Labelto showcase their products
to Modern Retailers)
Breakaway Session
Day-1: 2pm onwardsDay 2: 12 Noon onwards
Service Provider Pavilion
22nd Aug 2012 9am to 6 pm23rd Aug 2012 9am to 2 pm
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Key Sessions/Topics*Developing the consumer eating out habits
Regulatory challenges for the food industry in association with FSSAI
Success Stories of independent Food Retailers (idly.com, Jumbo King, Only Parathas, Dosa
Plaza)
Retail-Real Estate Collaboration for developing consumer amusements and eat-outs
Retail & FMCG Collaboration Adopting Standards to deliver better customer experience
Positioning, marketing and branding your USP
Technology for food and entertainment industry
Manpower learning and retention
Franchising in Food and entertainment
Does Amusement zones in malls drives foot falls and leads to increased consumptionInternational Food and Entertainment brands- Opportunities and challenges
Street food vs Quick Service Restaurants
Innovation and experimentation to retain customer- Session may be by some Chef
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Who Will AttendRetailers
Hypermarkets/SupermarketsFood Retailers
Food Chain
Quick Service Restaurants
Brand Owners and Managers
Shopping Centers/ Mall Owners
Multiplex/Cinemas Owners
Distributors
Retail Technology Suppliers
Government
Research Companies
Advertising and marketing Agencies
Banks/Private Equity
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Sponsorship Opportunities
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Thank you for your time
Hope to see active participation at
Retail Food and Entertainment Summit 2012
Contact:Kapil Mishra
Head - Northern Region
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Retailers Association of India (RAI)
111/112, Ascot Centre, Near Hotel ITC Maratha,Sahar Road, Sahar, Andheri (E), Mumbai - 400099
Tel: +91 22 28269527 - 29 | Fax: +91 22 28269536
Mobile: +91 9818066041