Download - Food Control Agencies-15.08
-
8/3/2019 Food Control Agencies-15.08
1/18
SUBMITTED BY
SUGANYA H
-
8/3/2019 Food Control Agencies-15.08
2/18
-
8/3/2019 Food Control Agencies-15.08
3/18
Food control agencies was started in 1942.
This agency was mainly worked on food quality and
Food preservation , food standard control etc
The enforcement of pure food and drugs and
Meat inspection act of 1906 was established.
-
8/3/2019 Food Control Agencies-15.08
4/18
CONTENTS
IntroductionPurpose of Regulations
Food laws in India
Preservation of food adulteration act
standards of weights and measures actvarious food products and orders act
Act on food laws
Food and Drug Administration
FDA ActivitiesUnited States Department of Agriculture
National Marine fishers service{NMFS)
Occupational safety and health administration
Environmental protection safety{EPA}
-
8/3/2019 Food Control Agencies-15.08
5/18
e
FOOD EXPERT CONTROL AND CERFIFICATION Introduction
Importance of food control Agencies Broad components of export control Systems Export Food control Policy Legislative Frame work Control programs and operations Elements of control programe Certification Systems
Decision Criteria and ActionLaboratories
Official Accrediation
Facilities and transportation
-
8/3/2019 Food Control Agencies-15.08
6/18
a
Assessment and verification of certification systems official accrediation
Transparency
Experience in the area of export control and issues
Export control systems in India Food Control Agencies in India
Indian Food Laws
Permissible Limits of Food Stuffs in India
Regulations of food control Agencies Conclusion
Reference
{{Images and pictures about food control agencies}}
-
8/3/2019 Food Control Agencies-15.08
7/18
Purpose of Regulations: food should be important.
The production and marketing of wholesome safety
of food involves the evaluation of a variety of risks.
The basic purpose of food regulations is mainly on consumer
and peoples safety.
It is mainly on traditional based food.
A hungry is more interested in satisfying inappetite.
-
8/3/2019 Food Control Agencies-15.08
8/18
-
8/3/2019 Food Control Agencies-15.08
9/18
Food Laws in India: Food laws began to make their way through Indias legislature in the
1950s. Sean mullin has been creating content for providers such as eHow insince 2007.
prevention of food adulteration act: The PFA established regulatory standards for foods considered to be
the most important to Indians every diets. It controls those primary foods were labelled and marketed to
consumers.
standards of weights and measures act:::
The SWM act [1976], along with its companion piece of
legislation. It established Indian consumers rights regarding the disclosure
of information related to food products.
Various Food Product Orders:::
-
8/3/2019 Food Control Agencies-15.08
10/18
Various food product orders::
In addition to fruit products order, India also passed a meatfood products and milk product order in 1992 & 1951.
These orders were established processing and distribution fortheir particular food products.
Food safety and standards a ct:;
In the year 2006, India has passed the food safety andstandards act, which consolidated previous food regulatory effects.
It also created the food safety and standardauthority{ FSSA}
-
8/3/2019 Food Control Agencies-15.08
11/18
Food And Drug Administration:::
The FDA enforces the food drug and cosmetic (FDC ) act.
It is responsible for regulating the production storage and
labelling of all foods.
The FDA is part of the health service located in the
department of health science.
These foods are regulated by the USDA.
FDA Activities:;
The main activities are:
The food sanitation and control program isresponsible for people in food & quality assurance.
By Majorack in ( 1982)
-
8/3/2019 Food Control Agencies-15.08
12/18
The food safety includes sanitation control, chemical
contaminants, and color additives etc..
It has the prime responsibility for the food safety andnutritional quality.
IT HAS FOUR CONTROL ORGANISATONS:
Natural or Unavoidable Defects:
Growing crops in an open field can result in
prevent certain levels of contamination.
These are used for increased high levels ofpesticides.
-
8/3/2019 Food Control Agencies-15.08
13/18
-
8/3/2019 Food Control Agencies-15.08
14/18
United states Department of agriculture:
The USDA has many functions in food production and
processing.
This organization is under the control of oceanic andatmospheric administration.(NOAA).
This service includes plant sanitation inspection of theproduct for safety.
Occupational s:afety and healthy administration :
It was created in the department of labour. To
enforce the occupational safety. It prohibits the adulteration of food and requires
the food safety.
-
8/3/2019 Food Control Agencies-15.08
15/18
-
8/3/2019 Food Control Agencies-15.08
16/18
Importance of food Export control:
The SPS agreement permits member countries to imposemeasures to humans, animal and plant life or health.
It has the role for official/ government inspection /certification agencies.
To ensure the appropriate degree of protection for theirpopulance.
It has major of ten points:;
-
8/3/2019 Food Control Agencies-15.08
17/18
Conclusion:
Food control agencies plays an important role in food laws inindia, food regulations, food control agencies, major factors involvedin food sanitation and food storage.
It involves in food and drug administration and fda
activities, It has four major organizations,
USDA,NMTS,OSHA,EPA.
It has food export control, importance of food exportcontrol and certification.
Its main work is to maintining the food products.
Broad components of export control systems.
This company maintains lot of food export products&preservation of food products.
-
8/3/2019 Food Control Agencies-15.08
18/18
Thank you
with best compliments and
regards.