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What’s for Breakfast!!
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Overview Of Breakfast Meal Pattern in SY 2013-14
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General RequirementsFood based menu planning approachImplement three age grade groups
K-56-89-12
Must plan breakfast to meet calorie ranges over weekFoods offered must contain ZERO trans fat per portionHalf of weekly grains must be whole grain rich
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General Requirements (Cont.)
Calorie RangesK-5: 350-5006-8: 400-5509-12: 450-600
Saturated Fat< 10% For all age grade groups
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Definitions
Food Component – one of three food groups that comprise reimbursable breakfast.
Grains (with optional M/MA allowed)Fruit/VegetableMilk
Food Item – is a specific food within the three components. For the purpose of OVS, a school must offer at least four food items and students may decline only one food item even if more than four food items are offered.
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Food Components
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Milk
Must offer only fat free (unflavored or flavored) or low-fat (unflavored) milk.All age-grade groups, must offer at least 1 cup of milk daily.A variety of milk, at least two options, must be offered.
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Juice/Fruit/VegetableSY 2013-14 – NO CHANGE to existing Juice/Fruit/Vegetable component.Offer ½ cup of fruit and/or vegetables to all age-grade groups.Vegetables and fruits maybe offered interchangeably – there are no substitution requirements and no vegetable subgroup requirementsNo limitations on Juice in SY 2013-14No requirement to take fruit under OVS in SY 2013-14
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Fruit
Frozen fruit with added sugar allowed during SY 2013-2014
Schools may offer:Single fruit typeSingle vegetableCombination of fruitsCombination of vegetablesCombination of fruits and vegetables
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GrainsMinimum of at least 1 oz eq of grains offered to all grade groups daily (max not assessed)K-5:
7 oz eq (min weekly)6-8:
8 oz eq (min weekly)9-12:
9 oz eq (min weeklyHalf of grains offered must be whole grain-rich in SY 2013-14
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Fortification
Ready-to-eat cereal must be fortified 100% whole grain cereals do not need to be fortifiedCheck cereal label for ingredient statementIngredients: Wheat bran, sugar, psyllium seed husk, oat fiber, contains 2% or less of salt, baking soda, caramel color, annatto color, BHT for freshness.Vitamins and Minerals: Vitamin C (sodium ascorbate, ascorbic acid), niacinamide, vitamin B6 (pyridoxine hydrochloride), reduced iron, zinc oxide, folic acid, vitamin B2 (riboflavin), vitamin B1 (thiamin hydrocholoride)…etc
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Grain-based Desserts
No Grain-based dessert limit at breakfastSugar in grain items is allowed
No-grain based dessert restriction at breakfast (lunch only)Some grain products can only be served as desserts in lunch/not allowable in breakfast (cookies, brownies) - See Exhibit A, SP 30-2012
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Optional Meat/Meat Alternate
No separate requirement to offer M/MAMay offer M/MA in place of grains component AFTER minimum requirement is offered in menu or planned breakfast. 1 serving 1 oz eq M/MA may credit as 1 oz eq of grains.May offer M/MA as an extra food and NOT credit it toward any component.
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Meat/Meat Alternate Options:
Option 1: Offer M/MA in place of grains, provided you have offered at least 1 oz eq of grains daily.
The M/MA would count toward the weekly grains requirement and the dietary specifications. You receive credit for the M/MA under a required food component (grains)
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Meat/Meat Alternate Options:
Option 2: Serve M/MA as an EXTRA food and not count toward weekly grains requirement.
Must still offer at least 1 oz of grains daily The extra M/MA must fit within the weekly specifications (calories, saturated and trans fat, and eventually sodium), and you must continue to offer a sufficient amounts of grains daily to meet the minimum weekly requirement.M/MA does not count for OVS purposes
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Whole Grain-Rich Criteria
Applies ONLY to grain-based foods, and NOT Meats/Meat Alternate crediting toward the grain component.
Example: menu planner offers 6 oz eq grains and 3 oz eq meat/meat alternates to meet the weekly requirement of 9 oz eq grains in grades 9-12. Only 50% of 6 oz eq of grains must be whole grain-rich (3 oz eq).
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Offer vs Serve (OVS)
Always offer all three components in at least the required amountsMust be offered at least four food items and may decline one food items.SY 2013-14, students are NOT required to take a minimum ½ cup of fruit or vegetables for OVS.
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OVS-Grains (Part 1)Large grain counts as more than one food item for purposes of OVS in breakfast
Example: 2oz muffin = 2 food itemsUnchanged from prior OVS In addition to 2oz grain offered, at least 2 other food items must be offered to have OVS
Note: Student cannot decline 2oz grain itemExamples:
2oz eq muffin, ½ cup apples, and milk (decline milk or apples)2oz eq muffin, ½ cup apples, ½ cup juice, and milk (decline milk or a fruit choice
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OVS – Grains (part 2)Grains – meat/meat alternate combination itemWhen counting M/MA as grains, the combo may counts as two food items
Example: egg sandwich w/ 1oz eq of grains and 1 oz eq of M/MA counting as grains = 2 food items
If NOT counting the M/MA toward the grains component, the combo is one food item
Three additional items must be offered to have OVSStudent may decline the combinationExample: egg sandwich w/ 1oz eq of grains and 1 oz eq of M/MA NOT counting as grains (extra) = 1 food item
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OVS – Grains (part 3)
Allowing students to take two of the same grain item
If a menu planner offers two different 1oz grain items at breakfast, a student may be allowed to take two of the same grain and count as two itemsExample: milk and fruit, plus two grains:
Student could select fruit and two toasts2nd toast selected in place of other grain offer (cereal)Only one item (milk) declined
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Pre-plating
Remember – OVS is not required at breakfast
Pre-plating and or Grab-n-Go is allowed (variety of milk is required)
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