Download - Fonterra
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Fonterra Brands Lanka
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What is Fonterra Brands Lanka
Fonterra Co-operative Group Limited is a New Zealand multinational dairy company. It is New Zealand's largest company.
It is a co-operative owned by over 10,500 farmers. The company controls around 30% of the world's dairy exports.
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History
Established in October 2001 In 2007 Fonterra won the “Energy wise Awards” in the Energy Efficiency and Conservation Authority, Energy wise Awards
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Fonterra‘s Role in Sri Lanka
Major dairy product manufacturer and marketer in Sri Lanka
Produces a range of dairy products to the local market Milk powder, yoghurt, liquid milk
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Under the Fonterra there are 10 managers
to control the whole process
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Main sections in company
Powder Plant
Liquid Plant
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Main processes Fonterra
Milk powder packing process Row milk processing Set yoghurt production process
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Input
• Milk Powder
Process
• picketing
Milk powder packing process
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Process steps
Unloading And Storage Of Milk Powder
Depalatization
Debagging
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Tipping
Filling
Boxing
Storage
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Row milk processing
Input
• Raw Milk
Process
• Manufacturing
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Row milk processing
Raw MilkSeparating fat- Separator machine Mixing Ingredients (Dissolved gelatin, Chocolate, Vanilla)Homogenization
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FiltrationPasteurization (850C, 3 min)Dye rationProcessing for various productsFilling (In to Packets, bottles, etc)Cold Storage (4OC)Delivery
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Set yoghurt production process
Input
• Heat treated milk
• Skim milk
Process
• Manufacturing
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Heat treated milk + Skim milkMixing IngredientHomogenization
Set yoghurt production process
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Pasteurization (85 C,3 min)Cooled (4 C)Inoculation of starter cultureFilling in to cupsIncubation (43 C, 3 min)Cold storage (4-7 C)
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Future Enhancements