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Appendix
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Environmental scanDecember 2015
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Environmental Scan Document Guide
• Agriculture Industry Overview• U.S.• Indiana
• Impact of Indiana Agriculture• Indiana Ag & Rural Infrastructure• Indiana Farm Demographics• Indiana Agriculture by Industry Segment• ISDA Listening Session & Survey Data
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Agriculture Industry – U.S.
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United States Food & Agriculture Systems
• Agriculture and agriculture-related industries contributed $992 billion to the U.S. GDP in 2015 (5.5%)
• Includes farms, food service, textiles and manufacturing, food and beverage manufacturing, forestry, fishing, and related activities
• Farms contribute $136.7 billion to this total
5
Source: USDA Economic Research Service using information from U.S. Department of Commerce, Bureau of Economic Analysis and Value Added by Industry Series
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United States Food & Agriculture Systems
Source: USDA Economic Research Service using data from U.S. Bureau of Labor Statistics, Consumer Expenditure Survey, 2015 6
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United States Food & Agriculture Systems: Employment
• In 2015, 21.0 million full- and part-time jobs were related to agriculture (11% of total U.S. employment)
• In 2015, the U.S. food and beverage manufacturing sector employed about 1.9 million people (1% of total U.S. employment)
• Bureau of Labor Statistics indicates ag jobs are projected to decline 6% from 2014 to 2024
7Source: USDA, Economic Resource Service using data from U.S. Department of Commerce, Bureau of Economic Analysis & USDA, Economic Resource Service using data from U.S. Census Bureau
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United States Food & Agriculture Systems: America’s Farms
• 2.06 million farms in the United States• 911 million acres of land in farms • Average size farm is 442 acres• Farmland comprises 40.5% of U.S. land area
• Today, farmers produce 262% more food with 2% fewer inputs (labor, seed, feed, fertilizer, etc.) compared to 1950
8
Source: USDA, NASS. 2012 Consensus of Agriculture “Farms and Farmland”, “Farms and Land in Farms 2016 Summary”, Summary by Size of Farm & American Farm Bureau Federation
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U.S. Agriculture Production
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Agriculture Industry – Indiana
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Indiana Agriculture’s Impact: Rankings in the Nation
• 1st in commercial duck production
• 2nd in popcorn production and ice cream production
• 3rd in egg production, spearmint, and tomato production
• 4th in soybean production
• 5th in corn production, hog production, and ethanol
11
2016 Data: egg production, spearmint, corn production, hog production, ethanol, soybean production 2015 Data: tomatoes for processing2012 Data: duck production, popcorn production,2004 data for ice cream production (state level data not available from NASS after 2004)Sources: USDA NASS, State of Nebraska Website
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Indiana Agriculture’s Impact: Other Rankings in the Nation
• 2nd in cropland planted with a cover crop as of 2016
• 14th in number of farms as of 2016
• 11th in total ag sales ($) as of 2015
12Source: USDA NASS. USDA ERS. National Sustainable Agriculture Coalition.
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Indiana Agriculture Snapshot in 2012
• Indiana’s farms sold $11.2 billion, a 35.5% increase from 2007 to 2012
• Indiana contributed 2.8% ($11.2B) to U.S. total ag sales• $14.9 billion in value was added to the State GDP in 2012
(nearly 5% of Indiana’s $306 billion GDP)• Ag contribution to GDP is split between ag production industries
($7.44 billion) and ag-related manufacturing ($7.46 billion)
13Source: http://www.incontext.indiana.edu/2014/sept-oct/article2.asp & http://www.ibrc.indiana.edu/studies/BeyondTheFarm.pdf & http://www.ibrc.indiana.edu/studies/AgriculturesBounty.pdf
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IN Population Breakdown
0
1,000,000
2,000,000
3,000,000
4,000,000
5,000,000
6,000,000
7,000,000
1980 1990 2000 2010 2014 2016
Indiana Population
Rural
Urban
34.3% 33.2%31.8%
29.6% 28.7%
Indiana is the 17th most populated state, 2016
Source: USDA Economic Research Service, STATSINDIANA, https://www.extension.purdue.edu/extmedia/EC/EC-767-W.pdf, http://www.unboundedpossibilities.com/library/documents/RUEDI/2014-08-IN-Rural-Economic-Overview---Final.pdf
14
28.7%
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Federal Emphasis on Rural Economies
• June 9, 2011 – Exec. Order to establish White House Rural Council:
• Increase capital flow to rural areas and improve job creation and workforce development
• Enhance telecommunications in rural areas, support renewable energy efforts, and open new markets for rural communities
• Expand access to health care services, improve education, and housing
• Promote outdoor recreational opportunities to generate economic growth
• Through this we can assume that additional emphasis will be placed on rural agritourism and agriculture-related industries to support rural economic growth
• Telecommunications improvements continue to support ag technology related industries and advancements
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Indiana Ag ECONOMIC IMPACT
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IN Agriculture’s Economic Impact
Direct Jobs: Agricultural Production and Manufacturing
Crops, livestock and dairy, fruits and vegetables, forestry and other agriculture in 2011
• $25.4 Billion toward Indiana Economy
• 103,000 jobs (vs. U.S. 2.6 million jobs)
17Source: Agriculture’s Bounty. Indiana Business Research Center, Kelley School of Business, Indiana University
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Indirect: Purchased Inputs From SuppliersFertilizer, feed, crop insurance, etc. in 2011
• $7.6 Billion toward Indiana Economy
• 43,200 jobs
Induced: Agricultural Employee Spending
Household spending in 2011
• $4.9 Billion toward Indiana Economy
• 42,900 jobs
IN Agriculture’s Economic Impact
18Source: Agriculture’s Bounty. Indiana Business Research Center, Kelley School of Business, Indiana University
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Indiana Ag & Rural Infrastructure
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AgBiosciences Innovation
• AgriNovus Indiana is an industry sector initiative formed by the Central Indiana Corporate Partnership (CICP)
• AgriNovus is an organization “funded by businesses, universities, industry associations and state government to pursue activities that will increase R&D, collaboration and technology commercialization in Indiana”
• AgriNovus’ Goal: Indiana nationally recognized as “a leading state for food and agricultural innovation”
Source: AgriNovus Indiana Innovation Action Plans 20
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AgBiosciences Innovation Sectors
• In 2014 AgriNovus worked with Battelle on a whitepaper that define the Indiana biosciences space and identified four key areas of opportunity for enhanced innovation:
• Agricultural Equipment and Technologies Systems
• Value-Added Human Food and Nutrition Products
• Animal Health and Nutrition Products
• Plant Science and Crop Protection
Source: AgriNovus Indiana Innovation Action Plans 21
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Agricultural Equipment and Technologies Systems
Indiana Assets• 27 innovative companies identified• 1,404 persons employed in Indiana• Moderate patent generation
• (25 patents from 2009–2013)• Moderate level of publishing activity
• (100 publications from 2009–June 2014)
Source: AgriNovus Indiana Innovation Action Plans 22
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Agricultural Equipment and Technologies Systems
Emerging Opportunities & Need for Development • Harvesting equipment
• Precision agricultural sensing, monitoring, and decision support systems
• Precision application systems for agricultural inputs (variable rate systems)
• Agricultural biosecurity equipment and technologies
• Livestock production equipment and technologies
Source: AgriNovus Indiana Innovation Action Plans 23
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Value-Added Human Food and Nutrition Products
Indiana Assets • 30 innovative companies identified
• 13,671 persons employed in Indiana
• Moderate patent generation
• (35 patents from 2009–2013)
• High level of publishing activity
• (396 publications from 2009–June 2014)
Source: AgriNovus Indiana Innovation Action Plans 24
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Value-Added Human Food and Nutrition Products
Emerging Opportunities & Need for Development • Reducing food waste
• Modifying human diets and enhancing functional nutrition content
• Food processing equipment technologies
• Specialty ingredients, flavors, extraction, and sensory technologies
• Food safety technologies
Source: AgriNovus Indiana Innovation Action Plans 25
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Animal Health and Nutrition Products
Indiana Assets
• 9 innovative companies identified
• 1,159 persons employed in Indiana
• Moderate patent generation
• (11 patents from 2009–2013)
• Very high level of publishing activity
• (662 publications from 2009–June 2014)
Source: AgriNovus Indiana Innovation Action Plans 26
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Animal Health and Nutrition Products
Emerging Opportunities & Need for Development
• Breeding and genetics
• Enhancing nutrition
• Disease prevention, detection and treatment
Source: AgriNovus Indiana Innovation Action Plans 27
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Plant Science and Crop Protection
Indiana Assets• 19 innovative companies identified
• 3,116 persons employed in Indiana
• Very high patent generation
• (668 patents from 2009–2013)
• Very high level of publishing activity
• (804 publications from 2009–June 2014)
Source: AgriNovus Indiana Innovation Action Plans 28
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Plant Science and Crop Protection
Emerging Opportunities & Need for Development• Tools and Technologies for Plant Science R&D
• Crops with Resistance to Abiotic Stress
• Crops with Resistance to Pests (Biotic Stress)
• Seed Treatments
• Biological (Biotechnological) Crop Protection Agents and Plant Growth Enhancers
• Precision Sensing and Prescription Agricultural Inputs Application Systems
• Plants as Production Systems for Value-Added Chemicals
Source: AgriNovus Indiana Innovation Action Plans 29
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Rural Broadband Access
• In 2014, Lieutenant Governor Sue Ellspermann established a Rural Broadband Working Group (RBWG) to identify issues and challenges in expansion or Rural Indiana broadband access and to identify potential recommendations
• Sufficient broadband access in many rural areas continues to be a significant challenge that hinders the abilities of both local businesses and the lifestyles or rural residents
Source: Rural Broadband Working Group 2014 Final Report 30
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Rural Broadband Access Barriers
• A series of barriers were identified that have hindered the expansion of rural broadband access:• Financial Barriers• Regulatory Barriers• Process Barriers
Source: Rural Broadband Working Group 2014 Final Report 31
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Rural Broadband Access Needs
• Anticipated Needs:• Current speed needs are 20 megabits/second for HD video
and average 5 megabits/second• 16% annual increases in speed needs• 40,000% increase in bit traffic over the next five years
Source: Rural Broadband Working Group 2014 Final Report 32
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Rural Broadband Access Challenges
• Critical Challenges that Represent Opportunities:1. How might we streamline permits, zoning, and approval processes?2. How might we ensure return on investment for build out and
maintenance? How might we reduce the cost of investment?3. How might we match up service with needs in rural Indiana?4. How might we find common access points in rural areas?
Source: Rural Broadband Working Group 2014 Final Report 33
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Rural Broadband Working Group Recommendations
1. Streamline permit, zoning and approval process2. Increasing rural broadband adoption3. Return on investment of the last mile4. Carrier neutral access point approach5. Rural broadband center
Source: Rural Broadband Working Group 2014 Final Report 34
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Indiana farm demographics
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Indiana Farms
59,000
61,000
60,700
61,100 61,200
61,100
58,700 58,500
58,200 57,700
57,500
54,000
56,000
58,000
60,000
62,000
2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016
Num
ber o
f Far
ms
Number of Farms in Indiana
Source: USDA Economic Research Service. “Farms and Land in Farms 2016 Summary” Pg. 9.
256 acres is the average farm size in Indiana
Outlier Data from USDA Changes
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Economic Class of Farms
GFI: $1,000-$9,999
$10,000-$99,999
$100,000-$249,999
$250,000-$499,999
$500,000-$999,999
$1,000,000 and more
% of Farms
% of Acres
% of Farms
% of Acres
% of Farms
% of Acres
% ofFarms
% of Acres
% of Farms
% of Acres
% of Farms
% of Acres
2008 51.6 8.9 26.5 14.3 8.6 12.8 6.0 16.2 7.3 47.9 x x
2009 52.4 8.9 26.4 15.1 8.9 12.7 5.3 15.4 7.0 47.8 x x
2010 52.9 9.0 25.5 15.3 9.3 13.3 5.5 14.7 6.8 47.7 x x
2011 51.6 8.4 26.2 13.4 9.0 12.0 6.1 14.1 7.2 52.0 x x
2012 48.7 9.6 26.4 11.2 9.4 10.4 6.3 13.8 9.2 55.0 x x
2013 48.2 7.3 26.8 11.7 9.1 10.6 6.7 13.6 4.8 20.1 4.4 36.7
2014 47.9 6.8 26.3 12.2 9.3 10.6 6.9 14.3 5.2 19.3 4.5 36.7
2015 50.1 9.6 30.1 21.0 7.0 14.3 4.7 13.8 4.0 17.1 4.0 24.1
2016 50.1 9.5 30.1 21.1 7.0 14.3 4.8 14.0 4.0 17.2 4.0 24.0Source: USDA Economic Research Service. “Farms and Land in Farms 2016 Summary” Pgs. 10-15.
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Land in Indiana
• In 2012, 58,700 individual farms made-up 65% (or 14.7 million acres) of the state’s total land
• Approximately 83 percent of Indiana’s acres are devoted to either farms or forests • 14.7 million acres in farmland with • 4.9 million acres in forestland
38Source: USDA, NASS. Census of Agriculture & http://www.ibrc.indiana.edu/studies/BeyondTheFarm.pdf
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Land Values in Indiana
0500
1,0001,5002,0002,5003,0003,5004,0004,5005,0005,5006,0006,5007,0007,5008,000
2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016
Valu
e in
$ p
er A
cre
Land Value by Type
Pastureland Cropland Ag Land Including Buildings
Source: USDA, NASS. Census of Agriculture & https://www.nass.usda.gov/Statistics_by_State/Indiana/Publications/Ag_Report/2016/iar1608.pdf 39
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Farmland Property Taxes
• With escalating commodity prices and extremely low interest rates, farmland property taxes had been rising rapidly in Indiana
• In 2016 the Indiana General Assembly changed the capitalization formula used to calculate the base rate for farmland property tax assessment
• More up-to-date price, yield, cost, rent and interest rate data will now be used in the formula, and the capitalization rate will be adjusted to stabilize the base rate. For the next few years, this will mean falling farmland property taxes, instead of continued increases
Source: Larry DeBoer, Purdue University, May 2017 40
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Farmland Property Taxes
• The old capitalization formula would have put the base rate for farmland above $3,000 per acre for taxes in 2018, up from $2,050 in 2015. Instead, the base rate will fall to $1,850 in 2018, and should continue to drop through the early 2020’s.
Source: Purdue Agriculture – The New Method for Calculating Assessments will Reduce Taxes for Farmland Owners, February 2017.41
The red line shows projections for the old formula. The dotted line preliminary calculation shows the effect of the up-to-date data. The green line final base rate shows the effect of the adjustments to the capitalization rate. Figures through 2018 are official; figures for 2019-2027 are projections.
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Indiana agricultural segments & impact
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Ag’s Impact on State Exports
43
U.S. exports totaled $1.6 Trillion in 2014
$35 Billion
$5.7 Billion
INDIANA EXPORTS INDIANA AG EXPORTS
Indiana Ag Exports are up from $4.8 B in 2013
Ag contributes 16% to
IN Exports
Source: https://www.census.gov/foreign-trade/statistics/state/data/in.html
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Top State Exporters of Ag Products 2014
44
IN Ranks 7th in
Export $
Source: http://www.ers.usda.gov/data-products/state-export-data/documentation.aspx
In 2012, 25% of U.S. production
acreage was
devoted to exports
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The Future of Exports in Indiana
• Crossroads of America:• Indiana ranks in the top 10 states in more than 100 logistics categories
• 1st in interstate access with 14 interstate highways• 1st in pass-through interstates • 13th in interstate highway miles • 9th in rail miles with 4,075 miles • 5 intermodal rail facilities
• Host to the 2nd largest FedEx hub in the world • 4 of the top 125 cargo airports• 3 public ports (1 Lake Michigan; 2 Ohio River)• 67 private ports (3 Lake Michigan; 64 Ohio River)
Source: http://www.conexusindiana.com/overview & https://issuu.com/portsofindiana/docs/logistics_2016_for_web_final Pgs. 7-13
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$135,733 $191,001
$-
$50,000
$100,000
$150,000
$200,000
$250,000
2007 2012
Market Value of Ag Products Sold& Gov’t Payments
Average Per Indiana Farm
Ag Products Sold Government Payments
Source: Census of Agriculture 46
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$8,271,291 $11,210,818
$-
$2,000,000
$4,000,000
$6,000,000
$8,000,000
$10,000,000
$12,000,000
$14,000,000
2007 2012
(1,0
00 $
)
Total Market Value of Ag Products Sold & Government Payments Received by Indiana Farms
Ag Products Sold Government Payments
Source: USDA Census of Agriculture 47
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Indiana Agriculture Segments 2012
$7,217.9 $1,273.1
$1,164.2
$659.3
$522.7
$110.8 $104.4 $79.5 $10.9 $71.1
Total Indiana Farm Sales in $ M
Grains & OilseedsHogs & PigsPoultry & EggsMilk & Dairy ProductsCattle & CalvesNursery, Greenhouse, Etc.Vegetables & MelonsHay & Other CropsFruits, Tree Nuts & BerriesOther Segments
Source: USDA NASS; http://www.in.gov/isda/files/AgFactSheet_-_English.pdf48
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Indiana Agriculture by Segment
• Hardwoods• Food Processing• Dairy Processing • Grains and oilseeds• Corn• Soybeans• Wheat• Specialty crops• Animal agriculture
• Hogs and Pigs• Dairy Cattle and Milk
• Beef Cattle• Poultry:
• Chickens• Ducks• Turkeys
• Aquaculture
49
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Hardwoods
• Indiana has 4.9 Million acres of forestland; 4.7 million acres of which is timberland(Just over 20% of the State’s total land area)• 84.5% is privately owned • 97% is available for timber production • 97.5% are hardwoods • Indiana is 19.4% forested, which is the same percentage as Colorado • Indiana has approximately 2 billion trees or
340 trees for each Indiana citizen
50Source: USDA Forest Service, IN.GOV DNR, USDA NRCS, Indiana’s Hardwood Industry: Its Economic Impact (2016)- pg. 2
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Hardwoods: Economic Impact
• Total Economic Impact of $13.5 Billion $
o $43 of economic impact for every board foot
o Total Value of Shipments: $7 Billion
o 2.4% of Indiana’s GSP
Source: USDA Forest Service & USDA NRCS & Indiana’s Hardwood Industry: Its Economic Impact (2016) 51
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Hardwoods: Employment
• Total Employment: 30,845 people
• An additional 64,908 jobs were generated in economic sectors supporting or supported by the hardwood industry
• Annual Wages Paid: $1.3 Billion
• Generating: $40.3 million in state payroll taxes
o Generating: $20.1 million in local payroll taxes
Source: USDA Forest Service & USDA NRCS & Indiana’s Hardwood Industry: Its Economic Impact (2016) 52
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Hardwoods: Industry
Primary Businesses
• 129 Wood Container and Pallet Manufacturing
• 102 Sawmills
• 77 Logging
• 45 Miscellaneous Manufacturing
• 31 Hardwood Veneer and Plywood Manufacturing
• 7 Wood Preservation
Total: 1090 firms with 9,520 employees earning wages of $267.2 million
Source: USDA Forest Service & USDA NRCS & Indiana’s Hardwood Industry: Its Economic Impact (2016) 53
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Hardwoods: Industry
Secondary Businesses
• Include: Household furniture and cabinetry, office furniture and shelving, custom manufacturing and more
Total: 677 businesses with 25,491 employeesearning wages of $908 million
Source: USDA NRCS & Indiana’s Hardwood Industry: Its Economic Impact (2016) 54
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• 1st in the production of wood office furniture andwood kitchen cabinets
• 2nd in manufactured homes
• 3rd in engineered wood products
• 4th in pre-fabricated wood buildings
• 5th in upholstered wood furniture
Hardwoods: Indiana’s Current National Rankings
55Source: http://www.in.gov/isda/2347.htm, https://www.in.gov/dnr/forestry/files/fo-hardwoodreport2016.pdf (2016)
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Food Processing
• Indiana is home to 30 businesses focused on value-added food and nutrition products
• Indiana is favorably positioned to take advantage of growth opportunities in food processing due to:• A significant agricultural production capacity• A diverse set of species grown in the state• Strong research assets• and numerous innovative companies
56Source: AgriNovus Agbioscience Report – Value Added Food and Nutrition
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Sector Number of Employees
Annual Payroll ($1000)
Food Manufacturing 32,860 $1,379,834
Animal Food Manufacturing 1,699 $81,444
Grain and Oilseed Milling 2,744 $173,859
Fruit/Vegetable Preserving & Manufacturing 3,149 $136,64
Dairy Product Manufacturing 2,962 $147,72
Animal Slaughtering and Processing 9,290 $308,507
Wood Product Manufacturing, Sawmills, Wood Preservation, Paper Manufacturing
34,579 $308,507
Total 87,283 $2,536,519
Jobs in Processing Segments
57Source: http://www.incontext.indiana.edu/2015/may-jun/article1.asp
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Dairy Processing
Source: Indiana Dairy Strategy Summary
• 21 Total Dairy Processing Plants:
• 3 Specialty Cheese
• 8 Ice Cream
• 7 Fluid Milk Processors
• 1 Reddi-Whip
• 1 Condensed milk and milk powder
• 1 Ice Cream and Fluid Processor
• Home to six of Dairy Food’s Top 100 processors with operations
58
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Grains and Oil Seeds
• Indiana primarily produces corn, soybeans, and wheat with few other small grains and oilseeds
• Grain and oilseeds farming account for over half of Indiana ag jobs
59Source: http://www.ibrc.indiana.edu/studies/AgriculturesBounty.pdf
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Corn
• Indiana is the 5th largest corn producerin the United States
• Indiana ranked 5th among the states in Ethanol production capacity at 1.17 billion gallons per year, which represents 7% of national capacity at the state’s 14 ethanol plants
60Source: USDA-NASS (2016), Chris Hurt, Purdue University
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Indiana Corn Processing
0
50
100
150
200
250
300
350
400
450
2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016
Mill
ion
Bush
els
Indiana Corn Processing
Ethanol
WetMilling
• For the 2016 crop about 68% of the crop was processed in the state• Of that processed:
• 62% went to ethanol production• 34% to wet milling• 4% to dry milling
Source: USDA-NASS & Chris Hurt, Purdue University
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Estimated Destination of Indiana Corn
-100
0
100
200
300
400
500
600
700
2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016
Mill
ion
Bush
els
Estimated Destination of Indiana Corn
In-State Processing
Animal Feeding In-State
• 21% was fed to animals (200 million bushels)
• 11% (100 million bushels) was moved out of state to the southeastern U.S. and to export markets
• From the 2016 Indiana corn crop an estimated 68% (650 million bushels) was processed in the state
Source: USDA & Chris Hurt, Purdue University
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Indiana Corn Acreage
0
1,000,000
2,000,000
3,000,000
4,000,000
5,000,000
6,000,000
7,000,000
Acre
s
Corn Acres for Silage and Grain
Acres for SilageAcres for Grain
Source: USDA NASS, https://www.nass.usda.gov/Statistics_by_State/Indiana/Publications/Ag_Report/2015/iar1511.pdf, https://www.usda.gov/nass/PUBS/TODAYRPT/cropan16.pdf
63
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Corn
0
200,000
400,000
600,000
800,000
1,000,000
1,200,000
5,000,000
5,200,000
5,400,000
5,600,000
5,800,000
6,000,000
6,200,000
6,400,000
6,600,000
2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016
Tota
l Bus
hels
(1,0
00)
Tota
l Acr
es
Acreage & Production
Acres for Grain Bushels (1,000)
Source: USDA NASS, https://www.nass.usda.gov/Statistics_by_State/Indiana/Publications/Ag_Report/2015/iar1511.pdf, https://www.usda.gov/nass/PUBS/TODAYRPT/cropan16.pdf
64
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0
1,000,000
2,000,000
3,000,000
4,000,000
5,000,000
6,000,000
0
200,000
400,000
600,000
800,000
1,000,000
1,200,000
20062007200820092010201120122013201420152016
Valu
e (in
$)
Tota
l Bus
hels
Production & Value
Bushels Total Value
Source: USDA NASS, https://www.nass.usda.gov/Statistics_by_State/Indiana/Publications/Ag_Report/2015/iar1511.pdf, https://www.usda.gov/nass/PUBS/TODAYRPT/cropan16.pdf
65
Corn
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0
1
2
3
4
5
6
7
8
0
1,000,000
2,000,000
3,000,000
4,000,000
5,000,000
6,000,000
2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016
Pric
e Re
ceiv
ed
Tota
l Val
ue
Total Value & Price Received
Total Value Avg Price ReceivedSource: USDA NASS, https://www.nass.usda.gov/Statistics_by_State/Indiana/Publications/Ag_Report/2015/iar1511.pdf, https://www.usda.gov/nass/PUBS/TODAYRPT/cropan16.pdf
66
Corn
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Popcorn
• Indiana produced 4.46 million hundredweight of popcorn in 2016• Popcorn production increased 45% from 2015• Indiana’s 2016 popcorn crop value was $71.4 Million
67Source: USDA-NASS
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Soybeans
• Indiana ranked 4th in the nation in soybean production in 2016• Indiana also ranked 4th in the nation in yield per acre in 2016• The value of the 2016 crop was $3.1 billion at the farm level
68Source: USDA NASS & Chris Hurt, Purdue University
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Soybean Transportation
• In 2011, 51 Million bushels of soybeans were shipped out of Indiana• 65% transported by rail• 34% transported by barge on the Ohio River
69Source: ISA; http://www.indianasoybean.com/strategic-programs/grain-marketing/40-strategic-programs-grain/47-indiana-grain-waterways
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Indiana Soybean Uses
• Livestock Feed• Pigs, poultry, beef and dairy are largest consumers• Livestock in Indiana consumed 990,400 tons of soybean meal during
the year of 2014
• Biodiesel and Biofuel
70Source: http://www.indianasoybean.com/strategic-programs/grain-marketing/40-strategic-programs-grain/47-indiana-grain-waterways; Informahttp://www.indianaprairiefarmer.com/soybean/why-indiana-soybean-farmers-care-about-livestock-producers
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0
50,000,000
100,000,000
150,000,000
200,000,000
250,000,000
300,000,000
350,000,000
4,200,000
4,400,000
4,600,000
4,800,000
5,000,000
5,200,000
5,400,000
5,600,000
5,800,000
20062007200820092010201120122013201420152016
Tota
l Bus
hels
Tota
l Acr
es
Acreage & Production
Acres ProductionSource: USDA NASS, https://www.nass.usda.gov/Statistics_by_State/Indiana/Publications/Ag_Report/2016/iar1603.pdf, https://www.usda.gov/nass/PUBS/TODAYRPT/cropan16.pdf
71
Soybeans
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0
500,000
1,000,000
1,500,000
2,000,000
2,500,000
3,000,000
3,500,000
4,000,000
0
50,000
100,000
150,000
200,000
250,000
300,000
350,000
2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016
Valu
e (in
$10
00)
Bush
els (
in 1
000)
Production & Value
Production ValueSource: USDA NASS, https://www.nass.usda.gov/Statistics_by_State/Indiana/Publications/Ag_Report/2016/iar1603.pdf, https://www.usda.gov/nass/PUBS/TODAYRPT/cropan16.pdf
72
Soybeans
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0
2
4
6
8
10
12
14
16
0
500,000
1,000,000
1,500,000
2,000,000
2,500,000
3,000,000
3,500,000
4,000,000
2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016
Pric
e Re
ceiv
ed (i
n $)
Tota
l Val
ue (i
n $1
000)
Soybean Value & Avg. Price Received
Total Value Price ReceivedSource: USDA NASS, https://www.nass.usda.gov/Statistics_by_State/Indiana/Publications/Ag_Report/2016/iar1603.pdf, https://www.usda.gov/nass/PUBS/TODAYRPT/cropan16.pdf
73
Soybean Value
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Wheat
• Indiana has suitable climate and soil conditions to produce high quality soft red winter wheat• Milled for general purpose baking flour
74Source: https://www.extension.purdue.edu/extmedia/AY/AY-244-W.html
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0
50,000
100,000
150,000
200,000
250,000
0
100,000
200,000
300,000
400,000
500,000
600,000
700,000
2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016
Tota
l Val
ue in
$1,
000
Acre
s of W
heat
Acreage & Value
Acres Value
75Source: USDA NASS, https://www.nass.usda.gov/Statistics_by_State/Indiana/Publications/Ag_Report/2016/iar1603.pdf, https://www.usda.gov/nass/PUBS/TODAYRPT/cropan16.pdf
Wheat
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Specialty Crops
• Orchards: 588 farms, 3,385 acres• Berries: 488 farms, 1,172 acres• Vegetables and Melons: 1,376 farms, 37,489 acres• Nursery, greenhouse and floriculture: 911 operations• Cut Christmas Trees: 202 farms, 2,505 acres • Maple Syrup: 171 farms, 49,496 taps
• Other (spearmint for example): 27 farms, 5,217 acres
76Source: USDA NASS – 2012 Census Data
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• Fruits and Vegetables• Blueberries• Tomatoes• Melons• Apples
• Other Specialty Crops
77
Specialty Crops
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Blueberries
• Indiana ranks 10th in the nation for blueberry production by yield in 2015
• Ranks 11th nationally for total acres allocated to blueberry production in 2015
• Indiana blueberries are sold for fresh and processing markets
Source: USDA NASS, https://www.nass.usda.gov/Statistics_by_State/New_Jersey/Publications/Blueberry_Statistics/NJ%20Blueberry%20Summary%202015.pdf
78
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Indiana Blueberry Acreage
620
580
660
660
670
650
400
550
500
630
0 100 200 300 400 500 600 700 800
2006
2007
2008
2009
2010
2011
2012
2013
2014
2015
Acres of Blueberries
Source: USDA NASS; http://www.nass.usda.gov/Statistics_by_State/New_Jersey/Publications/Blueberry_Statistics/2014%20Blueberry%20Statistics.pdf (2014) 79
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Blueberries
-
1,000
2,000
3,000
4,000
5,000
6,000
7,000
2007 2008 2009 2010 2011 2012
Valu
e in
$10
00
Total Indiana Blueberry Value
Fresh Market Processed
Source: USDA NASS; http://www.nass.usda.gov/Statistics_by_State/New_Jersey/Publications/Blueberry_Statistics/2014%20Blueberry%20Statistics.pdf (2014)80
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-
500
1,000
1,500
2,000
2,500
3,000
3,500
4,000
2007 2008 2009 2010 2011 2012
Total Indiana Blueberry Production
Fresh Market ProcessedSource: USDA NASS; http://www.nass.usda.gov/Statistics_by_State/New_Jersey/Publications/Blueberry_Statistics/2014%20Blueberry%20Statistics.pdf (2014)81
Blueberries
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$2.20 $2.00 $1.92
$1.64 $1.95
$2.32
$1.92
$1.53 $1.51 $1.19
$1.80 $1.88
$-
$0.50
$1.00
$1.50
$2.00
$2.50
2007 2008 2009 2010 2011 2012
Pric
e
Price Received within Indiana
Fresh Market ($/lb) Processed ($/lb)Source: Economic Research Service 82
Blueberries
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Tomatoes
• As of 2016, Indiana ranked 3rd in tomato production
83Source: USDA NASS
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05,000
10,00015,00020,00025,00030,00035,00040,00045,00050,000
2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016
Valu
e in
$1,
000
Total Tomato Value
Processed Fresh ValueSource: Economic Research Service; USDA NASS
84
Tomatoes
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0
2,000
4,000
6,000
8,000
10,000
12,000
2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016
Acre
s
Tomato Acreage
Processing Fresh MarketSource: USDA NASS 85
Tomatoes
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Melons
• In 2016, Indiana ranked 5th for watermelon production• Indiana ranked 6th for cantaloupe production in 2016
86Source: Economic Research Service; USDA NASS
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87
31,863
26,953
36,194
30,573
38,554
47,172
38,099
41,675
32,656
39,000
40,355
-
5,000
10,000
15,000
20,000
25,000
30,000
35,000
40,000
45,000
50,000
2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016
Valu
e in
$1,
000
Total Melon Value
Source: Economic Research Service; USDA NASS, http://www.my-indiana-home.com/farm/farm-facts-melons/
Melons
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88
-
500
1,000
1,500
2,000
2,500
3,000
3,500
4,000
2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016
Yiel
d in
1,0
00 c
wt.
Melon Production
Watermelon CantaloupeSource: Economic Research Service; USDA NASS
Melons
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Apples
• Indiana’s 2015 apple production ranked 20th in the nation
89Source: Economic Research Service; USDA NASS
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90
0
2,000
4,000
6,000
8,000
10,000
12,000
0
5,000
10,000
15,000
20,000
25,000
30,000
35,000
2007 2008 2009 2010 2011 2012 2013 2014 2015
Valu
e in
$1,
000
Yiel
d in
100
0 lb
s.
Apple Production
Source: Economic Research Service; USDA NASS
Apples
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Other Specialty Crops
• Hay• Mint (Peppermint and Spearmint)• Cucumbers• Oats• Snap Beans
91
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Animal Agriculture
• Hogs and Pigs• Dairy Cattle and Milk• Beef Cattle• Poultry:
• Chickens• Ducks• Turkeys
• Aquaculture
92
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Hog & Pig Farms
• Hoosier hog farmers generated nearly $1.3 billion in sales in 2012, the fifth-highest total nationally
93Source: USDA, 2012 Census of Agriculture
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Pork
3,300,0003,350,0003,400,0003,450,0003,500,0003,550,0003,600,0003,650,0003,700,0003,750,0003,800,000
0500
1,0001,5002,0002,5003,0003,5004,0004,500
2002 2007 2012
Num
ber o
f Pig
s
Num
ber o
f Far
ms
Number of Farms and Pigs
Farms PigsSource: USDA NASS, ERS 94
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Size of Operations
2002 2007 2012
Number of Pigs % Farms % Pigs % Farms % Pigs % Farms % Pigs
1 to 25 28.5% 0.3% 41.7% 0.3% 48.7% 0.2%
25 to 49 7.9% 0.3% 6.0% 0.2% 6.1% 0.2%
50 to 99 6.6% 0.6% 6.1% 0.4% 5.0% 0.2%
100 to 199 8.6% 1.4% 4.6% 0.6% 3.7% 0.4%
200 to 499 17.0% 6.5% 10.5% 3.4% 7.0% 1.7%
500 to 999 12.1% 9.9% 9.3% 5.8% 6.5% 3.2%
1,000 to 1,999 9.5% 14.7% 7.5% 9.6% 6.2% 6.1%
2,000 to 4,999 6.4% 22.0% 9.4% 27.9% 9.2% 21.9%
5,000 and more 3.4% 44.5% 5.0% 51.9% 7.5% 66.0%Source: USDA NASS, ERS 95
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0
200,000
400,000
600,000
800,000
1,000,000
1,200,000
1,400,000
0
500000
1000000
1500000
2000000
2500000
Valu
e of
Pro
duct
ion
(in $
1000
)
Tota
l Pro
duct
ion
Lbs.
(in
1000
)
Indiana Pork Production
Total Production Value of Production
Source: USDA NASS, ERS, & http://usda.mannlib.cornell.edu/MannUsda/viewDocumentInfo.do?documentID=110196
Pork
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Source: IN Dairy Strategy Summary; http://www.in.gov/isda/files/Indiana_Dairy_Strategy_Summary_ISDA_16Mar15.pdf; http://newsinfo.iu.edu/news-archive/24202.html ,& https://www.progressivepublish.com/downloads/2017/general/2016-pd-stats-lowres.pdf
Dairy Cattle
• Indiana’s dairy herd has been growing at an average annual rate of about 1.5% since 2005 with most of the growth coming in the northern part of the state
• Indiana’s dairy herd totaled 184,000 cows on January 1, 2016
• Average herd size in Indiana 2016 was 161 cows • The current number of licensed dairy herds is 1,145• The average Indiana milk cow produced 22,560 lbs. of milk in 2016, which
ranked 16th state in the U.S.
97
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155
160
165
170
175
180
185
2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 2017
Tota
l Cow
s (in
1,0
00 h
ead)
Dairy Cows
Source: USDA NASS, ERS 98
Dairy Cattle
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Region 2004 Cows 2013 Cows % Change
North 108,400 130,500 +20%
Central 18,000 20,500 +13%
South 16,000 22,000 +31%
Cows by Indiana Region 2004 & 2013
Source: http://www.in.gov/isda/files/Indiana_Dairy_Strategy_Summary_ISDA_16Mar15.pdf; USDA NASS, ERS 99
Dairy Cattle
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Dairy Size % Farms % Revenue
<100 85% 11%
100-199 8% 10%
200-499 4% 10%
500-999 1% 7%
1,000-2,499 1% 14%
>2,499 1% 35%
2013 Indiana Dairy Farms by Size
Source: http://www.in.gov/isda/files/Indiana_Dairy_Strategy_Summary_ISDA_16Mar15.pdf; USDA NASS, ERS 100
Dairy Cattle
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Milk Production
18,000
18,500
19,000
19,500
20,000
20,500
21,000
21,500
22,000
22,500
23,000
0
500
1,000
1,500
2,000
2,500
3,000
3,500
4,000
4,500
2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016
Per C
ow P
rodu
ctio
n in
lbs.
Tota
l Pro
duct
ion
in 1
,000
,000
lbs.
Total Milk Production Production Per CowSource: http://www.in.gov/isda/files/Indiana_Dairy_Strategy_Summary_ISDA_16Mar15.pdf; USDA NASS, ERS
101
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- 100,000 200,000 300,000 400,000 500,000 600,000 700,000 800,000 900,000 1,000,000
0
500
1,000
1,500
2,000
2,500
3,000
3,500
4,000
4,500
Milk
Val
ue in
$10
00
Milk
Pro
duct
ion
in 1
,000
,000
lbs.
Total Milk Production Total Milk ValueSource: USDA NASS, ERS 102
Milk Production
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Dairy Industry
• In 2016 Indiana ranked 14th in milk production and accounted for 1.9% of total U.S. milk production
• 2016 milk production was 1,151 billion pounds, up 3.1% from 2015
• Total milk production increased 14.42% between 2006 and 2016
• Newton County and Jasper county IN were ranked 70th and 83rd respectively in a ranking of top 100 milk producing counties in 2016
103Source: https://www.progressivepublish.com/downloads/2017/general/2016-pd-stats-lowres.pdf
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Beef Cattle
• Indiana’s beef industry is primarily cow-calf herds rather than finishing operations
• In 2017, Indiana was home to less than 1% of the U.S. beef cow inventory with the 36th largest inventory in the nation
104Source: USDA NASS; http://usda.mannlib.cornell.edu/usda/current/Catt/Catt-01-31-2017.pdf
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17,591
12,612
12,668
11,218
- 5,000 10,000 15,000 20,000
1997
2002
2007
2012
Farms with Beef Cattle
Source: USDA NASS 105
Beef Cattle
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0
50,000
100,000
150,000
200,000
250,000
300,000
350,000
400,000
2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016
Prod
uctio
n Va
lue
in $
1,00
0
Cattle Production Value
Source: USDA NASS; 106
Beef Cattle
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Poultry
• Indiana poultry primarily includes the production: • Broilers• Eggs• Turkeys• Ducks
107
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Indiana Poultry
• Poultry and egg production topped $1 billion in sales in 2012
• The nearly $1.3 billion in sales in this industry ranked as 13th-best among the nation in 2012
• In 2016, Indiana ranked 5th for turkey production and 3rd for egg production
108Source: USDA NASS; http://www.agcensus.usda.gov/Publications/2012/Online_Resources/Highlights/Poultry/Poultry_and_Egg_Production.pdf
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Poultry: Broilers
01002003004005006007008009001000
0
10,000,000
20,000,000
30,000,000
40,000,000
50,000,000
60,000,000
1997 2002 2007 2012
Num
ber o
f Far
ms
Tota
l Hea
d
Indiana Broilers
Sales Inventory FarmsSource: USDA NASS; http://www.agcensus.usda.gov/Publications/2012/Online_Resources/Highlights/Poultry/Poultry_and_Egg_Production.pdf 109
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Poultry: Eggs
0
200,000
400,000
600,000
800,000
1,000,000
1,200,000
01,0002,0003,0004,0005,0006,0007,0008,0009,000
10,000
2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016
Valu
e of
Egg
s (in
$10
00)
Num
ber o
f Egg
s (in
Mill
ions
)
Egg Production
Eggs Produced Egg ValueSource: USDA NASS; http://www.agcensus.usda.gov/Publications/2012/Online_Resources/Highlights/Poultry/Poultry_and_Egg_Production.pdf 110
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Poultry: Ducks
• As of 2012, Indiana is the #1 duck producer in the country • Indiana provided 73% of all duck production in the United States
• Opportunities exist to enter Chinese markets where demand is high• Indiana duck industry offers:
• A reputation of food safety and high quality • Efficient production due to feeding, technology, and breeding
111Source: USDA NASS; http://www.in.gov/boah/2715.htm
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0
500,000
1,000,000
1,500,000
2,000,000
2,500,000
0100200300400500600700800900
1997 2002 2007 2012
Duc
k In
vent
ory
Farm
s with
Duc
ks
Duck Production
Operations with Ducks Duck InventorySource: USDA NASS 112
Poultry: Ducks
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-
100,000
200,000
300,000
400,000
500,000
600,000
700,000
-
5,000
10,000
15,000
20,000
25,000
2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016
Valu
e of
Tur
keys
(in
$100
0)
Num
ber o
f Tur
keys
(in
1000
)
Turkey Production and Value
Number of Turkeys Production ValueSource: USDA NASS 113
Poultry: Turkeys
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Aquaculture
• Becoming a larger consumer of soybean meal • Indiana is home to nearly 50 aquaculture farms that had $15 million in
sales during 2012.• Types of fish: tilapia, yellow perch, prawns, shrimp, bait fish, catfish,
hybrid striped bass, bluegill and decorative fish
114Source: USDA NASS; Indiana Soybean Alliance, https://www.purdue.edu/newsroom/releases/2013/Q3/purdue-report-aquaculture-industry-in-indiana-growing.html
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• Aquaculture generates approximately 280 jobs• 169 jobs directly in aquaculture• 64 jobs in supply companies in the state• 47 jobs from induced effect (household purchases from the former 2)
• $7,541,867 in total labor income
115Source: USDA NASS; Indiana Soybean Alliance http://www.indianasoybean.com/strategic-programs/indiana-aquaculture/42-strategic-programs-aquaculture/75-indiana-aquaculture-facts
Aquaculture
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Operation locations in Indiana
Source: USDA NASS; Indiana Soybean Alliance 116
Aquaculture
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Other Animal Agriculture
• Includes: • Horses, ponies, mules, burros, and donkeys• Sheep, goats, and their products• Other animals and animal products
• $56,295,000 in additional sales
117Source: USDA NASS
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Agriculture and Renewable Energy
Ethanol• 14 Ethanol plants in Indiana
• Produced approximately 1.17 Billion gallons in 2016
• 5th largest operating capacity
Biodiesel • 3 Biodiesel plants in Indiana
Source: RFA Annual Report, January 2017, Biodiesel Magazine & Chris Hurt, Purdue University 118
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• South Bend
• Rensselaer
• North Manchester
• Bluffton
• Clymers
• Marion
• Washington
• Alexandria
• Linden
• Cloverdale
• Portland
• Mt. Vernon (2)
• Union City
Indiana Ethanol Plants
http://www.ethanolrfa.org/resources/biorefinery-locations/
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Biodiesel Plants in Indiana
• Indianapolis• Claypool• Morristown
http://www.biodieselmagazine.com/plants/map/ 120
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Agriculture and Renewable Energy
Ethanol and Biodiesel Industry• Provide 620 jobs to Indiana workers
• Put at least $29.5 million into local farmer pockets
• Invest more than $2 billion in capital expenses
121Source: Indiana Office of Energy Development
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Agriculture and Renewable Energy
Biofuel Co-Products • Distillers Grains
• Dried Distillers Grains
• Wet Distillers Grains
• Fed to poultry, swine and cattle in Indiana
Source: Purdue Extension; Indiana Office of Energy Development 122
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AgriTourism in Indiana
• State Parks with Agriculture Focus• Wineries and Vineyards• Orchards and other Pick-Your-Own Fruits• Festivals and celebrations• Edutainment (Fair Oaks) • Farmers’ Markets• Christmas Tree Farms• County Fairs and State Fair• Greenhouses
123
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ISDA Listening session data
124
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Constituent Listening Sessions
• ISDA conducted 22 listening sessions to-date with representatives from various areas of Indiana agriculture
• Participants were asked:• What do you believe are the key strengths of the Indiana agriculture industry? • What key improvement areas are required to drive growth and enhance the
success of Indiana’s agriculture industry?• In your opinion, what are the top barriers to the growth and success of the
agriculture industry in total or your organization’s sector? • If you were writing the Indiana agriculture strategic plan, what is one big idea
that if acted upon would drive industry success?
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Listening Sessions To-date –Positive or Continued Effort Themes that Emerged
• Commodity Pricing / Business Climate• Agritourism / Interest in Locally Grown / Indiana Grown• State Government Relationships and Support • Conservation Efforts / Water Quality Initiatives• Association Management• Growing Season• Youth Development Programs
126Source: ISDA 2015 Listening Sessions. At least 2 mentions.
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Listening Sessions To-date –Improvement Themes that Emerged
• Federal Government Support / Regulatory Environment• Infrastructure / Road Weight Limits• Zoning• Research / Funding• Talent / Labor Access (non-youth)• Need for more BOAH capacity• Product Education• Processing Capacity• Water Quality / Soil Conservation• Market Access• Property Taxes• Communications
127Source: ISDA 2015 Listening Sessions. At least 2 mentions.
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Big Ideas from Listening Sessions To-date –Themes from Sessions
• Zoning for agriculture; Defusing urban vs. rural conflict in terms of taxes, infrastructure and regulations is inevitable but manageable
• Road weight limits• 8:1 local to state roads; How lower farmland/property tax and improve roads• Access, recruiting, licensing and development for non-youth talent• Communication / promotion of efforts and regulations• One voice to promote IN agriculture – continue Indiana Grown• Local government education and improved support• Youth and talent development outside 4-H and FFA• Water quality State and Federal issues• Agritourism improvements and associated zoning issues
128Source: ISDA 2015 Listening Sessions
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Big Ideas from Listening Sessions To-date –Industry Specific or One-Mention Noteworthy Ideas
• Municipal water issues impacts production / processing capacities• Emphasis on solar over wind energy• Gas tax for road funding • Education on renewables (E-15 and E-30)• CCA spinoff program for private sector• Anaerobic digester emphasis• Non-government sponsored land stewardship programs• Recruit meat inspectors and food safety support with local, 3rd party auditors• Keep livestock/milk in state• Processing capacity required to support local economic environment (e.g., need for more
beef processing)• FSMA regulations require corrections (e.g., animals cannot be fed “waste” byproduct from
manufacturing/processing)
129Source: ISDA 2015 Listening Sessions
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Online listening survey results
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Survey Overview
• 25 Responders• 14 Unique Companies Represented• 9 Different Business/Organization Types
• 4 Strategic Questions Asked:• What do you believe are the key strengths of the Indiana agriculture
industry?• What key improvement areas are required to enhance the success of
Indiana’s agriculture industry?• From your viewpoint, what are the top two barriers to the success of
the agriculture industry in total or within your organization’s sector?• If you were writing the Indiana agriculture strategic plan, what is one
big idea if acted upon would drive industry success?
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What do you believe are the key strengths of the Indiana agriculture industry?
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GovernmentCollaboration
LocationInfrastructure
Soil QualityAgriculture Diversity
Producers
Grain Production
LeadershipPublic Support
Climate
Water Resources
Experience
Education
Market Access
Agribusiness
Research & Expertise
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What key improvement areas are required to enhance the success of Indiana's agriculture industry?
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RegulationsPublic Perception
SustainabilityCollaboration
Business and Economic Development
Market Access
Infrastructure Research Funding
Talent Access
Agriculture Diversity
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0 1 2 3 4 5 6 7 8 9
Regulations
Public Perception/Consumer Education
Declining Infrastructure
Opposition/Limited Adoption of New Technology
Soil/Environment Degradation
Inadequate Funding for Industry Research & Education
Availability of Human Capital
From your viewpoint, what are the top barriers to the success of the agriculture industry in total or within your organization's sector?
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If you were writing the Indiana agriculture strategic plan, what isone big idea that if acted upon would drive industry success?
• Improving state infrastructure• “Improved infrastructure - roads / bridges / river ports…”
• Promoting agriculture businesses to build Indiana’s “ag brand”• “Branding Indiana products to the point where the consumers immediately
identify them with Indiana…”• “Work with all agriculture and public to promote agriculture businesses.”• “Build the brand, promote and educate so the public is interested and not
afraid of our products.”• Increasing agriculture outreach and education
• “Education … to have some basic ag knowledge and skills.”• “Educational outreach to the general population…”
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If you were writing the Indiana agriculture strategic plan, what is one big idea that if acted upon would drive industry success?
• Supporting locally grown food and Indiana agriculture products• “All state-supported institutions should have a local food or Indiana Grown
purchasing budget…”• Enhancing coordination and communication between government agencies,
agricultural entities and industry sectors• “To have much better agency coordination involving agriculture…”• “Open, clear and transparent communication…”
• Balanced government regulations which promote sustainability without hindering agriculture production• “Lower regulatory burden to Indiana Agricultural business.”• “Government regulations that are pro agriculture while being environmentally
friendly.”
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