Conveniently located in The Westshore Grand hotel,
allowing you to transition seamlessly from the board
room to the dining room table, Shula's Steak House
makes a lasting impression with a highly lauded menu of
Premium Black Angus Beef ® honoring the greatness
and success of Don Shula.
Themed after the 1972 Miami Dolphins' "Perfect
Season," and with a restaurant in nearly every NFL city,
Shula's has become one of the top-five steak houses in
America. Open for breakfast, lunch and dinner seven
days a week, Shula's offers a full breakfast buffet and a-la-
carte breakfast menu - and provides the perfect setting for
a business lunch.
At dinner, you'll enjoy award-winning Shula Cuts -
custom center cuts of aged Premium Black Angus, as
well as fresh Florida seafood, fabulous desserts and an
extensive wine list.
Fine Dining in Tampa
Shula's has 2 private dining rooms in Tampa that can
accommodate your party. Salon A seats up to 18, Salon
B seats up to 12, or combined they can seat up to 30.
Our in-house audio visual team is available should you
require equipment or assistance. The Sun Coast
Courtyard is the perfect setting for your reception prior
to your dinner - two splashing fountains, lush Florida
foliage; you'll forget you're in the city! At Shula's, there's
never a room rental fee and we don't charge food
minimums. We do offer complimentary valet parking for
your guests.
Our award-winning chefs have crafted several delightful
lunch and dinner menus for your event or you can
customize a menu of your own. We’re happy to work
within your budget guidelines and print customized menus
at no charge. Our event coordinator is at your service to
perfect all the details, from creating custom menus, to
ordering flowers or cakes for your event.
For additional information, Group Functions, Rehearsal
Dinners, Pharmaceutical Presentations, Financial Seminars
or Corporate Recognition Dinners please contact:
Patricia Fernandez
813.286.4052
Whether for Business or Pleasure,
it’s Pure Perfection
EXTRA POINT
LUNCH MENU
First
TRADITIONAL CAESAR SALAD
CRISP HEARTS OF ROMAINE LETTUCE, SOURDOUGH CROUTONS, PARMESAN
CHEESE
HOUSE MADE CAESAR DRESSING
OR
LOBSTER BISQUE
RICH & CREAMY LOBSTER SOUP WITH POACHED LOBSTER MEAT, SCALLIONS
AND CREME FRAICHE
Second
BLACKENED STEAK SANDWICH
BLACKENED ANGUS BEEF SERVED OPEN FACE ON CIABATTA ROLL
TOPPED WITH CARAMELIZED ONIONS & GORGONZOLA CHEESE
CAPELLINI POMADORA
ROASTED DIVINA TOMATOES, BASIL, ROASTED GARLIC
AND GRILLED CHICKEN
MARKET FRESH FISH SANDWICH
FILLET SERVED ON A BRIOCHE BUN WITH SHREDDED LETTUCE,
TOMATO AND RED ONION, REMOULADE AND FRESH LEMON
$26
Lunch
TWO POINT CONVERSION
LUNCH MENU
First
TRADITIONAL CAESAR SALAD
CRISP HEARTS OF ROMAIN LETTUCE, SOURDOUGH CROUTONS, PARMESAN
CHEESE
HOUSE MADE CAESAR DRESSING
OR
LOBSTER BISQUE
RICH & CREAMY LOBSTER SOUP WITH POACHED LOBSTER MEAT, SCALLIONS
AND CREME FRAICHE
Second
PREMIUM BLACK ANGUS FLAT IRON
SHERRY MUSHROOM DEMI-GLACE, ROASTED VEGETABLES AND MASHED
POTATOES
CHAR GRILLED CHICKEN BREAST
PAN ROASTED, SERVED WITH SEASONAL VEGETABLES
PEPPERCORN & COGNAC DEMI-GLACE
GRILLED JERK PRAWNS
ENGLISH PEA RISOTTO AND CITRUS BEURRE BLANC
COFFEE, DECAF OR FINE TEAS
$32
MVP
LUNCH MENU
First
SHULA’S STEAK HOUSE SALAD
CRISP GREENS, ASPARAGUS, HEARTS OF PALM, CUCUMBERS & TOMATOES
SERVED WITH SHULA’S HOUSE MADE VINAIGRETTE
OR
LOBSTER BISQUE
RICH & CREAMY LOBSTER SOUP WITH POACHED LOBSTER MEAT, SCALLIONS
AND CRÈME FRAICHE
Second
SHULA CUT 12 OZ. NEW YORK STRIP
SERVED WITH SAUTEED MUSHROOMS, ROASTED VEGETABLES & MASHED
POTATO
CHAR-GRILLED SALMON
SHRIMP-HERB RISOTTO, SAUTEED BABY SPINACH &
BLACKBERRY BALSAMIC REDUCTION
CHAR GRILLED CHICKEN BREAST
PAN ROASTED, SERVED WITH SEASONAL VEGETABLES
PEPPERCORN & COGNAC DEMI-GLACE
Dessert
KEY LIME PIE
DESSERT SERVED WITH COFFEE, DECAF AND FINE TEAS
$37
SEAFOOD PLATTER Chilled Maine lobster, bay scallops, colossal shrimp and
crab claws. Served over crushed ice with Shula’s cocktail
sauce, mignonette &mustard sauce
$24.00 per Guest
APPETIZERS
(prices are per piece)
SEARED TENDERLOIN OF BEEF CROSTINI
with candied apple & gorgonzola cheese $5.00
GINGER-SOY CHICKEN SATAY
Thai sweet chili sauce $4.50
GRILLED AHI TUNA
on a toasted baguette with pineapple relish $4.50
GORGONZOLA CROSTINI
served with red onion and plum tomato $4.00
BBQ JUMBO SHRIMP
wrapped with fresh basil & applewood smoked bacon $5.00
COLOSSAL SHRIMP COCKTAIL
served chilled with Shula’s house-made cocktail sauce & lemon $4.75
FIG & GOAT CHEESE FLATBREAD $6.00
BRUSCHETTA
crowned with fresh mozzarella cheese, basil,
roasted plum tomatoes & extra virgin olive oil $4.00
ARTESIAN CHEESE & FRUIT
imported and domestic cheeses with fresh sliced fruit, French baguette,
rustic ciabatta bread & a trio of dipping sauces $10.00
MINI CRAB CAKES
house made Cajun remoulade $6.00
GARDEN FRESH VEGETABLE CRUDITE
served with assorted breads & crackers
and upper ranch dipping sauce $4.75
Kick Off Classics: Special Event Reception Menu
+
FIRST AND TEN
SALAD
SHULA’S STEAK HOUSE SALAD
CRISP GREENS, HEARTS OF PALM, CUCUMBERS & TOMATOES TOSSED WITH SHULA’S HOUSE MADE
VINAIGRETTE
ENTRÉE
SHULA CUT 8oz. FILET MIGNON
SERVED WITH SAUTÉED MUSHROOMS AND HERB ROASTED RED POTATOES
SEAFOOD SELECTION
CHAR-GRILLED SALMON
CRIMINI MUSHROOM RISOTTO & BROCCOLINI WITH CITRUS BEURRE BLANC
POULTRY SELECTION
16OZ. FRENCH-CUT CHICKEN BREAST
FRESH ROSEMARY, ROASTED GARLIC, WHIPPED PARMESAN POTATOES, GREEN ASPARAGUS
AND MARY ANNE SAUCE
DESSERT
“PERFECT SEASON” 7-LAYER CHOCOLATE CAKE
DESSERT SERVED WITH COFFEE, DECAF AND FINE TEAS
$65
The SHULA CUT ®
The Best Beef Money Can Buy
Our custom center cuts of Premium Black Angus Beef
Along with our aging process make up our award winning SHULA CUTS
GOAL LINE STAND
SALAD
SHULA’S STEAK HOUSE SALAD
CRISP GREENS, HEARTS OF PALM, CUCUMBERS & TOMATOES TOSSED WITH SHULA’S HOUSE MADE
VINAIGRETTE
ENTRÉE
PLEASE CHOOSE ONE STEAK ENTRÉE AND ONE SEAFOOD
ENTREE TO OFFER YOUR GUESTS.
(Chicken will be offered on all menus)
SHULA CUT Steak Selections
12OZ. FILET MIGNON
OR
16OZ. NEW YORK STRIP
OR
22OZ. COWBOY STEAK
ALL STEAKS ARE SERVED WITH SAUTÉED MUSHROOMS, HERB ROASTED RED POTATOES
AND CREAMED SPINACH
SEAFOOD SELECTIONS
PAN ROASTED MAHI MAHI
MEDITERRANEAN ORZO, GLAZED BABY CARROTS AND CITRUS FENNEL SAUCE
OR
CHAR-GRILLED SALMON
CRIMINI MUSHROOM RISOTTO & BROCCOLINI WITH CITRUS BEURRE BLANC
POULTRY SELECTION
16OZ. FRENCH-CUT CHICKEN BREAST
FRESH ROSEMARY, ROASTED GARLIC, WHIPPED PARMESAN POTATOES, GREEN ASPARAGUS
AND MARY ANNE SAUCE
DESSERT
“PERFECT SEASON” 7-LAYER CHOCOLATE CAKE
Dessert served with Coffee, Decaf and Fine Teas
$75
SUPER BOWL VII APPETIZER
BBQ SHRIMP STUFFED WITH BASIL AND WRAPPED IN APPLEWOOD SMOKED
BACON
SALAD
SHULA’S STEAK HOUSE SALAD
CRISP GREENS, HEARTS OF PALM, CUCUMBERS & TOMATOES TOSSED
WITH SHULA’S HOUSE MADE VINAIGRETTE
ENTRÉE
PLEASE CHOOSE ONE STEAK ENTRÉE AND ONE SEAFOOD
ENTREE TO OFFER YOUR GUESTS. (CHICKEN WILL BE OFFERED ON ALL MENUS)
SHULA CUT STEAK SELECTIONS
12 OZ. FILET MIGNON 16 OZ. NEW YORK STRIP
22 OZ. COWBOY STEAK 20 OZ. KANSAS CITY STRIP
ALL STEAKS ARE SERVED WITH SAUTÉED MUSHROOMS, HERB ROASTED RED POTATOES
AND CREAMED SPINACH
SEAFOOD SELECTIONS
BLACKENED RED SNAPPER PAN ROASTED MAHI MAHI
SOFT HERB POLENTA, SAUTÉED SPINACH MEDITERRANEAN ORZO, GLAZED BABY CARROTS
AND CITRUS BEURRE BLANC & CITRUS FENNEL SAUCE
CHAR-GRILLED SALMON
CRIMINI MUSHROOM RISOTTO & BROCCOLINI WITH CITRUS BEURRE BLANC
POULTRY SELECTION
16OZ. FRENCH-CUT CHICKEN BREAST
FRESH ROSEMARY, ROASTED GARLIC, WHIPPED PARMESAN POTATOES, GREEN ASPARAGUS
AND MARY ANNE SAUCE
DESSERT
“PERFECT SEASON” 7-LAYER CHOCOLATE CAKE
Dessert served with Coffee, Decaf and Fine Teas
$85
Shula’s Steak House is the classic American steakhouse,
themed after the 1972 Undefeated Miami Dolphins and their “Perfect Season” – the only team in NFL history to finish a
season 17-0. Don Shula won 347 games, earning the title of all-time winningest coach in the NFL and the only coach to
have had teams in six Super Bowls.
The restaurant concept is based on Don Shula’s personal characteristics of consistency, perfection and professionalism.
At Shula’s, we have the strictest guidelines for our custom center cuts and aging process, which make up the award
winning SHULA CUT® steaks, Premium Black Angus Beef®. Less than 1% of all beef meets the Shula Cut®
Standards. Every Shula Steak is individually had selected, center cut and trimmed, while setting the highest standards for
steak houses worldwide.
For more casual flair with a sophisticated twist, guests head
to Shula’s No Name Lounge – named for the famed 1972
defensive line. The extensive cocktail and appetizer menu hits the spot while plasma TV’s showcase the NFL Sunday
Ticket and all the major sporting events year round. Private dining facilities complete with audio visual amenities, are
available for social events, business meetings or cocktail receptions.
Shula’s Steak House at The Westshore Grand
– still undefeated.
4860 West Kennedy Boulevard
Tampa, Florida 33609 813.286.4366
www.donshula.com