Ingredients• 10-15pandanleaves*• 3packsgela3n(Alsa),green• 3coconuts–separatethejuicefromthemeat(coconutmeatcanbeinstripsorcanbeincubes)*• 500gNestleCream• 125mlsweetenedcondensedmilk
Instruc-ons(PandanGela-nCubes)• Boilthepandanleavesin3cupsofwaterfor8-10mins.• Inaseparatebowl,dissolve3packsofAlsato21/4cupsofcoconutjuice.S3rwellun3lallthe
par3cleshavedissolved.• Putinapotthenadd21/4cupsofliquidfromtheboiledpandan.(Discardpandanleavesandany
extrajuice.)• Bringthemixturetoaboilwhileconstantlys3rringitinmediumfire.• Onceitboils,justcon3nuemovingtheliquidaroundun3lyouseethesidesofthepotwithsome
solidforma3onsofjelly.Thismeansthatitisready.• Pourthemixtureintoacontainer,andleavefor20-30mins.Whenyouarepouringtheliquid,please
makesurethatitisnothigherthan2.5inchesasitwilltake3meforittoharden.• Oncethegela3nhardens,youcanslicethemintosmallcubes.
FilipinoBukoPandan(PandanCoconutDessert)
Source:Familyrecipe(Cris3na’smom’srecipe)
Cook:Cris3naRebanoDessert,vegetarian,GF,inexpensive,easytoprepare
*Youcanuse6dropspandanextract(canfindatMustafa,FairPrice,orGiant)instead.*CangetatwetmarketslikeTekka,theywillpreparecoconutmeatforyou.
Pandanleaves
Coconutstrips
Instruc-ons(BukoPandan)• Combinecream,sweetenedcondensedmilkandcoconutmeat(fromall3coconuts).Youcanadd
moremilkifdesired).S3r.Addinthepandanjellycubesands3r.• Pourintoacasseroledish(asperphoto).• Allowthemixturetothickenbychillinginthefridgeforacoupleofhours.• Servechilled.(Fornicepresenta3onyoucanserveinthecoconuthusk/shell).
