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Fig S2 Effects of Rhizophagus intraradices (R. int), Funneliformis mosseae (F. mos) or both fungi combined in comparison to the non-AMF control on levels of flavonoids (a), and phenolic acids (b) in moringa leaves, with the respective results of the two-way factorial ANOVA. Significance levels of F statistics are *, ** and *** corresponding to P < 0.05, 0.01 and 0.001, respectively, and are in bold. Mean ± SE, N = 10. For detailed ANOVA summary see Table S2.

Fla

von

oid

s in

leav

es

(µm

ol/g

DW

)

0

5

10

15

20

0

2

4

6

8

10

Kaempferol3--glucoside

0

10

20

30

40

50

60a

0

5

10

15

20

Quercetin3--glucoside

Quercetin3--6''-malonyl-

glucoside

Kaempferol3--6''-malonyl-

glucoside

R. int:F. mos:R x F:

R. int:F. mos: +

R x F:

R. int:F. mos: +

R x F:

R. int:F. mos:R x F:

ControlR. intF. mosBoth fungi

Fig S2 P

heno

lic a

cids

in le

aves

(µ

mol

/g D

W)

0

1

2

3

4

0

10

20

30

40R. int:F. mos:R x F:

b

Chlorogenicacid

Neochlorogenicacid

R. int:F. mos:R x F:

ControlR. intF. mosBoth fungi

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