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Feasibility Study for Restaurant Making
Submitted by
Wrexgler Mongaya
And
Raymark Alvos
Submitted to
Mrs. Gerundo
I. Coversheet
Here in the Philippines, Increasing number of restaurants have
unlimited or “bottomless” beverages at their menu. This is due to the
influence of the western civilization. Ever since, we adopted this
“bottomless” fever. Restaurants that do have bottomless drinks appeal
more to the public since they offer limitless drinks for a reasonable
price. In this situation, there is a need to appeal to the industry for a
new and innovative style to adapt to the growing intellect of the
people. A fresh idea that has never done before is a big solution for
this growing competition in food service industry.
II. Statement of Purpose
The purpose of this feasibility study is to be able to determine
the possibility of building a restaurant that supports the middle class
to low class people. Being able to deliver great customer service and
calculate the financial expenses is the goal of this study.
To appease the people of unending quest for thirst, great
customer service, great food, and great atmosphere is the purpose of
this business proposal. This idea has never been seen or done before.
A hit that will surely be loved by the masses is what this is all about.
III. Information
MaReX! BBQ is a restaurant that will be located at Santana Grove
Paranaque city that offers a unique style of dining experience. It has a state of
the art, first in its kind, flowing iced tea tubes that surrounds the whole
restaurant
With this new design, customers can
fill iced tea whenever they want. The
iced tea is limitless
.Great Barbeque, great food, great
customer service and limitless iced tea
via iced tea tubes, is what MaReX!
BBQ is all about.
Type of Business: Food Service
Type of Food Service: Conventional
Location: Santana Grove, Paranaque City
Target Client: Middle class to Low class citizens
Ownership Type: Partnership
Restaurant Type: Family
Capacity: 24 pax
Menu Type: Ala carte’, with family sized portions
Marketing
The restaurant is situated in a plaza near a supermarket. There
are a mass of people even in weekdays and even more on weekends.
Santana grove is a new place in Paranaque area, sucat highway. With
its new and harmonious design, people are attracted to it. Hundreds of
people will pass through the proposed location of this restaurant.
Large Tarpaulines will be hanged at the entrance and the receptionist
incharge will accommodate passers-by by greeting and welcoming
them to try our products. Fliers will be distributed along the vicinity
and along the said nearby supermarket to advertise the restaurant
efficiently.
Competition
There are three restaurants that are situated in that area. These
are:
Yellowcab Pizza
Jollibee
Icebergs
These three serves entirely different set of menu. This will only affect the
variety of people that will choose to eat on a different menu base.
People with the taste for grilled food and limitless iced tea all within the
budget will sure go to this proposed restaurant. The Iced Tea tank with ice
tea tubes will have the edge in the competition because it will surely hook
the people to try something that has been never done before.
Plus point of our restaurant that the competitors
1.Give customers high quality foods.
2.Locations of the restaurant at clean and pleasant environtment
3.Serve customer at a fair price
4.Uses high quality freshest ingredients to make foods.
5.Our restaurant provides a clean comfortable environment especially
suited for families.
6.Limitless iced tea via ice tea tubes are the edge of this restaurant.
IV. Personel
Total Staff :18
Morning Staff : 9 Staff 1st Shift (8am-4pm)
Afternoon Evening: 9 Staff: 2nd Shift (4pm-12am)
Morning Staff
Cooks -3
Waiter-4
Receptionist-1
Cashier-1
Total:9
Evening Staff Cooks -3
Waiter-4
Receptionist-1
Cashier-1
Total:9
V. Business Insurance
Public liability insurance – will cover the cost of a claim if a customer or
member of the public is injured or killed, or if their property is damaged while on
your premises. For example, if a spill hasn’t been dealt with correctly and a
customers slips and is injured they could claim compensation. Your policy would
cover the cost on behalf of your restaurant.
Employers’ liability insurance – restaurants staff and you must therefore have
employers’ liability cover by law. It will pay the cost of a claim from an employee
who has been injured at work, or who has become seriously ill as a result of
working for you.
Property Insurance – Protects your property in case of fire or other events. It
may not cover natural disasters, such as floods or earthquakes (see below for a
policy that does.) If you have any kind of mortgage on your business and/or
equipment, then you should carry a property insurance policy.
VI. Financial Data
Equipment List and Prices
Item Qty Price per piece Total
Spoon 72 10 720
Fork 72 10 720
Knife 72 15 1080
Service Spoon 18 15 72
Service Fork 18 15 72
Soup Spoon 24 10 240
Dinner Plate 72 35 2520
Small Plate 48 30 1440
Serving Bowl 24 30 720
Desert Bowl 24 25 600
Desert Spoon 24 10 240
Water Glass 48 25 1200
Soup bowl 24 20 480
Water Pitcher 7 80 560
Service Tray 10 100 1000
Napkin stand 7 30 210
High Ball 48 40 1920
Table 7 3500 24500
Chairs 24 1000 24000
Linens 48 200 9600
Total 74,024
Kitchen Equipments
Item Qty Cost/Piece Total
Grill 2 20,000 40000
Burner gas
range
2 15,000 30000
Rice 1 10000 10000
Cooker
Sink 2 6,000 12000
Work table 2 4000 8000
Refrigirato
r + Freezer
1 40000 40000
Iced Tea
Tank
1 60000 60000
Iced Tea
Tubes
2 10000 20000
Garbage
Bin
2 500 1000
Large
Knife
3 250 750
Wok 2 450 900
Soup
Heater
2 950 1900
Water
Dispenser
1 1250 1250
Tong 3 150 450
Total 181,250
Electrical Equipment
Item Qty Price/
Piece
Total
Tube Light 8 200 1600
Light bulb 4 50 200
A.C. unit 2 150000 300000
Exhaust 2 20000 40000
Rotary
Pump
2 5000 10000
Total 351,800
Sample Menu
Food Cost
Grilled
Hotdog(3pcs)
95.00
Grilled Liempo 120.00
Chicken BBQ 120.00
Beef Spareribs 300.00
Grilled Squid 140.00
Grilled Tuna
Belly
210.00
Pork BBQ 50.00
Grilled Bangus 110.00
Crab and Corn
Soup
45.00
Cream of 45.00
Mushroom
Fruit Salad 50.00
Buko salad 50.00
Steamed Rice 20.00
Java Rice 35.00
Iced Tea 50.00
Bottled Water 20.00
Total Food Cost for 1 day= menu cost – 40% mark-up price x
projected sales
Projected sales = 100 pax
Food cost = 1480 - 545(40%) = 888 x 100 = 88800
Liabilities A
mo
unt
Assets A
m
ou
nt
Capital 4,6 Utensils 74
39,
37
4
,0
24
Kitchen Equipment 18
1,
25
0
Electrical 35
1,
80
0
Food Cost 1 month 26
64
00
0
Salary 80
00
0
Furniture 50
00
0
Computers 10
00
0
Generator 15
00
00
Building 10
00
00
0
Miscellaneous 78
30
0
Total 4,6
39
37
4
Total 4,
63
93
74